Great place@@ Ambiance,Food delicious, service excellent and price very affordable. Loved. I went…read morethere for my birthday it was expectacular and music fenomenal.

Oooo only returned back here because the place originally wanted to go to next door wasn't opened…read moreyet. And I remember the food being good. But one things for sure is that I don't remember the service being that bad. We immediately was sat down upon arriving however not serviced for a very long time by the waiter. There was a separate server for drinks but we never actually received a waiter to take our orders. It was an excessive amount of time, at least 40 minutes of waiting for our food order to be taken. We did eventually get someone's attention, but noticeably it was the afternoon and it wasn't packed at all (maybe about 4 other small parties and 1 big party). There was a couple that came in after us and was serviced and received their food before we were able to put in our food order. We were left exhausted of being there so long by the time we wanted to leave. The tapas were appetizing indeed. The GAMBAS AL AJILLO...Shrimp, Creamy Garlic Sauce has always been a hit to me. This was the item that may have redeemed a little bit of the experience. Also what I remembered the most from my previous visit was the octopus, so I had to get it again. The dish specifically was the PULPO AL AJILLO...Sautéed Octopus, Fingerling Potatoes, White Wine, Garlic, Lime, and Olive Oil which was decent and I did enjoy the portion size of it. Although I enjoyed it, that didn't live up to my expectations.

Sunday after the 4th no-one wanted to cook at home, so off we went. It's been a hot minute since…read morewe've been here. First thing I noticed is a change in the menu. Not a complete overhaul, more of a reduction. It felt more focused actually. We split the Mar y Tierra so we could each have a little steak and a little lobster without trying to stuff ourselves. The lobster was fully cooked and moist, not chewy like it was overdone. It was perfectly prepared. The steak was done medium-rare and it too was obviously properly marinated and grilled just right. It appears that there has been a change in the kitchen and menu re-focused on their strengths. We'll definitely be back sooner than later. If you want a really good steak, I whole heartedly recommend this place, yes again!

Rip-off place for a Ribeye around 5-6 oz 42$ mostly fat and bone, no bred boring atmosphere. Never…read moreagain!!

Great drinks and food! Ambience is esthetically appealing. I've been here many times and each time…read morenever fails.

I was on time for my 7PM reservation and good thing I had a reservation, thanks to Felix. Home Bx…read morewas packed, with only a few tables remaining and all the flatscreens and a new screen behind where the live entertainment plays, broadcasting the England victory over Norway and the Argentina victory over Switzerland. It had been a while since I had been here and I was focused on the number one item on the menu: the 50oz bone in Cote de Boeuf, always medium rare, which I believe is one of the best values for carnivores in town. Once seated in the corner near the front window, I perused their new menu off the new menu from the QR code. I noticed the pork belly over chickpeas and ordered that along with a glass of red sangria. Irma took my order and I explained I wanted a fruity non fortified red sangria. It was very good. Irma forgot the bread and butter they usually serve and they brought it later after her shift ended, but left it out of my to go bag. The pork belly was very good and so crisp. The serrated steak knife was necessary. The fat was largely rendered out, but still present between the crackling skin and the savory meat underneath. It was two thick slabs over the chickpeas and a substantial appetizer for 16 bucks. Some appetites could enjoy this as a main with a salad and be fine. That would not be me this evening. I ordered the Cote de Boeuf medium rare, which comes with grilled onions and two sides, which I chose the whipped potatoes and the asparagus, the latter new to the menu. I also ordered the Lobster Mac and Cheese as an extra, which is now served with Gruyere as an additional cheese to the mix. The Gruyere is new and it adds a sharpness juxtaposed with the sweet lobster meat and puts this over the top for me. They adjoined the neighboring free table and presented the steak sizzling and pre-cut nicely from the kitchen. I tried to take a video of that moment without success. I told them to hold all the sauces they offer and just bring the citrus salt. This magnificent cut only needs the citrus salt and nothing more; though, you will find those grilled onions go well with this cut. At $125 for this hunk of bone in excellence, this is one of the best cuts served in NYC at an irrefutably great value, with the sides included, save for the Lobster Mac and Cheese. So juicy and flavorsome highlighted with the citrus salt, that pink center with the ring is evident of what the skillful chefs can do here at Home Bx. The steak at Home Bx may be aged, dry or wet, I cannot confirm; however, the edge goes to less than a handful of the other steakhouses for flavor, but none at this price. The whipped potatoes are great and are the perfect accomplishment for steak. I don't know why the whipped potatoes are served modestly for such a large steak, but they are very good. The asparagus, new to the menu, are about six large spears and are not overcooked. The salt and juice runoff from the steak go well with the asparagus counterpoint. The Lobster Mac and Cheese deserves repeat mention, with the addition of Gruyere cheese. It now has more refined and balanced flavor, with the sharp Gruyere and sweet lobster playing off each other. The Lobster Mac and Cheese is a must have here. It's that good, goes well with the steak, especially with the Gruyere, and it will be the only side not included with that 50oz tender steak. 4.3 stars! Stay tuned for part two of this review. I ordered the new pork chop on the menu and the roast chicken to go.

Bobo's Crab Shack was an amazing and relaxing experience, not only do they have the dimmed lights…read morebut the playlist is 10/10!! Food is perfectly seasoned and piping hot coming out! No complaints! There was also an incident that went on outside of the place with over 40+ teenage kids and they handled it excellently! Not only did they keep the child with the problem safe inside the establishment but they made sure she got home safe too!

Bono's Crab Shack has an 4 to 4.5 online review. I ordered…read morefor delivery the "6 Shrimp with potato and corn boil which was not received as ordered. The shrimp are large, and the potatoes and corn are received as described. However, the sauce which I ordered on the side was extremely insufficient. I ordered mildly spicy, but received extremely hot rendering it not consumable. I recommend purchasing additional sauce to enjoy your seafood boil.

Seawalk finally opened a couple of weeks ago. I went in and had a cocktail. I met Eva. She is…read morevibrant, enthusiastic and a businesswoman with a mission. The restaurant is beautiful, clean, and so inviting. The staff is friendly and attentive. On Friday, after spending the day, watching my gorgeous granddaughter, I decided that I would treat myself to a little HH. I had my regular margarita straight up. It was amazing. I paired it with a half dozen oysters that were large, fresh and so succulent. I mentioned to Maria the bartender that I noticed that she was making a lot of Mojito's. She said that they were a very popular happy hour drink. I told her that I always found them to be too sweet and that often times the sugar was not well dissolved and that's why I wasn't a fan. And she said, " that's because you haven't tasted mine". She let me sample a little bit, and it was right on point.

I decided to try food from Gallego after hearing glowing reviews from friends and co-workers…read more Gallego is near one of my job locations and they're open 24/7. I was really excited by the selections as soon as I arrived. It was just after 10pm on a Sunday. So many choices-salmon, escoveitch seafood, fried fish, seafood rice etc. I ordered fried, white fish and seafood rice to go. The portions were generous and the rice was filled with all the right ingredients. The taste though??? Everything tasted like it had been sitting in warming trays for 24 hrs. Rice and fish were really dried out. Hot sauce and tartar sauce (from fish market on the corner) didn't help to make it taste any better. I'd go back again, earlier in the day when the food trays are being replenished. I would probably go for made to order seafood, instead of the the food that's just sitting. Gallego wasn't a total NO. A second chance is possible.

The food is delicious , the service is attentive, and has a nice ambiance that is peaceful.read more

Great food and service and they fast love the fried fish with tostones also open 24/7read more

24/7, 365! Cash…read moreonly! Get some seafood, fried fish, fried shrimp! Fries, mash potatoes or tostones. I went late and the wait time was minimal. However if you go from like 3PM - 12ish it will be busy. I ordered the shrimp and fries. They came with tartar sauce, two lemon wedges, hot sauce and ketchup . They have all those condiments inside the store if you want to add it there. It was made to order so everything was piping hot. Had to let it cool off. Food was good, I would go back to try some other options.

I just went today and they had the fish I've been looking all over for! Their fish are fresh and…read morethe staff are very friendly. They clean and cut the fish however you need. Clean place, no complaints.

I've lived in Inwood for a little over a year and can't believe I just found this spot! First off,…read more$3.00 for (3) crab sticks AMAZING. While waiting, I noticed a freezer full of snow crab legs, so I grabbed a bag to check the price. The total came to $45.00, and I thought, "Let's do it." Best decision ever! The crab legs were so fresh, clean, and perfectly seasoned with Old Bay, Adobo, garlic (I think lol), and butter. Absolutely delicious. The staff is super welcoming, and if something feels a little pricey, they'll work with you to break down whatever you're interested in. I just discovered this place last week and I've already been back four times. Highly recommend!