Great spot. The meat selection was terrific and the prices were very fair. It's also a small…read moremarket so has most of the basics you may need to grab too. Friendly service!

Recently moved into town, was really excited to try Mitchell's, as my husband's grandparents…read moreshopped here too. Boy it did not disappoint! Feels like you're walking back in time to when life was simple and the food was better! I REFUSE to buy meat anywhere else.

Shocking! Not the Polancic's I use to know. Sanitation is a big issue with me…read more Bare hands in raw meat does not mix.

Breaded pork tenderloin is incredible. Made my second trip to buy 20. I'll have to buy a case next…read moretime.

Was visiting Plainfield for a wedding this weekend from…read moreChicago and stopped by after checking out after a friend recommended this shop. We grabbed ribeyes, filets, Italian sausage and wagyu burgers to try. Made the ribeyes and filets tonight and they were so freaking good. Such a difference between a Jewel or Mariano's bought product of the same and this shops'. We put the steaks on the smoker and they melted in our mouths like butter. So amazing. We're trying the rest out later this week. Too bad we don't live closer here!! We'd be broke haha.

Small shop with an awesome lady working behind the counter. Super nice! Cant wait to try out the…read moreburgers I got!

Everything they offer is super fresh and I love going back here weekly as they switch it up a bit…read more Now they have some amazing soups. The prime meat is absolutely savory and tastes so amazing.

We LOVE getting our meat, pasta salads, and dog bones from here. The jalapeño burgers are BY FAR my…read morefavorite thing ever. We will never go back to burgers or steaks from a grocery store.

What an incredible establishment. I called in to inquire if…read morethere was a possibility of having a delivery sent to my son due to a family health issue. Tom went above and beyond helping with the order and delivering excellent and delicious choices for them. I'm beyond grateful. Not only for the delicious foods they prepare but for the kindness during a stressful time. Thank you for showing us good people are out there! You're the best!

Went in a few minutes ago to make a purchase and not a single person in the shop greeted me. I was…read morethe only customer.

We always buy a beef tenderloin for our Christmas dinner here and it's always the best. This year…read morewe decided to buy their ribs for the Fourth of July and they were the best ever as well. Never had a bad experience here. Highly recommend. If you want great ribs, buy them here and then check out the YouTube video by Katie Lee for the best ribs ever.

If you want fresh food that tastes amazing buy it from here, been coming here since I was a kid and…read moreit's always the same quality, all the workers are friendly and helpful people, would recommend if you're ever in the area

I'm a sucker for getting my food from local sources so I was happy that I found out about this…read moreplace. Its an actual farm that just started selling meat from their cattle to customers. I'm more of a burger guy than steak, so I just got a couple pounds of their ground beef. Really enjoyed the burgers that I grilled up later that night. You can't go wrong with locally-raised, hormone-free meat. Its better to call first if planning to make a purchase.

We have bought beef from the Wheeler family for a long time! It's absolutely amazing! The taste of…read morethe meat is crazy good! Needs absolutely no seasoning! And you don't need to drain a ton of fat off of it! So tasty!! I recommend anyone to buy their beef from Wheeler Beef!

I had Lisbon locker process a deer for me this year and they did a great job. All of the sausage…read morecame out amazing. Prices are fair. Turn around time is a little slower than most but after tasting the finished product its worth the wait. Staff is super friendly and willing to answer any questions you might have. Besides the normal chops and ground, I had them make a portion of each sausage they offered and they never balked at the request. Lisbon Locker will be processing all my deer from here out. Great job.

Life often takes us on weird twists and turns. Days, even weeks, go by without any change in plans…read more Get up, go to work, make dinner, go to bed. Repeat until Saturday. This was my life until something amazing happened. Christmas in July. I got a phone call three weeks ago. My friend's parents were raising free ranging red waddle pigs on their pasture and had planned to process them soon. It was a life changing event and I did everything possible to buy into the bounty. I left early from work one day to visit the pigs. I petted them, played with them, and listened to them 'oink' their way around their pen. In pig language, they were in heaven. Albeit a damn filthy one but to a pig there's nothing better. I fully admit that it's not easy to play with a pig that will soon be in your freezer but I'd take that over the other way around. I helped load the pigs into a truck and off to S & J's Lisbon Locker it went. Then it hit me. The moment that all meat eaters don't ever want to feel. I'm killing something. Not literally of course but my actions helped take the end of this pigs life. As a meat eater, I realized that I needed to do everything I could to respect that pig. Days later I placed my order; 1/2 of the pig along with any oddments (heart, jowl, liver, hocks/feet, lard). This is where respect entered my head. 'Don't waste it'. I found myself repeating these words internally. S & J's placed a call to me yesterday. My order was ready. I drove the hour plus at 7 AM from Chicago to Newark, IL dreaming of a simpler life. Farms, barnyard animals, growing my own crops. I was in farm country and began dreaming the lifestyle. I pulled up to the ragged building and entered. A mild smoke flavor filled the room and a gentleman took my name. I grabbed a few extra pounds of bacon from the nearby freezer along with some ground beef and ribs. I was excited to see this section of for sale items besides the pig I was about to receive. I paid in cash (no credit accepted) and he went back to pull the pig from the freezer. A few minutes later he wheeled it out the door on a shaky cart and I loaded the cuts piece by piece into my cooler. Each section was wrapped with butcher paper and taped shut. 'Don't waste it' I thought again. I rolled the cart back inside and waved goodbye. Off I went. Tomorrow I'll take my first bite of a free ranging pasture raised animal that I was involved with. I'm excited. Christmas in July. I'm looking forward to working with the family raising the pigs and this meat locker in the future. It's great to know that I am one step closer to taking my eating habits 'off the grid'. The experience was rewarding and eye opening all at the same time. Life changing moments seldom come and it makes me proud to know that one person can help make a difference.