Laid back bar/restaurant to get some delish fish! We stopped here on the way back from a day at…read moreclam pass. Kylie waited on us and she was great at recommending options. We decided to go with the shrimp cocktail and mahi tacos on corn tortillas. There are also plenty of gluten free options which is nice. Lots of restaurants only have flour tortillas so it was nice having options. We split both items as we were looking for a little afternoon snack. I also had an Arnold Palmer surfside. My new fav vacay alcoholic beverage. This place is lively and lots of TVs to keep up with your fav sport team. It's also a Seminole bar (go gators). I won't hold it against them. Lol. Also a huge wrap around bar and even outdoor seating if that's your preference.

Very interesting and diverse menu selections. It spans the…read moreentire food spectrum of Southwest Florida. Grouper, Oysters, Lobster Rolls, Italian Beef, Smash Burgers, crab louie. I was going to order the calamari and 6 oysters. Putting north of $30 for supper. One of the people in the party ordered a smash burger, and I thought, what the heck, I'll order that. Pretty good burger. For those who like to drink under a thatched roof outside, there is a tikki hut. The establishment's motif is all over the map. But let's just stay with the island theme in Naples, FL. Would I go back again? I don't know, I have had this book marked, and I have eaten at another of their establishments, Sonny's. They do not have the same menu. I like that.

I didn't really get very many vegetables. It was really good... just wished there was more of it…read more If I didn't get the Naan I think I would be hungry still. The rice is the main filler but the vegetables with the sauce is so much healthier than all that filler and frankly I am not into a stingy amount of veggies since it's hard to fill up on the healthy stuff. It's good but I feel like the price for Naan was just a huge jab. It's good but I mean most Naan is good but not $8 good.

This is the BEST Indian food in Naples. Its about a 30 minute drive from my home base but worth it…read morefor sure. We arrived at 4:30pm on a saturday. Seating was easy and service was prompt and efficient. The decor is fine- nothing over the top. The star of the evening was the food. Top notch authentic flavors and a real Indian spicy hot! We tried the bullet Naan, okra appetizer and dosa. That has to be my favorite okra dish. I chose a paneer entree which was delicious with rich, creamy sauce. This dinner was a treat! I will be back and would not even go to any other Indian restaurant. This IS the spot!

Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

I literally cannot say enough good things about our experience at Hogfish Harry's!…read more For my first visit, my husband and I came for lunch one day while vacationing in Naples about two weeks ago. Our server was also the bartender (Jordan) who was extremely welcoming and super friendly. We told her it was our first time there and she gave us the rundown about the menu and some of the local favorites. We got a coconut shrimp appetizer which was delicious and my blackened grouper Caesar salad was beyond divine. I'm so glad I went with that fish option over the mahi. The grouper was extremely fresh, and the portion size was huge! My husband ordered the mahi-mahi Neuben (I.e. Ruben) which he said was surprisingly good! We also tried a few of the signature cocktails, which to my surprise came in tiki glasses! I absolutely love when a drink comes in fun glassware! Our experience at lunch was so great that we raved about it to our family. Which resulted in us coming back the very next day, but for dinner. We had 24 people in our party! I don't think that we would've been able to do this during peak season so if you're looking to bring a large group, definitely go off - season! Our server for the 24 person dinner with Sam and she was also beyond wonderful! She was our only server and somehow managed to wrangle a table full of chatty adults and six children! Kudos to her! Everything we ordered came out amazing! I absolutely loved the Maine Lobster Salad! Came with a huge portion of lobster, which, for the price was really great! The restaurant has an absolutely wonderful ambience and we were so impressed with the experience, the staff and the food considering this was our first time visiting. They're a bit tucked away inside of a private resort, but since they're open till the public, they do have appropriate signage for the location and it's pretty easy to find. Overall, both dining experiences were absolutely wonderful and I beyond recommend visiting Hogfish Harry's if you're ever in the Naples area. 10/10 recommend!

We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

Great food, the service by Tina was delightful, and an adorable atmosphere. Checked all the boxesread more

A+ pork chop A+ baby back ribs…read moreA+ wings even the blue cheese dip for the wings was A+ service by Tina was great cannot go wrong at this place

First time - discovered the outdoor bar, nice! Sports bar. Friendly service. Yummy Bloody Mary…read more(with bacon). They have Surfside Tea's. I got the Cajun Mahi Mahi with rice and broccoli. My husband got the fajitas with steak and shrimp and added jalapeño's. Both were good! My Mahi was a little dry, but still good. The broccoli was cooked perfect! My husbands fajitas looked amazing! He said they were great and really liked them. They make their own sauces, I overheard the bartender say. Great find! Will be coming back for sure!!! Seems like the place where everyone knows everyone.

My first visit to Scoreboard Social was mostly a good experience. Our server was great. Ordered…read morechicken tenders and brussel sprouts off the appetizer menu to share. They were good but I thought the brussel sprouts could have been cooked a little longer. For my entree, I enjoyed the Philly cheesesteak. It was excellent. I also drank an Amberbock but it tasted a little flat.

We decided to come to this place as it specializes in gluten free options (primarily for my wife),…read moreand we were quite happy we did. It was a really nice experience! As you walk in, you have a choice to sit inside or out. Although it was somewhat cool that day, we noticed that a portion of the outside patio area was enclosed and had heaters, so we tried that. It was quite comfortable. On to the menu ... so many great options! Especially for someone that eats GF! I went with the Neuske Bacon BLT, which was quite tasty! And my wife ordered the GF Lemon-Ricotta Buttermilk Pancakes and said they were excellent! We thought we were done, but our server suggested that we sample their GF Better Than Ben-YAYS, so we did. Oh my! It's hard to believe these are GF! So pillowy and delicious! And they also come with a choice of dipping sauces, of which we chose Rubees Hot Honey and the Caramelized Toffee. Both excellent! I think we are returning just for the Ben-YAYS alone!

This covers 2 separate visits, one where I was "caught," and the second to verify how. On the…read morefirst visit, our server offered cocktails at happy hour prices. Sounded good, so I ordered my favorite, a Cosmo, no call brands of liquor. As our dinner progressed, server came back to remind us that it was still happy hour so I ordered a second Cosmo. Imagine my surprise when I was presented a check with 2 Cosmos, at FULL PRICE PLUS AN ADDITIONAL SURCHARGE. Server then said martinis were not on happy hour. Seems like she could have explained that. Fast forward a year later and our dining group meets there again. This time I arrive early and go straight to the bar so that I can verify the happy hour policy. The bartender confirms that martinis are not on happy hour then explains that the additional surcharge is because a Cosmo has a splash of cranberry juice, so it's martini price plus. Never heard this before. I cheaped out and ordered a house pinot grigio. Regarding food, the visit a year ago was profoundly disappointing. That entree was described as pasta with a lobster tail. I expected to see a lobster tail but there were just a couple of very tiny pieces of supposed lobster tail that must have come from a just hatched lobster. Thankfully, the food served a few days ago was much better. The American Redfish entree was good enough to order again, if I were ever to go back.

Husband and I stopped in for a midweek brunch a couple weeks ago. Our experience was so good I kind…read moreof don't want to leave this review and have the place overrun. Staff was efficient. Friendly. Didn't go over the top but then again it seemed like maybe there was a rush and only two servers were on? Didn't matter much because we got what we wanted and needed. I got the shrimp and grits. He got the standard Benedict. I got a side of fried green tomatoes. All was crazy good. Portions were enough to take most home. Food was incredibly rich, but I was happy.

The Rooster is that rare gem that incorporates a local business coupled with elevated food, quality…read moreand combined with friendly and efficient service. This is a true five star. I went twice within 24 hours because the food was simply delicious. I enjoyed the blackened snapper eggs Benedict. Now I am from Florida so I know good snapper from bad and this was amazing. It was perfectly blackened with a great Cajun flavor and the fish remained succulent. The biscuits here are incredible. Huge and fluffy and tasty. I substitute the hollandaise sauce for their sausage and jalapeño gravy which I think was a pro move!! My second day I enjoyed the fried chicken and waffles. I also had a slice of hummingbird cake. If I had stayed in nipples a third day, I would've returned one more time. I highly recommend this place and I will definitely be back next time. I am in Naples.

Excellent meal all around…read more Started with the deviled eggs. They were good, a little sweet, but the honey bacon that came with them was amazing. Great way to kick things off. I had the French dip sandwich and the meat was amazing. Tender, flavorful, piled high on a crusty roll with au jus for dipping and a side of fries. This is how a French dip should be done. Paired it with a cold Stella Artois and it was a perfect lunch. My wife had the tuna bowl, which was beautiful. Fresh ahi tuna with avocado, edamame, mango, radish, carrots, cilantro, crispy onions, and fresno peppers. Colorful, fresh, and packed with flavor. She loved it. The service was excellent. Attentive without being overbearing, kept everything moving smoothly. White tablecloth vibes with a comfortable atmosphere. The Verdict: Bricktop's delivered a five star experience. The deviled eggs with honey bacon were a great start, the French dip was outstanding, the tuna bowl was fresh and vibrant, and the service was on point. Definitely worth a visit.

I rarely leave negative reviews, but this experience was unacceptable. I sat in the restaurant this…read moreafternoon and was completely ignored. No one greeted me, took my order, or even acknowledged that I was sitting there waiting. What made the situation even more uncomfortable was that other gentlemen noticed I was being ignored as well. Newer customers were also being greeted and waited on. When the lack of service becomes obvious enough that other customers are noticing it, there is clearly a problem. After waiting and receiving absolutely no acknowledgment, I finally got up and left. I wasn't expecting special treatment--just the basic courtesy and service any customer should receive. It was embarrassing, uncomfortable, and extremely disappointing. No customer should be made to feel invisible in a restaurant. This has NEVER happened to me in my life!!

An Absolute Gem in Naples - Consistent Perfection! We have…read moredined at Amber Cove frequently, and it easily ranks as one of the best restaurants in Naples. The food is consistently outstanding, and the service is always top-notch. What truly sets this place apart is the incredible hospitality: Personal Touch: Tim, the owner, regularly stops by our table to ensure everything meets his exceptionally high standards. Accommodating Staff: Anytime we request a special modification or need extra attention on an order, the staff is only too happy to accommodate us with a smile. Creative Cuisine: The chef is incredibly talented and constantly brings a creative flair to the menu. If you are looking for amazing food, a welcoming atmosphere, and flawless service, Amber Cove is a must-visit!

Great restaurant and dinner service from Christina, she's a fantastic server. We didn't know he…read morewas the owner at first, but Tim was attentive to us and every table there throughout the evening. If you like different flavors, this is the place. It is very unique. My first course a Caesar salad had some brown romaine, so I returned it though it had great flavors, but wasn't wanting to wait for a new fresh one to be made, so they took it off the bill and insisted on an immediate complimentary beet salad replacement which I took them up on. The beets and cheese part was awesome. I didn't mention it to them, but I used to be an executive chef of high end white table cloth restaurants years ago all over the SE including New Orleans, Atlanta, Tampa, so I was very impressed with their wanting to make us all extremely happy and make up for the salad mistake. The flavors in the Tuna Tare Tare, Shrimp Ceviche was incredible, and my Lamb Shank had some of the best spices I have ever tasted in a shank. Then the owner insisted on a comp baklava dessert for our mother's birthday and it was a very unique original flambe' presentation. Most of the places I was a chef at, the servers had to do old school tableside caesar with the egg yolk, dinner like Steak Diane, dessert and flambe' drinks and I realized how rare that this is these days. Many restaurants could learn from Amber Cove, as they turned a somewhat little disappointing salad start to a great evening with class.