Great food and nice atmosphere. We enjoyed our first time to the delightful restaurant. The gardens…read moreour so beautiful and very welcoming.

The place is cute, but your really paying for the ambiance. The food is very average, the beef dip…read morewas more like heated up deli meat and tough to chew, and my partner had the burger and described it as so greasy is kept sliding out of the buns. The service is friendly but if you're not willing to wait you'll probably have to sit inside on a nice day.

Red's is the best cheesecake period. I take everyone that visits from out of town here and have…read morenever been disappointed. Plus the owners are absolute gems of human beings. always a great selection of cheesecakes, too

A must-stop spot for anyone visiting Nanaimo! You can't go to Nanaimo without trying a classic…read moreNanaimo bar, and Red's Bakery is the perfect place to grab this iconic treat. We also picked up the banana cheesecake, and it was packed with banana flavour. It was definitely a great choice for banana lovers. Everything is ready to go and nicely packed, making it super convenient for a quick dessert stop. Service was fast and friendly. The bakery has a few tables inside, but if they are full, you can enjoy your treats outside or head across the street to the Vancouver Island Regional Library, where there are benches that make a nice little dessert break spot. A simple, convenient, and delicious stop to experience a true Nanaimo classic!

First of all, the table we wanted and pointed out when we made the reservation in person was not…read moreavailable when we showed up on the reserved date and time. Secondly, the menu was quite a disappointment as it has been cut back significantly. My favourite option was the quesadilla. It WAS the best I've ever had anywhere. I have food restrictions and this was not only suitable but delicious. We've been going to the Cactus Club since it opened in 2008. Wherever it was located, we followed. We are very disappointed that this is no longer a favourite for dining. Thank you, Marilyn Crouse smcrouse@telus.net

Great food/great service!!! As always!!…read moreOne of their best plates is butternut squash ravioli with prawns!!! Don't forget to ask for extra lemon sauce!!!

Didn't expect much from the food here as the servers seem hot and annoyed... BUT…read moreOrdered tomato soup which was absolutely fantastic tasty spicy beautiful served with great baquette. Ordered salad Nicole's - another rave! Lovingly chopped potatoes,cucumber,boiled egg,tuna, with a lovely lemon dressing. Best food ate all weekend in Nanaimo.

arriving at mon petit choux around 2:30 pm, i noticed a handwritten note on the front door: the…read morekitchen was closed for the day, but drinks and pastries were still available. exactly what i wanted anyway. stepping inside, the comforting scent of freshly baked bread wrapped around me like a warm hug. the interior immediately draws you in, robin's egg blue banquettes curve around small marble tables, paired with dark wood chairs and deep red flooring. charcoal walls trimmed with subtle gold details give the space a slightly vintage, old world charm feel, softened by leafy plants and framed artwork. it's cozy without being fussy, elegant without ever feeling stiff. the barista greeted me with a genuinely warm smile, answering my questions with patience and ease. there was no rush, no performative cheer, just the kind of friendly, attentive presence that makes you feel comfortable settling in. it's a small thing, but it set the tone for the entire visit. by mid afternoon, the pastry case was understandably a little sparse, with the almond croissants already gone. i grabbed the last chocolate croissant and ordered a matcha latte with oat milk. after paying, the barista offered to warm the croissant and bring it over to my table, a thoughtful, relaxed touch that matched the gentle pace of the room. when my order arrived, the matcha latte carried a subtle, unexpected peachy note, light and refreshing, though not quite to my taste. the chocolate croissant, lightly warmed, had a slight crunch exterior that gave way to soft layers, and a rich dark chocolate filling. it wasn't ultra flaky, nor chewy, but it was baked in house with care. as i prepared to leave, i was offered a baguette or focaccia to take home, another generous gesture that left a lasting impression. even though the latte wasn't a personal favourite, mon petit choux is a genuinely welcoming, quietly charming spot i'm already looking forward to returning to, especially for brunch. it's the kind of café where you linger a little longer than planned, where the space itself encourages you to slow down, and where the city outside feels momentarily hushed.

We were vacationing on Vancouver Island and came here for dinner when in Nanaimo. We had made…read morereservations a few weeks prior to our trip and I would highly recommend making a reservation if you plan on coming here. The restaurant was packed and the kitchen was hustling. There were so many beautiful and creative dishes passing by our table all night long; if I lived here, this would definitely become one of my regular places to go. The service was quick and friendly. The food was incredible; really fresh and presented beautifully. We had met up with a neighbour who had moved to the area and we ended up staying until the place closed. It was just a lovely evening overall. I would definitely recommend Nori for delicious Japanese cuisine but be sure to make a reservation!

=== 1. VERDICT/VALUE If you've a hankering for Asian…read morecuisine in Nanaimo and there's only one place you could go to, Nori should be one of your top picks! Good food, good service, and in a place with good vibes. === 2. FOOD When dining at lunch, the lunch specials offer incredible value; each option includes 4-piece California roll, small green salad, 2-piece gyoza, 2-piece prawn tempura, a miso soup, and a side dish ("okazu") of the day. Some thoughts: - The portions are decent even if you're hungry! - The prawn tempura (at least today) feel more batter than prawn. - The okazu (at least today) was fried - a fancy spring roll - which is interesting as side dishes in Japan in this context are often fish-based?). - Overall, the food quality is good. Buta Shoga Lunch Special ($22) Shoyu, ginger-marinated pork on rice - a good heart-warming combo as any! Sashimi & Sushi Lunch Special ($23) 6 pieces of sashimi (salmon and tuna) and three pieces of sushi (also salmon and tuna) make this lunch special one of the healthier options on the menu. Chashu Miso Ramen ($18) My little guy loves noodles, even if it comes in piping-hot pork bone broth. Depending on your little one, kids 6 and under in age may need a grown-up to help finish this dish! === 3. SERVICE The place is POPULAR and so be prepared to wait. One the most recent visit during lunch, we were lucky to slide in fairly quickly and the servers were fairly prompt and professional. === 4. ENVIRONMENT It's basic, yet has a modern open-view environment with a view of the bar/kitchen from across the restaurant. It's similar in vibe to its sister restaurant nearby (Horang) but the service is better and diners with small children will find more appealing seating options here. Wheelchairs and baby strollers would fit just fine and your chance at finding a place to park in the shopping complex lot outside is pretty decent!