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    Terranova's Supermarket

    4.7 (43 reviews)
    ModerateGrocery, Meat Shops
    Closed Closed

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    DD D.

    This is a neat and friendly neighborhood grocery store. I like this spot. Prices are reasonable, and customer service is top-notch. They also have a meat department to cut your choice of meats. Although it isn't very big, there is a great selection of local and quality brands within the store. Awesome little spot to pick up some goodies.

    Jazz is just outside

    When you need a cold drink with your hot Jazz, stop by and visit the charming market.

    The best head cheese ever!!
    Julia B.

    THE BEST.... Hog's head cheese my family has ever eaten! And I come from a long line of superb cooks. Two thumbs up! Heading back to LA tomorrow and I'm trying to figure out how I'm going to get more!!

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    5 days ago

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    5 months ago

    Love this butcher shop, super helpful and friendly. They have a great meat selection.

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    2 years ago

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    3 years ago

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    1 year ago

    Delicious Italian sausage !! Old fashion grocery like my grandfather had before he retired. His was a lot bigger but I like this one

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    5 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    The Best Hogsheads Cheese in New Orleans and one of the best Muffulettas, too. A great neighborhood store with really good prices!

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    16 years ago

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    14 years ago

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    9 years ago

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    13 years ago

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    13 years ago

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    8 years ago

    Can only purchase muffuletta on Saturday. Went to Nor Joe's and bought one during the week and was totally satisfied.

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    12 years ago

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    Page 1 of 2

    Ask the Community - Terranova's Supermarket

    Review Highlights - Terranova's Supermarket

    I was born in NYC and was weaned on Italian sausage and you want me to try the Italian sausage in NOLA????

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    Boudreaux's Boudin and Cajun Meats

    Boudreaux's Boudin and Cajun Meats

    4.0
    (13 reviews)
    32.2 mi

    Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

    If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

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    Boudreaux's Boudin and Cajun Meats

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    Très Bon Cajun Meats

    Très Bon Cajun Meats

    3.8
    (83 reviews)
    8.4 mi
    $

    Here at Très Bon, owner William "Billy" Newton is serving up all the Cajun meaty goodness you could…read moreever crave and you're going to smell it as soon as you enter the parking lot. Très Bon's menu includes pulled pork, brisket, grit bowls, cracklins, and ribs- and that's just scratching the surface. Their sandwiches include smoked brisket with pimento cheese, BBQ pork and slaw, and pulled pork with garlic mayo. If that's not enough for you, Très Bon offers deep fried Oreos and a Maple Bacon Sundae and they have a fridge full of sausage and other goodies packed up just waiting for you to take home- talk about "very good"! I had the pulled pork platter with corn grits and andouille mac ($13). This platter was delicious. First of all, the portions were huge! The pulled pork was actual pulled pork and not a pile of pork shavings covered in barbecue sauce that you tend to get at some other spots. It was juicy and smoky perfection on a plate. I never think of corn grits as a barbecue side, but Très Bon is here to change all of that- creamy and rich, they were perfect with the pork. The andouille mac was in a league of its own- VERY cheesy and the andouille was a nice touch, but totally not necessary as the mac spoke for itself. I loved the huge portions and cool atmosphere. Look around and you'll see old matchbooks on display, an extensive hot sauce collection and even vintage pinball machines. Really though, it's all about the delicious food at a great price. I made a list of best hidden BBQ for Very Local New Orleans and this l restaurant was on it! Read it here:https://nola.verylocal.com/bbq-new-orleans/228292/

    Truly enjoyed this out of the way BBQ spot!…read more Me and the lady like to go on out of the way trips for good food. Most of the time we hit the jackpot and find a place that pleases us. This place is exactly what we were looking for! It's truly a deli/restaurant with all of the cool Louisiana of the by gone era stuff. It was like walking back into my childhood by the stuff in there. You go to the counter and order you food while the young servers bring you your meal. The food was delicious! I had the brisket sandwich with a garlic Mayo that was delightful. My wife had all the meats and it was perfect! The stuffed boudin balls are exactly how I would want them. Go give it a try!

    Photos
    Friendly staff
    Friendly staff
    Waiting for my order
    Waiting for my order
    Boudin balls

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    Boudin balls
    Bourgeois Meat Market

    Bourgeois Meat Market

    4.5
    (59 reviews)
    46.3 mi
    $$

    While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

    Zeke gives Four Paws on his knucklebone... I'll have to…read moreclear space in the freezer for my next run, alot to choose from. Fresh cut is always best.

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    Deli treats
    Deli treats
    Best hog headcheese & pepper sauce!!!
    Best hog headcheese & pepper sauce!!!
    Zeke enjoying his first knuckle bone.

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    Zeke enjoying his first knuckle bone.
    Sal's Super Meat Market

    Sal's Super Meat Market

    3.8
    (4 reviews)
    4.9 mi
    $

    Sal's Super Meat Market is exactly what it the sign says it it - a Pickled Meat Center…read more The next time I make some tasty red beans, I will grab some pickled delicious from here to toss in the mix. The meat counter is impressive - they have just about any part of any animal in there, nicely pickled pink. A lot of the selection is from the swine, and appears to be done in house. The butchers are knowledgable, and know their way around a pickled piece o' meat. The first time I swung in this joint, I picked up a twenty pound case of the $23.99 Spare Ribs. They were about exactly what one would expect from spare ribs that cost a buck a pound. They were very lean, very bony, very frozen, and very imported from Denmark. Will enough love and a good pitmaster, they were serviceable. Since then, I discovered the glories of the meat markets at Restaurant Depot and Costco - but they hardly carry any pickled meats. The rest of the store is just a small grocery store, with nothing at all exciting going on, especially with Casey Jones about 300 yards across the street. If you're headed to Sal's Super Meat Market, you're headed their for the largest selection of Pickled Meat that I know of in the Greater New Orleans Area. Four stars for the Pickled Meat niche.

    Lots of good fresh and smoked meats at pretty reasonable prices…read more Sal's offer family meat packages with a variety of chicken sections, pork chops, ground beef and smoked neck bones or smoked turkey necks. HOWEVER!!!! I don't care for the atmosphere here at all and it can definitely use a super deep cleaning. I don't frequent this place often for a few reasons (the aforementioned sentence is one) but they're the only meat market on the Westbank that I know of with turkey necks (fresh and smoked) by the case. Mike's in Marrero is permanently closed. I purchased smoked neck bones for my red beans and oh my, my, they were absolutely delicious! They were roughly $2.49lb and I got plenty. I would say they're pretty decent for your smoked meats but....I'm not a fan of the inside looking and smelling dingy and all.

    Photos
    Thin pork chop cuts
    Thin pork chop cuts
    Smoked ham hocks
    Smoked ham hocks
    Sal's Super Meat Market

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    Cochon Butcher

    Cochon Butcher

    4.5
    (4.8k reviews)
    2.9 mi
    $$

    Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

    Photos
    Seating at the chef's counter
    Seating at the chef's counter
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Cajun fried ribs

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    Cajun fried ribs

    Terranova's Supermarket - grocery - Updated August 2026

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