I'd been eyeing Mango Mangeaux for a while and finally had the chance to check it out. We arrived…read morearound noon on a Saturday and were seated pretty quickly, which was a nice start. It took about 10 minutes or so before our waitress came over to get our drink order, so service felt a bit slow right out of the gate. We ordered the Gouda grilled cheese and the buffalo chicken sandwich; both were really good, no complaints on the food at all. While I'm glad I finally gave it a try, the overall experience didn't quite wow me, mostly due to the service. The food was tasty, but I don't see myself going back anytime soon.

Upon arrival, we were almost immediately seated. It did take, however, a while for someone to come…read moretake our drink orders as there way maybe one or two waitresses for the whole restaurant. They were pretty busy, as there were constantly more people coming in and some had to wait for a table until others left. The restaurant isn't that big inside, but it is nice with plenty of decor. The bananas foster French toast was pretty good. I have no complaints. The chicken on the other plate was covered in powdered sugar -- i felt like more should've been on the French toast instead of the chicken. I will probably be back.

I visited Sate Restaurant for the first time to celebrate my sister's birthday and overall it was…read morejust okay. I started with the buffalo chicken mozzarella sticks, but they weren't for me so I sent them back. I ended up getting the blackened chicken flatbread, which was actually really good and full of flavor. A few others in my group had mixed experiences too--my cousin ordered the crispy Brussels sprouts and didn't like them, and my daughter tried the crab cake appetizer. She said the flavor was great, but the texture was too mushy inside. My sister, on the other hand, enjoyed her shrimp appetizer and said the mac and cheese egg rolls were just okay. One thing we all agreed on--the drinks were AMAZING. Definitely strong and well-made, they did not disappoint at all. The overall vibe of the restaurant is nice, especially being in the Oyster Point area. It's a great spot to hang out on a Saturday night. Not sure if I'd rush back, but it was a decent experience.

I went to Sate for Sunday brunch with two friends, and we made a reservation ahead of time since…read morebrunch can get busy. When we arrived, our table was ready, which was a great start. We started with drinks and ordered a mimosa flight (around $36) with four different flavors--mango, passion fruit, and a couple lemon-based ones. My friend also got a lavender mimosa. Individual mimosas were about $12 each, which is a little pricey but pretty typical for brunch. For food, we tried several items. The shrimp and grits were good, but not the best I've had. The bell peppers were cut pretty large, which I didn't love, but overall it was good. We also ordered the Biscoff pancakes. The flavor was fine, but the texture was not it. They looked thin but were actually really dense and thick. We prefer lighter, fluffier pancakes, so these were a miss. Honestly, you kind of needed something like milk to get through them because they were that heavy. The Nana's Chicken plate was good, solid, no complaints. It was almost like a sampler platter which I enjoyed. The turkey sausage was also good. The deviled eggs, though, were very underwhelming. They honestly just tasted like plain eggs nothing special. The highlight of the meal was definitely the short rib bruschetta. It was delicious and easily the best thing we had. My only note would be that there were a lot of tomatoes I would've preferred a little less, but overall it was really, really good. Service was fine. Our waitress was nice, but nothing stood out, it was standard service. The atmosphere was also nice. We sat at a high-top table; the space looks a little small, but there's actually enough room to move around. It wasn't too loud or too quiet and the food presentation was nice as well. One thing to note is that the menu seems to change. My friends had been here about seven months ago and said the previous menu was amazing, everything they had before was delicious. This time around, though, it just wasn't giving the same experience. If this had been their first visit, they probably wouldn't have come back. Overall, I'd say Sate was just okay this time around. A decent brunch though. I'd probably wait until they update their menu and maybe give it another try, since it seems like they've done better in the past.

First timers. Food was hot and prompt. Excellent menu choices. Ordered chicken and spicy chicken…read moresandwiches. Would recommend this place for anyone wanting a great spot for lunch.

great food cute business polite and friendly staff. affordable yet filling and fresh food and shakesread more

There food is always great. Good portions. We usually have…read moreto use a to go container. Tonight I had the Crock of French Onion and 2 St's Chopped Salad. I also had to add one of my favorites, Smoked Gouda Grit Cake. My wife had the Fresh Baked Individual Quiche and Crab & Corn Chowder. Everything was delicious.

Huge menu. Lots of options. Even a large section of desserts…read more Delicious mash potatoes. Multiple people at our table ordered the ribeye. It was cooked perfectly, claims to have horseradish in the jam, but didn't taste much horseradish. The chicken wrap was good. The catfish was cooked amazing. No tartar. Served with butter The asparagus was very good. *oh surprisingly the amount of sides you can choose from is insane. The mashed potatoes I ordered were bacon and bleu cheese.........

All 3 of us ordered the ribeye and 2 sides. This was the best steak we've ever had in our lives!…read more I haven't been to Longhorn in about 20 years prior to this experience several weeks ago. We RAVED about the food to our super kind waitress, and she let us know they now have a new manager. I even ate all the skin on my baked potato. My buddy, Josh, kept bragging about the brocolli, too. The food was absolutely made with love. Hampton Longhorn, ya'll are TOP DOG!! The restaurant itself was perfect and just the right amount of lighting. And I was talking to my friends last evening to plan a trip back JUST to come eat at Longhorn in Hampton again. And we're 3 hours away!!

I had a wonderful experience as far as the food. Everything was so good. I wanted to kiss the cook…read more lol The steak in the salad was cooked to perfection. I just wish it was a little more. The Mac & cheese was so good. I'm coming back tomorrow. The chicken sandwich was perfect and crispy, the service was ok. The waitress seemed a little off but nothing too bad.

Nice small setting restaurant Very elegant…read more Fast service Food is amazing Smells so good

I came here this afternoon at 12:30 pm with a guest and my 3 month old infant in a stroller. I was…read moretold by the hostess that the stroller counted as a third person and I would need a table to accommodate 3 people which would be a 2 hour wait. I was told that if I were to leave the stroller in the car and hold/carry her, it would be a 50 minute wait for "two." I opted to go online and make a "reservation" for two and I would put the stroller in the car and hold my daughter for a reservation time of 1:00 pm (only a 30 minute wait). Why do I need to go online while standing in the restaurant to make a quicker "reservation" when I'm standing right in front of the hostess? When checking in for the 1:00 pm reservation, the hostess asked if I was going to hold my daughter or if I wanted a high chair for her. This made no sense as the entire point of me holding her was because I needed a "table for 2." If I was going to be offered a high chair for a baby that can't even sit up yet, I should've been able to keep her asleep in the stroller and still been a table for 2. How is a high chair at that point not considered a third? Her stroller wouldn't have taken up any more room. The whole experience was absurd, made absolutely no sense and was off putting. There has to be better processes in place. Adding that it is 96 degrees outside, so going back and forth with an infant was absolutely ridiculous.

Circa 1918 lives up to the hype. It's a tiny, charming joint nestled in the row of boutiques and…read morerestaurants in Historic Hilton Village. This has been high on my "want to try" for a long time and finally saw an opportunity with an available reservation, went for it and am so happy I did. I dined solo, which I rarely do, but this was the perfect place for it. It was apparent that most people dining were regulars. The owner was chatting with just about everyone and diners were popping over to other tables to say hello, as well. Felt like a very small town. Service was perfect - not overbearing, but perfectly timed for a good flow throughout dinner. Their menu changes often, so some of the items I loved, may not be available - but it does seem like their fried oysters are a mainstay and holy moly, they were delicious. I had one cocktail - I believe it was called Watermelon Sugar. It had vodka, aperol and fresh watermelon. Refreshing and smooth. I tried two apps: the fried oysters and the bao buns. Both were fantastic. Perfectly prepared, so much flavor. I think that next time, I would stick to the appetizer section and try many rather than getting an entree. I got the scallops, which were delicious, but the apps wow-ed me more. Prices aren't low, but you get what you pay for - really high quality dishes with lots of thought and execution embedded. I don't say this lightly - this has been added to my top 10 list in all of Hampton Roads!

Circa 1918 Review We…read morehad an amazing experience at Circa 1918 last night! From the moment we walked in, the atmosphere was warm, intimate, and full of charm. It's a small, quaint space that gives you that perfect blend of cozy neighborhood vibes with an upscale, refined feel. The food was absolutely outstanding--every dish had unique, well-balanced flavors that clearly showcased the talent of the chef. You can truly tell that a lot of care and creativity goes into the menu. The service made the experience even better. The bartenders were fantastic (James especially stood out!), and the waitstaff were incredibly personable, attentive, and welcoming. Circa 1918 is one of those rare places that feels both like a hidden neighborhood gem and a fine dining experience all in one. We will definitely be back!

Another Yelp Reviewer's suggestion for the win!…read more I happened to be in the area today, and after my first stops, I needed something to eat. Again, thanks to other Yelpers, I found this place. I'm so glad we found it. This place does have a small private parking lot, which is a good thing for the area. The interior was nice, large, and seemed very clean. Plenty of seats inside and a few tables outside. The fella who served us was very nice, pleasant, and took care of us. Now let's get to our meals: Holy mud were they good. The wifey had The Jim Boy. Which is a couple of eggs, a couple of sides, potatoes, and toast. She tells me the whole meal was very good with the potatoes being the flavorful standout. As for me, I had The Lumberjack. Wow was it good. It was smashbrowns topped with 3 eggs your way, fried chicken breast, sausage gravy, and a buttermilk biscuit on the side. Their website pictures were different from how it was presented to me today (not that it means a thing). Again what a wonderful flavor. The biscuits were great and the sausage gravy was fantastic! I will say this it is a very filling meal - you will not be hungry after eating this. So with all this said, I highly recommend this place and I'm sure I will be back. I might even try to hit it for lunch next time. So if you're looking for a place - go ahead and enjoy this place.

We walked in and the one lady greeted us and said we can sit wherever. Not a lot of people so we…read moregot to get a big table for us to sit at. Sat down and the waitress took a while to get to us but no big deal. She came and gave us these paper menus that can use a new batch printed. She got us our waters and dint see her for a bit again. Got our orders in and again, didn't see her again. All she kept doing was socializing with the other waitress and standing around. Got our food and I ordered biscuits and gravy with sunny side eggs. My biscuits and gravy were cold so I called the young lady over and told her. She asked do you want it reheated or done over... really? Done over. I saw when she took it back her and a few other waitresses just looked at the food giggled and looked at the plate. Food came back and the eggs weren't done and the gravy was so salty that it felt like I swallowed ocean water. At this point I was done and didn't even eat it. She or the manager didn't come over to apologize or say anything about it. Service/waitress- horrible Food- Would never recommend this restaurant let alone the food. Not worth the money. Especially for a waitress that just wanted to talk to her co-workers instead of attend to her table. First and last time I'll ever go there. People also said it's not worth it, I should've listened! I would say the outside ambiance was nice and the corner bookshelf and chairs.