Ok I did not think I was going to be so impressed. It's a little place across from a popular surf spot. The prices are a little on the higher side for tacos but so worth it!!!!! We ordered: Shrimp Pastor Fish All of which were so good!!!!! The salsa was so tasty and the fresh tortillas ahhhh it hit the spot. Service was great. read more

See all

The meal was absolutely delicious! Two people in our party ordered passionfruit margaritas and loved them. The hummus and truffle fries were both fantastic appetizers. This restaurant if perfect for a quick beverage and app after surfing, and also has wonderful entree options. Our server was very kind and was very patient with us English speakers. The restaurant itself has a very fun surfer vibe, which is absolutely perfect for the location. We will absolutely be back! read more

Incredible croquettes, tuna tostada, and catch of the day. We also loved their guac and aguachile rojo. Their salsa macha that came with tostadas was absolutely perfect. This place is a must on any future visit. read more

Had a day tour from our resort and popped up to Sayulita and the guide recommended this gas station spot that served deep fried bean tacos with tuna. Yep, that's what we had, and it was darn tasty. We just had the one item and drinks, but the menu looks interesting and it would definitely be a spot I would revisit (if I were still in the area). read more

Great food with great service. Their drinks were phenomenal as well. It's a bit of a walk from Punta de Mita (about 2.5 miles) but you can always take a cab if needed. read more

See all

My husband raved about this place and when he first drove me there, I thought he was insane. Makai is wedged next to an Oxxo and a gas station. I wondered how this place could possibly be any good. It turns out it's the FOOD that is INSANE, not my husband! Makai is a weekly staple for us now. Our favorite dishes are the Atun Makai Tostada and the Atun Ponzu Tostada. If you have a bigger appetite, don't miss the catch of the day. The fish is always fresh, and like everything else, Chef Sebastian (Culinary Institute of America trained) finds unique ways to prepare and present his masterpieces. They also serve a mean margarita! For the quality of the food, Makai's prices are very modest. In addition, the staff is fantastic -- warm, lovely, helpful people. Finally, don't let the location next to the Oxxo scare you off. They somehow manage to make the ambiance surfer-hip-cool. read more

Tacos y tostadas and ceviche, con agua de sandía ! Yum !! Amazing place the food was definitely upscale level.. but with a organic and full flavor in each bite. Don't sleep on this place the staff is friendly and welcoming and attentive. The restaurant is very open relaxed .. read more

Makai - Tacos y tostadas and ceviche, con agua de sandía ! Yum !! - Seafood Near Me - Punta de Mita, NAY

The tostada Verde was excellent and I would get that again and again. Their margaritas was also just how I like it and I'd order that again and again. My husband got the fish and chips and a beer to go with it. I tried the fish and it was nice and crispy. The chips were ok. We didn't ask for vinegar but they gave him some hot sauce/cream. Love this place read more

Makai - Tostada Verde - Seafood Near Me - Punta de Mita, NAY

See all

Great post-surf spot. Great food, drinks, gentle breeze, nice beach decor, and good service. read more

See all

Really good little spot in town that has gotten hit praise from locals for its amazing food. It's certainly more expensive than the surrounding places but that's fine considering it's some of the best seafood you'll get in town and more affordable than where you're likely from. Anyhoo. The beer was cold. The staff was friendly. It was for sure a surfer bar. And the seafood is amazing. read more

Tienen un menú bastante completo y creativo, pero lo que no hay que perder son las especialidades del día. El día que estuve yo tocaron croquetas de mantarraya y mahi-mahi a la sartén. Me comí todo, hasta la piel del mahi-mahi. El chef-propietario Sebastián, super majo y todo un artista en la cocina. Zorionak Sebastián, asko gustatu zaigu. Berriz elkarrekin ikustea espero dut laister! read more

A must stop when in punta mita. Fresh food, smoothie, espresso. Great team, great vibes! read more

One of my favorite places! Incredible food, cool/casual vibe, and a true culinary gem.

This place was highly recommended to me by Andru a local from Bucerias. I was thinking it'd be good fish tacos and some decent ceviche.... but no, this place was the best food I have had anywhere in a looong time. I'm a foodie and the explosion of flavors and textures and the freshness of the tuna and octopus (super tender needless to say) on my tacos smothered in ceviche was insane! The warm banana bread topped with ice cream, creme brûlée crunch bananas drizzled with maple syrup was on point. Just surf first then eat here not the opposite like I did haha! Service also great despite full tables. Will be back , maybe will just fly here from the Midwest just to eat here... it's that amazing!!!! read more

Loved this place! Came here after a group surfing lesson in Punta Mita- so happy our guide took us here! Great food, fresh fish, and exotic flavors. Highly recommend the tostadas and tacos. They're served in individual portions so you can easily get a taste of a few diff dishes. Loved the fish taco! Super light and refreshing. Also got the Rojo tostada- really good but definitely has a healthy kick so be ready. Their guacamole with tuna is also super delicious and refreshing, with a really good citrus essence. For dessert, they brought our group complimentary dessert- Banana bread with cardamom ice cream and glazed bananas- and it was DELICIOUS. So happy with our experience here. Would recommend this spot to anyone looking for a good Mexican meal. read more

Best food we've eaten in Mexico and we've had a lot of great meals! Fun, inventive, super tasty food you must try. New takes on ceviche and tacos left is floored. Go here! Truly amazing read more

Makai - Seafood Near Me - Punta de Mita, NAY

See all

There is not much options around but if there were any, Makai would certainly beat the competition. Great service, they even arrange a food delivery to us. Very abundant portions. read more

No kidding my surf instructor said to try the tuna ceviche would be a flavour explosion. It was the best thing I had on my vacation. It reminded me a lot of a poke but with a Mexican flavours. read more

What a wonderful lunch experience, guacamole and shrimp ceviche. The best I have ever had plan on returning when I'm back in the area.

I like this spot. I believe a menu should be like a resume - one page. This place fits the bill. English/Spanish. The staff speaks English well. Cool folks. Prices are fantastic. The chefs are creative, hard working, and professional. A big step above what you would find in local Mexican restaurants. Ambiance is that beach vibe hence the Hawaiian restaurant name. Chairs are unyielding/tough/solid, but comfortable enough to eat. Open air with lots of fans to prevent COVID. You can bring your dog in the restaurant. My main gripes are: 1. The menu is full of raw, cold foods. Yes, you have fish and chips, a few burgers (mostly fish then chicken), and a cooked fish or two. Fish plus oil even if fried is heavy on my stomach. But for the most part the temperature is cold. Fantastic in the summer (90F with 90% humidity days), but it wears on you if you come here often. I wonder if this helps business-wise not to use heat much. 2. The agua del día is fire, but runs out as early as the mid-afternoon. 3. There is only one waiter who I believe also co-owns the place. Not a super charismatic or engaging guy (at least to me). Seems in a rush so I do not feel attended to so well. He usually takes a while, but has never messed up an order. Only the order of my meals (I ordered a salad, tostada, and main course. Got the salad, main course then tostada which was odd). He has never asked me if I wanted anything else so I push on to get to dessert. 4. Not Mexican enough for me. Definitely a lot of Mexicans touches throughout the dishes I will elaborate on below. The European, Hawaiian, and Japanese fusion elements pop in dish names or preparation styles. I was surprised to meet a masajera on the beach in Sayulita who told me mariscos was not comida mexicana real. She referred me Maria Bonita in Sayulita saying that was real Mexican food in her opinion. Surprsing to hear because ceviche, aguachile, enchiladas de camarón, etc are all staple Mexican seafood dishes. But most of Mexico does not regularly eat seafood like those on the coasts of Sinaloa, Nayarit, Yucatán, etc. You will not find Mexico's national dish, Mole, in the coasts unless you find an artisinal store passing through. When I think Mexican food I think depth, complexity of ingredients and long preparation times (mole taking days to make and nixtamalizing corn for hand pressed tacos takes two days when you soak the dry corn kernels). The food here has superior presentation, solid flavor, and absolute freshness. But it lacks those three elements which seafood somewhat allows you to gloss over. More economical. Thoughts on dishes I have had: Ensalada de Betabel - wow those beets were impressive. They aquired them in La Cruz de Huanacaxtle. Earthy, organic, and unique. What a beet. Mexico grows everything. The cheese could have been sharper. The arugula was the right choice. Dressing is on point. Other than the name and origin of ingredients, this dish is not so Mexican. But damn did I enjoy it. Quesadilla - fine. Something nice and simple when your tummy is not at 100. Served with beans and guac. Sometimes they serve slices of avocado. Sometimes they it is just mashed up guac. Does the job. I had two tostadas - the tuna and aguachile rojo. Both are delicious. I like the tuna better. The presentation works, but the practicality of eating it is a little awkward. Remove the bottom of the two tostadas, fill that one up and have at it. They usually pack them up so you will have to pick at it with your fork for a while. Fish Burger - the fries are well-done and homemade. Not much on the salt. Not to die for, but sufficient. Not oily either. The paty was a hearty bread that worked well. The fish was breaded/flaky and fried perfectly. The salad was a little overdressed, but tasty. I am just not a fan of having fish in my burgers. Not a fan of the sauce either. Sashimi del Día - a traditional Japanese dish with many Mexican additions - small chiles (gave it a kick for my gringo stomach), finely chopped onion, cilantro (which Mexico loves), and a homemade sauce. The fish was fresh and sufficient. I enjoyed the bowl it was brought in. I wish the sashimi was laid out in a clear, organized fashion. It seemed plopped together on top of a green sauce. I recommend. Pavlova - what an ice cream dessert. The basil leaves on top won me over. The merengue was not out of this world, but added an element of pizzazz the dish needed. The ice cream was fire. Caramelized Banana with Cardamom Ice Cream on top of Banana bread - my favorite dish in the whole place. Everything from the plate to presentation was perfect. I have never had a such a perfectly caramelized banana before. The ice cream was an excellent compliment to the bread and banana. The Banana Bread was almost perfect. Burned black slightly on one end. Other than that I never thought I would find Banana Bread done this well in Mexico. Check it out. You will enjoy Makai. read more

This is located next to WildMex surf class location and it's the perfect place to fuel up after a strenuous day in the water. The food is amazing, the staff is helpful and attentive, AND they have craft beer available. The prices are very reasonable. There are vegetarian and vegan options and they are willing to modify items on their menu to provide even more choices. I would go here regularly if I lived in the area. read more

Makai - Seafood Near Me - Punta de Mita, NAY

See all