My son and I were skiing at Hoodoo, and I had a long drive ahead of me back to Portland. We stopped…read morehere at R-Haan on the way, and had a nice meal. I ordered the Tom Yum soup with Shrimp medium-spicy. It came out with great flavor, and had a bit more kick than I'm used to (which was fine). Service was good -- they refilled plenty of water for me. It seems to be a family-owned restaurant (they had some younger kinds hanging around, which I always appreciate). The building itself is a bit run-down. And while I'm not really familiar with the area, the neighborhood also seemed to be a bit sketchy. However, it was cozy inside, and the food was good, so I would definitely return.

Yay new Thai food in the hood!…read more Pad Kee Mao - 5 stars!!! Our go to is always Sabai's seafood Pad Kee Mao, but this place serves up an excellent value with the same freshness and delicious flavors. Shrimp were decent and quite a few onions, but otherwise it was perfect! Tom Kha Soup - Loved the scratch made goodness with all the lemongrass, galangal and ginger pieces. It seemed to be lacking some acid, salt and sweetness but maybe it was just an off night. The fried tofu was tasty, even though I usually prefer fresh tofu. 4 stars. The owner was so kind and friendly - you can't help but want to support families like theirs. Sounds like the previous owner had health issues and this family came down from Portland to take over. Can't wait to try the entire menu!!!

Ta Ra Rin was a very pleasant surprise, especially when it came to portion size, value, food…read morequality and personal service. We ordered three items: Tom Kha soup with chicken, pineapple curry with chicken, and Pad Thai with pork. First thing to know--the portions are HUGE. The three dishes could easily have fed four people. The curry was probably 1 1/2 times the size we're normally used to at Thai restaurants, and the Pad Thai looked almost double the size for only about $4 more than what we normally pay elsewhere. Extremely good value. And the portion-size test? See the leftovers photo. After the two of us ate dinner, there was still enough food left for breakfast or lunch the next day. The pineapple curry was probably the standout for me, although it was a toss-up between that and the Pad Thai. My wife ranked the curry first, followed by the Pad Thai and then the soup. The pineapple curry came out in a surprisingly large bowl with plenty of chicken, vegetables and big pieces of pineapple--not a bowl of sauce with a few ingredients floating around in it. Great presentation. The sauce was creamy, slightly sweet and still allowed the curry spices to come through. We ordered it mild and there was still a little bite. The vegetables were cooked just right--not mushy and not raw. The pineapple was sweet and tasted remarkably fresh. According to our server, the pineapple actually comes from a large can. I wouldn't have guessed it. You'd swear you were eating freshly cut pineapple. The Pad Thai was another winner. Again, HUGE serving and very flavorful. Unlike some Thai restaurants that put the peanuts and bean sprouts separately on the side, here they're incorporated right into the Pad Thai, with crushed peanuts and green onion across the top. We ordered the Pad Thai mild. I normally eat Thai food hot or extra hot, so mild obviously wasn't going to give me the heat I normally like. I added about three teaspoons of their Thai hot chili paste. That enhanced the flavor even more and gave me the nice burn I was looking for. That's personal preference, not a criticism of the dish. Their heat choices are mild, medium, hot and extra hot. The Tom Kha chicken soup was also a VERY large serving. There was plenty of tender chicken and vegetables, and ordering it mild certainly didn't hide the other flavors. For our personal taste, however, it wasn't as creamy or as sweet as the Tom Kha we normally prefer. Again, that's OUR preference, and someone else may prefer it exactly this way. I added about three teaspoons of sweet chili sauce to bring up the heat for me. Service deserves its own mention. Our waitress was friendly and attentive without hovering. She noticed that I was drinking a lot of water and, instead of making repeated trips to refill my glass, brought a carafe of water to the table. A small thing, maybe, but that's the kind of personal service I notice. The restaurant itself was another pleasant surprise. It's considerably larger inside than you might initially expect, with the dining room divided into smaller seating areas by wooden partitions. Lots of warm wood, exposed beams and hanging lights give it a comfortable, established atmosphere rather than the feel of one large open dining room. Even with other conversations going on around us, the sound was more of a muted background noise. We could easily carry on a conversation at our own table without competing with the room. The front waiting area, with carved wooden furniture, plants and decorative woodwork, also gives the restaurant some personality. See the photos. Bottom line: generous portions, excellent value, attentive service and very good food. For us, the pineapple curry and Pad Thai were the stars. The Tom Kha wasn't quite the creamy style we personally prefer, but it was still flavorful and loaded with tender chicken. Would we order the pineapple curry again? Absolutely. And seriously...that pineapple came from a can? You could have fooled me.

I absolutely love this place. I was having an awful day but nothing that amazing food wouldn't…read morechange. Service is great. They greet and seat you promptly. Service is always professional, attentive, and I never feel rushed. The ambience is very moody and sexy with Thai furniture seating in the entrance.

Delicious! Very kind and friendly service. The restaurant is lined with spacious booths and lots of…read morebar seating. Huge vegan and vegetarian selection. Our absolute favorite place! My husband and I visited for the first time one weeknight evening. The lady who took our order remembered us on just our second visit (maybe because we went back two days later) and brings hot sauce to our table every visit since without us having to ask. We usually get 2 main dishes to share and an appetizer or two. Portions are great we often come home with leftovers. We love the daily specials. There is also an extensive lunch special menu available weekdays from 11-2pm. Haven't been able to pick a favorite dish because we can't help but try something new every time. Truly a gem here in Springfield. They've made lifelong regulars out of us.

The worst EVER! Have had them over the past few years and it's been OK, not great but palatable…read more The last time we ordered the calamari it was tough (overcooked) and the crab fried rice smelled and tasted off, like it was old. This last time we ordered Pad See Ew and Beef Yakisoba. The Pad See Ew tasted of nothing but oil, lacked very little sauce and noodles were way overcooked. The Beef Yakisoba was similar but also would add that the vegetables were old...the broccoli was turning color (yellow) and the mushrooms were slightly slimy and mushy. The noodles tasted like basic ramen, not Yakisoba that were just blanched in hot water and quickly stir fried. They still had that starchy texture and chewy much like the beef. We contacted DoorDash and all they offered was a $5 refund on a $55 bill plus an $11 tip for shitty food. We're all about supporting local food establishments before chain restaurants but don't waste your hard earned money on this place. We never will again.

First time, immediately greeted on arrival. Seated right away. Quiet, polite, friendly, fast…read moreservice. Food was everything I hoped it would be. Atmosphere was quiet, peaceful and did I mention how clean it is! Good food, good service, good atmosphere. We were so excited about the food we forgot to get pics. Fresh salad rolls, perfect! Peanut sauce, very mild, chow min w/pork was delicious!!

I had high expectations at this restaurant because the reviews on Yelp and local people raved how…read moreamazing this place is. I came here on a Sunday afternoon and the restaurant was bustling. We got seated right away at a booth with a window view. My waitress was an older Asian lady. She was very nice, not too talkative, but she was on top of her things. I was craving soup and decided on the highly recommended tom kha with tofu. To start, we had thai tea, thai coffee and the shrimp triangle. For our entrees, we decided on the pad see eu (they spell it pad se eu here), panang curry. The shrimp triangles were very yummy. Definitely get those. The thai tea and coffee was good, but just a little watered. I expected the taste to last in my mouth for a little bit. But it didn't. For the soup, I was excited to taste the soup! It smelled really good and it was boiling hot. My thought after my first sip of Tom Kha was, ok, this is good, they got it, but it just wasn't quite there. I couldn't pinpoint what was missing. Then I figured out that they didn't use full coconut milk. It was just a little bit and it was the lighter version. How disappointing! I wanted the robust tang, spice and coconut like how I have at home. The entrees made me sad. I really, really wanted to love it. The panang curry should be rich, thick and creamy. Instead it was soupy. I was really expecting and wanting the curry to stick to my rice, but instead it made soupy curry rice. My daughter pointed out that the curry and the tom kha soup was the same color and consistency. I didn't want to believe, but I think they used the same base and added the appropriate toppingss and seasonings to make a soup and a curry. My saddest dish was my last one that came out. It was the pad se eu. The wide rice noodles was wet and in broken pieces. I'm Asian and I'm from Vegas via Hawaii which means we have a lot of Asian cuisines, we know our food and have friends who work in high end Thai restaurants. (Think Lotus of Siam) When rice noodles break into smaller pieces, it means the noodles are probably not fresh and got hard. To soften, the cook used extra water and the heat was not high enough to cook, so it stuck to pan, making the cook mix it around more...broken wet noodles that doesn't brown. Overall, I really wanted to love this place. It has potential. Maybe it was an off day but on that day I went, it didn't give me the wow I expected. Most of the items has the taste on point. Please don't water down the curry or use lower fat coconut cream. I'm not used to having regular brocolli in thai food either, but I guess this is what Eugene likes or what we can get. And people, share your food! Thai food is family style! Share it! Put it in the middle of the table and let the other person have some! I was people watching around my table and my table was the only one that didn't have our own entree per person. lol

Thai Fusion 2Go is located in the food truck collection at 4425 Main Street in Springfield. I…read morecalled in my order which was ready upon pick up 15 minutes later. Although boxed and bagged, the food was still hot and fresh. Excellent portion size, easily shared with someone. I ordered "medium heat" Pad Thai with chicken and a side of peanut sauce. I highly recommend that you add the sauce to this dish, for extra flavor and to balance out the spice. I also ordered a side of edamame. It was perfectly cooked, tender and mildly salted. The total bill with tip came to $25. Highly recommend for a delicious and nutritious meal.

Amazing good and great service! The green curry avocado with chicken is so so good. Really really…read moregood.. they want 85 characters, so I'm just typing what ever at the end here.

I ordered takeout from Krob Krua for lunch and tried the Brussel Sprout Fi Dang, and it was…read moreabsolutely delicious. The flavors were bold and really well balanced, with just the right amount of heat. The brussel sprouts were cooked perfectly and soaked up all of the sauce in the best way. The portion size was also a great surprise. Easily enough for two days of lunch, which makes it an even better value. It's always nice finding a vegetable-forward dish that's this flavorful and satisfying. Definitely a spot I'll be ordering from again!

ALWAYS. ORDER: the Garlic Basil Eggplant. Always. It is one of those dishes that is SO GOOD, it…read morejust never disappoints. The eggplant is tender and so rich and balanced in flavor, it is simply a delight to eat. We chose the Fried Tofu for the Pad See Ew and it was delicious. The Massaman curry came with a bowl of rice, brown or jasmine, as did the eggplant. We were a little concerned that the single bowl would not be enough because we were sharing the dishes family style. But it worked out. We also ordered off the special as well on the recommendation of staff chef Aria: the sausage appetizer and the Wild Mushroom Dumplings -- the presentation was striking and the cameras came out. Ordered the Painkiller which is by far one of the best cocktails on the menu. Side note: sometimes it's not quite blend long enough so chunks of pineapple block straw, but just ask them to blend a little extra so it's smoother. Last but not least: the Warm Spiced Cinnamon Sugar Donuts were delivered as promised warm and soft with a cinnamon sugar that loved every part of your fingers. But it was the quince ginger lemon curd that blew us away. Hands-down. We could not get enough of it. It's like an aphrodisiac and should be bottled and sold. Harmony was our server, and even though the model of service has changed so that you buy the food first and then our seated, during our meal she was attentive and thoughtful. My two guests were two of the most discerning diners I have eaten with and they were very delighted repeatedly expressing appreciation for both the taste and the appearance. It was also very gracious of Master Chef Hardinger to come out and say hello; he received their compliments warmly and they left saying they were excited to bring friends back. As long time Eugene residences I thought that was perhaps among the highest compliments they could give.

Genuinely the most amazing Thai food in town. No one else can compare! Everything I've had from…read morehere has been EXCELLENT. I've never understood the hype around Thai food until I tried Aiyara. They have completely changed the game for me.

The food was amazing would highly recommend try at least once they have some of the best fried rice…read moreI've ever had and the pork I got was phenomenal.

Love their food! Pineapple fried rice, pad see ewe, pad kee mao, jungle noodles, all the curries,…read morethey're all bomb. The patio is fun, especially during the warmer months, and is lowkey empty on Sundays for lunch. Perfect for after church. The food comes out quickly, even when they're busy. Can't recommend enough!

This Pad Thai was different because this one was a bit more plain compared to the others - I had to…read moreadd the peanut sauce to give more flavor. It's a bit different from what I am used to, but it was still good. I might have to try out some other dishes. But what really intrigued me was the crafts. I haven't seen a lot of Thai restaurants where they are selling food and crafts, and for every $15 that you spend, you get a craft buck to redeem for crafts purchases. In short, this restaurant is intriguing to me, and I will have to come back to try out other dishes. Good service, nice ambiance from the craft-filled decor.

The restaurant wasn't that busy. There were about 6 groups in the restaurant when we got there. 4…read moregroups already ordered or had their food. We sat down and waited for our server. I ordered the pad thai with beef and crab fried rice (to go). My sister ordered the red curry. The food took a long time! Our server was avoiding our table, no updates on the food or a 'sorry the kitchen is backed up'. There were lots of people ordering take out, after our food order was placed. The restaurant got busier. It took about 30 minutes to get our dinner. The Pad Thai was very bland, one tone tasting. There wasn't much beef, veggies or flavor. The noodles were all clumped together, broken chunks. Usually the Pad Thai is served with beans sprouts, lime wedges, crushed peanuts on the side to mix. I had to ask for the lime wedges. The lime wedges helped the blandness, added a punch of flavor. For $18 pad thai, I expected way better especially for the long wait time. My sister enjoyed her red curry. The crab fried rice was extra fishy smelling, which was off putting. I felt the crab was bad or going bad. Crab isn't that smelly, neither is imitation crab. We got the bill and we were still waiting an extra 10-15 minutes for the crab fried rice. We were there about an hour, mostly waiting for our food. The service wasn't superb. The food wasn't good for Thai standards, super disappointing. I wouldn't come back.

We came for lunch and were seated right away…read more Our server was friendly and brought out our drinks quickly. We ordered an iced Thai tea and a hot Thai tea, both were good. The hot Thai tea is unsweetened and came in a pot, great for a chilly day. The pad Thai noodle soup was yummy. It had a bunch of chicken and squid, the rice noodles were cooked well, and the broth was flavorful. I ordered it extra spicy and there was definitely some heat to it. The pad mango with tofu was fresh with big chunks of mango and tofu that were seasoned well. The sampler was also nice to share amongst 4 people. There were 3 sauces: sweet/sour, peanut butter, and a refreshing one that looked like pico. It came with 3 pork wontons, 2 egg rolls cut in half, fried tofu, and 2 chicken satay skewers. A nice appetizer to the meal. Solid lunch spot, would come again.

4 stars for a pretty darn good noodle dish, relative to the average Thai food truck in Eugene. This…read moreis a noodle dish I ordered like a year ago, but I still remember it being good because it had the wide fresh noodles, plenty of flavor, and a lot of basil in there. I notice that their menu is huge, with a ton of specials. Great for those who want variety every time they come. 5 stars for friendliness and fast service. The guy who works there is as nice as can be. 1 star for salad rolls. It says "fresh vegetables" but the roll had one miniscule piece of tofu (1/2 inch wide?) and the rest is pure lettuce. I think there were a couple mint leaves in there. No carrots, cuke, cilantro, or any other kind of vegetable you can imagine, and barely any tofu. Peanut sauce was delicious and worth adding to the order, as the chili sauce it comes with is ok but syrupy sweet. Adding in the peanut sauce for $2, that came to $10 for lettuce. Inflation is hitting us all hard... restaurants included. But tofu and carrots are not that expensive, right? And if they ran out of ingredients, they should just say so. Yelping about petty things is not a nice thing to do. This review reflects my frustration about a broader pattern that goes beyond this one restaurant (which is why I don't include this in the star rating). Eugene restaurants often do not try to keep up basic standards because there's insufficient competition, and they get away with things that wouldn't fly in a big city. I wish more restaurants, including food trucks, took pride in what they put on the plate.

Sooooooooo good!! We had a drink at the brewery next door and weren't sure if we were in the mood…read morefor Thai but so glad we gave this truck a try. First of all - everything came out piping hot. So fresh and satisfying. We got red curry and pad Thai. Both were absolutely delicious. We get Thai very regularly in the Bay Area and we weren't sure what to expect in Eugene. But seriously fast, fresh and awesome!! Don't hesitate - give this place a try.