The best cheese curds and wild rice soup in the Minocqua area…read more Seriously you need to try the wild rice soup. It's the best I have ever had. Anytime we come to the area we grab some. They have a great selection of beers including a nice amber one that was smooth. Cheese curds were melty and super hot. The best way to eat them. Son had a burger that he inhaled. You can't go wrong with a meal at the whale.

Empty tables in the bar area, empty tables in the dining area, empty tables on the outside deck and…read morethe elderly rude hostess told us it would be an hour wait. I am not standing around for an hour while there are plenty of empty tables everywhere. Thanks

Great food and amazing Sevice, both with great views! Hanging out on the deck is also really fun.read more

We stopped by when we were up North a few weeks ago. The restaurant is beautiful, had a fun…read moreatmosphere, had great lake views, and was very clean. The staff were knowledgeable and very professional. The food, however, fell short for me. The bread looked like it came from a grocery store, but the butter was good. I had the pork with succotash. It was not my favorite. The pork was ok. The sauce lacked flavor. The succotash had a somewhat bitter note. Not sure if it was old. My wife had the alfredo, that I thought was greasy. While it has a great atmosphere, the food could use a good bit of improvement.

This is a great place to have a delightful dinner with drinks. We had the 1/2 pound shrimp, Cole…read moreslaw, baked potato, and garlic bread. Food was done to perfection. Mixex drinks were very reasonable and mixed well. We missed the Friday fish fry which we were told is also great. Thanks for a great meal.

They claim to have the best fish fry in the Rhinelander area…read more The wait was very long to get our food, 45 minutes!! Then when the Friday fish fry arrived it was tough and rubbery! This is possibly the worst fish fry we have ever had!

Finally made time to get some perch. Welcoming and busy place serving up some good eats. Brandy O's…read moreare tasty also. If your in the northwoods check this place in Sugarcamp.

Perhaps a good bar, but for food beware.You will not need a salt shaker but you may need an…read moreundertaker. A culinary catastrophe!

6 of us went utving today and Boomba bar was our choice for lunch!…read more Where do I start! Was greeted by a very nice bartender and we asked if we could eat outside! No problem! 4 ordered burgers (which 1 was 1lb). the chip dip was a surprise with the chips! the other two ordered a pizza which was amazing and a shrimp basket that was delicious! Definitely a return visit!

The current owners since 2019 Darren and Amiee are wonderful people. The staff is friendly The food…read moreis great. Stop in and check it out.

This is a Great little local Bar/Restaurant very close to my parent's farm in Northern Wisconsin…read more They have good drinks at a great price and quality food. Having the Prime Rib offered on Saturday night with a salad bar.

The best spot in Harrison! Great people and amazing up north food! This place is an absolute gem!…read moreWe go all the time.

Brown Street 151 fills an important niche in Oneida County--a restaurant that offers a step up in…read morecuisine and ambience from a typical Wisconsin supper club, bar and grill, sports pub or franchise operation. While not as chic as a fine dining establishment in a metropolitan area like Milwaukee, Madison, Chicago or New York, it's as classy as it gets north of highway eight. We made a reservation for a Saturday evening - they could have accommodated us as walk-ins (and walk-ins are welcome) but I'd err on calling for a reservation and securing a table, especially on a popular day of the week. With a reservation we were promptly seated and waited on. I started with a dry martini and my wife picked a wine from a pretty decent wine list. It was a great martini--see my photos. Many of the items on the menu are what one would expect, but there were a few that piqued my interest, in particular the schnitzel. As a frequent visitor to the Austrian Tirol and Bavaria, I had to give it a try. My wife opted for salmon. The entrees included soup or salad. I went with lobster bisque and my wife went with chicken noodle soup. The bisque was rich and flavorful. Though the bread stick was out of a box as opposed to baked in house, it was an acceptable accompaniment to the soup. As for the entree, the schnitzel was prepared the way I like it--pan fried and not deep fried. With a properly breaded, seasoned and crispy crust, the pork itself was perfectly cooked. I could eat a schnitzel like this every day! The Spätzle was fine and the sauce tasted good but it was a little thin. The red cabbage was definitely sour but lacked the sweetness necessary to balance the acid. I'd suggest that the chef check out the red cabbage recipe from Alinea which has an excellent balance of sweet and sour. And one more suggestion to mimic the schnitzel I've had in the Tirol and Bavaria, a dollop of sweet jelly to spread on the cutlet--preferably a white wine jelly fortified with herbs like rosemary. That said, the dish was great and I would order it again. I only took a bite of my wife's entree, but the hollandaise and salmon was good. She especially liked the kale. To end the evening we shared a dessert. My wife makes a DG tiramisu and we've had some great tiramisu's in Italy. This one was right up there, though the espresso soaked lady fingers were a bit weak. Nevertheless, as you can see from my photo, we demolished it. A nice grappa or Tirolian schnapps would have been the perfect finale but alas the bar was not that well stocked. All in all a decent dinner, a place I will return to in the future, and a great addition to the culinary scene in the region.

Everything was great. Food drinks service all good. Highly recommend. Pleasant environment.read more

The baked haddock on Friday nights is wonderful, and I don't usually choose to eat fish, but I do…read moreat Bottoms Up! The dinner comes with your choice of potato, coleslaw and a piece of cornbread. The Jameson Orange Old Fashions are delicious too! I've never had a bad meal at Bottoms Up. The bar, restaurant area and restrooms are always clean.