Located in the Olneyville neighborhood, this remains the signature place for Chinese food in the…read morecity. Three specialty orders plus a side of crab Rangoon's was $40 which we felt is an incredible price versus the competitor on Federal Hill that would've charged 40% more. Absolutely positively everything you want from a local Chinese restaurant. Heated up leftovers for breakfast the next day over fried eggs and it was absolutely superb. Light on your stomach and pleasantly filling. This was an easy five star review.

I like the food. Service is fast. Make sure you look at the…read moreupdated menu for pricing changed. They have dedicated parking and a few places to sit inside. Update: I put up pictures of most current menu with prices as of 9/1/25

Chengdu Taste is the real deal for authentic Sichuan food. The mapo tofu has great numbing spice,…read moreand the dan dan noodles are packed with flavor. Portions are generous and service is quick. My favorite spot in Providence for spicy, flavorful Chinese food, highly recommend!

I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

Great customer service. Food was ready in 10 mins, hot and ready. I ordered the beef lo mein lunch…read morecombo. The lo mein was absolutely delicious!

Good - chicken wings are always fresh & hot, the sticky wing sauce is a hit 10/10…read more Service - fast & friendly Ambiance - perfect for take out they do have a couple seats if you want to stay

Reliable and consistent. The food is always good. Sometimes you may have to wait…read more The portions are huge and the prices are reasonable, even when ordering through Uber Eats. I've never had something I didn't like from here.

I have been on the hunt for the best crab rangoons in Rhode Island and this place came highly…read morerecommended. So I stopped in the other day in between some errands. At first glance, you don't see much from Elmwood Ave, but veer to the right and everything opens up on the left, with a parking lot in the back. Ornate statues lead you to the entrance, and once inside you are instantly greeted with bold colors and beautiful art everywhere. I wanted to take the opportunity to try some Cambodian food, so after some quick research, I opted for Beef Lok Lak, which happened to be one of the lunch combos. I chose fried rice and nime chow for my lunch options and settled back to wait for my feast. They bring you a complementary pot of hot tea, which I enjoyed. I believe it was a straightforward unsweetened black tea. Perfect for me. Before long the rangoons arrived. I literally said "wow" when the runner set my plate down. Beautiful golden brown, small bubbles visible all over the outside, promising crispy goodness. And it delivered. What I didn't expect what the slight chewiness to the wrapper that enhanced the experience. The filling was super creamy and delicious, but I prefer my rangoons with scallions as well. However, that didn't stop me from enjoying every bite. Then my lunch came. The beef was perfectly cooked, the dressing tangy and peppery. The nime chow was herby and super fresh as it should be. And the rice had this extra depth of flavor that made me think of tomato paste? A lovely addition the dish. I had a great meal here and the rangoons are definitely worth having! I'm looking forward to coming back and trying more of their menu!!

I had been here a long time ago but wanted to expose my friend to something new and unique. It was…read morea Saturday evening and we luckily found street parking close by. We checked in with the host on the first floor, but she escorted us to the second floor to be seated. I always liked that this restaurant seems to be a small house converted into a restaurant since it literally makes me feel at [someone's] home. We were given QR codes to scan for the menu; not my favorite. I overheard another table ask for paper menus, so it appears there is that option. For a starter, we ordered handmade lamb dumplings and for entrees, original meefen and lamb on dry land with a side of white rice. It all ended up coming out around the same time and the tables are a little small so it felt like an overwhelming amount of food, but it was actually the perfect amount for two people. The lamb dumplings were flavorful, albeit, the wrappers were a tad too soft. The original meefen was very tasty, especially the minced meat. However, the uden noodles don't do a great job of absorbing sauces, so it felt like a lot of the oils and flavor were left behind. The lamb on dry land was good, but it was difficult to eat especially two people. We didn't realize it would be meat on a stick, similar to a turkey leg but less meaty. We ended up eating the easy parts, but took the bone home to finish out of the public eye. The crispy potatoes on top were my friend's favorite. The total was about $50 which was fair. Our waiter and other staff members did an excellent job of getting us all we needed and clearing plates as we finished. Their official website is one of the coolest I have seen since it includes audio and images, but I wish it had a description of what each item is, just like their in restaurant menu QR code.

OMG! How have I lived this long and never tasted Uygher cuisine? We had an amazing server who gave…read moresolid recommendations. We started with the lamb kavap and shared the ginormous chicken stew, and finished off with the honey cake. Every this was so flavorful. The lamb is served on skewers with 23 different spices. Definitely tasted cumin, paprika, peppercorns, garlic, and so many other spices! The chicken stew was so delicious. Be warned that it's big and spicy! Definitely a kick of peppercorns. I believe it's a full smashed whole chicken so each bite has bits of bones. But the chicken is stewed in a rich, spicy broth. The stew has hand made noodles, potatoes, and peppers. We finished off with honey cake which helped cooled down the spices we just ate. Lovely slice of cake with a scoop of coffee ice cream. This place gets busy but they have a digital waitlist. Street parking on Wickenden and surrounding streets.

LaMei is an amazingly good restaurant in Providence, RI. The food is fresh clean and delicious…read more I went for dinner and got the bone broth with sliced premium beef and marinated tenderloin. Service was really good. My server was great and I had a great evening.

When I arrived at this establishment the location was run down, definitely need some repairs. The…read moreinterior was also need update. This is no frill Chinese establishment. Food was average at best. Service was terrible compared to most of the Chinese restaurants. They dropped everything off and did not return to add water to the broth. No refill of water glasses. Would not recommend this place.

Never ordered food from here until today. Portion sizes were good as was the food. Standouts were…read morethe Crab Rangoons and chicken kung pao. The vegetables in the Kung pao were crunchy and obviously fresh unlike the soft drippy ones served up by other places. Cant fault it and after the crappy food we had delivered by one of its local competitors, this is our new go to when we want chinese cuisine. Oh, and they do their own delivery which is a HUGE plus, no more dodgy deliveries - and we have had more than a few of these from GRUBHUB and DOORDASH specifically - wont be using these delivery services anytime in this or any other lifetime. 11/10 Chengs! mmmm... GREAT value for money!

Food was delicious, love me some wonton soup and it hit the spot, general tso also very good, clean…read morerestaurant from a visual when picking up my food, and great service.

Small place, suggested to take out. Food is really good. Quick service, fair pricing. In my top 3…read moreChinese places . My favorite item there is the Singapore noodles and beef teriyaki.

Food is always flavorful. It's always delivered quick and they always get it right. I really…read moreenjoyed the general tsos.

Workers are always sweet. Providence stapleeeee and my fave Chinese food spot. The shrimp WITH…read moresauce is a must to get. They load the plates too.

So so so so good!! And cheap! Portions are HUGE!!! Staff are super friendly!!! There is normally a…read moreline but I promise it's worth it !

I have been to this restaurant several times, and it is now my go-to place for Chinese food in…read moreProvidence. Why? Because the food is very tasty, the prices are more reasonable than in most places, and the service is excellent. I recommend Chef Ho's without hesitation.

So good, just what you want when you order Chinese takeout. Everything was delicious. Reminds me of…read moreFu Ming in West Warwick, my favorite Chinese place growing up.