Food 10/10, the appetizers were fulfilling, this place gave nice upscale vibes, the chef came out…read moreto formally introduce himself, which raised the bar for customer service! The atmosphere was very intimate, definitely something the parish needed. It's a great place to celebrate a birthday or date night!

Went to celebrate a friend's birthday. Everyone was satisfied with their food. We didn't realize…read morehow small the inside of the space was. We could barely fit. The menu isn't very big, but they do their food well. Drinks were good too. Service was pleasant but was not urgent. I would not consider this a place for a celebration. Maybe just an intimate dinner & drinks.

Found this fabulous place on yelp. The menu had different dishes that could please everyone's…read morepalate. Soup of day was asparagus and chicken soup. Every spoonful was awesome, never wanted this taste to end and very creamy/velvet like texture. I also ordered a croissantcaresses sandwich and glazed Brussel sprouts in both were good.. My BFF agreed about the soup. She ordered shrimp tacos(2) and they were fat tacos. Michelle was our server and was very attentive and friendly. The place is very classy and clean. The restroom very clean/tidy. I will definitely come back to this gem restaurant again. They are open M-F and hours 11-2:00. They also do events here!

The food and service is outstanding. We started with the shrimp and bacon flatbread topped with…read morepepper jelly. Quite a culinary experience. Hubby had the smoked Gouda burger with potatoes au gratin. Burger was juicy and cooked perfectly. The potatoes au gratin put our tastebuds in heaven. Don't pass up on this culinary gem. We will definitely be back.

Fabulous! A group of ladies decided to try their "Restaurant Week Menu" and it was great. I started…read morewith a Texas toast with cheese and crab meat that was joined with a sauce to dip in, it is delicious! Chef's kiss! Next, was a flatbread with fig spread, prosciutto, arugula and some other stuff; it was too much fig jam. It tastes good, but more like a dessert. Probably less fig, more prosciutto and add some goat cheese. My friend had the skirt steak with chimichurri and was very pleased. The dessert was the cheesecake with a slice of orange, omg! So good! And our waitress was great and took amazing care of us!

Had the short rib flatbread. It was so good. Service was good and they didn't steer us wrong on the…read morerecommendations. It's a nice little place and not that crowded for happy hour. Only minus was food wait time and being charged for the extra pita/bread for the hummus. They really didn't give enough to dip into that delicious hummus.

This is one of the longest standing bars in downtown Baton Rouge. They've survived all the…read morecraziness of the early 2020's and kept their name. Relaxed upscale atmosphere with fresh ingredient ingenious cocktails. Friendly staff that can even create something for you on the fly. The interior has exposed brick front wall, exposed wooden columns, and is tastefully decorated with old pictures of Johnny Cash and Frank Sinatra to give you that real home feel. There's a relatively long bar with barstools and comfortable lounge seating in the main room. There is a small patio outback for the beautiful days, and there's an upstairs (usually reserved for private parties) with its own bar and an overlook of the Mississippi River. They are open everyday and usually offer a seasonal cocktail menu for Christmas, Halloween etc. If you are downtown looking for a craft cocktail, this is a great place to sit back and enjoy a fresh ingredient cocktail.

Pearl was a doll and very welcoming. The Air conditioning was perfection!! (nice and cold in there)…read more Lots of fun drinks to try. Bathrooms were clean.

Had the most amazing dinner last night. Short ribs with fingerling potatoes and broccolini and my…read morehusband had Po Boy sandwich which was huge. The waiter accomodated ALL my requests like olive oil only. We were the only ones there. Beautiful setting. Highly recommend. Worth every penny as it was a bit more money than other places.

We visited for dinner. Our food ranged from very good to amazing. The grounds are beautiful. We…read morewill definitely return.

It was late and they were close to closing but the bartender, will I believe was his name, was so…read morehappy to have us. It was a group of 6 of us. We had multiple shots and cocktails during the 45-50 mins we were there. He even cut on some music for us to enjoy. My aperolz spritz was very good. I tried a tequila he recommended. The sazerac he made for my friend was really delicious.

This place is a gem. I returned multiple times while we were in town for business. Everything from…read morethe tasteful atmosphere to the service is what I have come to expect from a wine bar. If I had to nitpick, I'm not quite sure on their claim to having exceptional cuisine. It's nothing to get excited for, but that's just my opinion. To sum it up... apart from the great wine selection, positively the best Old Fashioned and Sazerac I have ever tasted. Kudos to the bartenders.

I always enjoy eating here. I especially like the meatball sub, their homemade pizzas, and the…read morebaked ziti entrée. The lemon cake is also delicious! This is a great restaurant for families to go to, and it's got a casual atmosphere with excellent service. The owner always remembers who we are and I appreciate that. I will say that as somebody that used to be married to a Sicilian that it's not the most epic Italian food in the world. if you are an Italian food connoisseur, it's not going to blow your mind but it's a solid choice if you were looking for reasonably priced and very consistent good homemade Italian food.

We have watched this place be built, we have driven past for years. For some reason we never…read morestopped. Why was i so stupid. The atmosphere is cozy and inviting staff are super friendly and attentive. Wiine selection is top shelf. When i was ordering, I asked about the lasagna, I am not a huge fan of ricotta. They said they could make it with as much or little as I wanted. who makes lasagna to order? They did We ordered 3 dessert to go. Lemonchello, tiramisu, italian cream cake. Perfect late night snack. The tiramisu looks a little dry, needs a little more soak. Will absolutely be back

My friend and I LOVE apps and small plates. This is the perfect place. Also nothing here is above…read more40$ so it makes it even more enjoyable. We started with the special strawberry Basil daiquiri and it was small but it was a 9/10. We got the Brussels and they were amazing with the goat cheese. I wish they were less steamed and more crispy I guess ? 8/10 Surf and turf board was incredible. Everything on the board was amazing and it was only 35$ 10/10 Then we decided to get the chorizo flatbread. I was not a fan - but my friend said she loved it. The cheesecake was really good as well. The drinks were always on point. And we plan to come back and try different things next time. The staff was super friendly and great at clearing the table. The place was also super cute.

We chose Solera Bar & Tasting Room for the last BR restaurant week, in 2024. It was phenomenal. I…read morechose to have the wine pairing with my meal, and my partner had the margarita. Both good choices. Overall, the wine pairing was okay. I like the appetizer pairing of a nice light, white bubbly prosecco. The second was a classic red wine to pair with a steak. The last wine is where I was not impressed. It was a dessert wine that had a smell similar to a distilled whiskey. I took a sip and decided I rather another glass of prosecco. Shout out to the server who was accommodating and swapped out that glass for what I requested. He didn't have to, but he did! The food was mouth watering delicious. We started off with the sauteed shrimp and the piquillo peppers. THANK GOD the piquillo peppers are a Solera regular. I will be getting them again. The shrimp were just okay, nothing out of this world. Second course was the filet with polenta. It was absolutely delicious and packed with flavors that complimented each other well. Final course we had the rum bread pudding and the manchego cheesecake. The manchego cheese is definitely a rich and an acquiring flavor. Without the blueberry sauce, you would think its just a slab of cheese. The rum bread pudding was spectacular. I have never loved a rum sauce with my bread pudding, but the Solera one kept me wanting more. Overall and enjoyable experience, with a couple minor foods that lack the razzle dazzle of a 5 star review.

We went to the Myrtle's knowing that it's haunted and that our Yelp friends Mina and Kerry were…read morethere in the recent past experiencing the Hauntedness!! We got there found parking and promptly went in and were seated at a nice corner table. We all opted for a glass of wine

I would love to eat a full dinner here! We had dessert at the bar and it was fantastic. What a…read morebeautiful restaurant too! I love when they have mints and towels in the bathrooms! I had the chocolate crème brûlée and I highly recommend! My friends said the bread pudding was amazing and I tried one of the beignets and it was also fantastic! Service was great!

My husband took me here for my birthday dinner and what a dinner it was!! Probably the best…read morebirthday meal I've had in my 60-?something years!! The atmosphere was cozy/romantic, service staff were outstanding, friendly and attentive. I ordered the Filet mignon special (I was apprehensive to order bc of the price) but so glad I did, it was worth every $$, cooked to perfection & melted in my mouth and my husbands choice of fried oysters/fish/butterflied shrimp according to him was delicious as well. My birthday dessert was complimentary and a great ending to our meal. I highly recommend and will return on the next special occasion. Good job French Market Bistro!

Second Review Tried…read moretheir steak for the first time. I typically get the pork chop. It was one of the best steak dishes I have had. The steak itself was up there with Sullivan's, Ruth Chris and Stab's (in reference to Baton Rouge area steak restaurants). Steak came with Fleur-de-sel Butter. Which has a base of clarified butter and garlic. Also appeared to have some seasoning and possibly a little bit of Worcestershire sauce.