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    Marco's Pizza

    4.3 (88 reviews)
    Closed 10:30 am - 11:00 pm

    Order Marco's Pizza Takeout or Delivery

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    Pepperoni Pizza & CheezyBread
    Shannon D.

    It's been awhile since my last review... Marco's is still absolutely amazing!!! Today we ordered White Cheszy, All Meat and Cheszy Bread. It was ready in about 20 minutes (as promised). The All Meat is my favorite! Covered in all kinds of meat and tons of cheese!!!!! My little one loves the cheese!

    Alyssa B.

    First time trying Marcos Pizza and it was a hit! Very delicious. Service was excellent, except we had a mishap with my drink. We ordered a small ultimate magnifico pizza, 10pcs buffalo wings, and a single small root beer. I said yes to a receipt. We waited inside for our pizza and overheard the lady taking our order that our drink wasn't a 2L, which she charged us for. The receipt on the pizza shows our drink crossed out. We were charged for a 2L and were given the small drink I thought I paid for. I do not appreciate the dishonesty. This situation could've been resolved with no issue. By simply telling us we were charged incorrectly and actually given what we were charged for.

    This was supposed to be 1/2 Philly & 1/2 Hawaiian.
    Dave S.

    It's the right thing to do and update my review. I went back to order again and they did a great job this time. They even called me to double check on my order. Pizza and cheesy bread was excellent.... Hot & fresh! Hands down best tasting pizza compared to all the franchise companies such as Dominoes, Pizza Hut, Little Caesars, Papa John's etc 4 Solid Stars

    Pizza

    My go to pizza spot. It's good, every time! Literally, looks like the picture from the ads!

    Triple pineapple pizza

    My friend asked if I'd ever tried a triple pineapple pizza with hot honey and crushed red pepper. I hadn't, so we ordered one from Marco's. We immediately added the hot honey and crushed red pepper at home and enjoyed the game.

    I don't know why, but I got a pizza covered in oil and grease. It's so much that I couldn't eat my side. It was slimey. I'd suggest the business use flour or cornmeal instead of oil. It was terrible. We also ordered mushrooms and got maybe 2 on each slice it was minimal and seems like they're being cheap with the toppings.

    No seating.
    Lily D.

    My husband had been raving about this place because he went by himself one day. I finally indulged him to try it out. We got a large specialty with deluxe on my half and meat lovers on his plus some chicken wings and took it home. Btw, You have to take it home because there is no seating. The toppings were plentiful but it also made it soggy and my biggest issue is that the sauce is very bland / sour due to it's pure tomato base. The crust is too thick with too much dough but I also prefer the super thin crust. The wings were also ordinary with no crisp. Prices are comparable to an average pizza place, $22 for a large. It was just All right. There were no mmm's coming out of my mouth. It was so unexciting that I was done after 2 pieces and I love pizza. I can think of at least three other pizza places I'd rather go to.

    Awww yisss.  Built our own extra large.  Haters need not apply ;)
    Ana F.

    My kid has harassed me, for the last several months, about wanting to try Marco's. I finally obliged and man oh man, I'm so glad I did. Ordering was quick and painless via their website and there are plenty of coupons to choose from. Also, there are no weird fees tacked on (which I am a total fan girl of). I walked in at the 13 minute mark when they said it would be ready and sure enough a gentleman was slicing and boxing it up! The place was bright and clean. The staff were friendly and everyone was wearing masks (if that kind of detail is important to you). They weren't skimpy on the toppings, which were fresh and perfectly baked. The crust was yummy and the sauce hit the spot too. I have zero complaints about the entire experience. Highly recommend.

    Those aren't Peppercinis
    Kekentia G.

    IS IT REALLY WORTH IT??? I am DIE HARD Marcos Pizza fan. Since discovering their always fresh yumminess back in UT 2018. But today my loyalty was put to the Test!! First of all I'm visiting from Texas, where my neighborhood Marcos is just up the street. But here apparently the closest ones to us are in Rocklin or Folsom n I'm outside the direct delivery area for both here in Citrus Hights. So Door Dash it is because I just don't like Any other pizza and I've been braggin up these guys to my family!! NOT your fault so I won't subtract a star for that. But first off I was shot down by the Rocklin location Because I used door dash (even tho I DO have the loyalty App n have had it for years!) n couldn't use my 20% off coupon!!!! (My awesome Dasher Phyo Han was kind enough to ask about my coupon even and called to tell me) 1 STAR!! Then as I'm STILL bragging about the pizza that's still Hot even; after being charged extra by Door Dash for being out of area so I almost didn't expect it to still be hot (again Awesome Dasher Phyo Han to the rescue with his pizza bag!!) and I open the box to my deluxe pizza and A. it's not even CUT and B. instead of the peppercinis that I asked for it's covered in jalapeño's and NO they are NOT the same. 1 STAR!! Now for the PRICE difference. Had I been able to use my loyalty app even WITHOUT the coupon I would have been able to get my large pepperoni for $15.99 (I paid $29) and my Deluxe using either the 20 or 25% off coupons. I ended up paying with the dasher tip almost $87!!! For two large pizzas!!! Soooooo Was it Really worth it???? Normally I don't care about price but I LOVE my coupons.... On GP. I'm Asian lol I may only save a few dollars but come on guys. I have been a LOYAL customer for YEARS. And I tell EVERYONE about y'all. AND I don't eat pizza often but when I DO I SEEK YALL OUT. But today? At least now I know not to order Marcos when I'm here.... Ugh. ‍

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    5 years ago

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    2 years ago

    Not the best pizza I've had but also not the worst. Not something I'd eat again, but only because it's not my taste.

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    4 years ago

    Great pizza !! And make sure you get the cinnasqares!! They are open late so even better for a late night snack

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    5 years ago

    Some of the best pizza in the area. Friendly workers and great food! Definitely coming back!

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    3 years ago

    To go only pies decent not much to write home about. I would go back I did seem a lil pricey but they were open late so that's the perk.

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    5 years ago

    Pizza was great and tasted like everything was fresh. The only downside was the price. I think it may be a little too pricey for pizza.

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    4 years ago

    Empty calories as my wife so eloquently stated. The pizza had no flavor whatsoever. We threw the rest away.

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    4 years ago

    This pizza is good . I got all meat small with tax $20 I thought it was pricey for 6 pieces of pizza . Their crust is good

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    Via Roma Pizzeria Con Cucina

    Via Roma Pizzeria Con Cucina

    4.5
    (860 reviews)
    1.0 mi
    $$

    Charming restaurant with delicious food and wonderful staff. I loved their complimentary focaccia…read morebread. When they saw we finished it, they offered more. We ordered the Bolognese and the lasagna. Both were really good while maintaining a home made feel. The kids devoured the tiramisu which they offered complimentary at the end. The portions are on the bigger side. I ordered the large salad as an appetizer for my husband and I and when it came out, it looked like it could have fed a few people. The manager went around to all the tables and thanked folks for coming in. What a nice touch! The wait staff also recognized locals so it had a community feel. Coming from the Bay Area, that is pretty rare and cool!

    This was my first time going to Via Roma today. I drove 45 minutes because I wanted to try it based…read moreon the great reviews. I arrived around 3:45 pm and waited about 15 minutes before going inside at 4:00 pm. The staff was very nice and welcoming, and they even offered focaccia bread and water while I waited, which I appreciated. I ordered two kids pizzas, one with pineapple and one with olives, and specifically asked for extra sauce because my kids like their pizza that way. I was also charged an extra $2 for the toppings, which I paid, but it would have been nice if that had been communicated to me upfront. Unfortunately, after waiting about 40 minutes, the pizzas were very disappointing. My kids immediately said it tasted like cheese bread, and after trying it myself, I agreed. There was barely any sauce at all, which was surprising since I had asked for extra sauce. My kids wouldn't eat it, and I ended up having to take them somewhere else to get pizza. I was really disappointed after driving so far and having high expectations based on the reviews. Unfortunately, I do not recommend this place and will not be returning.

    Photos
    Pleasant inside.
    Pleasant inside.
    Chefs Special; Smoked Salmon Papperdelle. Fantastic!! The sauce is a light cream and burst no with flavor. I'm in love with this dish!
    Chefs Special; Smoked Salmon Papperdelle. Fantastic!! The sauce is a light cream and burst no with flavor. I'm in love with this dish!
    Always a fav!

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    Always a fav!
    Sette Pasta House

    Sette Pasta House

    4.6
    (382 reviews)
    7.2 mi

    Sette House Pasta is a total hidden gem that strikes the perfect balance between a casual vibe and…read morehigh-end, fine-dining service. Don't let the strip mall location fool you--the experience inside is phenomenal. The Food: My Chicken Parmesan was perfectly crispy, and the Pea Agnolotti was savory and luxurious. We started with the Caesar salad (plenty for two!) and finished with desserts that were absolutely off the charts. The wine list is also out of this world. The Service: Top-tier. They even shelved our to-go boxes away from the table so we could enjoy dessert without the clutter. Even my husband, who can be difficult to please, was impressed by everything--right down to the heavy, high-quality flatware. It was filling up fast for a Monday night, and it's easy to see why. We are thrilled with this find and will definitely be back!

    The food was excellent. My wife and I split the lasagna bolognese. Scratch made from the pasta to…read morethe tremendous sauce. Dad got the pepperoni pizza with hot honey. Oh yeah, it also had jalapeños over the top. I liked the pizza for a couple of reasons. It is a Sicilian style crust where the cheese gets caught between the crust and the pan so you end up with this beautiful crunchy, crispy cheese. Yummy. It is spicy even for me. The pepperoni is very good and lots of it. Mom got the Alfredo pasta with shrimp. She liked it. The house Italian salads were so so good. It was big enough to split which they graciously did for us. Dessert was an Affogato, and a scratch made lava cake. Both were excellent The Ambiance was great. The booths are well spaced and very comfortable. The waitress was very good. She was well versed in the menu and provided excellent personalized service. We will be recommending Sette.

    Photos
    Relaxed atmosphere
    Relaxed atmosphere
    Pepperoni pizza and added mushrooms
    Pepperoni pizza and added mushrooms
    Kitchen Area

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    Kitchen Area
    The Place

    The Place

    3.8
    (1.6k reviews)
    3.3 mi
    $$

    Another wonderful meal here. It's truly authentic, traditional Italian fare, sometimes with a…read morecreative twist. We came with friends. The casual yet cozy atmosphere prompts fun conversation. There's a nice old world ambiance about it. Perusing the menus we first chose a carafe of wine, a Barbera. Having it before here we find it hearty and bold. For the table we shared a house salad which was fresh and well made. There was plenty for four of us. Tasty bread was brought to the table along with oil/vinegar and herbs on a plate. My main course selection was the Maccheroni e Formaggio, spiral pasta (macaroni) with a rich sauce, lots of cheese and breadcrumbs. I got it with meatballs which I highly recommend. The dish was delicious and very filling. For dessert I chose the cannoli which has been my favorite. Unfortunately, this time it tasted dry and the middle of the shell was hard as a rock. The filling was good. Service was very friendly, not rushed and attentive. They always add to an enjoyable meal. I continue to highly recommend this place for a good Italian meal.

    I really wanted to like The Place, but it just didn't do it for me…read more We went for lunch and only ordered two things--the ravioli and a margherita pizza--and both were kind of disappointing. The ravioli didn't taste very fresh and was actually hard to eat, which was surprising. That's usually my go-to at Italian restaurants. The margherita pizza was just okay... nothing special at all. It felt pretty basic and didn't really stand out. The restaurant was good and nice. But overall, it just wasn't the best Italian experience, and I don't see myself going back.

    Photos
    02.27.26 dining room
    02.27.26 dining room
    Caesar Salad
    Caesar Salad
    02.27.26 exterior

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    02.27.26 exterior
    Il Fornaio

    Il Fornaio

    3.6
    (723 reviews)
    1.9 mi
    $$

    With so many restaurants to go to in Roseville, often spreading time between visits can be a…read morechallenge. We have our favorites but also like to try new places. Il Fornaio is one of these places. We love sitting at the bar for Happy Hour. So many craft cocktails and I love experimenting with them. Sometimes I'll simply have a refreshing beer. I love pizza. The Fradiavola is a favorite happy hour item along with the calamari. We also absolutely love our server who always is on top of it. She's one of the reasons we keep returning. Some days it's quiet and other days can get busy. It's spacious and plenty of room for everyone. If you haven't tried it, what are you waiting for? ;)

    We stopped in around 5pm on a Saturday and had a genuinely great experience from start to finish…read more Devon at the bar mixed fantastic drinks, and our server Riley was sweet, attentive, and kept everything moving at a great pace. Presentation was lovely and everything arrived in a timely fashion. We ordered the salmon and the Grigliata di Pesce Misto (mixed seafood plate). The salmon dish was a thicker filet that stayed moist. The seafood misto was enjoyable overall, though the smaller portions of fish ended up a bit drier by comparison. The atmosphere and ambiance continue to be one of the reasons we come back. We've probably been half a dozen times over the years and I can confidently say this was my favorite visit yet. There's construction happening outside at the moment, but honestly it didn't detract from the experience at all. Tonight we skipped dessert... which may have been our only mistake. If history serves, dessert is usually one of the highlights here.

    Photos
    Il Fornaio
    Il Fornaio
    Il Fornaio

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    Vaiano Trattoria

    Vaiano Trattoria

    4.1
    (365 reviews)
    7.5 mi
    $$

    Everything was great. Food, service & atmosphere…read more Keep up the good work!!!! We tell all our friends about much a wonderful place. Excellent in every way!

    we came here for what was supposed to be a nice father's day dinner, and ultimately left very…read moredisappointed. i am confused how there are so many 5 star reviews here because our experience was not good sadly. upon arrival, it was clear that the ambiance of the restaurant was quite dirty and not very nice. while we were waiting for our table, i saw a dead fly in the toothpicks by the hostess stand; they also wiped down our table by just pushing all the crumbs/food scraps from the party before us onto the carpet. overall first impression wasn't very welcoming or hygienic. :( for food, we started with the chopped salad and tuscan figioli soup. the salad was very underdressed and bland, and the soup was also hugely lacking flavor despite us adding lots of salt unfortunately. then for mains, we ordered the chicken parmesan, the pasta al salmone, spaghetti and meatballs, margherita pizza, and penne all'arrabiatta. all of us agreed that the starter bread was honestly the best thing that we had food wise, and even that was a bit stale. the chicken parmesan, which my dad ordered for his father's day meal, was not breaded, unlike any chicken parmesan he's ever had before-- just chicken with cheese and marinara sauce. he was super bummed about how it tasted, as it was not up to par. the spaghetti and meatballs were SUPER dry and had no flavor. the salmon was overcooked in the pasta al salmone, and the penne all'arrabiatta was lacking overall as well. all the noodles in our dishes were overcooked. to give credit where credit is due, the tiramisu was yummy, but that was about it. nothing tasted very good besides the dessert and bread. as far as the service, it was very slow and probably took about 45 minutes for our entrees to come out. our server was friendly, but also didn't come back to check if we were enjoying our food. (which we weren't, sadly) when we got the check, we were so disappointed to spend nearly $300 on a father's day meal that was simply not good. we wanted to have a delicious meal to celebrate my dad but unfortunately that wasn't the case. we wouldn't come back here or recommend honestly. :(

    Photos
    Vaiano Trattoria
    Chopped salad
    Chopped salad
    Vaiano Trattoria

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    The Chef's Table

    The Chef's Table

    4.5
    (2.1k reviews)
    0.0 mi
    $$

    Really great place to eat. My mother wanted to try some new…read morerestaurants and we ended up going to this ever so great spot to eat. The food that I picked is absolutely really great when we went

    The dining area ain't fancy. The servers are nice, thorough, friendly but not polished. The prices…read moreare fair. The food is REALLY GOOD. Bold flavors, expert preparation, pretty on the plate and generous portions. Bambie had the 1/2 chicken fried southern style. Crispy ouside, soft and moist inside. Side of mash potatoes, side of perfectly sauteed carrot slices. I had a cesar salad. Fresh, crisp, again a big portion. The dressing was a perfect balance of creamy, piquant and a tad peppery. The croutons were crisp and flavorful. Best Ceasar salad that I've had in years. My main dish was the pork carnitas tacos. Topped with heaping mounds of shredded cabbage. Creamy sauce on the cabbage. A side of mild-ish chipotle salsa served on the side to pour on the carnitas. The tacos were so big that they were almost too unwieldly to hold. But I persevered and gobbled them like there is no tomorrow. Satisfying. A big hungry guy will be perfectly happy after polishing off the plate. Wine selection is small but has the usual good suspects in the reasonable price range. Mostly California wines. I live 2 miles from this place. Tonight was my first visit. Oh yeah I'll be a frequent return customer. Highly recommended.

    Photos
    PBJ Burgers!!!
    PBJ Burgers!!!
    The unreal PB&J Burger.
    The unreal PB&J Burger.
    5 oz Filet Mignon

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    5 oz Filet Mignon

    Marco's Pizza - pizza - Updated July 2026

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