Zeke gives Four Paws on his knucklebone... I'll have to…read moreclear space in the freezer for my next run, alot to choose from. Fresh cut is always best.

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

Here at Très Bon, owner William "Billy" Newton is serving up all the Cajun meaty goodness you could…read moreever crave and you're going to smell it as soon as you enter the parking lot. Très Bon's menu includes pulled pork, brisket, grit bowls, cracklins, and ribs- and that's just scratching the surface. Their sandwiches include smoked brisket with pimento cheese, BBQ pork and slaw, and pulled pork with garlic mayo. If that's not enough for you, Très Bon offers deep fried Oreos and a Maple Bacon Sundae and they have a fridge full of sausage and other goodies packed up just waiting for you to take home- talk about "very good"! I had the pulled pork platter with corn grits and andouille mac ($13). This platter was delicious. First of all, the portions were huge! The pulled pork was actual pulled pork and not a pile of pork shavings covered in barbecue sauce that you tend to get at some other spots. It was juicy and smoky perfection on a plate. I never think of corn grits as a barbecue side, but Très Bon is here to change all of that- creamy and rich, they were perfect with the pork. The andouille mac was in a league of its own- VERY cheesy and the andouille was a nice touch, but totally not necessary as the mac spoke for itself. I loved the huge portions and cool atmosphere. Look around and you'll see old matchbooks on display, an extensive hot sauce collection and even vintage pinball machines. Really though, it's all about the delicious food at a great price. I made a list of best hidden BBQ for Very Local New Orleans and this l restaurant was on it! Read it here:https://nola.verylocal.com/bbq-new-orleans/228292/

Ohhhhh man I got 2 specials today and they were great! The fried cheese curds and a smoked turkey…read moremelt with bacon with almost a inch of meat and fixings!

this is my second time trying to place and the sides are really good, especially fresh but the meat…read moreis a little underwhelming. It's never fresh and hot. on a scale of one through 10 I will give the meat a 7.5. Overall, a nice place very clean and the workers are nice.

never said it has cream cheese and jalapeños in the wrap just said Cajun chicken wrap. Would of…read moregotten something different. I got boudin balls and boudin is good! But I wouldn't pay 16$ for a plate again. Service was friendly and restaurant looks nice would return just to purchase more boudin balls

I always stop here on my way back to Texas from New Orleans and pick up some fresh boudin. I get…read moretheir ribeye sausage when I can find it, and the stuffed chickens are so good.

Service has declined over the past year or two. Always love the meats and crackling but the past 2…read moretimes we've stopped they didn't have any and didn't offer to make any. Disappointing!

Had high hopes for this place and it was shattered... chicken salad I rly wanted it to be good…read more Bland, tasteless and just lacking in everything besides consistency. Worst boudin ever... chipped my tooth on a piece of bone in the boudin... the rice was either uncooked or burnt as well...the meat in it tasteless and colorless... I've been wrestling to even make this but whatever this business was at one point it is no more... hogsheads cheese didn't even set it was just a gelatinous pile of inedible muck... only a few items were priced wheee you could see everything else was just off the cuff it seemed... and to spend the amount of money i did and literally could not eat 2/4 items purchased... sweet people terrible execution. I hate having to post this but I can't be go along with just sweeping it under the rug. The only positive thing was the filets... but I got them cut and the were all different sizes nothing uniform about them. I'm sorry but man it was a rough experience.

The service is always good and the cold cuts are delicious. Love the containers of chicken salad…read moreand potato salad.

Absolutely the best Cracklin's ever. looking forward to trying more items they were very nice. I…read morewill leave another review after we try the Boudin

Before anything else: I love this place. I meal prep pretty stringently, and having access to…read morequality meat is important to me. I'm new to Hammond, so I was thrilled to find out I had such an awesome meat market less than a mile from my house. My boyfriend and I went in to place an order and check out their frozen/refrigerated selection as well. We decided to have some lunch (which was equally fantastic) while we waited for our order to be cut. We ended up leaving with about 22lbs of meat for around $80-85 -- and it's all cut on site. That is unbeatable. Not to mention the icing on the cake is the staff is all incredibly friendly and helpful! They helped us carry our order to our car in the middle of the rain. I really can't say enough positive things about this place. They also have a Ponchatoula location, which I'm sure is just as wonderful as Hammond. All in all, I wish I could give these guys more than a 5 star review. They are truly a gem in Hammond and I hope they stay in business for a very, very long time.

Hammond friends, make sure you visit Tangi Meats II at their new location on SW Railroad Ave…read more This place has the hookup! They have a wide rage of meats, discount dinner prep boxes, deli meats/cheeses and hot lunch/sandwich specials. Everything is of high quality. They make their own bacon and maple bacon. They even put leftover filet trimmings in the ground beef. This place fills Hammond's need for a true deli/butcher shop that was left when Guy's Grocery in Downtown closed. The meat here is far superior than standard supermarket stock, and it comes at a fair price. They also make made to order paninis all day that come out hot and fresh.

Every time I try to go the hours of operation change. The…read morefood was good enough, but the inconsistencies have me not wanting to even try to go back.

Lunch was awesome. Beat place in the area for burgers hands down. Friendly service, clean and…read moregreat food. Highly recommend.

I'm from here but moved after college. I called and let them know I only had 4 shrimp. 2 on each…read moreside. The said they only cover the bread.

I was on the Andouille Trail one Saturday and this place was the only place on the trail that was…read moreopen (seriously - five restaurants closed on a Saturday! Including two restaurants in Lutcher that appeared to exist on Google Maps and not in real life). Tod's is a small market with a lot of made to order foods, a butcher shop, and lots of regional products for sale. You can bring home gumbo, shrimp, sausage, meat, shrimp, pizza pretty much anything! There were even giant sacks of camellia beans. I opted for an andouille sandwich on a bun and some onion rings. You order in the back. It was pretty quick, less than 5 min or so. The food was good! The onion rings were thin and crispy and the sandwich was good too, with crispy andouille slices. I would pop in here for lunch again when I'm in the area.