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    Manoff Market Gardens

    3.9 (39 reviews)
    Closed 10:00 am - 3:00 pm

    Manoff Market Gardens Photos

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    Market
    Shenise F.

    On the property, there is a market where you can buy fresh vegetables, local jams and peanut butters. Right next door is the cidery where you can try the different options available on tap or order a flight which gives you 5 two ounce pours to try. The ciders lean more on the dryer side of the spectrum with a crisp taste. My particular favorite was the Zing that was made with ginger. This was among the sweetest ciders available.

    Tasting outdoor area
    Carol R.

    The nicest people in a beautiful space! Come for some fruits, pie, or cider tasting. Everyone was so friendly and accommodating. Would recommend for a short visit! Only porta potties though so be prepared.

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    6 months ago

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    5 months ago

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    3 years ago

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    11 months ago

    We have been patronizing Manoff's for decades. They have always had wonderful produce and are friendly people who support our community.

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    1 year ago

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    4 years ago

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    10 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

    Nice setting and the wines were delicious, the service was very good, definitely will go back!

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    2 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Every peach I've eaten from the mixed basket I bought has been delicious! And the blackberries are beautiful.

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    5 years ago

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    3 years ago

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    4 years ago

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    5 years ago

    Excellent establishment! The owner was really kind and helpful throughout our entire visit! Everything was wonderful.

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    7 years ago

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    6 years ago

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    10 years ago

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    6 years ago

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    6 years ago

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    6 years ago

    My favorite orchard in the area. Their apples/peaches/strawberries/cider are always terrific. They work very hard!

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    8 years ago

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    9 years ago

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    10 years ago

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    12 years ago

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    11 years ago

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    14 years ago

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    9 years ago

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    13 years ago

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    11 years ago

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    9 years ago

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    Ask the Community - Manoff Market Gardens

    Review Highlights - Manoff Market Gardens

    I've searched and tried lots of local farms, but have yet to find any place as good as Manoffs.

    Mentioned in 4 reviews

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    Dutch Country Farmers Market

    Dutch Country Farmers Market

    4.4
    (82 reviews)
    10.5 mi
    $$

    This was a great experience coming here. Great food, awesome prices, fun people. The kielbasa was…read moreamazing. But I'll be going back for more food. If you get the chance, I'd suggest you visit this Amish market

    This is an amazing Amish market. It is 5 minutes from my sister's house. As soon as you walk in you…read moreare greeted with the pleasant smell of fresh pretzels and freshly baked doughnuts! All the food and products are from the Amish people. Everyone is so friendly and the service is fast and efficient. My mom ordered a strawberry milkshake. She said it was one of the best milkshakes she ever had. They put a bunch of fresh strawberries inside and she said it wasn't too sweet but just perfect. My husband ordered a cookies and cream milkshake. He also said it was made really well and was not too sweet. Just a clean creamy cookie flavor. Of course we had to try the doughnuts. I ordered an apple and a chocolate with sprinkles. The apple was really good! It was freshly baked, and the filling was delicious and had a nice cinnamon flavor. The chocolate was also very good! They are big donuts too! 2 for $5. Now to the delicious soft pretzels! They are freshly baked, soft, buttery, and delicious!!! You can also get them in garlic, cinnamon, and sour cream and onion. They have pretzel dogs too. Fresh fudge anyone? They have a large variety of fudge treats. They have fresh meats, jewelry, furniture, and other items for sale as well. I wished we had more time to explore and try more things. They are only open on Thursdays and Saturdays until 3:00 PM.

    Photos
    Inside by the bakery and deli
    Inside by the bakery and deli
    Dutch Country Farmers Market
    Dutch Country Farmers Market

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    Finch at Stockton Inn

    Finch at Stockton Inn

    4.4
    (11 reviews)
    1.6 mi

    There are five star reviews, and then there are "can I give it more than 5 star(s)" reviews. This…read moreis one of them. The Stockton Inn was always a beautiful place to visit. Character, no, charm and character, made everything feel good. But when they closed, nobody had a clue what was ahead. The good news is, I'm about to tell you why this is a must go. We arrived a little early, planning on having a cocktail at the outside bar, surrounded by waterfalls and firepits. Had the weather been better, I would be sharing that part of the experience, but alas, fate dictated an indoor-only experience on this trip. Not that it made it bad, just left me wanting to come back for that part of the night another time. Now, on to the dinner. If service alone was the reason for 5 stars, Becky would have earned an easy 12. Not only was she timely, but so filled with knowledge of what was being served, both food and wine, that she became an integral part of the evening. The room was minimalist in its design so as to not distract from the main attraction. And the food, well, that's what you've wanted to hear about, so here we go. We began by choosing the tasting menu. While many wonderful options are available ala carte, the tasting menu provided the chance to test the capabilities of the chef and prep staff. They passed with flying colors. The marriage of colors, textures, and outstanding flavors, combined with artistic talent, make even a simple food exotic. They nailed it at every bend. I won't talk about everything, but my favorites were the panne cotta, the ravioli (like chiffon), and the dessert. Oh, and the salad. Oh yeah! Read the menu for details. My dining partners opted for the wine pairing and felt it, like the meal itself, was a tremendous value. I can't argue that for even a moment. Bottom line. Make a reservation, sit in the fancier Finch, and thank me later. PS - the bar also serves food, but that review is for another day.

    Long in the shadow of New York and Philadelphia, New Jersey's dining scene is often overlooked;…read moreFinch should one day bring the state its first Michelin Star. My fiancee and I booked a table at the two week old restaurant located in the historic, 300+ year old Stockton Inn to celebrate our engagement. The refined but not sedate or stuffy atmosphere hosts just 13 tables, and the service provided, like the food and drink, was phenomenal. The menu looks towards Northern Italy with a handful of raw/salad starters, pasta dishes, entrees, and desserts available, alongside the four course Finch Experience prix fixed. I opted for the Finch Experience; while the kitchen was happy to accomodate requests for vegetarian options, my fiancee kept it to two courses. First up: an amuse bouche ("table grapes") - cauliflower panna cotta with grapes + oil + pepitas. A sweet and savory taste and good indication of the fare to come. Next: bread - brioche with seaweed butter. The puffy bread roll is probably the best taste of brioche either of us have had: buttery, salty, and tender, and boosted by the incredible and subtle umami taste of the butter. Starter: winter chicory salad - chicory + poached pear + fennel salami + shaved pecorino + anchovy. I'm a sucker for anchovy filets in salad, and the bracing brine pairs well with the sweet pear and bitter chicory. Pasta: beef cheek agnolotti - pasta with braised beef cheek + cabbage in a black truffle sauce with dried cherries + hazelnuts. The beef was meltingly tender while the tart cherries and savory hit of the sauce cut through the richness with hazelnuts providing a nice contrast in texture. carnaroli risotto - risotto with wild mushrooms, made vegetarian (without parmigiano on request). Rich, creamy rice mellowed out the delicious funk of the mushrooms Entree: seared duck breast - pan seared duck + chestnut puree + spiced red cabbage + persimmon in a huckleberry jus. Outstanding duck and meltingly tender, with the tart jus harmonizing with the fat honeynut squash - squash + lentils + sunflower gremolata. Perfectly al dente lentils topped the just sweet enough squash Dessert: pavlova - meringue topped with pistachio + blood orange sorbet over a lemon sauce. The play of sweet and tart was the perfect ending to the meal funnel cake - fried dough + powdered sugar. An unexpected treat with the Finch Experience; this was a fine, boardwalk style funnel cake though nowhere near as greasy Drinks: Miss Behavin' - apple brandy + pear brandy + lemon juice + sparkling wine. Bright and fruity without cloying sweetness. The sparkling wine adds a lightness Jack Rose - Calvados + apple brandy + lemon juice + lime juice + house grenadine + raspberry liqueur + orange bitters. Tart and bold, but very drinkable and pairing well with the flavors of the meal. An elite dining experience all around and the staff couldn't be nicer or more professional, even bringing us each a complimentary glass of champagne for our engagement Very highly recommended

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    Finch at Stockton Inn
    Finch at Stockton Inn
    Finch at Stockton Inn

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    Manoff Market Gardens - markets - Updated August 2026

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