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    The Carriage House

    4.4 (61 reviews)
    Closed 11:00 am - 8:00 pm

    The Carriage House Photos

    THE CARRIAGE HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Dogs allowed

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    Recommended Reviews - The Carriage House

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    Bret B.

    Fancy restaurant open for lunch and dinner on the grounds of Houmas House. Great service on this day from Reed, a LSU student who is from the area. The cocktails from the connected bar were excellent. The food was very good. No need to leave the Houmas House to eat when visiting. I look forward to returning some day.

    Beef with mashed potatoes and fresh green beans.
    Tanya A.

    Yesterday, we attended the "Witches walk" event. My friends and I were so excited about it. The place is splendid and we were hoping to enjoy the gardens but sadly it was raining so much. The staff managed to take pictures on cute spots and we appreciate it. Once we got to the Carriage house for lunch, the managers helped us to get our seats and were very courteous. The chef got our attention and explained the menu. We started with a small cup of delicious pumpkin soup with crawfish, it was fantastic! The main dish was beef with mashed potatoes and green beans with some almonds, it looked amazing but once I sliced it up it was full of fat. My friends around had the same experience, we were sort of disappointed. The dessert was incredible and that was a nice closure. The service was amazing, as always. The decorations were perfect and all witches had a good time.

    Menu
    Gabriella G.

    We were driving around Baton Rouge and surrounding area. Personally I was looking for a place for a nice dinner, maybe with a river view, or something more authentic- didn't quite know what- so we were following the river just for fun... and Google maps had the Houmas House listed as a point of interest, and so we stopped to check it out. What a serendipitous happening!! The place was awesome AND they had a restaurant? Yes please! No, we had not made a reservation... but the lady at the front made one for us on the spot: seems that we got lucky... it was around 5:30 ish when we walked into their store....so when you go to the restaurant, you get to walk around the garden (on the way to the Carriage House) for free! That's a plus The gardens are beautifully kept so one day I would like to get the house tour as well... but this day we were hungry, so we walked to our reservation... The Carriage House is just that: the little house next to the mansion, where the restaurant is located today... and there is a "turtle bar" right next to it that looked super charming and well stocked too! On with the review. Ambiance first: we were struck by the opulence of the place! It was just awesome: very "French- Louis xv style" (or "interview with the vampire" style ) type: the HUGE main table set in the center, the fireplace with tall mirrors on both sides, the resplandecent chandeliers... did I mention it's near Halloween time so the little decor just made the whole place more fun! There is a side room decorated with a hunting theme that adds to the opulent decor of this lovely restaurant. We were seated in this tiny table for 2 that I did not like... just because it was so small... It didn't fit with the opulence- the bread, drinks, plates all were just too scrunched up in the tiny table- just would have preferred a table for 4 seeing how there were several Around and not all busy... but oh well. Anyway: the table setting was also beautiful. Their China says "Houmas" which I thought was a very nice touch. The menu was a bit underwhelming. It had limited options, but we had had the opportunity to see it beforehand at the shop, so we were prepared , which I thought was a very nice touch given the limitations. (At that time we didn't know the restaurant had this opulent look, so we were ok with the menu choices) but we had already mentally picked what we wanted, so he had a Po-boy and I had the shrimp and grits and we also had a Caesar salad. But first we had 2 Hurricanes... and they were potent: beware! The sweetness covers up the alcohol all too well! Thank goodness they brought a basket of bread/ which was delicious, warm and soft... maybe too good bread, and I may have had too much... because I was so full by the time my shrimp and grits arrived, that I had to take most Home and didn't even have room for desert! What a shame! (Not the restaurant's fault - lol) So all the food was great. Flavorful, spicy, the shrimp tasted very fresh and the grits had some nuttiness or something to them that elevated them from your everyday grits: very yummy. As far as the po-boy it came with more breaded shrimp and scallops on the side that even he couldn't finish off the whole sandwich... and we were pleasantly stuffed. It was a good thing that we had to walk back to our car... that helped with the fullness and allowed us to have a nice hour-long drive back to our hotel in Baton Rouge! This place is a must visit!

    Beef Short Ribs

    We had an amazing date night at The Carriage House and The Turtle Bar. Hannah was our bartender and made the BEST, fresh cocktails and even gave us a history about them and the area. (We just recently moved from FL). Every single item we ordered for dinner was excellent. We are already making plans to come back!

    The decor is amazing!

    Everything about this place is absolutely amazing! The food, the service, the ambiance, the gardens, the staff it's amazing! Lauren was an incredible server!

    Red Fish
    Gerard S.

    During our first night and first experience in New Orleans we got some "touristy" things out of the way early. Bourbon Street is fun, but it's not exactly the scene I'm looking for anymore. We did a food tour in the French district the following day, and it was good. After the tour we took a break at our hotel, doing some research we decided to get out of the city. We wanted to experience a scenic drive and a plantation estate. Houmas House offered both. Excellent decision. We were able to walk in without a reservation for a table for 2 at 6pm. The restaurant was already busy, so we were grateful to be sat right away. Already a strong start. I wish I caught the host's name, because he was an excellent team player who got our waters to start and also helped deliver our drinks when they were made. I did, however, get our waiters name. Christian carries himself with class and optimism. I watched him manage a high number of tables and never lose his composure. He was attentive and always made sure we were updated as our orders were being made. The restaurant is small, and didn't look like it was equipped to handle the volume that it received that night. Understandingly so, some orders came out a little slow. Not nearly slow enough to complain, but Christian made sure we knew we weren't being ignored or forgotten. Apologies for the enthusiasm on the service, it really was that good. Onto the food! We ordered two hurricanes in the spirit of our location. It was on our "to do list" for New Orleans. Awesome choice, the cocktails were fresh, balanced, and delicious. Definitely try this! We started with the roasted beet salad. It was balanced with really good flavor. Just enough dressing and a nice start to the meal. WHEN I come back I want to try the diver scallops. For main entrees I got the Red Fish and my wife ordered the Eggplant Napoleon. I really love how they utilized crab meat in both dishes. It really adds a dimension to the dish that makes every bite worthwhile. Both had good sauces and were good portions to have you leaving satisfied. Lastly, we finished off our meal with the bread pudding. It came out hot and ready. The white chocolate sauce was delightful and made us so happy. Our anniversary is tomorrow, but this meal is probably our anniversary dinner as we fly out of NO in the evening. Thank you for an awesome experience, we had a great time on this property and at this restaurant.

    Shrimp, avocado, toast
    Amanda C.

    This is one of my favorite restaurants. "Restaurant" is not the right word. "Experience" would be more accurate. I'll start with food. On the menu there is a pumpkin crawfish bisque that when I initially saw that combo I turned my nose up at it but decided to give it a try. I am so glad that I did - unlike anything I've ever had! I'm always so torn. Trying to decide what to get. For a first time, or I would have to insist on the eggplant Napoleon. It's piled high with so much lump crab meat. I don't know how they offer it for the price it is. But the pork chop with the sweet potato, mash and brussels sprouts... OMG! The service is always great! You're given a basket of breads and biscuits for the table with a couple of butter options. The butter with the Steen's syrup is my favorite. on our last visit, we were celebrating a birthday. The birthday girl was surprised with an array of sweets. But as I said, this is more than just a restaurant, it's an experience. Plan extra time before your reservation or after so that you can view the gorgeous grounds! From the house to the gardens to the fountains to the covered archway, you're going to need at least an extra hour for exploring .

    Walk way to the restaurant

    The food was great. The service, the music and ground was amazing. Definitely coming back and an excellent place to bring a date.

    Grilled chicken Caesar salad
    Elenora B.

    I had this place recommended to me by family and I was just so surprised at this hidden gem! I was checking out the beauty of Houma House and decided to stop in to see if this place was as good as I was told. Well, I was delighted to find out that it was. The first thing you notice when you walk in is this beautiful atmosphere. It feels very homey and elegant when you first walk in and feels like you are sitting in someone's dining room. They started us off with homemade bread with butter and another spread which were to die for. I then ordered the burger and fries and the grilled chicken caesar salad to split and they were so tasty! Fresh ingredients prepared excellently. This is such a fun and unique place for a special brunch and it is definitely a hidden gem. I recommend!

    Bread service
    Erica W.

    Once a favorite restaurant of mine, but unfortunately it was not the case this time around. The restaurant it self had a very old smell to it the night we went. The bread service was not good except for their butter. The scallops were chewy. The salad was fresh but not remarkable. The short rib meal was good but not for the price. The grounds were the best part of this restaurant.

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    5 months ago

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    10 days ago

    We visited for dinner. Our food ranged from very good to amazing. The grounds are beautiful. We will definitely return.

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    9 months ago

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    8 months ago

    Beautiful surroundings and wonderful food. A delightful place for Sunday Brunch, any day, or any of their Special Events!

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    3 years ago

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    2 years ago

    The ambiance is beautiful. The service is top notch. The food left me speechless. Everything was simply phenomenal!

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    5 years ago

    The food was outstanding. The service was exceptional, and the atmosphere was intoxicating.

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    3 years ago

    Love going here! Wish the menu was a little larger but I understand because there typically isn't a crowd there!

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    Page 1 of 2

    Ask the Community - The Carriage House

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    4.4(2.8k reviews)
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    We found Parrain's Seafood while searching for authentic Louisiana food and a good po'boy/seafood…read morespot before making our drive back home to Houston. We were in Baton Rouge helping our grandson move into his dorm as an incoming freshman at LSU, and Parrain's kept coming up in our searches and reviews. We decided to give it a try, and I'm SO glad we did! We visited on a Sunday afternoon around 2:30 p.m., and when I tell you EVERYBODY and their family was there... I mean everybody! The parking lot was packed. There is plenty of parking, but there were so many people that we still had to hunt for a spot. Thankfully, we found one under a shade tree because it was HOT! When we walked up, we fully expected a long wait. There is plenty of outdoor seating for people waiting, and I also noticed they have both steps and an accessibility ramp leading to the entrance. My daughter and I sat down while my husband stood in line to put our name on the list. About five minutes later, he was waving for us to come inside! Apparently, many of the people waiting were large groups and families coming from church, but since there were only three of us, they were able to seat us almost immediately. HUGE plus! Once inside, it was BUSY, BUSY, BUSY. It took our server a little while to initially get to us, but considering how packed the restaurant was, it really wasn't bad at all. Our waitress was very nice, and I was actually impressed with how quickly our food came out. Now let's talk about the FOOD!! We first ordered the onion rings for an appetizer... super delicious I ordered the fried shrimp platter, and those shrimp were fried to PERFECTION! Crispy, flavorful, and absolutely delicious. The meal also came with salad, fries, hush puppies, and a side. The hush puppies were SO GOOD! They are shaped almost like little donut holes... crispy on the outside and soft and savory on the inside. Delicious! For my side, I chose the fresh green beans instead of the dirty rice. Unfortunately, those were the one thing I didn't enjoy. They didn't have much flavor to me and seemed a little undercooked. Next time, I'll definitely choose another side. My husband ordered the fried catfish platter with dirty rice, coleslaw, and fries, and he loved everything. I tasted his coleslaw, and OH MY GOODNESS! Get the coleslaw! It was different from any coleslaw I've had before. It has whole peanuts in it, which sounds unusual, but somehow it WORKS! The peanuts add this wonderful crunch and flavor. It was SO good. And the French fries!! I've never seen fries cut this way before. They're almost shaped like little Scoop Fritos, with a crispy outside and soft potato inside. So unique and really good! My daughter ordered the catfish strips and fries from the kids' menu. These weren't processed little nuggets... they were actual pieces of catfish cut into strips, and she really enjoyed them. She also ordered the crab fingers, and those were another 10/10! They were incredibly well-seasoned with a little spice and tons of flavor. I tasted one and wanted MORE! I'm watching my sodium intake, so I behaved myself, but they were absolutely delicious. Overall, Parrain's was a 10/10 for us. The only thing I wouldn't personally order again would be the green beans. Everything else, from the shrimp and catfish to those amazing hush puppies, unique fries, crab fingers, and especially that coleslaw, was DELICIOUS. Yes, it was crowded and lively, but we still received really good service and didn't have to wait nearly as long as we expected. With our grandson now attending LSU, we'll be making plenty of trips back to Baton Rouge, and Parrain's has officially made our list of places we will be visiting again!

    I had really been looking forward to trying Parrain's Seafood, but unfortunately my experience was…read moredisappointing. Our waitress, Kate M., didn't have the best customer service. She came across as short, unfriendly, and overall not very pleasant. I first ordered a Banana Foster's Martini, but she came back and said they didn't have the ingredients. No problem--I asked for an Espresso Martini instead. A few minutes later, after bringing everyone else's drinks, she returned and simply said they couldn't make that either and asked if I wanted something else. At that point, I just declined. When it was time to order, our table had nine people. She took my husband's order, then went around the table taking everyone else's order. By the time she got back to me, she said, "Okay, is that it?" I had to remind her that she hadn't taken my order yet. I ordered the crab and corn bisque, a salad, and the stuffed catfish with creamed spinach. The salad came out quickly and was very good. Then everyone else at the table received their meals while I only received my bisque. After waiting, I was told my stuffed catfish "didn't come out right" and had to be remade. At that point, I honestly wondered if it was a joke. It wasn't. By the time my entrée arrived, everyone else was nearly finished eating. To the restaurant's credit, they did remove the stuffed catfish from my bill, and I appreciated that. However, the entire experience left me feeling overlooked from start to finish. My biggest suggestion would be for our waitress to work on her customer service. A smile goes a long way. Saying things like "Give me that plate," slamming cups onto the table, and appearing annoyed throughout the meal doesn't create a welcoming dining experience. Hospitality is just as important as the food, and I hope this feedback is taken constructively.

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