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Marie-Kreez

4.5 (4 reviews)
Open 10:00 am - 9:00 pm

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1 year ago

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1 year ago

It's so good and tasty. Gotta try to taste the goodness of it won't disappoint you. Thank you.

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Lucy's

Lucy's

4.6
(14 reviews)
3.7 mi
$$

Fabulous Meal! The UAA Culinary Students knocked this meal…read moreout of the park. I had the Filet Surf and Turf. My Filet was cooked and seasoned to perfection. I would say my steak would have given Whiskey and Ramen a run for their money. A true medium rare and juicy. Nearly tender enough to cut with a fork. The Scallops. I don't usually care for scallops but I will say there was a perfect sear and they were not over cooked. Sweet Potato Gnocchi was really good and the Gorgonzola Sauce was balanced flavorful and I will be trying to replicate it soon. My son enjoyed a flank steak, delicious, a good sear and just enough lime to enhance the experience. We skipped the desserts I have to address the prices which are ridiculously low. I hear reservations fill up quick so watch their website.

This year I was able to book one of the reservations, and immensely enjoyed my experience. I…read moreordered a 3 course meal (appetizers, entree, dessert), and left very satisfied. I do think some of the items were on the pricier side for what you are receiving as well as considering it's a student run lab, and not an operating restaurant. Although the restaurant is in more of a cafeteria setting thru do a very nice job of making it feel more high end with their table settings & fresh florals. The students are also dressed very professionally, and the menu is a great selection of higher end items. My favorite part of the meal were the desserts (Lady Palmer & Black cherry chocolate cake). They were exemplary quality, and I feel were restaurant ready. For our entrees I ordered the duck breast, and black cod. I really enjoyed the basil & pea puree that came with the cod, and for the duck breast I thought it was seasoned well though I would've preferred it a little less well done. For appetizers I ordered prawn fritters & a bread plate. I really enjoyed the different components of the bread plate; my favorite being the whipped honey feta. The fritters were tasty, but I wish they had more prawn pieces in them. This restaurant is a learning experience for the students so you should not go into this meal expecting 5 star perfection, but it's a great way to get involved in helping to educate the culinary students in a real life setting. The meal includes comment cards that they ask you fill out, which will really help the students improve. Lucy's was a very fun & unique experience, and I hope to be able to get a reservation again next year!

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Jicama slaw salad

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Jicama slaw salad

Marie-Kreez - bakeries - Updated July 2026

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