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    Lobster Paradise

    4.1 (116 reviews)
    Closed 12:00 pm - 9:45 PM

    Lobster Paradise Photos

    LOBSTER PARADISE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Lobster Paradise

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    Patio
    Brett H.

    We left our hotel to have a nice dinner with our family and we were not disappointed! This place is decorated to the nines with tables lining the water so you can hear the waves crashing! The food was nothing short of incredible. Everything you wanted from a high end seafood place and more. -This may have been the largest lobster I've ever eaten! Definitely enough for two people! -The shrimp were cooked to perfection multiple ways. -The snapper was fillet to perfection and came with a bunch of sides to make yourself the perfect snapper taco. -The steak eaters in my party were all happy with their selection! Overall everyone had an amazing experience and an even better meal! If you're in the area and want an over the top seafood experience this is the place to go!

    Brian G.

    Lobster Paradise was amazing! The staff is exceptional, as is the food and the ambiance. We highly recommend this restaurant and can't wait to go back!

    Table side guacamole
    Priscilla M.

    This place is perfect for groups, the staff were so friendly and very accommodating. The food was a whole experience. This included dishes being set on fire, from scratch Caesar salad, table side guacamole. We had the best time and told the rest of our friends about it so they could go back on Friday.

    Seafood ceviche.

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    4 months ago

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    4 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    6 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    5 months ago

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    1 year ago

    Amazing lobster tacos and an air conditioned bar, just here for an afternoon snack, but will definitely come back for dinner

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    11 months ago

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    6 months ago

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    2 years ago

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    5 months ago

    We had the blue shrimp and tempura fish tacos, it was more than expected and very delicious, definitely worth stopping in for food

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    1 year ago

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    1 year ago

    Amazing service from Ely and amazing food. Ee wish all of the food we ate in Punta mita was this good

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    6 months ago

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    11 months ago

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    11 months ago

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    2 years ago

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    2 years ago

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    3 years ago

    Beautiful ambiance and good service. Food is fair which is disappointing. Lobster tasted reheated.

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    3 years ago

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    3 years ago

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    3 years ago

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    Page 1 of 3

    Lobster Paradise Reviews in Other Languages

    Review Highlights - Lobster Paradise

    We had local lobster I got 3 1/2 lobsters it comes with mashed potatoes and garlic butter and regular butter.

    Mentioned in 7 reviews

    Read more highlights

    Tuna Blanca - Seared ahi

    Tuna Blanca

    4.5(119 reviews)
    0.1 km
    $$$

    Our family celebrated our daughter's graduation from Johns Hopkins University at Tuna Blanca, and…read morethe experience exceeded every expectation. The food was outstanding, the oceanfront setting was beautiful, and dining to the sound of the waves made the evening even more special. What truly set the experience apart was the attention to detail. Alejandro and the team went above and beyond by creating a personalized dessert presentation on a surfboard featuring the Johns Hopkins insignia, along with a variety of delicious desserts to celebrate the occasion. The service was warm, thoughtful, and impeccable from start to finish. Thank you, Alejandro, for helping create a memorable celebration for our family. We highly recommend Tuna Blanca for anyone looking for exceptional food, breathtaking ambiance, and service that makes special occasions unforgettable.

    This place was really good. We were told it wasn't and that was dead wrong…read more The staff were nice and attentive but we did catch a tiny bit of annoyance from the main guy. Not sure why. Maybe because we don't drink. The ambiance was on point. The tables inside were very colorful with a beach vibe. The outside table we sat at had a beautiful view. The amuse bouche was very tasty as were all of the starter apps. Honestly the mains paled in comparison to the apps which was too bad. I had the Suckling Pig Taco which blew me away even with that name LOL. They were so good I discussed this with one of the waiters and he fully agreed. The Thai Noodles in Ginger Sauce was good but a little cold. I think that's how they serve it. The Amaranth-Fried Soft Shell Crab was especially tasty. The Bay Tuna Tostada was excellent. The Grilled Octopus in a Red Mole was good though a little slimy. I love it when places give you a little included dessert and the Coconut Macaroons did not disappoint. I definitely recommend this place. No doubt.

    Photos
    Tuna Blanca - Entryway to access Tuna Blanca

    Entryway to access Tuna Blanca

    Tuna Blanca - Tuna Quinoa

    Tuna Quinoa

    Tuna Blanca

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    Hector's Kitchen - Pork Belly Gordita. Delicious!

    Hector's Kitchen

    4.8(82 reviews)
    0.2 km

    Our local guy told us we had to go to Hector's Kitchen and he was right. What a fantastic…read morerestaurant. The ambience is very cozy and welcoming, but at the same time modern and upscale. We felt right at home while also being clearly in a well curated and maintained restaurant. The food is outstanding! The first Amuse-Bouche course of Broccoli Soup was very tasty. Next we had the Tiradito, which was really good but a tad heavy on the sauce. I know it was supposed to be more of a soup and it was definitely good. The Pork Belly Gordita with Oaxacan Cheese was amazing. We also enjoyed Prawns in Mole Sauce with Cheese sprinkled on top, which was excellent. The House Made Pasta with Vegetables was delicious though again a little heavy on the sauce. The New York Strip was very good and cooked perfectly but a little fattier than I'm used from a New York cut. To end the evening, we had Churros with Caramel and Chocolate Sauces alongside a scoop of really good and creamy Vanilla Ice Cream on a bed of what seemed like refined Oreos. Everyone who greeted us and waited on us was super nice and attentive. This was one of the best meals we had in Punta Mita.

    A nicer restaurant for a vacation! This was our fancy restaurant of the vacation and it did not…read moredisappoint. A delicious tequila spritz to start of our dinner, which was cool and refreshing for the warm night! The Gordita was a great bite that is able to be shared if you just want a bite. Textures meshed well together and the flavors complimented each other well. The star of the show is the short rib! Worth the splurge. Fell apart with one touch of the fork and it was paired with a light and creamy mushroom risotto. The service was impeccable and we were taken care of the whole night! The churros were crispy on the outside and soft on the inside complimented with a sweet vanilla ice cream.

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    Hector's Kitchen - Really nice bathroom

    Really nice bathroom

    Hector's Kitchen - Churros for dessert

    Churros for dessert

    Hector's Kitchen

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    Bahia - Four Seasons Punta Mita

    Bahia - Four Seasons Punta Mita

    4.1(22 reviews)
    1.6 km
    $$$

    Update: After eating at most high end places in Punta Mita,…read moreBahia was waaaaaaay overpriced. $600 for 2 adults and a teen, no alcohol. We decided to dine here on our first evening in Punta Mita and it was an enjoyable meal. The place was a little loud if I'm being honest, but the sunset view quickly made up for that. The staff were especially nice and attentive. We started with the Chips and Guacamole, and the guacamole was exceptional. Next up was the Tuna Carpaccio which was fantastic. We then had fresh Baked bread with a very tasty spread, the Burrata and Greek salads. My better half really enjoyed the Greek salad most of all while I leaned more towards the Burrata. She had the Grilled Fish, which she thoroughly enjoyed. The kid had the Beef Tenderloin and he really, really liked it. I had the New York Strip, which was good but not great. Everything was a little heavy on the olive oil TBH. The Baklava and Pistachio Ice Cream dessert was pretty good, but the Baklava was quite dry. All in all, it was a very nice experience and I would recommend going here.

    Stunning restaurant and ocean views! The bar with swinging chairs is also a vibe! Service was…read moreexcellent. Food was fresh and flavorful across the board. We loved the Greek salad so much that we ordered two! Hummus was good, octopus was cooked perfectly, and my ragu gnocchi was very good (just wish the portion was bigger)! We only ate here once but it was a great meal and I'd eat here again!

    Photos
    Bahia - Four Seasons Punta Mita - Gorgeous sunset

    Gorgeous sunset

    Bahia - Four Seasons Punta Mita - Bread and Butter

    Bread and Butter

    Bahia - Four Seasons Punta Mita

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    Rocio Restaurant & Bar - It's closed

    Rocio Restaurant & Bar

    4.4(17 reviews)
    0.0 km
    $$

    Not fancy, not remote... just a place where locals meet for good food and a relaxed ambiance. The…read morelocals that come around selling to you can be really distracting at times but one shake of the head or no, they are respectful and on their way to the next. The garlic lobster was fantastic along with the shrimp cereche. If I visit Punta de Mita again, I will definitely revisit this place. Thanks Carlos for recommending and thanks Fede for taking care of us!

    If you want to enjoy tasty Mexican food in a very low key environment, with your feet in the sand,…read morea front row view of the ocean and for decent (non touristy) prices then stop by this restaurant. We, along with just one other table, were the only foreigners dining at the restaurant, a good sign if you're interested in eating local food in my opinion. We got some complimentary pico de gallo and chips to start. For appetizer we got a dozen freshly shucked oysters. The oysters from this area are salty and a bit chewier than most oysters you get in the states, or even on the eastern side of Mexico. We specifically came to this restaurant to eat zarandeado fish, a traditional Nayarit method of marinating then grilling the whole fish. You have to choose your fish (they charge by the kilo) then they cook it for you, takes 40-60 minutes. The fish is then served with a cabbage slaw, rice, beans and warm corn tortillas. This fish and its accompaniments made for the best DIY fish tacos we had in Mexico. After drinking my coconut water the coconut was "prepared", in other words sliced and sprinkled with tajin, just add a squeeze of lime and enjoy. All this food as well as a couple of glasses of wine, coconut water and regular flat water cost us $770 Mexican pesos (~43 US$). This is more expensive than just getting tacos at a street stand obviously but it was definitely fairly priced for this setting. Service was so friendly and accommodating.

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    Rocio Restaurant & Bar - This restaurant not here anymore

    This restaurant not here anymore

    Rocio Restaurant & Bar - Front table

    Front table

    Rocio Restaurant & Bar - Coconut slices with tajin

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    Coconut slices with tajin

    Mita Mary Boat Club - Coconut

    Mita Mary Boat Club

    4.1(31 reviews)
    1.8 km
    $$

    I did know what to expect and assumed, based on the other restaurants on property that we would be…read moreseated inside, so I wore heels; probably not the best idea. While they do have a couple of tables inside the open air restaurant and a few at the bar, the majority of the seats are on the beach. We could have sat inside, but the view was so pretty that we stayed outdoors. We started with the roasted potato churros with a side of black caviar which, surprisingly was delicious! For our main meal, we dined on the grilled whole lobster and meat & mole with a side of grilled mushrooms. The meal was delicious, but the lobster was local and the tail was not as big as I would have liked for the price that we paid. Arturo, our waiter surprised me for my birthday and brought out a shaved coconut filled with mango, crumble and tapioca. This was arguably one of the best meals during our week long trip and Arturo was a great waiter.

    Okay, hear me out: this restaurant is basically a beach day and a seafood feast had a beautiful…read morelittle baby. You're literally sitting in the sand--like, toes-in-the-grains, "I might build a sandcastle between courses" levels of beachy. And the water? Ridiculously close. One enthusiastic wave and you might get a free foot rinse. The seafood was fresh enough to make me feel like I should personally thank the ocean, but the true star... the coconut dessert. Oh. My. Goodness. Whoever invented that dessert deserves an award, a parade, and maybe even a national holiday. It was creamy, dreamy, tropical perfection, and I have legitimately been thinking about it every single day since my last bite. If "dessert withdrawal" is a thing, I have it. If you like great food, beautiful views, or desserts that will haunt your dreams (in the BEST way), this place is a must. I'm already planning my return--strictly for coconut therapy.

    Photos
    Mita Mary Boat Club
    Mita Mary Boat Club - Roasted potato churros with a side of caviar

    Roasted potato churros with a side of caviar

    Mita Mary Boat Club - Our sky this evening was on fire

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    Our sky this evening was on fire

    Lobster Paradise - seafood - Updated June 2026

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