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    BrickTop's

    4.0 (378 reviews)
    ModerateNew American
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    BrickTop's Photos

    Business Info

    BRICKTOP'S ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

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    Savannah H.

    Bricktops is one of our favorites whenever we're in the Naples area. This time we visited for lunch, but it's great for dinner too (make sure you have a reservation!). The menu does not change often but that's because everything they make is delicious. Their deviled eggs app are great, and I'd recommend their famous kale and quinoa salad. Sushi and chicken dishes are awesome too.

    Deviled eggs!
    Jeff K.

    I almost deployed my calibrated decibel-detection device tonight, complete with weighted A-scale readings and ambient baseline controls but then I remembered some fragile soul once reviewed BrickTop's as "too loud," with HIS OWN decibel device so I decided to spare the room the science experiment. Tragic. Food and drinks? Excellent across the board. French dip was on point, burger either an over easy egg snd multiple apps disappeared quickly, baked potato done right, and the espresso martinis were dangerously good. Major shout-out to Ashley behind the bar -- absolute pro -- though honestly the entire bar staff deserves applause. Watching the bartenders run the room is like watching a choreographed ballet. They somehow keep a mental spreadsheet of the waitlist, open seats, timing, and guest flow, seamlessly slotting people in without chaos or drama. It's impressive, calm, and clearly run by people who know exactly what they're doing. Now, to the inevitable dog commentary: yes, restaurants have rules. Yes, health codes exist. And no, a dog in a baby stroller is not a service animal. That stroller should be reserved for, stay with me here, babies. Leave your dog at home for two hours. It will survive. So will you. I will happily return to any restaurant that enforces Collier County health code, serves great food and drinks, and employs a staff that runs the room with confidence and competence. BrickTop's checks every box.

    French Dip
    Michael T.

    We stopped by yesterday for a late lunch. Every time there reinforces why I love this place; beautiful design & aesthetics, great and consistent food, and exceptional service. It's my favorite place in the 239. Period.

    Cookie skillet
    Rob F.

    Walked in Saturday night to a busy dining room and were lucky to snag a table on the outside patio with no wait. We were promptly offered drinks and bread service. The bread was so soft and tasted like pretzel dough, delicious. Ordered a couple Filets which came cooked to order and were very tender. Baked potato was huge. Finally, we decided to try the cookie skillet which is pretty basic - a cookie with ice cream big enough for 2 to share. It was a nice end to our meal.

    Kim Crawford Sauvignon Blanc
    Rachel T.

    Bricktops has been a staple at Waterside Shops for years. I would take my very young children to Bricktops due to the colorful artwork and cookie skillet with ice cream. 20 years later, we're back. The experience was nostalgic. My son enjoyed a cheeseburger with fries. I ordered a Wedge Salad, blue cheese on the side with a beer and a glass of Kim Crawford Sauvignon Blanc. Although dining outdoors took a bit to get used to due to heat, we still managed to enjoy the people watching and beautiful landscape. The meal was good, not great. The cookie skillet with ice cream got much smaller. We ordered an xtra scoop of ice cream due to the small portion. Overall, Bricktops brings good memories and a nice dining experience.

    Blt eggs Benedict
    Avree R.

    Decided to stop by after I've heard so many recommendations of this place. Came in on a Sunday, bar was packed and many in the seating area. Lots of employees running around. Ordered the burger which was amazing, definitely the best of the items we got. Then onto the BLT eggs Benedict which was just a let down. The English muffins were so burnt you couldn't even cut into them that's how hard they were... more like a brick than a muffin. Did not taste good at all!!

    Martine K.

    We say at the bar and had great service. My friends recommended the deviled eggs but they were gone so fast I didn't get a picture. They were divine with millionaire (candied) bacon. Yum! My hubby and I got the French Dip. The meat was shaved thin and was so tender and delicious. He got the fries which are shoestring and fab and I got the cole slaw which I loved. My friend got the butter crab sushi roll which has a dollop of spice on top. It's very good but keep in mind it's imitation crab. Another friend got a cobb salad which she enjoyed and its presentation is very nice. Definitely would come back here again.

    Sea Bass
    FRANK F.

    BrickTop's is one of our favorite restaurants in Naples.Food service and atmosphere always top shelf. On this occasion we started out with fresh oysters they were some of the best and biggest we've had in a long time. My wife had the burger which was perfect I had Sea Bass with a generous side of spinach excellent. Our party also had ribs and they too were great. You can't go wrong at this place

    Rack 'em up! Best ribs EVAH! Sautéed Spinach and Cole slaw (great tasting sides also)
    Foodie K.

    There last night for dinner with friends Rob & Dawn. As always, an enjoyable dinner and ambiance. Our server KAYLA was the best. Very professional, personable and helpful with the menu selections. Have been enjoying dining here over the last 8 years. Consistently delicious!

    French toast
    Cody P.

    Though the food is expensive it is one of the best restaurants in Naples. I usually get the burger and it is amazing. I got this time, it was brunch so some one in my group got the French toast. The servers are very quick and friendly. Inside it is a dark restaurant but, the paintings on the side are so funny.

    Alan B.

    I love this place. I had to try it a few times to be sure they were consistently good, and they are! I've been to a lot of restaurants around the world, and it's always really great to find a local spot that offers exceptional food and quality like BrickTop's. Sitting at the bar, you'll always meet someone interesting, and the bartenders are so on top of their game that they seem to be able to anticipate your needs before you know you have them! I consider myself a bit of an expert on Eggs Benedict, and this place has my new favorite: the BLT Benedict. Crispy bacon, a slice of tomato and lettuce, PERFECTLY POACHED EGGS, and the best hollandaise I've ever had (extra buttery and lemony). Seriously, I would eat this every week if I could afford the calories... it's incredible. I will return to BrickTop's often and can't recommend it enough to all of my friends.

    Chicken parmigiana with Alfredo

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    1 month ago

    This is our favorite restaurant. Rachel is an impeccable server. We are never disappointed.

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    9 months ago

    Nice restaurant with great selection in the menu. Definitely will be coming back there.

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    1 year ago

    The ribs are to die for!!! The service is impeccable! You must have a reservation or wait for a seat at the bar.

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    Seventh South Waterfront

    Seventh South Waterfront

    4.6(301 reviews)
    6.4 mi
    Family-owned & operated
    Outdoor seating

    We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

    The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

    Photos
    Seventh South Waterfront
    Seventh South Waterfront
    Seventh South Waterfront

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    The Local Restaurant - Gluten free pork ragu - absolutely delicious

    The Local Restaurant

    3.8(453 reviews)
    1.9 mi
    $$

    Amazing service and delicious food…read more My friends and I went to The Local before a movie at the Regal movie theater nearby. We were seated in a comfortable booth, and the overall ambiance was so lovely with high ceilings. We got there in time to enjoy a happy hour dinner menu. I ordered the Pork Ragu over Gnocchi as featured on "Diners, Drive-Ins and Dives." It was so yummy! And the portion was very generous. Service was also very friendly and helpful. We had a great server. I'll definitely return when I'm back in the area.

    Tried out this farm to table spot and walked away with a solid impression overall…read more I went with the In House Smoked Turkey Sandwich from their lunch special at $19.50. Naturally smoked turkey with brie, pesto mayo, and tomato jam on gluten free bread, served with a fresh Caesar salad. Pretty good sandwich. The turkey was flavorful, the bread held up nicely, and the salad was crisp with a good coating of parmesan. Decent value for what you get. My wife ordered the fish tacos, which came with a side salad topped with blue cheese crumbles and red onion. The presentation looked great with nice char on the fish, fresh pico, and shredded cabbage piled high. But the execution fell short. The fish itself was chewy and not very tender. That's a problem when fish tacos are one of your popular dishes. On the bright side, our waitress was nice and attentive. No complaints on the service front. The cozy atmosphere lives up to the farm to table vibe they're going for. The Verdict: The Local delivers a decent lunch with good service and fresh ingredients. My smoked turkey sandwich hit the spot, but those fish tacos need work. Four stars for a solid overall experience, but maybe skip the tacos next time.

    Photos
    The Local Restaurant - Nice decor and layout

    Nice decor and layout

    The Local Restaurant
    The Local Restaurant - Cabernet Sauvignon, Grove Ridge, California, 2014

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    Cabernet Sauvignon, Grove Ridge, California, 2014

    Goldies Express - This business has closed.

    Goldies Express

    3.8(4 reviews)
    0.2 mi
    $

    Pretty good home cooking. Diana is really friendly and moves at lightning speed and seems to know…read morewhat she's doing A mix of store-bought and homemade goodies where the homemade stuff stands out from the rest: Homemade: meatloaf $8ish, tiramisu $2-3, brownies $1, clam chowder bowl $5 and tasty toasted sandwich melts $7-$9, egg & cheese sandwich $3.5, pork loin was okay, a little dry but tastes healthy Store bought: Veggie burger (meh) $5, chocolate muffin $2.5, mixed frozen veggie stuff and day-old rolls

    Just as amazing as their main location on Taylor Road at Goldies Restaurant. If you've been to the…read morerestaurant, don't think that this place is any less of a great experience. Their menu is obviously not as extensive; however, if you are in need of a quick bite, Goldies Express is a well-oiled machine. Diane is a pro at her game. She knows how to balance the friendly with the quick and efficient service that caters to her Pelican Bay customers. All the regulars are greeted by name, just as they would at the restaurant. I can't believe it's taken me this long to go this location. My morning routine definitely needs to take a detour from now on. They have a great set up in the main lobby of the Wells Fargo Bank building and they have an assortment of ready-to-go items such as yogurt parfait, tuna salad, chicken salad, hummus plate, various salads and fresh sides. Of course you can order off the hot grill for any of their to-die-for sandwiches, and they always have a daily special going on. I'll continue to update with more pictures when I find a suitable time to not be in a conveyor belt situation during the lunch rush! Ps. The phone number listed is used to call ahead orders...briiilliant.

    Photos
    Goldies Express - Lots of stuff to choose from on top of their awesome sandwiches.

    Lots of stuff to choose from on top of their awesome sandwiches.

    Goldies Express - Special: steak and blue cheese salad

    Special: steak and blue cheese salad

    Goldies Express - Diana's invention: Nachos topped with freshly prepared chilli (beef & beans) & veggies served w sour cream & salsa

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    Diana's invention: Nachos topped with freshly prepared chilli (beef & beans) & veggies served w sour cream & salsa

    The Oasis Naples

    The Oasis Naples

    4.4(110 reviews)
    0.3 mi
    $$

    Laid back bar/restaurant to get some delish fish! We stopped here on the way back from a day at…read moreclam pass. Kylie waited on us and she was great at recommending options. We decided to go with the shrimp cocktail and mahi tacos on corn tortillas. There are also plenty of gluten free options which is nice. Lots of restaurants only have flour tortillas so it was nice having options. We split both items as we were looking for a little afternoon snack. I also had an Arnold Palmer surfside. My new fav vacay alcoholic beverage. This place is lively and lots of TVs to keep up with your fav sport team. It's also a Seminole bar (go gators). I won't hold it against them. Lol. Also a huge wrap around bar and even outdoor seating if that's your preference.

    Very interesting and diverse menu selections. It spans the…read moreentire food spectrum of Southwest Florida. Grouper, Oysters, Lobster Rolls, Italian Beef, Smash Burgers, crab louie. I was going to order the calamari and 6 oysters. Putting north of $30 for supper. One of the people in the party ordered a smash burger, and I thought, what the heck, I'll order that. Pretty good burger. For those who like to drink under a thatched roof outside, there is a tikki hut. The establishment's motif is all over the map. But let's just stay with the island theme in Naples, FL. Would I go back again? I don't know, I have had this book marked, and I have eaten at another of their establishments, Sonny's. They do not have the same menu. I like that.

    Photos
    The Oasis Naples - By bar in dining room!

    By bar in dining room!

    The Oasis Naples
    The Oasis Naples

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    Bicyclette Cookshop - Tuna Crudo w/ Burrata Whey

    Bicyclette Cookshop

    4.3(281 reviews)
    2.7 mi
    $$$

    Stayed across the street at the Inn @ Pelican Bay and decided to stretch my legs after driving in…read morefrom Orlando. Passed by a burger place, ice cream shop and others arriving at Bicyclette. Receptionist greeted me warmly as I entered and asked if I could have a meal at the bar - no problem. Sat down and (on a Monday at 5:15 no less) had a delicious meal served by Adolfo who was attentive but not pushy. I tried their prix fixe menu - enjoying the eggplant dip with artichoke tostones ( I kid you not ) followed by a branzino grilled well with the most delicious yellow sauce both full of flavor and a hit of tartness. Okay, so, I'm done...well, don't forget dessert chimes in Adolfo; and, I relent. They make their own vanilla ice cream then sprinkle it with some herb, sea salt and....wait for it...Olive Oil. I won't say I liked it but I almost had to smoke a cigarrette after tasting it. The dessert, by the way, was served by the owner Louie who was rightfully quite proud of his recent Michelin Star rating ( "the only one in Naples" ). Upon back at the hotel I made mention to two guests who were just arriving as I'm now a Bicylette evangelist. Try it - I think you'll definitely love it.

    The restaurant has a very nice atmosphere with attractive decor, and the staff greeted us warmly…read morewhen we arrived. The service was friendly throughout the meal, but everything moved surprisingly slowly, from ordering to receiving the food. We tried the salad, burger, and lamb kebabs. The salad and burger were decent but nothing particularly memorable. The lamb kebabs were unfortunately the biggest disappointment of the meal. They were quite salty and the meat was much tougher than expected, making them difficult to enjoy. Overall, the restaurant makes a good first impression with its ambiance and welcoming service, but the food did not quite match the setting. While the experience wasn't terrible, I'm not sure there was enough to make me eager for a second visit.

    Photos
    Bicyclette Cookshop
    Bicyclette Cookshop - Flan & Soft Serve

    Flan & Soft Serve

    Bicyclette Cookshop - Roasted octopus

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    Roasted octopus

    BrickTop's - newamerican - Updated August 2026

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