A few weeks ago I had tried park street pizza which I now realize is the same place as in…read moreSugarcreek. Anyway, this is hands down the best pizza I have had in a long time since I was in Detroit in the 1980's. I was skeptical at first, but I love the soft but easy to chew crust, sort of like a soft pretzel texture like someone else said on Reddit, but without tasting like a pretzel. The cheese and toppings are fresh. The pizza was ready when they said it would be. The store is tiny, but the decorations provide a nice ambiance.

First, I'll mention that we did NOT visit their actual location, but rather sampled their pizza at…read morethe North Canton Chamber of Commerce "Slice-A-Palooza" today. With that said....a coworker of mine has had nothing but amazing things to say about Park Street Pizza but we haven't had a chance to make it down to the area to try. So today, when I heard that they were one of the 20 pizza restaurants participating in the event, I was STOKED! They had three different pizzas to sample and I chose to sample their Primo Pepperoni pizza and hot was it delicious. The crust was great, the sauce was tasty and the different pepperoni they used were soooo good. We will definitely make it a point to stop in and order a fresh pie, soon!!!

The small mushroom and peppers pizza was perfect. The crust was crispy but easy to chew. The cheese…read morewas plentiful. I also ordered six Parmesan garlic wings and they were delicious. They are different in that they aren't over salted and the breading is crispy but tender if that makes sense. The wings are cooked in beef tallow which is better than seeded oils. The pizza was ready when they said it would be. The shop had some seating inside and outside. The kitchen looks clean and the staff wears gloves and changes them when they handle different items.

Overdue for an update. After a hiatus, I've been back so many times. I haven't had much interaction…read morewith staff since then and it's been friendly and helpful. They just use so many good ingredients, have an amazing fermented crust, the best produce, I never feel guilty eating entire large margarita pizza. I really can't fault them for pricing given the quality but it is pricey. So it's my monthly splurge, and worth it.

I placed an online delivery order through their website on 5/26/25. The delivery is through…read moreDoordash (didn't know until order was placed) and the delivery was cancelled. The location was closed but didn't turn off online ordering. I sent and email and never got a response. Had to call to get the refund. They said they couldn't do it and I had to call a 1-800 number to get a refund. Would recommend that you support any other company than Zepp's just due to terrible management.

The restaurant said they were open on the website and on google. They took our order including full…read moreand non refundable payment. When we arrived at the restaurant they had closed. This place is a scam do NOT go here!

I enjoy their pizza and feel that the staff is pleasant. We have always gotten our order in a…read moretimely manner and enjoy their specials.

wouldn't let me leave a review on Google. Anyways the company I work for orders their catering…read moreoption to serve our customers for events. the last 2 times we've ordered they have shown up late. 15 min late making the events wait for their food These events have anywhere from 15-40 people so the orders are big. Multiple instances they have forgot things like desserts. We will not be using this location anymore. Hoping the next location is better.

I usually really like Donato's pizza but for some reason today's pizzas were a little…read moredisappointing. I ordered a large pepperoni with extra sauce and light cheese. There was no extra sauce. I also ordered a personal pizza with extra sauce and light cheese and there was also no extra sauce. There was also an abundance of cornmeal or whatever they put on the bottom of the crust. Hopefully, this was just an oversight tonight.

We picked the hot honey pizza from here and it wass really good! The service was quick and we would…read moredefinitily pickup from here again

I ordered a small pepperoni and sausage pizza for takeout. The order was ready when they said it…read morewould. The employees were friendly and professional. The order was correct. The cheese had a milky taste and creamy and stringy texture. The sausage had a mild or maybe somewhat spicy flavor. The pepperoni had a somewhat spicy flavor and crisp to it. The juices from the pepperoni stayed on the pie and did NOT soak the box or make the crust soggy. The crust was evenly cooked and had a light brown undercarriage. It didn't flop. The thickness of the crust is not as thick as what I typically find from pizza places in the area. The dough was chewy. The red sauce seemed to be lacking something. The amount of sauce seemed good but the flavor seemed lacking. Put it all together (crust, cheese, toppings, sauce) I think it was okay. I didn't experience a wow factor. Compared to the price of other pizza places in the area, I think the price is comparable.

Italos has been in Business forever, great good and consistent…read more Italo would be proud of his crew 60 years and running.

Stopped in yesterday for salads. One favorite is the Quinn's cobb which is always incredible. Then…read morewe decided to try something new to us, Jamie's Asian sesame chicken salad. OMG the absolute best ever. Keep up the great work Ladies!!

I've been meaning to swing by Angello's 2 Go for a while now -- and after finally checking it out,…read morelet me just say: I should've come sooner. This spot may be compact, but it packs the kind of flavor and hospitality that earns a permanent spot in the rotation. I was greeted right away by an incredibly friendly staff member who set the tone for the visit. Even better? A couple of folks were already waiting on their orders and started raving about their go-to favorites. When regulars hype a place unprompted, that's always a good sign. The interior is bright, clean, and has that cool chalk-art wall bursting with personality -- pizzas, eggplants, peppers, the whole Angello's vibe. Between the brick-bottom ovens and the steady flow of takeout orders, you can tell this place is legit. After hearing it recommended more than once, I went with the famous Pasquale's Italian sub -- and wow. Absolute sandwich excellence. The roll alone is worth talking about: Fresh. Soft. Crispy. Literally one of the best sub rolls I've had anywhere. It held up beautifully -- no soggy collapse, even with a generous amount of toppings. Inside, the layers stack up like an Italian deli greatest-hits playlist: thin-sliced meats, crisp lettuce, melty cheese, tomatoes, peppers, and that signature sauce that ties it all together without overwhelming the bread. The flavors play perfectly together -- absolutely craveable. While I only grabbed the sub this time, I've gotta highlight one thing Angello's is known for: their brick-bottom oven pizza. According to a feature on the shop, this style gives their pies a crispy, old-school, no-shortcut kind of finish that fans swear by. It's got that classic, slightly blistered crust that only a brick oven can make happen. Great service. Friendly staff. Killer sub. And a vibe that feels like a neighborhood staple in the making. I'll definitely be adding Angello's 2 Go to my regular rotation -- and next time, that pizza is calling my name. If you're anywhere near the area, do yourself a favor and check this spot out. Your taste buds will thank you.

I always get Kraus' when I'm in town. Great pizza, tasty potatoes! Consistently good for over 30…read moreyears! Can't be beat!

My pizza was burnt, that I ordered last night. The crust was very thin in middle also.read more