One of the first places we head to on our annual trip to Port St Joe. Cookies, cakes, pastries and…read moreoh those mini Key Lime pies! All so fresh and so darn good. Cheerful and helpful staff. NOT to be missed!

Ah-maze-balz we had a birthday cake made for my 83 yo father and ALL of us RAVED at how it tasted…read morecompletely homemade. Seriously the best birthday cake we may have ever had from a bakery.

Was suggested to try this bakery by a coworker as he swore it would impress me by being ckise to…read more"grandma used to make it".. Inconspicuously tucked away in a corner of a small Plaza, I almost didn't see it ar first. As I finally arrived and entered, the little bakery gave off vibes of being a Metropolitan convenience store where you stand in a small enclosed area and everything is behind a glass to protect the clerks from nefarious activity. Very odd, but I'm here for the cakes, so let's move on. As I feverishly looked to see what cakes were offered... I chose Italian cream cake, and red velvet. Two of my favorites and classics with cream cheese icing. The hunks of cake were of huge proportion and had a good heft to where it felt like you were getting your monies worth. I rushed home to enjoy them in my own space. The first bite was of course, Italian... hmmm. That didn't go well. I took another... the cake had a proper flavor, but exhibited a dense soemwhat gummy but dry texture. I also caught a hint of egg yolk on my tongue, a taste I'm all to familiar with when my grandma admittedly fouled one of her recipes in a rush. Moved on to the red velvet, again the same dense slightly gummy but dry texture. No hint of egg this time, but I decided to put it into the microwave for 10 seconds. Maybe a slight touch of heat would revive the freshness just long enough to make it palatable. Unfortunately, it only helped slightly. I like warm cake, but I know what I know... this isnt a mishap, this is their signature and to be honest, I've had box cakes that was much more inviting than this. Unfortunately.. I have no desire for a second try.

Tried this place when she first opened, hated it. Being a self taught baker, touch of velvet cakes…read moreare gummy, densed and dry with no taste. I stopped in yesterday to try it again... I got the same results, gummy, dry and densed with no taste. I guess that's what people like in her area lol because she would've been out of business where I live.

great bakery with lots of items to choose from. they're reasonably priced as well which is nice. we…read moreordered the spinach and feta croissant, red velvet cupcake, and wedding cupcake. they warmed up the croissant before handing to you. it was delicious and the croissant itself was a bit sweet which balance between the salty filling. cupcakes were moist and delicious. i would've ordered more! they had lots of flavors to choose from as well. we definitely recommend coming here to satisfy that sweet craving!

Stopped by on our way out of town. Got there a little early but the owner opened for us anyway…read more We had a great cinnamon roll and blueberry muffin. Took a couple of scones to go. Great service and food.

Andy's Flour Power is one of those rare spots that manages to feel both like a local secret and a…read moremust-visit destination. From the moment you walk in, the vibe is warm, colorful, and welcoming--think beachy charm with a touch of artsy personality. The staff are genuinely friendly and attentive without being overbearing, which sets the tone for a relaxed, enjoyable meal. The food is where this place really shines. Breakfast and brunch are standouts, with creative twists on classics. The French toast is thick, fluffy, and perfectly sweet, while the omelets are loaded with fresh ingredients and cooked just right. Their baked goods--especially the muffins and pastries--taste homemade in the best possible way. If you stop by for lunch, the sandwiches and wraps are equally impressive, packed with flavor and generously portioned. Coffee lovers won't be disappointed either--their brews are rich and smooth, pairing perfectly with the menu. Everything feels thoughtfully prepared, not rushed or mass-produced. What really elevates Andy's Flour Power is the consistency. Whether you're a first-timer or a regular, you can count on great food, a laid-back atmosphere, and service that makes you feel like part of the community. If you're anywhere near Panama City Beach, this is absolutely worth a stop--especially for a slow, satisfying breakfast that sets the tone for the rest of your day.

Overall, a nice place to grab a bite of breakfast. We had a party of ten on a Saturday morning, and…read morehad to wait around 30 minutes. Once we sat down, our server was on it. Food came out quickly. I had the biscuits and gravy and a side of home fries. The biscuit was dry, but the gravy had a nice taste. I would have appreciated more gravy for the size of biscuits. The home fries had a nice flavor to them as well. What I was really impressed with and don't see often is the manager (owner?) going around to EVERY table asking how things were and if anyone needed anything. In this day and age, I'm impressed by this level of involvement with patrons.

Beautiful looking cakes do not always taste as good as they look. This one tastes even better than…read moreit looks. The white chocolate raspberry cake is awesome! Each bite is delicious

Our Mom is a resident at Brookdale Assisted Living and today for her 97th birthday they delivered a…read morebeautiful cake. This is something they decided they wanted to do for the residents after meeting their head nurse. So sweet, so delicious & so appreciated. Thank you for helping make her birthday special. I know where I am getting my cakes from now on!