The theme of my visits in Bromont are, "I'm sorry I don't speak French." This place is no…read moreexception. They were very kind to my ignorant ass and politely told me the wait for fresh-made sushi would be 40 minutes and offered that I select from the pre-made stuff in the cold case. It was the usual mix of California rolls paired with salmon nigiri. Also both wakame and ika salads were present. For $12.95 Canadian, I chose the aforementioned combo containing 9-10 pieces. It was as fresh as can be expected in a mountainous climate. Overall not bad; they have bottles of sake and Canadian champagne (molson.) Drink enough of either and you'd swear you were at Nobu.

Bleh. This is equivalent to gas station sushi - if you are desperate for a fishy fix, buy from the…read morepremade case and don't stay. There is no advantage to eating onsite like I did. I ordered and paid at the register, had to grab my own plastic cutlery, and was never asked if I wanted tap water or how my meal was. First time in my life I regretted tipping. Anything cooked was cooked a while ago. The tempura was cold and chewy, making the black mamba roll inedible. Although I arrived right at open, there was a stack of cooked spring rolls dying on a tray in the window. This had the effect of soggy, room temperature spring rolls. Avoid.

Not a bad place at all! Ordered the pad thai and it was hot fresh and flavourful. The establishment…read moreis clean and the servers/owners are friendly. Definitely going back for more!

East Side Mario's- bada boom bada barf! Came as a group of 10 with reservations and it took 2 hours…read moreto get our food. It was busy and the young wait staff are working hard but don't give a rats ass about you. An entire shelf of metal trays came smashing to the floor and they simply left it there. They put a caution wet floor sign and they all walked around it. Some even kicked trays into the back kitchen. The kitchen was so loud, smashing pots and pans, breaking glasses made for a terrible experience. Food arrived on oddly sized plates. Some who had ordered the same dish had it on 2 different plates. The Hell's Kitchen chicken arrived cold, the veggies seems like the were heated in the microwave in a bag and there were 3 mushrooms on the plate. Everything seemed like it was thrown on the plate. The chicken parmesan was heated in a microwave. The veal sandwich and French fries were not fresh and also seemed microwaved. The restaurant was also filthy. Seems like they mop the floors with olive oil and the bathrooms were gross. I'll never be back. Would have had a better and cheaper experience across the street at the Belle Province or Subway.

Food was all very good. Our server, Philippe, was fantastic though. He truly made our dinner…read moreamazing.

The sushi for the area is quite delicious! Fresh and delicious sushi , great service, and even…read morethough a tad pricey, worth every penny. The place is clean, the owner is very pleasant,and the dragon eye roll/chicken Katsu is to die for. Don't be fooled by people who don't "hold this place up to THEIR standards". This sushi restaurant is quite tasty oh and I forgot to mention-it's Bring YOUR OWN WINE. Can't lose here.

Last time I went there the sushis were very dry and tasted like canned crab. They were also sliced…read moreso thin... Barely a centimeter thick. They never came to ask us if the meal was ok so when we finally saw someone we explained that the sushis were not like they usually are and that we were disappointed. The owner then proceeded to explain in lenght why we were so wrong about the sushis... How their rice is not dry as he squished a sushi between his finger... How if we didn't like it is because we had appetizers and that it was too much food... Left then came back to patronize us some more. We got up to pay the very expensive bill (40$ per person ) and he then said, as I was typing my PIN that people like us were saying that the food is bad so they don't have to pay... But that he wishes that we come back again... Never.

Tout est tellement gouteux et délicieux. Les classiques sont maitrisés, super poulet au beurre et…read morebahji d'oignons et les autres plats tout aussi délicieux.

Objet : Manque de professionnalisme et annulation de commande sans préavis…read more Nous sommes très déçus par notre récente expérience avec votre établissement. Nous avions passé une commande à l'avance pour un repas familial prévu ce dimanche, entre 17 h et 17 h 30. À notre grande surprise, la commande a été annulée 15 minutes avant l'heure prévue -- sans aucun message, sans appel, sans explication. Cette annulation soudaine a perturbé notre organisation familiale. Un tel manque de communication est inacceptable. Si un restaurant n'est pas en mesure d'honorer ses engagements ou d'utiliser adéquatement une plateforme de commande, il serait préférable qu'il se retire de ce type de service. Cela éviterait de nuire aux clients qui, de leur côté, planifient à l'avance et s'attendent à un minimum de respect et de fiabilité. Nous comprenons que des imprévus puissent survenir, mais encore faut-il les gérer avec professionnalisme. Un simple message aurait permis de trouver une solution ou de s'ajuster. Nous espérons que cette situation sera prise en considération afin d'éviter qu'elle ne se reproduise pour d'autres clients.

Les meilleurs Bò bùn!! Dommage qu'ils soient fermés du…read moredimanche au mardi; j'ai souvent un cravings de phò le dimanche (surtout automne/hiver)!

In our opinion, this is one of the best restaurants in the Orford/Magog area. If it is not obvious…read morefrom the name, this restaurant serve's Vietnamese soups and noodle bowls. There is inside dining, outside dining and take-out. With Covid, most people are opting for the latter two. For our lunch, we chose noodle bowls. My wife had the tofu and I had the pork. It took around 15 minutes for our lunch to arrive since they make each one individually. The presentation was very nice with bean sprouts, grated carrots, rice noodles and salad in an Asian bowl. There is a clear sauce that you pour over the dish before eating it. Both of us felt our dishes were excellent. The salad and carrots were very fresh, as were the bean sprouts. The noodles were cooked perfectly and the overall taste was excellent. We were so full after eating the main dish, we had to skip desert. We plan to return many times to this restaurant.

This place was a pretty awesome find. It's a BYOB but luckily the SAQ is located literally next…read moredoor. The lighting is very dark/ blue which makes all your food look kind of pinkish, like the orange coloured sauce they put everywhere that we just called pink sauce the entire time. The waitress was really nice and the timing for the courses was spot on. The second we finished one plate the waitress would go find us another one. There are a ton of options to order your food such as the menu, table hôte or a paper with sushi rolls you mark off. Everything I had was delicious and different from the usual sushi we see everywhere. The " pink " sauce was a bit excessive at times with lots of waste left on the plate. I was very happy to discover the soya sauce that had been on the table the entire time to give a bit of variation to my sushi pieces. It was my friends birthday the day before and just when we thought it was over, the waitress came out singing happy birthday with a fried banana and ice cream dessert which was still burning hot from the fryer. We had an awesome time and I would definitely go back to try out more of those specialty rolls!!

Pretty decent sushi BYOB. It's affordable and fresh. They have the usual sushi menu, nothing…read moreextravagant. In the summer, there's two terraces, one on each floor which is nice. I liked the Printemps d'homard specialty sushi. A nice mix of sweet and spicy. But overall, all the specialty have some similarities. The ambiance is ok, generally the music is not loud at all and people remain pretty quiet, that's appreciable. It's not very crowded too. sometimes there's some parties upstairs. I know it changed owners and it burned down recently so it's kind of a fresh new start. They like to use some decoration on their plates. Martini glasses for tartars and lots of gibberish in the plate to look nice and it kind of does. Bonus: My server was super cute! Overall I'd say it's standard sushi.

Probably one of the best sushi in Granby. A classic Asian restaurant with owners who speak more…read moreMandarin than French. The fishes seems pretty fresh. The specialty sushi are all very basic and not so creative but always good. They try to match the sauce with the sushi. Even when you order take-out the sushi are still fresh and tasty.

Thank you Joanie M., we appreciate your comment. But for a little information, my father who is the…read moreowner of the restaurant is not Chinese, but we are Vietnamese. You're right about the creativity of our sushi. We must make it more attractive. We are still working on it and in addition we added new sushi in our menu. Do not hesitate to visit us! Michel, assistant manager