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    Lucky Buffet

    4.0 (44 reviews)
    ModerateBuffets, Chinese
    Closed 11:00 am - 9:00 pm

    Lucky Buffet Photos

    Business Info

    LUCKY BUFFET ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Lucky Buffet

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    Reviews With Photos

    Entrance
    Roger Y.

    The Lucky Buffet is now my go to for Chinese food in St Albans. I like the lightly battered fried chicken wings, baked fish, chicken skewer, sautéed prawns. Food is mostly but not exclusively Chinese. I have seen spinach Florentine, roast beef, meatballs, roasted fingerling potatoes, and a seafood cheese bake. Did I mention 3 kinds of soups and a salad bar with peel and eat shrimps?

    Excellent Chinese Buffet - 2019
    Evan C.

    My family and I were visiting Vermont for the first time and wanted something quick to eat for dinner. We saw Lucky Buffet and thought that we would give it a look even though we had low expectations - I don't think of Chinese food when I think of Vermont. What a pleasant surprise. Excellent for at a good value! I highly recommend this restaurant to satisfy your Chinese food cravings.

    Takara M.

    We came at the dinner hour and I was hoping for the crab legs or something special due to the supper hours. However, was disappointed due to it being a review for just lunch hour specials. The food was tasty but nothibg to be wowed about. Before I had come here and when they had originally opened the restaurant. I bosted about how this buffet had upped the buffet game. However, now its meh. When I walked in there was 5 employees at the front and only 1 said hi. The others could have cared less I walked into their restaurant. Which thats a big turn off for me. The environment was somewhat clean. However, there was a pile of,serving spoons and tongs they have out exposed on the buffet line, which displayed that they are exposed to ppl touching them who potentially did not wash their hands. (Which honestly, its a buffet so thats probably why they have that idea doing that in the first place). The hibachi area wasn't open and I was looking towards that but no go there. I would care if I came back or not, but I sure won't bring my date here.

    Sarah C.

    Jimmy's. That's what I call it. It's not the lucky Buffet, its the Buffit...and thus I'll call it Jimmy's. Why? Cause I freaking said so, ok? Yeah, we used to go to the St Albans Cafeteria up near Rite Aid....and it was ok. Actually, i kind of miss their mediocrity. I dunno, Jimmy's has a lot of options, like, an ass load....but I never seem entirely satisfied. Also, if you're sensitive to temperature and smell you might want to go on an off peak hour. The AC in there is ok, but it doesn't really make a huge dent. Combine that with a billion of St Albans finest packed in like cattle and you get the sweet combination of heat and stank. Just being honest. That aside, its not bad. If you're up for all you can eat chicken fingers, pizza and pineapple, then Jimmy's is gonna be like a jackpot for you.

    Buffet Prices

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    1 year ago

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    9 months ago

    Food is well prepared & quite good. I'm not usually a fan of buffet style restaurants but this is the exception.

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    7 years ago

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    14 years ago

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    11 years ago

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    5 years ago

    I love their food. I get takeout once a week and the waitress always remembers me and gives me 3 fortune cookies.

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    7 years ago

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    8 years ago

    Uncooked bloody chicken. Cold tasteless bland shirmp... Used to be good when it first opened, but the quality has fallen over the years.

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    Page 1 of 2

    Ask the Community - Lucky Buffet

    Review Highlights - Lucky Buffet

    Everytime I have gone, they're always bringing out fresh food.

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    Jeff's Maine Seafood - Surf n turf special was a stuffed scallop and beef medallion. January 2023

    Jeff's Maine Seafood

    3.5(105 reviews)
    0.2 mi
    $$

    Timeless - I was surprised to find such an amazing place here. So delicious and the scallops were…read moreamazing.

    I don't know that I'd call this "fine dining", as it's described on their website. It just doesn't…read morehave that feel, due to factors like flimsy paper napkins instead of cloth, glass-covered tables instead of tablecloths, etc. But first impressions from my limited experience (lunch consisting of a fried fish sandwich, a drink, and a "Citrus Tarte" for dessert) are it's a decent full-service sit-down restaurant, and locally owned (not a chain). Because this was lunch I didn't try any of their numerous seafood entrees. The fish was haddock. A single, thick piece of a generous size that fit the bun well. The fish was very fresh, flaked nicely, and the batter was crunchy, just the right thickness, and adhered to the fish without coming off. The brioche bun, butter-brushed and shiny on top, was fresh and slightly sweet. It's served open-faced with the lettuce (good greens, not iceberg) and tomato (a thick slab, pretty good for a restaurant tomato) on one side and the fish on the other. So the greens stay crisp and you can season to your liking and then assemble it. It was served with generously-sized lemon wedges and tartar sauce on the side, and the waitress brought a bottle of Tabasco on my request. This comes with choice of one side. I chose french fries. I feel that it should come with two sides. A small portion of cole slaw would have been nice but I wasn't going to order a large portion a la carte. But the fries were excellent: standard cut, with skins, double fried but not greasy, and generously salted. Perhaps a little more fries than I needed. Half fries and half slaw would be better. It was the middle of the day so I didn't try any of their interesting sounding specialty cocktails, many of which included maple syrup this being Vermont. And the sangrias sounded interesting (2 kinds; the red included amaretto and the white, peach schnapps and Sprite, both made with fresh fruit). Instead, I got a Citizen's Cider, refreshing and bubbly, filling the pilsner glass to the brim, and just slightly sweet. Perfect. My waitress, and service overall, was good. There was a bit of a delay after ordering my drink, and I was very thirsty, but she eventually returned, with apologies for the delay, and also brought water at that time without asking. No other issues with service. She even noticed a mistake on the bill and corrected it before I even noticed: charged me for the wrong dessert, saving me a whole dollar! For dessert I got the "Citrus Tarte". From the description it sounded like a Key Lime Pie so I asked and she said that's basically what it is. I imagine the only difference is they use a generic lime juice or other citrus rather than key lime. It was ok but not spectacular. The filling wasn't really tangy enough and lacked that special key lime flavor. The crust, loosely pressed graham cracker, was very good, with more than the usual amount of salt. However, it was served with an excessive amount of whipped topping out of a spray can, and it was definitely not real cream. Moreover it was starting to melt so it was not attractive. I didn't use it. Either use real whipped cream - even if it's from a spray can - or leave it off completely please. The dessert was HUGE though. I wasn't planning to eat the whole thing but in the end I did. The place was clean but a bit run down. The floor was covered by outdated wall-to-wall carpeting and was stained (but not dirty). Wood paneling was chipped and in need of refinishing. Curtains on the windows have seen better days. Overall though, it's an attractive, comfortable place to eat. The bar was especially attractive with its dark wood and mirrors, and quirks like an antique grandfather clock (not woking) gave it a a homey feel. Bonus: I saw no television anywhere! Restroom was also clean. I don't know that I'd get an expensive seafood dinner here. But maybe I would. They do have quite a large selection, not all standards. I'm a bit bothered by their vagueness about sourcing, saying only "We strive to ... support local farms and other local vendors as much as possible." Without listing the names of those farms and vendors as is customary. And "as much as possible" really means nothing at all as far as I'm concerned. Ok, so first impression, based on a limited lunch experience, is 4 stars. This could go down or stay the same on a return visit and I'll update if that happens. It was good enough that I'd certainly consider a return visit someday.

    Photos
    Jeff's Maine Seafood
    Jeff's Maine Seafood
    Jeff's Maine Seafood - Jeff's casket being carried.

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    Jeff's casket being carried.

    Indian Grill - Chicken Vindaloo

    Indian Grill

    4.6(72 reviews)
    21.4 mi

    Coming back from Montreal, we were craving some good Desi food, and Yelp pointed us toward a couple…read moreof places. We decided to try Indian Grill--and honestly, from the outside, you would never guess that this is a fine restaurant with great food and excellent service! We ordered dahi gappe, pakoras, the Desi Thai curry that was recommended to us, a chicken curry, samosas, rice, and tandoori roti. Quite a spread! The dahi gappe were the real standout for me. They came with their own little cup of sweet yogurt, which reminded me a bit of lassi, while the crispy homemade gappe were filled with chana and potato. I've had my fair share of gappe, and these were simply exquisite. So many flavors and textures at once--the sweet, tangy, spicy, creamy and, of course, that fantastic crunch. Delicious! The rice was also spot on. Long-grain, perfectly cooked, with each grain holding its own. None of that mushy, stew-like or oatmeal texture--just how rice should be--and the flavor was right where it needed to be. Both chicken dishes were tender and flavorful, with the meat pairing really well with both the coconut-based yellow sauce and the richer red sauce. The samosas had their own distinct character, more in line with the Indian-style samosas than the Pakistani version I'm more accustomed to. Different, but very good! The ambiance was calm and inviting, and the interior was surprisingly nice. But what really topped everything off was the kindness and attentiveness of the staff. Their recommendations were spot on, and they clearly knew their menu. If I have to be picky, the music could have been a little quieter. In a restaurant like this, I prefer music at true background volume so you can focus on the food and conversation. But that's a very minor point and certainly didn't take away from the experience. We'll definitely stop by again whenever we're in the area. A great find in Plattsburgh

    This was my first time here. I heard their buffet is great but I ordered my meal to-go. I got…read moreChicken Vindaloo (spicy) with a side of garlic Naan. The Chicken Vindaloo was so flavorful and the spice level was perfect. The sauce had a nice viscosity and the chicken was nice big pieces. Though they were tender, they were a little dry, and the rice was a little plain. As for the garlic Naan, is was soft and came with 3 unique sauces. Each were different but were fresh and added incredible uniqueness to the meal. I especially liked the green sauce and the pink pickled peppers. The whole dinner provided two meals. As for service, the person at the door was very warm and helpful with the menu. The inside of the resturant was very welcoming. Next time I'm in town, I look forward to trying their buffet. All of the food looked wonderful.

    Photos
    Indian Grill - Inside

    Inside

    Indian Grill - Rice

    Rice

    Indian Grill - Chicken Dilbar CreamyMasala

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    Chicken Dilbar CreamyMasala

    Lucky Buffet - buffets - Updated August 2026

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