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    Manfred Stoll

    4.5 (2 reviews)
    PriceyDelicatessen

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    Gasthaus Zwettler's - Duck

    Gasthaus Zwettler's

    4.4(190 reviews)
    0.4 km
    €€

    Zwettlers Wirtshaus is an absolute must-visit in Salzburg! This was one of those meals where every…read morebite was packed with flavor, and we left genuinely impressed. We ordered the mushrooms in creamy sauce with dumplings, and they were amazing. The mushrooms were rich and savory, coated in a luscious creamy sauce that paired beautifully with the soft, pillowy dumplings. Comfort food at its absolute best! We also had their signature oxtail, and this was the real showstopper. The meat was incredibly tender, rich, and bursting with deep, savory flavor. Every bite was hearty and satisfying, and the sauce was perfect with the sides. We paired everything with a Kaiser Karm dark beer, which was fantastic--smooth, rich, and a great match for the meal. For dessert, we had their Sacher Torte, which was also really good and a lovely way to finish such a flavorful meal. Service was fantastic and impressively quick. They offer online reservations, but if you can't get one, don't hesitate to stop by. There's ample outdoor seating and limited indoor seating, so walk-ins are definitely worth trying. The atmosphere has a great traditional Salzburg vibe, and the location is super convenient right in the heart of the city. Fantastic food, great beer, excellent service--highly recommend stopping here when you're in Salzburg!

    Before we leave town we needed one more Local Austrian meal. So we came to this place opened in…read more1863 this interesting authentic restaurant had a wide variety of options to eat. We went with the local favorites The Goulosh plater with dumplings and a Bratwurst to share each. Although I never drink beer, I opted to try thier local brew. Our server Simone was very nice and gave us some of her local suggestions. The Fiod was very tasty! The Goulosh was the right amount for lunch and a huge dumpling ball to go with it. the Bratwurst was good but no bread with it. more of a meal with potatos. All the service was great in this old world 162 year old establishment.

    Photos
    Gasthaus Zwettler's - Indoor back room seating

    Indoor back room seating

    Gasthaus Zwettler's - Deer Ragout

    Deer Ragout

    Gasthaus Zwettler's - Outdoor seating

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    Outdoor seating

    St. Peter Stiftskulinarium - Barata

    St. Peter Stiftskulinarium

    4.0(138 reviews)
    0.8 km
    €€€€

    Went to this oldest restaurant in Salzburg for the history as well as food.. it certainly did not…read moredisappoint.. DH had the schintzel and I had chicken cordon bleu.. both dishes were delicious.. Just being in the courtyard of this famous place made me feel like a celebrity.. Attentive service and superb ambiance.. The rest rooms were so modern that it took me by surprise!

    This kulinarium is definitely an interesting place to visit, mostly because of the setting. Part of…read morethe restaurant hall is built into the historic cave, which gives it a unique atmosphere you won't find in many to none places here in Salzburg. Unfortunately, the customer service was the biggest disappointment of the evening. One waitress seemed to deliberately avoid speaking the language the guests were using, only to later reveal that she actually speaks six languages. Not exactly the kind of interaction you expect from a place of this reputation. Another waiter was running around trying so hard to be helpful and pleasing that he seemed to forget what his actual purpose was... sad. Toddlers policy needs to be enforced as sometimes it makes it uncomfortable when the little ones are shouting and crying. Food was a mixed experience. The prawn paella was nothing particularly memorable, while the deer was surprisingly good - juicy, tender, and easily the highlight of the meal. The wine selection felt a little on the lower side for the price level. The dessert wines, including the port and Riesling ice wine, were left behind as they didn't at all impress. The bathrooms were a pleasant surprise - very cute, modern, and automated. Overall, an interesting location and something worth experiencing once, but considering the prices and the service, it felt a little overpriced for what was delivered. For five of us, definitely a one-time visit rather than a place we'd rush back to.

    Photos
    St. Peter Stiftskulinarium - Dining room

    Dining room

    St. Peter Stiftskulinarium
    St. Peter Stiftskulinarium - Advent bat

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    Advent bat

    Die Weisse

    Die Weisse

    4.2(126 reviews)
    0.8 km
    €€

    Came here for one of the football match and the atmosphere is like no other. We sat outside along…read morewith many football fans while enjoying food and beer. We ordered a couple of appetizers to share. One that stood out was their trio dip and I particularly liked the pork belly crackling dip that was served with sourdough bread. It definitely is not the most healthy as it was greasy, but super flavorful with great texture from the cracklings. Another one I enjoyed was their Regensburger Wurstsalat. The sausages were thinly sliced paired with a crispy, tangy vinaigrette which was refreshing especially in a hot summer day. The scallions and red onions added another level of flavor and texture. For main, I ordered their braised pork belly and was pleasantly surprised. Th meat was tender, skin was still crispy and the sauce was hearty yet not too salty. My kids tried their schnitzel and they enjoyed it. However, my husband ordered one of their beef dish and I was told it was dry and salty. I honestly would recommended to just stick with pork when in Germany/Austria and stay away from beef because ever beef dishes we've tried were not good. Overall, this is your typical Biergarten with plenty of outdoor seating and tv's available to watch any sports. Our servers were all very friendly and relatively quick Austrian standard. The only thing is some tv's streamed ahead of others so the people who's watching the slower tv were a little upset as they would've heard the reaction of others before they can see the actions.

    After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!

    Photos
    Die Weisse - The interior.

    The interior.

    Die Weisse - Christmas Bock, wheat beer, pretzel

    Christmas Bock, wheat beer, pretzel

    Die Weisse

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    220Grad

    220Grad

    4.7(111 reviews)
    0.4 km
    €€

    I came in for a chai latte during lunchtime the atmosphere and the style of the restaurant was…read morereally nice and the food looked really good, but I only got the chai latte which was mediocre. It tasted very watery and didn't have too much cinnamon. There was also a man at the front selling newspapers so if you ever go to this restaurant, you could ignore him I thought you would have to pay him to get in, but it seems like he's just selling newspapers in the front which I thought was a bit odd

    My favorite meal in Salzburg! My only regret is not being able to come here again to try more of…read moretheir dishes. We walked in for brunch, and were immediately seated although it was definitely very crowded. We got the seasonal lunch with toast (zucchini, proscuitto, egg, etc) and an earl grey custard that also came with an espresso on the side. The coffee was so good we decided to order a flat white after since we didn't have enough! We also got the pea hummus brioche (all the brioches looked delicious), which was the most buttery and soft texture. Lastly, my favorite was the carrot hazelnut cake with cashew cream, topped with blueberries and a gooseberry. I will be thinking about that dessert for a while - probably one of my favorite sweet bites this year. The vibes were also very cute inside and all the servers were so sweet and helpful. Must come here if you're in Salzburg!

    Photos
    220Grad - Interior

    Interior

    220Grad - Monthly breakfast special

    Monthly breakfast special

    220Grad - White early grey tea and chai tea with steamed milk

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    White early grey tea and chai tea with steamed milk

    Bärenwirt - Salzburger Nockerl

    Bärenwirt

    4.3(112 reviews)
    1.5 km
    €€

    We got lucky when visiting Barenwirt! We were a walk up and they were pretty busy, but they sat us…read moreright away. The couple behind us were not as lucky and had to wait an hour. We were sat at the opposite end of the table from another couple in a little room. The servers were plenty friendly and spoke good English to assist us. My husband got a burger and I ordered the Mac and cheese and a salad and we shared. It was a lot of food! We also ordered the pancake shredded dessert which came with a jelly type of sauce. Everything was good but it was sooo heavy. I certainly recommend sharing so that you have enough room in your stomach. We would return next time we were in Salzburg.

    Bärenwirt is a great traditional Gasthaus for some hearty Austrian food while in Salzburg!…read more We ordered the goulash with potato dumplings, and this was easily the highlight of the meal. The goulash was amazingly flavorful, rich and hearty, and the potato dumplings were the perfect accompaniment. We also tried the deep-fried chicken with potato salad. The chicken was juicy and nicely fried, and while it wasn't anything mind-blowing, it was definitely good. The potato salad was also really nice and paired well with the chicken. We made a reservation even though it was a Sunday night, and I'm glad we did. The place had a great mix of locals and tourists, and seeing quite a few locals dining there was definitely reassuring. The atmosphere has that classic traditional Gasthaus vibe--casual, lively, and focused on good food. If you're looking for traditional Austrian food in a relaxed Gasthaus setting, Bärenwirt is definitely worth a visit.

    Photos
    Bärenwirt
    Bärenwirt - Märzen beer pairs wonderfully with the fried foods.

    Märzen beer pairs wonderfully with the fried foods.

    Bärenwirt

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    Pasta e Vino - Calamari

    Pasta e Vino

    4.0(93 reviews)
    0.9 km
    €€

    After reading the stellar reviews on Yelp, how do you not go to this little place. Now we make…read morepasta at home and have taken some classes in Italy to refine our technique. Pasta e Vino does it the right way and it shows. By having such a tight fresh pasta menu three items) they serve great pasta with very nice sauces. We went early, and on a Monday so seating was not an issue, the the tables that had reserved signs on them let us know this place fills up fast and it's not that big to begin with. It's a cool little space with a deli case right at the front so there is no hiding anything. Our two servers took great care of us, explained the menu and took our order. We both ordered the pasta carne with dirty pork and a red sauce. Tagliatelle was the pasta of the day, not sure if that changes or not. We also ordered house wine, red for me and white for the lovely K. The 1/8 litre 4 1/4 ounces for 3.5 euros wasn't expensive, but it also wasn't enough. You can order more (1/4 litre is 6 euros) which we would next time. The food came out hot and quickly and very nicely covered in Parmigiana Reggiano and was a good sized portion for 13.5 euros. Would we rave about it, probably not, but it was great!

    A wonderful gem in Salzburg. Charming service. Menu changes. A well crafted meal in a cozy cafe…read more The pork and berries in a light lemon sauce was exceptional with a large serving of tender meat in a light sauce. So damn good. Calamari with perfectly cooked calamari in garlicky red sauce. Wonderful wine. Incredible value!

    Photos
    Pasta e Vino - Wine!

    Wine!

    Pasta e Vino - Pork & beef in a lemon cream sauce

    Pork & beef in a lemon cream sauce

    Pasta e Vino

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    Manfred Stoll - delicatessen - Updated September 2026

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