Updated 1.27.26: Yet another awesome dinner dining in! House mom was craving pizza and salad so we…read moredrive the 35 minutes to our favorite Pizza Factory. Half way through it drive we called in part of our order. When we arrived, it wasn't very busy but the take-outs were steady the whole time we were there! Went up to the order counter to let them know we arrived for our 3 small pizzas and bread sticks and to additionally order drinks, a salad, and a cup of broccoli cheddar soup. Pizza-wise we got: a sun-dried pesto garlic, a classic pepperoni, and a veggie no mushrooms. Our pizzas were oven hot and all delicious. Pizza sticks were great too and I really enjoyed my broccoli cheddar soup--it was really cheesy! The young ladies working tonight did a fabulous job and always do! We've never had a bad experience, making it a consistent favorite.

I don't think I've been so uncomfortable in an eating establishment in my life. At the time of my…read morevisit, there were plenty of employees. Two employees were assembling to-go pizza boxes and stacking them on the dirty floor that had a very visible line of traffic wear from the days patrons. Then as they were asked to attend to something else, they moved the multiple piles of boxes aside with their feet. They could have easily stacked these boxes on the surrounding booth/chairs they were using. The boxes are then moved to the back traffic walkway to the bathroom. Also stacked there on the floor instead of a small table or something! The bathroom was fairly clean at best. Makes me wonder what the kitchen looked like. I will try another diner in town before ever going back there again. Zero Stars!!

I'm so glad we stopped by 3B grill for some burgers! I opted for a regular cheese burger and my…read moreother half had the Wyatt burger. Both were juicy but had that char taste that makes a burger great. It's walk up and take out only from what I saw. Not sure if you can take the food in the bar or not. I will definitely return!

The Food is excellent and the staff is very efficient. Try the 3B Burger it never disappoints.read more

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

Every time I've come here, the service has been excellent and the food super tasty. Love the rustic…read moreatmosphere. An absolute hidden gem in the middle of nowhere!

Best hamburger you have to stop by and get one. Nice people. If you don't stop you are missing outread more

The first time ever coming to the fainting goat me and my dad loved it and it was the best food…read moreI've ever had the service was good and quick and the ambiance was wonderful and we and my dad had a good time

This place has a great vibe with super friendly service. We loved the menu which had some fun…read morethings to choose from. The Mountain Man Nachos were delicious! Grilled cheese has lots of flavor and the loaded potato soup was great. This place in little Wallace is absolutely worth getting off the freeway. Kudos to the family that put it together and runs it. We will be back

Great food and friendly people! I can't wait to visit them whenever I visit. Love the enchiladas,…read moregreen and red, and the chimichangas!!

Found this little place when we were just passing through town, the pizza was delicious! The…read moreservice was great as well. The place doesn't look like much from the outside, but it's definitely worth trying if you like good pizza.

Drove by once and didn't see it .. came back around and found it looked closed up because of the…read moreshades pulled down from direct sunlight.. it's a cheap fix. But I'd suggest - painted seasonal signage and some window tint to make it cooler inside and reflect an open appearance -if possible outside a few tables with umbrellas would be cool.. - the inside is all business - clean - and minimalist- should have some play on words of the name "roots" mural - I'm just sitting here waiting for the pizza .. it's been roughly 25 mins ...Ive witnessed lots of customers... You really can't mess up fire pizza unless your dough and sauce are bland. I'm guessing it won't be.. so based on everything else .. this place is promising. Ohh.. it just arrived. It's good.. fresh. Don't be in a hurry. Worth the wait.

1st timer here while coming thru town, and one of the best pies I've had in a long time! Wife and I…read moreshared the Caesar Salad, cold & crisp, and put down a large pepperoni (crispy edges), w/extra sauce - and did it ever! If it's the same marinara, their pasta should be outstanding too. For me, a thin, chewy crust is key and Pizza Factory came through. Mostly a take-out store, we took it two doors down to 'Wallace Brewing,' which gladly allowed food brought in (they have a tasting room only).

Very tasty pizza. They stayed open an extra hour to accommodate more orders. Willing to wait 45…read moreminutes due to just one employee who was working very hard. He didn't complain and just took care of business. Will visit again if back in the area.

Best pizza I've had in a long time. Hubby is traveling for work, (at the dam) we just finished…read moregetting set up and were hungry. We called Westside and the ordering process was super quick and easy. The young lady even applied a special for our order that we were unaware of. We got the garlic chicken, tropical heat, and the raspberry blaster. So freaking yummy! The seasoning on the crust is now my favorite ever. I imagine I will crave it once I have to go home.

Very quick service, great food, affordable prices, clean space, and the staff working named Sierra…read moreand Alex added to the atmosphere well by being very friendly, positive, and attentive. I highly recommend stopping by here.

Went to Zany's up the hill from Zany's sunshine (but can't find that location to review). We sat…read moreoutside and enjoyed the view of a stunning old brick building restored with beautiful flowers across the street. The house salads were some of the best I've ever had, with a variety of unexpected ingredients such as artichoke and garlic. The cheesy bread was great and the Rayger pizza was outstanding. (Who would have thought asparagus was good on pizza). While its largely help yourself, the young lady working provided excellent service to our group of 4. I usually don't give 5 star reviews, but for a mountain town pizza place this was much better than anticipated.

We were there for the 1st time on July 19th for dinner. The pizza and chessesticks are amazing and…read moreyummy. Ray the owner is very personable and we love that. We sat outside and ate bur Ray came out multiple times to check on us and talk with us. The staff is also amazing they are wonderful. Also the tip Ray gave us about warning up the pizza in the oven is amazing. We will be doing this from now on. Microwaving to warm up is out. Also today us Monday July 21st and we had our left overs today and still amazing. Just like we were still there having it now. We will be back. Definitely worth it. I wish I could give more then 5 stars. Thank you for the wonderful dinner and evening