Came in for lunch and the place was packed, but I just sat up at the bar. I had the Paloma cocktail…read morewhich was decent well-made and ordered the nachos as my main dish. The nachos were very good not a huge plate but very well-made and the brisket I had them add on top of it was excellent. Would like to come back and maybe try some other options too.

We showed up at 8:30p (30 min before closing) after a day of traveling, they were very hesitant to…read morelet us eat. They let us know the kitchen would close at 9:00p, so we needed to order quickly. That was fair enough, but we ordered at 8:45p and didn't get our food for over 30 min. One of our party of 7 didn't get his food for 45 min. Our waitress never refilled any of our drinks the entire meal. We all ordered the 2 taco plate. All the tacos were dry and below average. It felt like an upscale attempt at Mexican food that missed the mark slightly. The restaurant is absolutely beautiful inside with great vibes, that was a standout plus. I really wanted to like this place, but I just can't recommend it.

I had a great dinner here and can't wait to try more of their menu when I return. Foodies (like…read moremyself) will enjoy this place, from the vibes to the details in decor, food, and service. And I express my thanks to my servers and bartenders, who were not only attentive in service, but also offered recommendations which led me to a great dining experience. In short, I had the following: -dry-aged Shima Ahi crudo ( flew in from Japan) -a Mordella sandwich, and -peach fried pie. My wine pairing for my dishes was a California Albariño, which was a great surprise. I'm now searching for this winemaker to add bottles to my cellar. Every dish I tried was my favorite in its own way. Each meal was well-balanced and highlighted the flavors of every ingredient. The mortadella sandwiches featured a playful twist with Cobia fish, and the house-made focaccia bread, where the mortadella and Cobia spread are nestled, was truly what focaccia dreams are made of. Plus the garlic aioli for the fries is money !!! And the peach fried hand pie was the perfect end to a great meal. The aromatics of caramelized glaze comes across like it might be super sweet. But when you bit into the flaky buttermilk pastry crust it gave it a warm, humble feeling with the perfectly diced peaches pie filling adding the right touch of sweetness. And as a special treat, this hand pie is paired with a sour cream-lemon sorbet which I didn't know I needed in my life that was refreshing. The peach fried pie is a seasonal dessert, so enjoy it while you can. Overall, the ambiance and music were spot on making it a vibe that you definitely want to come for dinner or just enjoy cocktails which looked really yummy( but that's for another time ). The unique decor, with a mix of midcentury meets fisherman lighting and a crowned octopus handles tap beer, was a lovely detail when you get to sit back and enjoy. Even the plateware where food sits on is crafted by a local Bham female artisan at Civil Stoneware, is a nice touch ( which I was obsessed with ). I hope your experience is as great as mine. Happy dining y'all!

My husband and I came here for a date night, and the service was unbelievably disappointing. The…read morehostess was kind and had our drinks out quickly, but our server, Barry, introduced himself and then completely ignored us for the next 15 minutes while he attended to every other table, including one that was seated after us and received appetizers before he ever came back to take our order. We were the only Black couple in the restaurant. Was that the reason? I can't say for certain. What I can say is that we watched every other table receive attentive service while we were repeatedly overlooked. We paid for our drinks and left because we refuse to support a restaurant where service is this poor.

A true hidden gem right off Highway 280…read more Let me just say--this place is absolutely beautiful. From the ambiance to the staff, everything felt elevated from the moment we walked in. We made reservations for Bae's birthday dinner, and they welcomed us with a handwritten card signed by the entire staff... such a thoughtful touch that really set the tone for the night. Now let's get into the food To start, I had the Charred Grapefruit Martini--perfection. Smooth, refreshing, and just the right balance. We ordered the Butter Crab Sushi and Lobster Bisque to kick things off, and both were incredible. For our entrées, we went with the Steak Frites (with a little switch-up on the sides), and baby... nothing missed. Everything was flavorful, fresh, and beautifully presented. This is one of those places where you can confidently order anything on the menu. 10/10 experience--don't forget to tip generously, the staff truly deserves it!

The food was fantastic. My mom had the trout and said it was amazing. I had the crab cakes and they…read moreare some, if not the best in this town. I always get them and substitute for another side. Service was great. Definitely need reservations. We were there tonight, on a Monday. Place was packed. My only complaints: 1) It's a very load restaurant and we had a very hard time hearing each other. 2) The seats lean back so you have to sit up right without your back to the chair. I ended up grabbing a bolster from a bench near the hostess stand for my mom.