Split a cheese burger with my wife I couldn't finish my 1/2,…read morestarted spitting it out, didn't finish it Over salted for sure Pickles were over powering, but not over the salt Couldn't tell it had cheese I'll try the Mexican place next door next time

I picked up the cheeseburger for lunch. I wanted to love it but it was quite salty. It was a little…read morehard to discern the flavors. I couldn't even tell there was cheese. The meat was cooked to a perfect medium and the veggies were fresh. It came with a side of chips which were freshly fried. There were several chips that were aggressively salted so I couldn't really enjoy those either. I'm not sure that I would enjoy any of the weekly special burgers if the salt levels aren't fixed. I might try again in a few months. So disappointing compared to dinner.

We were in Anchorage after an Alaskan cruise. It was so great to have GOOD and TASTY food again…read more We sat in the bar, and Ali was our server/bartender! We could not have asked for anyone better! I ordered the amazing fish and chips (substituting tots), and my daughter had loaded tots, ravioli, and macaroni and cheese. Everything was delicious! We cannot wait to go back!

No frills atmosphere but creative selection of food and drinks. The inside is quite diner-like and…read moremakes you feel like you're really in a roadhouse. Seating is made up of booths along the window perimeter, tables thru the middle area and a large bar area with more tables and stools along the counter. The menu selection is surprisingly diverse. I was happy to see halibut as the fish for their fish & chips, as it is often cod or other white fish. I find halibut to be the best. They also have a few dishes with nods to Korean and Thai flavors. There are pizzas and dinner salads too. I went with their bacon jam burger for dinner. It is cooked to your liking and has a grilled apple, cambozola, bacon jam, arugula & house mayo. This is the best burger I've had in a long time. The flavors complement each other so well. If you are a fan of bleu cheese you will really love the cambozola. It is creamy and oozy and is amazing on a burger. My spouse tried their Cuban sandwich and didn't like that the pickles were mediocre and didn't add to the overall flavors, and that the bread wasn't crisped or toasted in any way -- the way Cubans traditionally are. He also took a chance with a appetizer off the specials menu which he imaged was Brussels sprouts however it was shaved sautéed Brussels sprout leaves, over warm couscous with lots of fresh herbs, jalapeños, and heavily spiced with bold spices like fennel. It was bizarre and not like anything we've ever tried. We liked some of the flavors but all together didn't make sense to us so we sent it back, unfortunately. Our child tried the Mac and cheese that came with purple grapes and sorbet. The Mac and cheese was good although I'd advise SRH to try a larger noodle than a small shell so kids can stab it better and get it in their little mouths. The sorbet must be seasonal/rotating bc it was cinnamon honey pear and it was crazy delicious. I'd come back for just the sorbet tbh. Other than that our red-haired bespectacled server was fairly attentive and quite friendly, even on a very busy Friday dinner rush. Parking lot just outside seems easy enough as long as you can grab a spot at busy times. Will be back in the future for the fried halibut (and sorbet!).

This review is for 907Alehouse - Tikahtnu/Muldoon…read more My family and I are regulars at their Old Seward location. It was only a matter of time before we finally got to this side of town to visit their 2nd location. 907Alehouse took over a building that used to be a taco place (we never got to visit), and before that I believe it was a Firetap Alehouse second location. It's the perfect size bar/restaurant. Very clean and bright inside. Extra long booths for families and some tables in the middle section with a really nice bar area off to the side. Large TV's hang on the walls for sports games. Both the food and drink menus are noticeably smaller here. The brew/local tap selection is a lot smaller at this location. They serve some mixed bowls here that they don't at Old Seward, but they were able to accommodate special requests we made such as "chowder fries." Service was superb here. Food came out fast and hot. They had a special holiday drink menu that I quite enjoyed. We can't wait to return for a sports breakfast someday.

We were visiting Alaska and was craving some comfort food from home (Kona) and we looked up the…read moremenu and found they had just that!! I had their Po' Boy Shrimp special and it was a lot of sandwich , bread was soft, shrimp were huge and crispy. My husband had the Fish and Chips and loved it, he said it was crispy on the outside but nice and soft on inside. Our server was attentive and so friendly. The space was loaded with TV's playing sports, Rodeo's, and music , more pub atmosphere but not noisy it was perfect! I would recommend and would definitely eat here again. Prices were compatible for the area.

The food was amazing, drinks were good they only have beer, wine, & sake. The atmosphere was a…read morelittle louder than i assumed with music and cooking happening but the food and service was great. Can't wait to come back!

Order the burnt orange, burrata, and prosciutto appetizer. It has a burnt orange marmalade, fresh…read moreburrata, basil, honey, shaved prosciutto, mulled wine reduction, pistachios, and toasted baguette. It was a light yet filling app.

Food was amazing - the oyster rockefeller…read more Their blueberry lemon drop was also the best Iʻve ever had.

A few hits and misses here. I liked the ambiance, it's like an old-timey "upscale" British pub. The…read moremenu is large and inviting with lots of good looking eats. Our table had the following: 6 oysters Rockefeller, 1 fried calamari, a half size blackened halibut Cesar salad, a grilled ribeye steak and an Alaskan halibut fish and chips. Food notes: the oysters were super fresh and delicious, perfectly cooked so that they were only broiled on top and still almost rare below. However the toppings could've been improved with better bacon, and maybe a touch more spinach. Even a small dollop of Béarnaise sauce would've been better than the Parmesan. Nevertheless this was probably my favorite bite of the night. The halibut on the fish & chips was also fresh flaky and really tender. The chips were like thin steak fries that had been battered but were still under seasoned. They weren't great, and no one ate them even our toddler who loves fries. The blackened halibut on the salad was tougher, and dry. There were too many store-bought croutons and the salad dressing was possibly store-bought too and bland for a Cesar. The ribeye was totally sad. It was quite thin and unimpressive especially for the cost. It came with more of those dismal fries and some plain broccolini. Our steak-loving dinner companion only ate about half and didn't care to doggy-bag the rest so it went to waste. Calamari was average, and came with two oily amateur-chef looking sauces, one mayo flavored and one somewhat spicer was basically the same as the first. Our excellent waiter mixed up a cocktail sauce himself that blew the other sauces out of the water. Bravo to him. He was the best while waiting on us also, quick to refill a water or retrieve more drinks from the bar. Good thing the Rockefeller was great, I'd be back for that alone ($6/per oyster) but otherwise I don't think I'd rush back to Fletcher's. Many other eateries in the area that are tastier, with equally difficult parking.

Best pizza. As of 4/20/26, they have a new Detroit style called The Yeti. I don't think it has any…read moremeat on it (might scare the locals), but it's the freaking bomb. I had the Polar IPA to go with. It's super light crisp n bitter. Free parking, super friendly staff. Except the cute waitress who asked if we were Slush Cup parents! Slush cup was this weekend at Alyeska. I was in it and don't have kids and will always be a Peter Pan. Update- Yeti ingredients- it does have chicken- THE YETI. Wisconsin brick cheese, cheddar, mozzarella, provolone, blackened chicken, fresh jalapeños, broccoli, red bell peppers, goat cheese, diced red onions, diced Roma tomatoes, cilantro, and yeti sauce. * Available for dinner only

This is a very cool, psychedelic concept with some interesting and creative food offerings but…read morecertain things just miss the mark entirely. Now, my first culinary experience with this restaurant was a good one, their cheese burger with honey and whipped Brie?!?!?!?!?! Is a masterpiece disguised as a cheese burger the tater tots on the side? Meh! Nothing to see there. The most mind-binding, disrespectful thing I came across at this establishment is them calling a glorified Little Caesar's quality cheese bread with a side of dipping sauce a "Pizza" if it wasn't enough that this cheese bread was marketed as a "Pizza" which it is not but to call it a Detroit style Deep dish? Unforgivable! I wanted to love this pizza so badly but I cannot allow anyone else to spend $28.00 on a dried out, over cooked order of cheese bread. The service was good until I was given Diet Coke instead of Coke Zero. I swear service recovery is such a lost art. C-

As per usual, I told my server that I really wanted crispy HOT fries, or I would ask them to be…read moreredone. I do this so they know ahead of time that I am not being picky, just asking for what I am willing to pay for. I usually LOVE the rosemary garlic fries, but mine arrived soggy and barely warm. The server was quick to offer to correct this and returned with a plate of perfectly crisp hot fries! My grandson ordered a kids' salad and the kids' salmon and rice! This was the best buy of the day, as the salmon fillet appeared to be between two and three ounces of beautifully grilled salmon, with a generous portion of coconut rice. The salad was a garden salad with tomatoes, lettuce, and carrots, nicely dressed in ranch dressing. He also ordered the children's dessert of Mini Mousse, which is a good-sized chocolate mousse that he LOVED! Grandma had a couple of nibbles too! I enjoyed a Broken Tooth raspberry wheat, and it was fabulous as always. Bears Tooth Grill offers consistently delicious food, and when they make a mistake, they happily correct it!

I've come to Bear Tooth Grill twice for a movie night - they're actually a theater in addition to…read moregrill, so there's always a rare or popular screening going on! It really brings the community together and is nestled in the heart of the artistic Spenard neighborhood of Anchorage. Service is friendly, as quick as can possibly be, and efficient. Food isn't too bad either, they have a lot of different kinds of pizzas, wraps, and salads, but no option for wings or tenders when you're in the theater portion of the establishment. I recommend coming here and supporting a local business. Check their website for the latest and greatest movie adjacent events to keep yourself busy and engaged during the unpleasant wintery months.

Great food! Service was excellent! All the diners seemed happy to be there ! The waitstaff was…read moreknowledgeable and seemed to really enjoy engaging with their customers ! If you are fortunate to dine there, I guarantee you won't be disappointed

Stellar final meal of our trip. We wanted to end our trip with a special restaurant and chose this…read moreone. It didn't disappoint! We got the Crab Cakes, Almond Halibut, Cheeks, and Bratwurst. Crab Cakes were cooked wonderfully, with a great crust and savory interior. Almond Halibut was a very tender filet of fish. The Cheeks was equally as tasty, with a divine risotto. Although its fish was a bit more chewy. The sauces on every dish were so delicious and definitely stood out. Bratwurst had some solid sausages too. Easily worth the price!

I remember spilling that tomato soup all over my backseat while I was doing DoorDash that person…read morenever got that soup never actually ate there, but probably never going to y'all. Have a good day. The staff was always nice

I swing between 5 stars and one here…read more The to go orders. They're. So inconsistent. You never know. I asked for NO BLUE CHEESE. On my grilled cheese. Got home. Bleah! Ruined it! Blue cheese!! Not everyone likes blue cheese! And really ? Fill my soup up more than 2/3 full would you? Or just be honest about serving 8ox in a 12oz big container. Why oh why oh why do I give the kids tips here. Can I get it back please? What am I tipping for?

I was looking for healthier options for lunch while doing my best to keep my New Year's resolution…read morealthough this may not last long when the pizza or Mexican food cravings kick in. Organic Oasis is located on Spenard Rd. and W. 26th Ave. in a strip mall next to Video Game Depot. The interior dining room is open and spaciously laid out. A stage is set up in one corner of the dining area for live music or open mic nights and is one of several places hosting Spenard Jazz Fest this year. Shelves decorated with antiques for sale as well as artwork and crafts from local artists adorn the entire wall next to the stage. The employees were busy but friendly and greeted me when I walked in. I had just finished a workout earlier before arriving and decided to try one of their Power Smoothies on a whim. I chose the Sea Foam Smoothie with the Moon Mix (green papaya powder, flax seed, chicory, pectin, rice bran, calcium, magnesium, calcium, and L. acidophilus with 72 ionic trace minerals extracted from sea water....sounds very healthy to me!) that promotes cleansing, clarity and weight loss as the health benefits. Not knowing what to expect from such an eclectic list of ingredients, the smoothie itself was delicious and refreshing after the first sip. It certainly lives up to its name as the Sea Foam by its appearance (I think kale was one of the ingredients I missed due to the color). I had the Peanut Butter Conspiracy in a previous visit (peanut butter, banana, apple juice, and spirulina) which was also very good. I can't help but think that the owners are vinyl collectors of classic rock. On a side note, Peanut Butter Conspiracy was the name of a psychedelic pop rock band from the late 60's. Smoothies aside, the food here is also worth trying out. Some of the dishes I had on previous visits include the Lamb Burger (Australian lamb, red onion, lettuce, tomato, feta, Swiss cheese and tomatoes), the Chopped Chicken Salad (tomato, bell peppers, cucumbers, red onions, and sunflower seeds), the Roasted Brussels Sprouts with chipotle sauce, and the Bacon Beef Bleu Burger (organic grass fed beef, avocado, bleu cheese, lettuce, red onions, tomato, mayo, and uncured turkey bacon). They offer delivery through DoorDash and a website to order online for pick-up. This is a good option for healthy meals but we'll see if I can actually stick to my New Year's resolution.

I have been eating at Organic Oasis at least once a month for the past 10 year. It was always my…read morefavorite restaurant, until now. Over the last 2 years the quality has gone down greatly. Menu changes have been for the worse. Today when we arrived we waited for 10 minutes before I had to walk up to the front and ask for menus. The menus were very dirty and we felt gross even touching them. Then we waited another 10 minutes for the server. I don't blame the server for being understaffed, but at least some communication that we were not totally forgotten would have been helpful. The soup tasted good, but it was cold, which was disappointing. I got the Thai bowl, and it was mostly all cabbage and carrots with a few random mint leafs. It used to have an assortment of veggies and tempeh that was delicious. Now it only has a small serving of undercooked tofu and very little dressing or quinoa even. My favorite used to be the vegan high protein bowl and the Hungarian mushroom soup. Both have changed so much and are not good anymore. The soup is runny and oily now instead of creamy. The VHP is missing all of the ingredients that made it amazing in the first place and now is more like a basic salad. I am very disappointed as this used to be my favorite place to eat in Anchorage. I just want it to go back to how it used to be.