A gluten-free paradise hidden in the tiny Walla Walla regional airport terminal. We stocked up on…read moreapple fritters, pecan tarts and thoroughly enjoyed our meal of bagel kielbasa dogs and vegetable quiche. Add to the excellent food, great service. All keeps us coming back and driving from wherever we happen to be when in SE Washington. Hidden Valley Bakery is a hidden gem you must not miss!

Food was fresh and tasty. Service excellent and owner's very friendly…read more Our go to place for bakery. Items.

Here visiting from Seattle. No need to look for any other breakfast spots! The pancakes were…read morespecial.

Super yummy spot in downtown Walla Walla! This a great place to brunch before wine tasting because…read moreyou will not leave hungry! We came here on a Sunday, and they do not do reservations so be prepared to wait some if you have a big party. However, for just 2 of us, we waited about 15minutes. This place is your classic cozy brunch spot. Lots of decor on the wall very much feels like a homey spot. Out wait staff was friendly and accommodating. They even helped us move to a larger table when they realized we ordered more food than would fit comfortably on the first table we were sat at. And on that note, the food portions are HUGE. We both ordered an entree of the Homestead benedict but then ordered the famous apple pancake to split. We definitely would have been fine splitting both dishes as the portions are super generous and we ended up having to box some for later. The apple pancake is massive, sweet and very tasty! It's closer to a cake than a pancake, just in thickness, but if you have a group of folks with a sweet tooth, I highly recommend getting this! Overall, this is a solid spot for brunch in Walla Walla!

Yes. Yes. Yes. This…read moreplace is like subway, if subway sandwiches were actually good at a reasonable price. Service is great, staff is friendly. Enjoy the air conditioned inside, or the cool seating arrangement outside. Walla Walla is lucky to have this restaurant.

Back at Graze. I…read moreordered the Banh Mi. Made with Eye of round beef. The Banh Mi was prepared like a delicatessen style roast beef sandwich then accented with "Banh Mi" flavors and accompaniments. It works! Delicious ! The sandwich was a generous serving. Despite being super-busy, the service was fast, friendly and efficient.

Welcome to flavor town. French pastries? Yes! Unique ice cream flavors? Yes! Staff brings your…read morecoffee to you, and it is made to a high standard....as expected by a place called the patisserie. Great place to hangout, guests and staff are welcoming. Try the macrons....you will NOT be disappointed.

There aren't many places open in the area on Sunday, but I saw this place had coffee and pastries…read moreso we decided to give it a try. It was pretty busy inside, but after a bit we were able to order. I ordered an iced soy latte with a pump of almond. Also a regular iced latte. I also ordered a few pastries, the Kouign Amann, Almond Croissant, and Goat Cheese and Herb croissant. They unfortunately don't heat up any pastries which I wish they would because I do think it would make the pastries better. The Kouign was my favorite. It was crunchy and delicious and sweet, I would get again. The goat cheese croissant was pretty good but nothing too special. As for the Almond Croissant, I was very disappointed. It had hardly any almond filling, and there was no almond flavor. I wish they would put slivered almonds on it but it was completely lacking. I would skip the almond croissant completely. As for the coffee, I got a regular iced latte and a Soy almond latte. The coffee was not good at all and it makes me sad to say but after a few sips... I had to throw it away! I felt like it threw away $7. It was very watery and the syrup tasted off. This is usually my go-to at other shops but I just couldn't drink this at all. Overall it was cool to try a pastry or two but I wouldn't make another trip here.

Good Pizza with a side of hypocrisy…read more They are happy to take your money....but water is NOT free! My friends and I were cleaning up after a candle light vigil for people (both American citizens and immigrants...all humans) who have been killed by the poorly-trained ICE agents. The night before names of all the humans killed by ICE were written in chalk by concerned citizens. We were cleaning up the chalk and ran out of water. We had bought a pitcher of beer, and are consistent customers....but were denied a bucket of water. The staff tried to give us water - but were denied by the owner. Pizza is good - but after this incident I will get my pizza elsewhere.

What a beautiful restaurant! It has 2 levels. We got a private table for the 5 of us in a cool…read moreupstairs corner, all private. I enjoyed my cocktail and my grandson had the same drink as I did. Very tasty. Lovely place. We were visiting from Los Angeles and we tried many restaurants here in Walla Walla. Loved Sweet Basil! Food was great!

I was in Walla Walla for business yesterday…read more I sell water stuff. There was already water in Walla Walla when I got there but thats not really how the business works. Had a very big day. Met with several people. Shook a lot of hands. Looked at some things. One guy had a map. By about 6pm I had done basically everything a businessman can legally do in one day so I decided to get dinner. Went to TMACS. Sat at the bar because I was by myself and sitting at a table by yourself makes it look like someone is coming. Nobody was coming. The lady gave me the menu. I told her I wasnt very hungry. She recommended the octopus. I said lets do it. I have always respected the octopus because it has 8 arms and still doesnt have a job. Octopus came out. Very good. Charred on the outside. Tender inside. Had some sauce and other things around it. I ate all of those too. At this point I was no longer hungry which had been the original goal. Then she asked what I wanted for dinner. This caught me off guard because I thought the octopus had counted. She recommended the bolognese. I said lets do that too. This is one thing I like about restaurants. You can just keep ordering. Bolognese came out and immediately became a serious situation. Big wide pasta. Rich meat sauce. Parmesan. Everything stuck to everything correctly. I dont know who invented bolognese but they understood that sometimes spaghetti needs more stuff on it. Very good. Halfway through dinner a glass broke. Everybody heard it. For about 2 seconds the entire restaurant became about the glass. Then it wasnt anymore. Incredible recovery. I talked to the staff quite a bit because I was at the bar and thats where they keep the staff. Very friendly people. One of the waitresses told me she had never been outside Walla Walla. I had just driven there from Bend Oregon. Between the two of us we had been to at least 2 places. I told her Bend is nice. She said Walla Walla is nice. We made a lot of progress. Then they started talking about the goat milk cheesecake. I reminded them I wasnt hungry. This information had not helped me earlier and did not help me now. Ordered the goat milk cheesecake. Very good cheesecake. I dont normally know what animal the milk came from when I eat cheesecake so it was nice having that information upfront. Goat did a great job. At this point I had eaten octopus, cow and goat in about 90 minutes. Basically toured the farm. Then I learned the restaurant was originally T. Maccarone's because the founder's actual last name is Maccarone. This guy was born with the last name Maccarone and opened a restaurant with pasta. Sometimes life tells you what to do. If his last name had been Hamburger this could have been a completely different place. Eventually they changed the name to TMACS which is much faster to say. Smart. I paid the bill. Everyone said goodbye. I walked back to my hotel extremely full even though I had entered the restaurant not hungry. That is a 100% increase in hunger elimination. I dont give investment advice but these are strong numbers. Excellent octopus. Excellent bolognese. Excellent goat cheesecake. Excellent staff. Glass situation resolved. Would recommend TMACS to anyone who is in Walla Walla and needs food. If you are not in Walla Walla you will need to get here first. 5 stars.

Your food is incredible, 10/10. A local inn made our reservations. We sat upstairs, Alex was our…read moreserver. His tenderloin was served rare as ordered. My chicken marsala was served without the menu-listed grilled baguette. I asked about that twice. Both times Alex shrugged it off saying maybe the kitchen had run out. Please note we are from California.and maybe things are done differently in Walla Walla? In California, when an item listed in a meal is unavailable, the server tells that to the customer and asks if they still want that menu item. We were not offered a discount. We were not provided with the grilled baguette or a substitute item. We were charged full price. Again, this is not how restaurants operate in California but maybe this is normal for TMACS? Your food is worth the price, but not if it isnt going to be served as represented on your menu. 10 points on the quality of your food, 2 points for misrepresenting your menu.

Good food and wonderful service. The inside is tendy; the…read moreoutside patio doesn't offer a view. It was a great seat but beware if you're here for the atmosphere. Truly a fantastic dinner!!

Food is great, so are the people. Great place to eat apres skiing or after a day at the vineyards…read more Highly recommend.

Delicious Italian food on Main Street Walla Walla…read more We enjoyed a variety of dishes including a Pork Belly Pizza, Milanese and a Pasta dish. Passatempo Taverna was very noisy this evening. Service was fast, friendly and efficient.

We enjoyed the charming and intimate patio. The cocktails were well thought out. The green salad…read morewas crisp and refreshing, and the pasta was delicious. The tiramisu is a must have.

This wasn't just a meal, it was an experience! We made a reservation and they had the table waiting…read morefor us. The service was great from start to finish. This was my first real French dining experience so they helped me navigate the menu. The food was amazing. The steak frites were my favorite. The beef was cooked to perfection and the brandy black-pepper sauce was fantastic! The drinks were good and the inside of the restaurant was cozy and inviting. I will definitely be back next time we are in Walla Walla! This was our favorite meal of the trip! Great food, great service!

Everything was great. We had some escargot. Moules frites, Niçoise salad and the soup along with a…read morecouple of cocktails. Everything was wonderful, except for the Niçoise was not a tuna steak, but rather the tuna that seems like it came out of a can. Nonetheless, we loved our meal! Merci!

Good scones and scratch made pastries. Best pie in walla walla. Great Mexican breads ( concha) and…read morea wide variety of European style bread.

Awesome bakery, easy to find, great variety, staff were lovely, and the breakfast items were all…read morefresh and delicious.