We came for Martini Monday - $2 off selected martinis. The martinis were delightful. My dirty…read moremartini was super dirty, just the way I like it. The espresso martini was perfectly made. This was a great stop for an after work pick me up! The bar itself is eclectic and cute. Their wine menu is extensive. They also have slushies! The bartender made fantastic drinks, and even brought another round out to us on their patio! Great spot for a girls night.

I have been a few times and Shay's enjoy my time here. I had the mystery wine flight and loved it!…read moreThe staff is Shay's friendly and they did we got was delicious. Highly recommend coming to hang in they very cozy and fun spot!

Great wine selection. Wonderful small plates. Lovely ambiance. It's everything you need from a…read morewine bar!

Kade's Scratch Kitchen lives up to it's name - all the food was very obviously fresh and made from…read morescratch! This restaurant is a nice upgrade to Main St. The sleek dark exterior is cozy and inviting on the inside. The restaurant features an ice cream bar and a coffee bar. Both of those menus look great! Our meals were delicious, and the rest of the menu looked great. I'm glad LeRoy has another great place to eat. When we came on a Friday during lunch, it was moving and grooving in here! Can't wait to be back!

Have had two dinners there and they both were quite good. I like rye and the rye roll they used…read morefor the roast beef sandwich was great!

In June 2026, our West Seneca East class of '76 enjoyed a wonderful 50 year reunion at Mangia! We…read moreused the upper bar/banquet Lounge area for a group of approximately 130. The well appointed bar was open and staffed by three exceptional bartenders... We had made arrangements with John and Fran to provide food stations that featured an array of incredible cuisine! Everything was delicious; massive shrimp cocktail and roast beef sandwiches along with a variety of meatballs, salads, veggies, etc. The atmosphere could not have been better; the room, decor, and ambience was perfect. Best of all, was the value. When you consider a prime location and perfect venue along with high-quality food and great service at a reasonable cost you must consider Mangia.

Exquisite service and food! We were at a party here and I can't say how perfectly everything was!…read moreDon't hesitate to have a delicious dinner here or to host an event! Sheri

A friend and I met here for dinner. The atmosphere in Symposium is warm and inviting. The server…read morewas attentive. They have an extensive wine list and cocktail list. On the night we were there, a singer was setting up. Unfortunately, we were a little early to hear any of his sets. I ordered the steak flatbread, gluten free. It had great flavor to it, and I would go back and try other flatbreads. My friend ordered what she always gets, which was a Caesar with chicken. She enjoyed it. This is a cozy spot in the Village of Lancaster.

We only stopped in for an after dinner drink, but I found the place super cute. My only complaint…read morewas it's pretty bright in there. We got a couple spots at the small bar and were served fairly quick. I had the espresso martini which was served in coupe glass. It was tasty, but pretty sweet. My boyfriend got a basic vodka cranberry, as they do not have iced tea. I would like to come back for brunch or a nice glass of wine.

My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

This corner recently got a glow up and a new wine bar. Black Flower is modern, cool and refreshing…read more If you are familiar with Ellicottville Winery, same owners, you will find the same wonderful wines you are familiar with. They have a nice variety of wine, something for every palette as well as a light kitchen menu. The service here so far has been superb. Every staff member I've met has been friendly and knowledgeable about the menu. To top it off they have some really cool and unique events. Including on Friday and Saturday evenings from 5-7 they offer an aperitivo. Grab a bar seat and $20 gets you a glass of wine and a pre-selected menu of light bites. It was the perfect girls night and was more food than anyone expected. It was a fun surprise to see what kept coming out of the kitchen. Super fun, different and every bite was fresh and delicious! Looking forward to coming back again soon.

As part of a Wine tasting club at a local winery, our wine and food pairing went perfect! Each dish…read morewas expertly paired with its perfect wine match. As I don't consume cheese, the wine connoisseur took it upon himself to find an appropriate non-dairy match for me, and did a phenomenal job with it. From the grilled portabella mushroom caponata with a Canadian Pinot Noir, to the sweet maple syrup drizzled figs with a little lemon with a local blackberry wine, or the channa masala to compliment the sweet Californian Riesling, every bite and sip was a harmonious marriage. ‍‍ The service was phenomenal and that alone makes visiting this winery worth it, a long with the educational value offered. The staff is very knowledgeable on different wines and also has that skill of disseminating the information effectively to better educate its customers. Even though we have visited a few wineries and vineyards in the US and abroad, I would take this one to be in my top 3 experiences. The tasting room is also clean and well set up. I would highly recommend visiting Ten Thousand Vines if you are from the area or visiting to try some of the phenomenal wines from WNY.

My wife and I visited Bar Olo for the intention of enjoying a drink and to enjoy conversation…read morebetween us. When an awkward situation happened with another patron the owners were kind and thoughtful and very gracious to make our visit as enjoyable as possible. People will be difficult, but how the owners handled it regarding the rest of the customers there sets Bar Olo apart from any place I've seen. Well done.

Excellent stop, nice choice of unique drinks, great atmosphere and enjoyed the appetizers; hmmmmread more

How have I eaten at the restaurant next door (Nana's Mediterranean - delicious btw) and never…read morenoticed this bar/bookstore? Yes, I wrote bar slash bookstore in my previous sentence. Like c'mon! Imagine, you can have a cocktail and/or an appetizer and relax reading a book on the couch. Yes, I love this idea, I'm all about it. The place is small but seating is nicely spaced out, it's super cute and cozy, a modern rustic vibe, totally made me want to start my own book club just so I could be the cool person that hosts a gathering here! I came here for a Galentine's Day - Self Love Birthday gathering that was situated in the back room. It's a small room to the back left of the place where 12 people can sit at the three tables and there's a love seat and two chairs with a table accommodating 16 people and a couple more for standing room. We ordered three appetizers at the bar (see my pictures) and everyone ordered a mocktail. They brought the food over to our area but didn't ask who ordered the food or where to put it, they just kind placed it down and walked away. Appetizers were about $8, I was told the Buffalo Chicken Wing dip was not that good but I didn't try it. I ate the Mezza plate and appreciated it, would order again. I think this is a cute date night visit or a bring your bestie and chill kind of place. I'll definitely come back again with a friend to hang out, chat a bit and check out some books!

Love love love!!!!! This place is super cute and perfect for a book club meet up which is the exact…read morereason I stopped in! The private area for hosting was open for reservations and our book club met there. We had about 10 people but I would say this space is big enough for about 20! They have a full bar for drinks and mocktails and they also have some small plates for eating or sharing as well. I recommend the mezza plate! Very delicious. Staff were warm and welcoming and super nice and accommodating to our group. I would suggest stopping in for a nice drink and appetizer and maybe even pick up a good book! They have lots of comfy seats for you to enjoy your purchases.

Pure delight. Nick at the bar knows his stuff without being stuffy. He's your guy if you just want…read moreexcellent service or if you want to deep dive into the menu, the chefs, the vibe. Corn season was in while we were here so we chose the totally unique corn waffle with arugula, chili, mushrooms. Divine. If we hadnt ordered more food we'd have licked the plate. The agnoloti wasnt your normal small hats but rather more interesting ravioli. But who cares it's shape--it was balanced, housemade pasta that made me very happy. The steak had that good crust and it wasnt your average steak house steak. It was as good but with different flavors. A great order.

Visited while in town for work. The space and back patio were very nice. Staff and service were…read morealso on point. But I had a really weird dirty martini and the food was mediocre at best.