For a $20 that is only enough to feed one person, I was expecting something akin to a neapolitan…read more But it was touch dough that was not very chewy. Good pizza dough should be light and chewy, with or without a crunch. Also, don't get their "trust us." Every time I saw it, the value of the ingredients has been less than the other options, and just felt like leftovers from whatever else they had that didn't fit the pizza.

I ate the most burned piece first and it's a tribute to how good the pizza is that I didn't notice…read morethe bitterness till I about halfway through the first slice. Kinda ruined it when I noticed but there was half that wasn't as badly burned.

Anyone else ever feel like they are constantly looking for a good pizza that is reasonably priced?!…read more Hands down, give HobNob a try! The sauce is super flavorful and fresh. The dough has perfect texture, thee proper balance of chewy/doughy and thin...legit so good! We opted for a large 2 topping: pepperoni and mushroom, New York style pie. We could have used just a tad more toppings but overall the pizza was well balanced. The pepperoni is old world style, small in circumference but full of flavor. The mushrooms were fresh, none of that rubbery fungus among us! Unfortunately, HobNob didn't deliver to our home but pick up was a breeze. Parking was available behind the store front but I can see how during peak times it could get congested. The team member that greeted and helped us was welcoming and friendly. Worth the drive and I look forward to trying HobNob again and again and again!

I loved the ambiance and the customer service was superb! Maybe I ordered the wrong pizza because…read moresomething was missing far as flavor and the crust didn't land for me. Or maybe my taste buds were off -- idk?!? I will definitely give them another try and refresh my review.

I picked up a 16" 1/2&1/2 pizza yesterday 6:30pm which was to be 1/2 peperoni and 1/2 truffle…read moreshuffle. Getting home, the peperoni was on the side with the truffle shuffle, so the peperoni side was just cheese. The crust was very limp like wet cardboard. Not a good experience for a first-timer.

Great pizza! Forgot an ingredient on an online order and they were very accommodating. Very rare to…read morefind a local pizza joint with this good of gluten free options too!

On our way back home from Brighton, we stopped by to see some friends in Grand Ledge, and returning…read moreback to I-69 via M-100 we stopped by Poppa Chip's Pizza in Potterville in the mid afternoon. The restaurant was situated just northeast of the interchange at Exit 66. The place had tables for eating in but we didn't find Poppa Chip's Pizza was really set up for eating in. For example, besides bottled water the only other drinks were 2 liter sodas. There was no Parmesan cheese and we didn't spot the the dried red pepper flakes 'til we got up to leave. We were given paper plates but no utensils. There were three people working but only one seemed to be making our food. Though the other tables were still a bit of a mess, the other two guys sat behind the counter and looked at their phones throughout our visit. My girl was going to use the restroom but changed her mind because she was unable to get the door to completely shut. The physical setting of this pizza joint was not encouraging. Oh, the guy taking our "pizza, wings, 2 waters" order ($31) couldn't make change on a $50. "It's the middle of the afternoon and you don't have $19 in the register?" My girl and I looked at each other and the explanation suddenly registered in both of our brains: "They're near the highway, they don't take $50 & $100 bills because they're afraid to get fakes, but they won't tell us that or even bother to check the security features on our real $50." So we dug up between us the $31 in small bills. It would have been less irritating to be told the simple truth: We don't take big bills. I had the joint's all meat pizza, which came with pepperoni, ham, sausage, bacon, and ground beef. The thin crust pizza was okay. My girl had oven roasted wings with buttermilk sauce. She found the wings were juicy but thought the exteriors lacked crispness. Overall, it was unexceptional food. We were hungry when we walked in and when we left we were not. The food filled us up like packing pellets fill up cardboard boxes. There was nothing so special or notable about any of the food that would make us want to return and have it again. In short, Poppa Chip's Pizza puts out decent, serviceable food. But not memorable food.

My family and I went here for lunch after Game 2 of 3 for the hockey State Playoffs. We dined in to…read moreeat, you had choices of table with chairs or booth. Pizzas were great and very affordable!

Haven't had a bad pizza since I began ordering from them. I drive from Lansing or when I visit my…read morefamily in Tompkins twp.

Great pizza and subs. The place is a gem in onondaga breakfast pizza is best in lansingread more

Main Street Pizza is an icon in the enchanting, little village known as Ovid, Michigan. If you've…read moreever had the chance to visit Ovid and stay for a spell you more than likely have devoured a slice of the cheesy heaven known as Main Street Pizza, or at the very least spotted one of their menus posted up on somebody's fridge. If you know someone from Ovid, chances are they either worked at, or somebody in their family worked for Main Street Pizza at some point. It's like a rite of passage for Ovid teens. I don't get to hang out in Ovid very often. I'm probably there once a year or even once every other year, but I know that no Ovidian adventure is complete without a pizza from Main Street. Visiting Ovid and not having a Main Street pizza would be like going down to New Orleans and not having some jambalaya or crawfish. Or going to New England and not feasting on a bowl of clam chowder. It's just wrong. Is Main Street the best pizza in the whole, entire, fucking world? Probably not, but for a small rural community on the outskirts of Owosso it's pretty damn delectable. I wish we had one here in Louisiana. The pizza is very satisfying. If you have a hankering for a straight up, classic, cheesy pizza with no bullshit you will definitely be very pleased. The prices are reasonable and the pizzas tend to be huge and the toppings ... Good Lord! They do not scrimp on the toppings. Back in the day before I turned vegetarian, I used to order their Hawaiian pizza quite a bit. The pizza would literally be heavy from all the ham and pineapple. By pineapple I'm talkin' about big, huge-ass, honest-to-God chunks of fresh, juicy pineapple. The sweet juices from the pineapple would merge with the gooey cheese .... Mmmmm. So freaking divine. Naughty for your arteries, but nonetheless divine. As other reviewers have mentioned they do have bread sticks, wings, subs, and salads. I have only had the pizza so I can't comment on anything else, but I have seen their salads and just like their pizzas they are huge with generous amounts of toppings such as tomatoes, cheese, croutons, and hardboiled egg. They also advertise take-and-bake pizzas (ala Papa Murphy's) and gluten free crust is available. Can you believe it? Gluten free in Ovid! Hallelujah! Praise Baby Jesus! Who would have thought? The icing on the cake- these dudes are open until midnight on the weekends. When we were visiting our Ovid peeps back in July, my brother-in-law decided somewhere around 11pm or so that he had a hankering for some Main Street. He called them up and his pizza was ready for him piping hot and awesome within 20 minutes. Pizza tastes even after midnight. Just don't feed it to the Mogwai.

Overcharged me for a medium pizza. The main street in saint johns never charge almost 20$ for a…read moremedium pizza

I was craving pizza on a Sunday Afternoon in Okemos, and I looked at Brent's Pizza reviews on Yelp,…read moreand I was like, "I gotta try this place." I took the gorgeous 6 mile drive over there and picked up my large Meat Lovers pizza. There was a young lady there that was professional beyond her years who took my payment and handed me my Pizza. Kudos to the kiddo, you're gonna go far

This place is just so good. The dough is fresh and delicious, with a fluffy crust, always cooked…read moreto perfection. Ingredients are fresh and delicious. I have never gotten anything that I didnt like. I recommend to anyone and everyone!

Come in after 4pm they have one of the best brick oven pizzas, best I've had in a long time…read more Excellent service. The television walls and chandeliers are perfect to watch every game and match.

Beginning July 7th, Klavon's reopened their dining room. Their staff is very friendly and helpful,…read moreand the food portions are generous. Although the prices are a bit higher than most comparable restaurants, you can usually get two meals from each serving. During the general COVID-19 lockdowns, the dining room was closed but the drive-up window was active, serving customers who ordered and paid by phone. The manager matched all tips as an added benefit to his staff. Because of the added effort required for the team to serve its clients, I have doubled my usual gratuity and continued to do so throughout the lockdowns. Now that their dining room is fully open, the packed parking lot is evidence that Klavon's is the most popular eatery in Mason. We especially enjoy their Michigan salad and their create your own Classic American salad. The staff is friendly and well trained, and the customers obviously are enjoying themselves. It is always fun to eat there with fri

I've been getting food from these guys for years! Great pizza, not too greasy, with any ingredients…read moreyou could possibly want, delicious grinders and subs, and I recommend trying their chicken fajita sub! Easy to make a phone call and have a pick up 15 to 20 minutes later!

Pizza king has the best chicken bacon pizza . The workers are very nice the pizza is always cook…read moreperfectly.

Christie was an amazing server. Very friendly and kind. The food was good…read more DJ Bingo was a lot of fun! Highly recommend.

The food has seriously gone downhill, fast. I've been going there at least 3-4 times a year since…read more1989. New owners maybe? They cut corners on the quality of everything and raised prices significantly. Two horrible burgers, burnt onion rings and a soda, with a tip was $50. Seems like it's imploding. Sad. It was a great place.