I trust them being really authentic and all, the jellied eel is a bit too fishy to me. I had to drown it in chili vinegar (not a hint of spicy). Texture is interesting too. Pie was lovely so as the mash and liquor. Huge portions read more

We made an order for July 2 that included 10 pies and mash. The order never showed up. It was embarrassing because I had cousins over for dinner. Despite the order, they then changed the status and said it would show up the next day. It never showed. Do not use their delivery service. read more

Older Lady behind the counter was very friendly and explained about the pie & mash. I got a mug of sarsaparilla. It had a fruity note to it. It was ok, but I wouldn't get it again. Pies were very good. Two pies and 2 mash was plenty for me and my wife. read more

M Manze - 2 pie & 2 mash, and a sarsaparilla to drink - British Near Me - London, XGL

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M Manze is historic because they are the oldest surviving eel and pie house. They opened in 1892 so I knew I had to add them to the itinerary. Based on photos and what I saw online, I didn't think the food would be much to my liking but it's something you only can get in London so I had to give them a try. Who knows? It might be delicious! They have serval long tables and benches to sit on for dine in. You order at the counter and they make your order right in front of you as the food is already prepared. They offer beverages to purchase and the utensils are on the left side. Since this will be the only time I'm coming to eat here, I ordered their Eels & Mash. Mink got the 1 Pie 1 Mash. I've eaten eel a bunch growing up so I knew what it would taste like. The counter lady even asked if I ate eel before as I was ordering lol. I suppose that's good they look out for customers who never had it before and may not like it. The eel was ok but I wasn't a huge fan of the sauce. They are very generous with the mashed potatoes. It's recommended to add lots of vinegar to the dish. They offer regular vinegar and one with chilis inside. I went for the ones with chili. The offerings are humble and an acquired taste. I'm so happy that I tried it and got to see what the fuss was all about. read more

M Manze - Eels & Mash (bottom) 1 Pie 1 Mash (top) - British Near Me - London, XGL

Very friendly employees. A step back in time as the overall feel of the restaurant is steeped in tradition from the chairs to the counter to the dumbwaiter in use. Pies were delicious and the mash was also tasty. Tried the stewed eels and they were perfectly tender. Liquor on top was a great compliment to everything. read more

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A great place for a traditional glass of sarsaparilla to go with a pie, mash, and eels.

Went for Lunch Food - 4/5. The food is rustic and comforting. Pie had a well baked crust that provided a firm dough for the meat filling. The filling was tender with a nice gravy. Mashed potatoes had a homemade charm to them having lots of butter and small chunks of potatoes for texture. Green liquor was mild and lacked a distinct flavor. It did have use in soaking up the pie to give it a softer bite. A healthy serving of vinegar helped out every item, especially when mixed all together. Service - 4/5. Quick and efficient service. Value - 4/5. While I'm not familiar with the standard prices for pie and mash, I felt that 2 pies 1 mash for £8.85 was affordable. I've noticed that this section of London seems to have lower prices in general, especially compared to the touristy sections of the city. The food was good in a rustic way, but not amazing enough to make it a quintessential restaurant. The restaurant is located a good distance from other attractions in London, requiring a time investment in your itinerary. The opportunity cost might not be worth it as there are numerous pie and mash establishments in the city. Parking - N/A read more

M Manze - 2 Pie 1 Mash - British Near Me - London, XGL

This is a great old Victorian-era work-a-day eatery, essentially the Victorian equivalent of a fast-food place, which has hung on, serving the same small range of simple dishes. It is still run by the same family. The dishes are basically meat pies, eels in stewed or jellied form, and mash. The food is simple but tasty. One gets it with or without green liquor, i.e., parsley-based gravy. It's all great with the gren liquor and nice doses of vinegar. They also serve traditional sarsaparilla. The place has retained its old character with lots of white and green tile. One orders at the counter and then sits down. I really appreciate it when traditional old places, however, simple, hang on and keep up their traditions and this place also get bonus marks for that. read more

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No trip to London is complete without a visit to Manzes pie and mash shop for a 2&2. That's two pies, double mash and mysterious green parsley sauce over the top. Add some salt and a few splashes of vinegar and you are ready to enjoy some traditional London grub, even if Mr Manze started out in the mountains behind the Amalfi coast. If you are feeling brave you can try the jellied eels but the pies and that licquor are the main attraction here. read more

M Manze - British Near Me - London, XGL

THE proper pie shops. Don't let the fact that the parsley liquor (I love a parsley sauce, so I'm sold) contains juice from the jellied eels, put you off. It is genuinely good food, not just a tradition that's become a novelty. Staff were pleasant and the pie is good. The mash wasn't sloppy either. read more

This is my first time in country and I wanted to try something local. This place was amazing. The waitress walked us thru what to try and were interested in our experience. read more

M Manze - British Near Me - London, XGL

Ever since I was kid living in the States I've always been into diners. Even as a kid I think I realized these places were free of attitude. Just comfort foods enjoyed by all walks of life. Fast forward 25+ years I find myself in London searching for the same experience. Today a friend of mine took me to a M. Manze a pie and mash shop which has been around since the late 1800's. Stepping into the shop you immediately get the feeling this place is the real deal. Old school bench seating and a menu that's so refreshingly simple, it's kind of funny. I ordered the 2 pies and 2 mash plate with a cup of hot Sarsaparilla. Yes Sarsaparilla! As my friend remarked it taste's "Olde Timey"! Actually taste like hot Ribena... and was surprisingly good. The Pie- They've got meat and vegetarian pies; I dare you to order one of the vegetarian ones... The meat was ground meat and the pie crust flaky and scrumptious. You can get liquor sauce or regular gravy. To my dismay liquor sauce is made of parsley and doesn't taste like much. I'd go with the regular gravy The place is also known for its jellied and stewed eels. I've always been curious about the jellied eel hubbub... and thought what better time to give it a go. It isn't as horrendous as it looks, my curiosity satisfied, I probably won't be ordering that again. If you're visiting London or you're an expat like me looking for an authentic experience, I highly recommend M. Manze "The Noted Eel & Pie Houses" read more

Went in here as the usual pie and mash shop we go to (Aments) was closed for holidays. I've been eating pie and mash since I was tiny and I love it. Today was not great though. Liquor was completely flavourless which was a real shame. The pies were also a disappointment, the filling and pastry. My Mum used to eat here for years since she was small and said it's different, not the same at all. It's a shame. Will stick to Aments in future. read more

Really, you are here eating local history. The pie, mash and liquor (lickher / likka?) are in fact edible, but that's not what it's about. Other than the clothes of the customers it's hard to imagine that this place was any different 90 years ago. When Shad Thames was a street bustling with dock workers pushing barrows of spice from the ships off loading in the Pool of London to the warehouses that span the river to Tooley Street, this pie and mash shop was open and thriving. It is still open and thriving. I imagine that many of the customers are descended from those dock workers. The same food slopped on to the same plates the same way it has been for over a century. A pie and mash here costs £2.85, as a dining experience, it is fine, but it is not a fine dining experience. It's probably best not to ask what is in those pies. read more

I was looking forward to the real liquor I remember as a child, the place looked good but the liquor was totally tasteless ,not of parsley although it did look like it had green herbs in it and definitely no taste of fish stock. The mash was overcooked, however the pie was very tasty, My visit was today at approx 2.30, we were rushed through being told that it was 'take-away only' , they seemed to be cleaning up to close. read more

This should get 5 stars really... I mean it is traditional regional cuisine (i.e. London). It is historic (one of the oldest eating establishments in the city and opened at this site in 1902). It is full of atmosphere (the tiles and wooden benches are beautiful). It is cheap (you barely notice the cost). The clientale are fun (traditional local sorts). There is only one problem. The food is plain bad. The pies are unappetising and don't really fill you or have any of the basic attributes of a pie (a good centre or crust), the mash is rough and ready, the liquor is an acquired taste. I mean when you have to dollop vinegear all over every little bit of the meal to get some proper taste it says something. That said I have been going on and off for years with my dad and it is more of a cultural trip. He loves it. But he also loves condensed milk as it reminds him of his childhood during the blitz. read more

I do love a jellied eel and a pie and mash shop. I haven't found one yet that I would give 5* rating too. There are plenty to choose from in Bethnal Green and there isn't that much between them to be honest. However, I do think it's important we support these little pieces of London culture and history buy visiting them as much as possible before they all disappear or are turned into chicken shops. read more

Manze's pie and mash shops are legendary, and rightly so. They represent an original and unique bit of Brittania. The day I went there was a queue out the door. Once you've waited your turn, one of several busy ladies will take your order. They only make a few things, sticking to what they know: minced beef pies, mash, and eels. All the food, including the pies, are made fresh there on the site. When ordering, you can specify one pie and one serving of mash, one pie and two mash, two pies and one mashwell, you get the idea. The whole thing comes with a generous ladle-full of creamy parsley sauce. You can also get a serving of eels, either stewed or jellied. I loved the fresh pies, thought the mashed potatoes were cooked just right, but would get them to use less parsley sauce next time. I shared a serving of stewed eels with a friend; I'm glad I did, to get the proper experience, but I think I'll stick to pies. They also serve old-style sasparilla in cups: very tasty. They've kept the old interior fish-market decor: glazed tile walls and benches. Prices are very reasonable. A substantial pie and mash with sauce is less than £3. They're quite happy to do your food up for takeaway. In fact, when I was there, more orders were being boxed up than eaten there, though the place was still full. Some passers-by were taking pictures. It's obviously a well-loved place. Note: maybe because of the age of the place, they have no public toilet in the restaurant. read more

The truth is I don't have a lot of Pie, mash and liquor experience to compare this to but my friends tell me its first rate. The pies were really good, and the charm of such an old pie shop adds to the experience. Can't wait to go back. read more

M Manze - Pie Liquor and mash - British Near Me - London, XGL

This Pie and Mash shop has been here for DECADES, I have eaten in here for probably THREE DECADES, nothing has changed, it has history, wooden bench old photo's, lots of character. The pie, mash, liquor & eels (yes eels!) are all delicious, service is quick. Since we have moved away, I miss this place!!!. HIGHLY RECOMMENDED read more

I read about M Manze before I moved to London. My friends visited it and posted photos onto Facebook. After reading their history on the website, I was determined to pay it a visit. A month after I unpacked all my boxes and settled into the my new life in London, I went to M Manze for a weekend lunch. Aside from the nostalgic interior, the whole experience was a big let-down. The first bad sign came when I saw 2 servers smoking cigarettes right outside the entrance with their aprons still on. I kept up my enthusiasm, stood behind the queue and plopped down my money for an order of pie and mash with liquor and an order of jellied eel. The second sign of trouble came when I tried to cut open the pie. I am using 'tried' because the top crust didn't crack under the first push of my knife. Instead, the side kind of squished open, and some yellow grease flowed out of the pie and into liquor. I am not a pie expert but I expect crust to be well, crusty. The rest of the meal spiraled downward from there. The 'mixed beef' filling, as the staff told me, had no spice in it. In fact, the filling generally had little flavor. I had to use my imagination to convince myself that it contained beef. The mash was equally bland. I find it hard to believe that I managed to find mash potato that lacks potato flavor. The green liquor is yet another mysterious entity that carries little tastes, even after a generous sprinkle of salt on and around. After several wandering samples of the pie & mash, the jellied eel delivered an unexpected shock. It is very very, very fishy. The chunks of eels (skin included) is over-cooked and chewy. The jelly around it is over-salted and has as much fish taste as the eel. I squirreled out of M Manze with my head shaking. This local establishment, despite it's history and affordable menu, does not live up to my expectations. I don't recommend it to any pie lovers, or food lovers in general. read more

I was dragged along by well wishing family members who insisted on walking all the way across the district to this place. You cannot deny the popularity of the shop; the interiors are from another time, the service was good, the queues long, the tables and benches scrubbed and the food well, not my thing. The idea, look and smell of the jellied eels still make my stomach wrench As for the liquor, that's the glutenous parsley sauce that you can-(should you wish to) pour on your mash. The rest of my family loved it and even cleaned up my plate. read more

Everyone Loves this place. Best Pie and Mash in London. Always will be Great Staff !!! Pie & Mash then off to the Den, what weekends where made for read more

Perfect day out in London....MANZE's for lunch (best pie n mash ever) bit of shopping and a West end show in the company of my wife