Great grocery store that specializes in its deli and pre-made foods. I like to come here for the…read moredifferent types and blends of ground beef while they also carry great hand-picked cuts of meats. It's a shame that this store is closing as of 10/31, so be sure to take advantage of any out-of-business specials that are going on - Such as 1/2 priced frozen goods that probably won't ship well to their Encinitas location. S/O to Jack for great service behind the counter, hope you guys find a location in the South Bay.

I like going here in case I have last minute charcuterie cravings. We rarely are in this part of…read moretown, but when we are, I do enjoy the small town feeling of this market (albeit a bit pricey BUT that's fine) The service is great and I've never had an issue with finding something in the store.

They always have Great prices on their meat,, as large quantity is all is excellent quality, all…read morethe employees are very friendly and helpful they always carry the boxes out to my car for me and I really appreciate that!! I really like how everything is clearly marked and they're right there to answer any questions you have..

While Healing from the Ground Up is a CSA, it's the farm stand in Alpine where the real action is…read more About a month ago, I was looking for a reliable source for fresh organic produce not too far from home, and I found all that and more at the Healing from the Ground Up farm stand. Every Friday and Saturday, Taj opens his farm stand to the public, and it's here that you will find freshest, most delicious organic produce you've ever purchased in your life. My wife and I stop by every Saturday morning to see what Taj has, and we're always amazed at the selection, which changes from week to week depending on what's ready for harvest. Yesterday, for example, we bought broccoli, carrots, celery, lettuce, spring onions, and edible (!!) flowers. Then, Taj told us to wait a minute. He went out to his gardens and harvested some sugar snap peas for us right then and there. Oh. My. God. The sweetest, most delicious snap peas I've ever eaten. We of course bought some of those too. And that's the real beauty of going to the farm stand yourself instead of just doing a CSA box. You get to interact with Taj. He'll tell you what he loves best at the moment, and introduce you to some things you might not have otherwise tried (hello, black radish!). You'll also find fresh eggs (we have our own chickens so I don't need to buy those), lemons, and a variety of other produce. Whatever's fresh. Whatever's delicious. And if you need more of something, Taj is more than happy to go out in the garden and pick it for you. Extra bonus: the prices are very reasonable. The farm stand is currently open only on Friday from 2:30 to 5:00 PM, and Saturday from 9:30 AM to 2:00 PM. Check the website for updates or give Taj a call.

This is a great CSA. I love the fresh vegetables - especially the heirloom tomatoes and so many…read moretypes of cucumbers I had no idea existed! I add greens to everything now, it's so easy to get great veggies into my diet. And the fresh eggs are such a treat knowing they come from healthy chickens. I highly recommend supporting a small local farm. Community - Supported - Agriculture

A few weeks back I was hanging out with an old friend and as we started discussing lunch, poke came…read moreto mind. It sounded good but we also weren't really feeling like going "out" and something that could be delivered or that we could pick up seemed like the better play. All the typical poke places showed up when we searched but none of them really sold us. Well, good thing I remembered that Valley Farm's poke game is strong... really strong. Believe me, I know that those of you who don't know Valley Farm will likely say "really?" when I detail that this sleepy little Spring Valley market kicks out poke as good as anywhere else in SD, but it's true. It's a sleeper of a choice but the quality and price will make you a fan, trust me.

Parking 4/5 -Decent amount of spots in the market parking…read morelot Service 5/5 -Friendly and efficient staff Food 2/5 -Salmon poke, very mild seasoning, it tastes ok but nothing like other common flavors of poke. It just tasted like salmon coated in some kind of sesame oil. I still ate it with snacking seaweed but I would not buy again. -Hatch chile Caesar wrap, I liked that the wrap was soft and not soggy. Chicken was grilled and diced, lettuce was crunchy and hatch chile tasted grilled and notably cold, came with Caesar dressing on the side. There was nothing wrong with the ingredients but together it just made a very underwhelming wrap, I didn't really taste any flavor from the wrap even with the help of the dressing. I also would not buy again. Ambiance 5/5 -They had a lot of ready-to-eat food options, both hot and cold. Even though I didn't like what I got this time, I'm open to come back and try other things they have.

Our friends invited us to their house to watch a Padres game and have some lunch…read more He was grilling up carne asada and pollo asada that he purchased from Food Farm Market in El Cajon. He was on his way home from a job site and spotted the market, so he stopped in. We were all glad that he did. The carne and the pollo were both excellent. Seasoned perfectly, both were fresh with great flavor. They grilled up very nicely and made for some excellent tacos. The tortillas (flour and corn) were also from Food Farm Market, and they were fresh and tasted homemade. When I'm looking for quality meats in the future, I will be sure to remember Food Farm Market.

This is a nice friendly neighborhood market. I stopped in for some New Steaks and at $7.99 a pound…read more I picked up two steaks and the price came to $13.58. The steaks were of very good quality and grilled up nicely. The store offers a meat counter with your BBQ necessities, including charcoal, wood, and seasonings, not to mention a lot of beers! They carry a variety of beef cuts, including poultry. You can special order large cuts. The service was cordial and sincere. I liked that the owner took time for small talk regarding his business. There's plenty of parking.

Stopped by on Saturday morning for some burritos. Order at the counter, and wait for your food to…read morebe brought out. Two friends got brekkie burritos, and I opted for a California Burrito. Friends said the breakfast burritos were tasty. The California burrito was good, but there are some spots in SD I would say are superior. Can call ahead for pick up if you don't want to wait. They seem to have some grill set-up on Saturdays as well. By the time we left, they set up a tent and grill, albeit (a bit close) in the parking spot right next to my car.

Muy auténtico! This is an old-school meat market with a twist. We've been coming here for years…read morejust for their garlic chicken. It's a little different than your typical pollo asada--I actually like it better. They've remodeled recently, so now you can sit down and grab a quick bite. Don't judge, but I went to a Mexican market and had a cheeseburger--wow! The patty was massive and cooked perfectly. Add a Mexican Coke and fries, and it's perfecto. We also did some holiday shopping--chips, salsa, and of course, garlic chicken for the grill. If you're near Jamil, this is a must-stop. Oh, and definitely try the coffee!

Our date night was amazing tonight. From the moment we arrived, it felt like we were enjoying an…read moreauthentic Italian meal in someone's backyard. The ambiance was cozy, intimate, and absolutely charming. We started with the Polpette and Prosciutto & Burrata, both delicious! Then came the Simona (Devil) Pizza and the fresh pasta à la Bolognese--everything was full of flavor and beautifully prepared. Of course, we had to finish with the refreshing Lemon Sorbet. No diet for us tonight! Every bite was worth it! The food was authentic and delicious, the ambiance was fantastic, and the service was excellent. If you're looking for a special and unique Italian dining experience, Marcello Pizza Napoli is definitely a place to try! Definitely coming back.

The website says, "Step into a real Italian home to discover the true flavors of Naples."…read more That's just ad copy, right? Right? Oh, no. It's the truth. Except the "Italian home" is actually a family's backyard. Some families install a swimming pool. This family took a different path and installed an authentic Neapolitan pizza restaurant. You have to see this place to believe it. Apparently, it flew under the radar for a few years until an influencer recently discovered it and posted about it. Now, word is getting out--and judging by our visit Sunday, August 23, it's blowing up. The place was packed. Service was definitely slower than you might encounter in Little Italy, but then again, keep reminding yourself: you are sitting in a family's backyard, and Momma is in the kitchen. Our table ordered a variety of pizzas and focaccia, and everything was delicious. The tomato sauce was particularly outstanding. I'll admit I prefer a crispier crust than what I got, but it was still wonderfully chewy and flavorful. And honestly, the setting is half the fun. It feels less like going to a restaurant and more like being invited into someone's very enthusiastic--and very delicious--family project. I'm already looking forward to going back and seeing how this place continues to evolve. MAKE A RESERVATION. But arrive expecting that you may still have to wait for a table. Just relax. Enjoy the environment. Take in the ridiculousness of eating authentic Neapolitan pizza in somebody's backyard. And bring an appetite

They have a reasonable price of Mediterranean hot food. You can get a platter of rice and variety…read moreof meat for $22! If you are in a budget and hungry this is the place to go.

Fantastic variety, questionable food quality, and a lovely bakery and cooking area…read more As a foreigner to middle eastern food, I actually really loved this place a lot. I had thought I wouldn't find a good place in San Diego when I first moved here, but I gotta say I was impressed. The only thing keeping me from a 4/5 star review was the cashier person didn't seem like they knew what they were doing and plain grumpy, and the green vegetables do not look all that fresh. But I will be coming back in a week or two and I'm sure my impressions will boost this rating, see you soon!

Locally made Hot Sauce that it sure to leave a "ring of fire"…read more Ring of Fire was being demo'd at Bates Nut Farm today and I was sold after the first dipped cracker. First off this is a little different Habanero sauce than I'm used to. I'm used to the bright orange stuff they sell at the grocery stores. This has more of a finely blended salsa texture. The ingredients are vinegar, tomato, onions, habanero, garlic, serrano, spices, salt, and sugar. What does this all mean? A great Dipping sauce! Also good on mac-n-cheese and mixing in with salsa. - Something locally made that would make a great gift.

I've been ordering Ring of Fire hot sauce since the 1980's. It's the best. I give it to friends,…read morewho say it's addictive. My favorite recipe is to put a generous layer on a salmon filet and cook it under a top broiler until it almost turns black; works with swordfish also!! Cooking time varies a little depending on the thickness of the fish. My wife never wants me to cook it any other way......and that is an endorsement!!!