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    Mangia Mangia

    4.2 (1k reviews)
    ModerateItalian
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Mangia Mangia Photos

    Business Info

    MANGIA MANGIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mangia Mangia

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    Reviews With Photos

    sausage and peppers
    Gary C.

    this was our first time at Manga Manga it is a smaller place it is nice as you walk in be sure to look at the white board on the left side for the specials. I ordered the Sausage and peppers it came with a soup or a salad I chose the wedding soup it had spinach and looked like egg drop soup in a chicken broth it was very tasty. my food came and it was very good it had lots of italian sausage and onions and bell peppers in it. On the side there was bowtie pasta in a butter garlic sauce there was enough to take home for lunch the next day. We ordered the soufle you have to order early 25 minutes to get to your table. it was very good Christy made some good suggestions kept our glasses full and very attentive Will I be back yes I think so I will bring friends next time

    Gnocchi Al Gorgonzola E Asparagi
    Kent V.

    Portions were huge and delicious. Everyone in our party enjoyed our meals. Waitress was super friendly. We brought in a champagne and corkage fee of $25 seemed excessive but ok! Would def come back to try other items. My risotto with sausage and mushrooms was very good. Love the complimentary garlic bread as well!

    Complimentary Garlic Bread
    Dennis T.

    Dining with Diane and my son and daughter-in-law, we began with Carciofo Alla Griglia, Mozzarella Marinara, and complimentary Garlic Bread, which was replenished once upon request, and without charge. The bread was light and addictive, as usual. And breaded batons of Mozzarella Marinara were superb with a mild Marinara Sauce draped over them. Only the artichokes were wanting, with little vegetative meat on the leaves. For me a piping hot bowl of Stracciatella, with egg yolk and spinach circling on top, was next, followed by a pretty good House Salad with Creamy Italian Dressing. And Sausage & Peppers nicely covered by a saucy Red Sauce, featuring small tubular hunks of mild sausage and bell peppers cooked al dente, nicely filled out my memorable repast. Others in my party very much liked their Lobster Ravioli with Alfredo Sauce, Beef Ravioli with Penne Pasta, and Veal Piccata with Bowtie Pasta. Service by Rachel C. was excellent. And we liked our table placement in a corner of the restaurant, which promoted private conversation. For me, Mangia Mangia remains the premier Italian restaurant in Huntington Beach. As it advertises, it truly serves authentic Italian cuisine.

    0/10 Spaghetti Marina
    Caleb P.

    My girlfriend ordered food from here for takeout and it was horrendous. The garlic bread was dry & old. The salad had leaves that weren't even green anymore. My Lasagna had one layer of noodles and the rest was cheese and cheap marinara. The spaghetti was some of the worst I've ever eaten. The soup was the only good thing we got lol. Threw out the leftovers because of how displeased we were. The cherry on top is they forget to give us utensils & napkins for takeout. I had to walk and ask a kind stranger in HB for utensils lol. 0/10

    Barb B.

    Tried two new dishes today. One of their seafood pasta with white wine sauce, and not the traditional red, and their Seabass on their special. Comes with the side salad. The food is excellent as always, and Service is top-notch. I love that they give us unlimited garlic bread to consume while we're eating more pasta. This is gluten heaven. The decor reminds me a little bit of a little Italy shop as I just went there last year and thoroughly enjoy the people here they always greet us cause they recognize us for coming so often. Always recommend recommended!

    Ron and Carolyn holding up the spumoni ice cream cut 4 ways
    Bob A.

    Julia was fantastic serving us... super attentive and got our garlic bread and refilled our drinks before we asked... like she had a sixth sense... it made our meal the best!!! Food 10/10, Service 20/10!!! Thanks Julia for making our birthday dinner special

    Penne Guiliana
    Allison R.

    My toddler wanted to go to a fancy dinner and asked for pasta. After a quick yelp search, mangia mangia came up and seemed like a great option. Upon walking in, it was really cute and a fun environment. We were seating pretty quickly. They were so patient with my three year old, which I really appreciate. The garlic bread was outstanding. I had to make myself stop eating it. After some recommendations, I ordered the penne guiliana and customized a simple pasta with broccoli for my little one. My pasta was incredible. The portion was great as well! I left happy and had leftovers. Win win! I will definitely be back!

    Specials
    David L.

    Came here with some friends. One of them recommended this place. We were early and didn't need a reservation. There were a few tables taken already but we got seated right away with 6 of us. Our waiter was really nice and pointed to the specials board facing us. They said the lasagna was supposed to be a favorite so I ordered that. The servings here are pretty big. The lasagna looked great but it wasn't that flavorful. The sauce tasted plain. It was just ok. They brought us bread with was yummy garlic bread. I love soup so I got a cup of their minestrone but it was also lacking in flavor, very disappointed. I was eyeing the risotto and one of my friends got it. That was the best dish here. Big portions but everything lacked good flavor. I am not sure since the clientele is mostly older people. That shouldn't matter really. My wife got the manicotti and she sent it back. No flavor. Oh well least we tried the place Oh I forgot that I had the spamoni . It was unique being chocolate covered like an Easter egg but it tasted like Neopolitan than the pistachio flavor it should have.

    Veal Parmigiana
    Peter T.

    This place was fine, food was ok, I got the veal parm, it wasn't the best but still fine. Their dinner salad was fresh but the garlic bread was the best part for me. Not great but not a bad place to go to.

    Tiramisu
    Long H.

    Been coming to mangia mangia almost 20 years now and mangia mangia is hands down still my favorite Italian restaurant. Always great service, consistent and delicious food. My favorite and go to order are the risotto with sausage, fettuccine gabriella with sausage, and if I feel seafood then definitely the linguine frutti de mare. The entrees are also amazing, it comes with salad and pasta, for the entree can't go wrong with any of the veals or chicken. i especially love the veal parmigiana and the chicken Calabrese. to be honest you can't go wrong with any of the dishes here. Be sure to add the sausage into all your dishes, game changer.

    GARLIC BREAD!!!
    Sabrina C.

    This is hands down my current favorite Italian spot. Firstly, GARLIC BREAD GARLIC BREAD GARLIC BREAD!!! Their complimentary garlic bread is by far the BEST I've ever had. I regularly crave this garlic bread and will come in just because I miss it. But secondly, their pastas and all their dishes are top notch quality ALWAYS. Locally owned, this spot takes Italian food to the next level. I got the calamari and risotto. Their calamari is super crispy and flavorful. And their risotto is my personal favorite. It's sweet, flavorful, fresh, and the perfect texture. Always thankful for Mangia Mangia... if you haven't tried this place, you MUST!

    Veal Fortiana (one of the specials)

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    2 months ago

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    2 months ago

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    1 month ago

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    8 months ago

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    10 months ago

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    8 months ago

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    2 months ago

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    2 months ago

    My son's favorite restaurant. He likes the spaghetti. The garlic bread is fresh. I like the chicken marmalade. Servers very friendly.

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    3 months ago

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    3 months ago

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    3 months ago

    Love this food! Best I've had since my family lived Naples Italy, been coming here for 30 years! Mangia Mangia!

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    1 year ago

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    9 months ago

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    9 months ago

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    2 months ago

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    5 months ago

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    4 months ago

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    10 months ago

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    2 months ago

    Great food! Our waiter Elwin was da best The service is timely! I enjoy visiting here and would come back again 10/10. Great atmosphere!

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    3 months ago

    Yum! great food! Huge portions, fresh, hand made pasta and the take out is the best! friendly staff and reasonable prices.

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    Mangia Mangia Reviews in Other Languages

    Ask the Community - Mangia Mangia

    Do you have family style deals for parties of 10 or more?

    You can check online at www.mangiamangiarestaurant.com. Go to Explore our menu and you will see party trays. We have full and half trays to go only.

    Do you have a patio area and if so, is it pet friendly?

    Thank you for your question, Jessica! We do not have a patio area unfortunately, we only have dine-in. Let me know if you have any other questions.

    Is this Mangia Mangia related to the Mangia Mangia that used to be in the food court in on 5th and Flower? Their lasagna was the best. Thanks

    Anna, this is not the same Mangia Mangia. We would like for you to come to try our lasagna! We have been told that it is the best in town :]

    Who is the owner ? July 8,2022

    The new owner is Martine and he's wonderful...

    Do you still have outdoor seating and is it heated? And do you take reservations for large parties?

    No, the tent is gone. As far as large parties, you have to call and ask.

    Are you open for inside dining? And do you take reservations?

    Hi Nikki,yes we are open for inside dining and we are taking reservations.THANK YOU see you soon

    Are they open for indoor dining?

    Yes, they are

    Do they take reservations?

    Yes

    Any valentines day weekend specials?

    Are they offering Curbside pick-up?

    They can run out food if you like. I order frequently and pay but I am quite sure if you let them know when you order they will do that for you. They recently also set up outdoor dining.

    I've called several times on different days and no one answers the phone. Is the number listed here correct?

    Does mangia mangia have a corkage fee?

    Yes we do, it is $15 per bottle. However, on Monday and Tuesday, there is no corkage fee on the first bottle. Thank you.

    View All 13 Questions

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    Capones Italian Cucina

    4.5(1.4k reviews)
    3.8 mi
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    We were on the hunt for a great Italian restaurant nearby and we're so happy to stumble upon this…read morecozy gem! From the moment we walked in, we were impressed by the warm ambiance, welcoming atmosphere, and friendly service. Our server, Alex, was wonderful. She was very knowledgeable about the menu and the daily specials, taking the time to explain each dish and thoughtfully recommend the best pairings. We ordered the Ravioli Zucca, featuring house-made butternut squash ravioli; the Ravioli Breve Costola, house-made short rib-filled ravioli served with a rosemary mushroom sauce; and a side of Spaghetti Messina. Every dish was absolutely delicious! The flavors were well-balanced, and everything tasted fresh and beautifully prepared. This restaurant truly did not disappoint, and Alex made our dining experience even more enjoyable. I highly recommend both the restaurant and her excellent service. I would definitely love to bring my kids here someday. If you're looking for an authentic Italian restaurant with a beautiful ambiance, delicious food, and friendly, attentive service, this is definitely a place worth trying. You won't be disappointed!

    Came during happy hour and ordered the farfalle and bruschetta. The food was good, also ordered a…read moremule and the first one was good. Tried to get a 2nd one, but the bartender was nowhere to be found. Another person named Hailey, who I think was doing inventory saw me waiting to order another and decided to make me another. This was fine visit as it was, the service could have been better since the bartender straight up disappeared until I had to pay. This isn't the end however, as I checked my bank and found they nearly doubled the amount my meal was. Calling the restaurant, I ended up talking to Hailey again and she helped me find the receipt for that transaction and whoever punched in the amount punched in the wrong number. Hailey thankfully helped me get a copy of the receipt. Make sure to double check your account in case they mess up.

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    Mona Lisa Cucina

    Mona Lisa Cucina

    4.6(1.5k reviews)
    4.4 mi
    •$$

    We had hoped to have dinner at 6:30 PM last night as family from out of town would be driving home…read moretoday. Our timing was not good as the restaurant had experienced a rush of diners and it would be a 45 minutes wait until our party of 6 could be seated. We would wait knowing the food quality is good. We were joined outside by 2 other parties that also were repeat customers. Both parties of 6 and 5 were seated back to back so it was a little tight in terms of spacing between the tables. However, since the acquisition of another storefront, the restaurant is double in size we told our out-of-town family members whom we were introducing to our favorite local family Italian restaurant. Veronica was our server again. She was our server the last time we were here for my husband's birthday dinner. We were happy to see her. Veronica took our drink orders and gave us time to look at the menu. Daughter had strawberry puree with sparkling water and lemon. Veronica was up front in letting her know that it was from a can. Brother-in-law had a Philadelphia root beer--Hank's in a bottle. Niece ordered Calamari Fritti and Spaghetti Bolognese with gluten-free pasta. Brother-in-law went with Veronica's suggestion of the Insalata Mona Lisa small after finding out how large the salad would be. He also ordered the Margherita Pizza to share with his niece. Daughter upon hearing that the Salmon Limone was not dairy-free opted for the Spaghetti alla Checca with a salmon fillet. The rest of the family had the day's specials of Salmon Limone, Linguine Pesto with smoked salmon and asparagus, and Bistecca done medium rare with pan sauce. Everybody had had small lunches and so were really hungry. Bread was warm and balsamic vinegar olive oil combo in dipping saucers was soaked up by the sliced bread prompting a request for another basket of bread while we waited for our entrees. Calamari Fritti is niece's favorite appetizer and did not fail to please. Brother-in-law's salad looked good with greens, red beets, tomatoes, and candied walnuts. Margherita pizza was simple with mozzarella cheese, tomato slices, and fresh basil. Daughter was delighted with her salmon fillet. Other daughter enjoyed her linguine pesto, but it was so rich that she was only able to finish a quarter of her dish taking the rest home for another meal or two. She wasn't done with the sauce in her dish and let the assistant server wanting to clear dishes know that she wanted to enjoy the remaining sauce a bit longer . I enjoyed my salmon with lemon capers that cut into the richness of the creamy angel hair pasta. The cherry/grape tomatoes were fresh. Husband's Bistecca was a big boy's portion. He enjoyed it tremendously, but was only able to finish half of the 16 oz. steak. We passed on desserts this time, but my family remembered how on our 1st visit to the restaurant about 15+ years ago I ordered one of every dessert on the platter. They were all very good. My husband's favorite is the cannoli. I prefer the limoncello cake. Dinner here is always worth the wait and the food and service are excellent.

    We recently visited for a Birthday, the Bday girl had a choice from 4-5 different free desserts…read more Quiet, calm, dim lit, clean environment. Team members were friendly from front of house to back of house. Honestly impressed with the friendliness of all team members we came in contact with. We sat at the bar to eat, Jake was our server/bartender. He had excellent customer service and filled us in on all of the nightly plate specials as well as the weekly specials (Tuesday corkage fee and Wed wine by the glass specials). Price for the spaghetti bolognese was average at $19 I believe. But a bit high for the seafood linguine at $35, we felt that for the price point it could have included more seafood however, the flavor profile was tasty. I was a bit disappointed that lasagna is not a permanent fixture on the menu considering it's an Italian restaurant, looking forward to catching it on special. ADA accessible, pets allowed in patio, free parking, large lot and clean restrooms. Don't let the strip mall look from the outside fool you overall, this place is a gem.

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    Tiramisu

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    Piccolo Stivale - CHICKEN PARMESAN

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    4.6(343 reviews)
    3.7 mi
    •$$

    What a great value for the money. This is not super gourmet food but it is very good and because…read moreof the value and service and pretty darn good food I am giving them 5 stars! The pasta tasted very fresh and the portions were big and we all took home leftovers. Everything was very fresh. I got the veggie pasta and it has large pieces of fresh veggies in it. The sauces were not quite as good as I had hoped but they were definitely good enough and quite tasty. The service was quick and accurate. The price of each entree was very reasonable AND it included a small side salad which was actually super tasty and had great dressing AND a free dessert. The desserts were excellent. The free desserts we chose were the cannoli and the tiramisu. They were both great but the tiramisu was outstanding. It was a large portion and you could tell it was homemade. The free bread was not good but so not important. We would definitely return.

    Had an amazing experience at Piccolo Stivale! The food was absolutely delicious, and the service…read morewas exceptional. A special thank you to Abraham, the owner, who went above and beyond to make sure my daughter Kamila could enjoy her meal. Since she is unable to chew food, he took the time and care to accommodate her needs without hesitation. His kindness, compassion, and attention to detail made us feel truly welcomed and cared for. Kamila enjoy her pasta it was just perfect!!! It's rare to find a restaurant where the owner is so personally invested in ensuring every guest has a wonderful experience. The food was outstanding, and the hospitality was even better. We will definitely be coming back and highly recommend Piccolo Stivale to anyone looking for great food and exceptional customer service!

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