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    Mariolina

    4.4 (45 reviews)
    ModerateItalian, Desserts, Salad
    Closed 7:00 pm - 10:30 PM

    Mariolina Photos

    MARIOLINA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

    Recommended Reviews - Mariolina

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    Ravioli with pork
    Ang K.

    The owner (I think) greeted us when we arrived and explained that this is a "laboratory kitchen" so they let you know that they don't really provide you table service, so you order at the front (if you dine in you pay at the front when you are leaving). They give you place mats, utensils, and glasses for your wine. Food took about 10-15 mins to come out with a sort of open concept kitchen (the cook was very nice). The ravioli was delicious - especially the pork ravioli. The meat and sauce were rich and good! The lamb ravioli was good as well, made with an olive oil sauce. This restaurant is located in a side street about a 10 minute walk from Cavour metro station. This area of Monti is vibrant with lots of places to eat and drink. Would definitely recommend!

    Stella Y.

    I really enjoyed this restaurant because it is unique and different from a lot of the overcrowded tourists spots around town. It's definitely more hipster and I can see locals enjoying this spot. This places makes fresh take out dishes made from local ingredients. Their raviolis are homemade with a twist, they have interesting combinations of ingredients for different flavour profiles. You order at the front and pick up your food from the counter, you have a choice of sitting or taking your food to go. There is even a self serve espresso machine! This is a great place if you are tired of the typical Italian fare in the neighborhood. I highly recommend it!

    Great team at Marionella
    Don V.

    This is an interesting restaurant with great food made with a lot of warmth and flavorful. Self service is an alien concept in Rome but this one is it and on the money. Highly recommend this place.

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    8 years ago

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    8 years ago

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    Giancarlo B.

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    9 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    7 years ago

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    Giancarlo B.

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    7 years ago

    For a meal cooked by mama, come here. The chicken and avocado starter is delicious and the pesto pasta dish was my favorite. Cheers

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    Giancarlo B.

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    11 years ago

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    10 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    9 years ago

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    Page 1 of 2

    Mariolina Reviews in Other Languages

    Review Highlights - Mariolina

    I had the cream of pumpkin and shrimp soup - the homemade desserts are amazing!

    Mentioned in 2 reviews

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    People searched for Italian 154 times last month within 15 miles of this business.

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(537 reviews)
    1.5 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.6 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Mariolina - italian - Updated July 2026

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