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    44 Osteria Quarantaquattro

    4.5 (506 reviews)
    PriceyItalian
    Open 12:00 pm - 11:30 PM

    44 Osteria Quarantaquattro Photos

    44 OSTERIA QUARANTAQUATTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

    Recommended Reviews - 44 Osteria Quarantaquattro

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    Reviews With Photos

    Natalia K.

    Great experience, delicious food and atmosphere was super nice ! Hostess was very pleasant . I loved all the dishes she suggested!

    Catherine C.

    Food was good- some things better than others. Really enjoyed the taste and texture of the melon pasta. Tasted like a vodka (pink) sauce. Braised beef was also good. The veal was a bit toi tough. The carbonara was a bit too a dente for my liking. Shaved Artchoke was refreshing and crunchy. Desserts were fabulous! We ordered the chocolate lava souffle and the creme brulee which is not the typical but wonderful. Ambience was nice, mosern contemporary chic. We came shortly after opening and walked in with the owner who was very hospitable and friendly. Service was unbeatable-5 stars.. servers were extremely attentive..

    Seabass pasta
    Jared P.

    I had been in Italy for 2 days and was severely disappointed in the food situation. Place after place was just... meh. My hope was dwindling that I would find the magic of Italian food here in Italy... but then!, Osteria came along and turned it all around. Literally the best meal we had in Rome so far and one of the top Italian meals we have ever had. Not only was the food fresh, delicious, and high quality, but the owners were two of the most warm, delightful, friendly people I have ever met. We were greeted with such hospitality , offered lots of suggestions, and had such a lovely conversation with them both. If you're in Rome, and want a delicious meal from extremely caring owners this is the place! Thank you, Osteria, you restored my faith in the food aspect of the trip.

    This is a beautiful historic building and restaurant!
    Vic M.

    Hidden on a side street, without Yelp friends we would have never seen it. This is the real Rome Italy deal!! Osteria is an over the top hidden gem. We started with the Filet Carpaccio. 5 Stars!! Second course was the Lasagna Bolognese. 5 efn Stars with house made pasta and sauce! Dessert was the real Italian Tiramisu. Not a custard but more of a pudding. 5 Stars. We are hooked on Rome! Come visit and feast like no other place in the world! The wine, food, people and countryside is like nothing you can imagine. Unbelievable and highly recommended!

    Menu
    Pam M.

    We found this restaurant through YELP and walked over from our hotel. We walked in and the owner greeted us with gusto and offered a glass of Prosecco. The ambiance is comfortable and light and we loved the menu. We enjoyed the beef carpaccio with truffles the home made bread and the lasagna. Delicious home made pasta !!! We finished up with the best tiramisu I have ever had served in a coffee cup . The owner offered is a little lemoncello that we enjoyed very much!!! Our servers Vincent and Margarita were very helpful and service was 5 star. As the sun was setting we walked back to La Flora hotel and enjoyed their rooftop bar.

    Beef tartare
    Tĩnh T.

    The service is wonderful. I haven't had the chance to try out many dish, but I really like their grilled sea bass.

    Cacio de Pepe
    Andreanna G.

    This place was fantastic! Being tourist I found it difficult to find really good restaurants in Rome of quality. This place did not disappoint and was the BEST restaurant we ate at in Rome. 10/10. The ambiance and service was beautiful. The food was incredible!!

    Latifa S.

    Quarantaquattro!!! The 44! The food, the food and the food. Service is good. Ambiance is just Roman casual. Warm and inviting depends on the time. They have patio seats/ cover charge obviously. Best part about this place: half portion everything! I'm the type of person that orders the entire menu every time. But can never eat it all or even half. But here, I can fuel my big eyes and curiosity of ordering everything without having so much left over. The pesto! It's what they are known for. I'm not a pesto girl but I tried it. It's good. Not into pine nuts. But I love many primi piattis! The lemon fettuccine was so refreshing: I can shower in it. As well as their carbonara or the tartuffo tonarelli. Just yummm Love the Sparda ( sword fish), half portion of veal too. I want a bite of everything and this time, I took a few bites. It was that good. Ended with the lemon cello ( complimenti!) and delicious wine. Didn't have room for dessert but it look so good too. Such a fun place from start to finish.

    Lemon pasta family style.
    David H.

    We decided on this great restaurant for our 29th wedding anniversary dinner. We were welcomed to a great table for two in the corner and enjoyed the ambiance. Our waiter was superb as the wine recommendation was incredible as was the tasting menu we enjoyed. The off menu lemon pasta was one of the best dishes I have ever had. My mouth waters even writing about it. All courses were incredible. The service was perfection, and the way they spoiled us was unforgettable. When in Rome, this is a must try.

    Artichoke salad
    Olive R.

    I'm super happy I found this place! Wonderful setting located in an "alley" in what seems like a smaller neighborhood. Excellent fresh food with an amazing creative chef behind it all. I loved the seared tuna and the artichoke salad. I've never had artichoke cut up that way. Great way to spend the evening! Wonderful wine list as well.

    Risotto with melon and other citrus fruits - AMAZING!
    Erin L.

    The risotto with the fruit was AMAZING! We opted to come here after finding another restaurant (Rifugio Romano) with a long waitlist. So glad we did! Quickly seated, and staff was friendly and curious about us. Treated us to a sip of champagne to really kick off a great meal! The risotto was one of my favorite dishes in Rome! I could have fallen into a tourist trap saying here but I certainly can't find anything like this in the states. Gnocchi was also delicious with clams and walnuts! The walnuts gave the dish a contrast to the fishy taste. Both great hits and decent portion sizes. Very happy with this restaurant, certainly recommending this to other Rome-goers

    Bussiate with pesto
    Simone T.

    I was searching for a nice Italian restaurant with great reviews, and I can see why they are so highly recommended. My wife and I were warmly welcomed by the owner Sergio, upon arrival and were seated immediately and our server "Margarita" was very attentive and helpful. The place was very clean and was playing the Beatles in honor of John Lennon's birthday. They have an extensive collection of wines. My wife and I ordered saffron pasta plus pesto pasta, which they split into 2 plates for sharing. As for the main course, I ordered the beef fillet with truffles which literally melted in my mouth but the best part was that my wife did not want beef or seafood, so the chef made a special lemon chicken dish for her. The dessert was cheese cake and sorbet. If you are ever in Rome, make sure that you visit this place.

    Artichoke Salad (half portion)
    Larissa M.

    Cute little restaurant in the middle of Rome Italy. It s was walking distance from many of the nearby hotels so I am sure this is where they get a lot of people. If I'm being perfectly honest, they were a bit more higher priced than many of the other restaurants we went to, but they are on the fancier side and the food was good. They suggested the artichoke salad to start which was lovely and a fresh start to the heavy pasta I was about to intake. I got a pesto pasta with a noddle that uses no egg. It was a lot of good and after the salad and the bread, I could only eat about half but it was delicious. They had both indoor and outdoor seating and a nice selection of wines.

    Semifreddo with wood berries

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    Sergio M.

    thank you, hop to see you soon

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    Sergio M.

    thank you

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    2 years ago

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    Sergio M.

    thank you very much for your opinion, see you soon

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    1 year ago

    I go here every time I'm in Rome. Amazing food and host with Serg. On one trip to Rome I went three nights in a row.

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    2 years ago

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    Sergio M.

    thank you very muche for your nice message, hope to see you again

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    Sergio M.

    thank you very much for been with us hope see you soon

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    2 years ago

    The worst customer service here. They do not like anyone who isn't Italian. They are very rude and disrespectful. Do not recommend.

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    2 years ago

    The melon pasta was unlike anything we've ever tried . Fantastico! The owner Chiara is super friendly and helpful!

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    2 years ago

    Fabulous food, service and ambience. Let them recommend food and wine ideas, you can't go wrong.

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    Page 1 of 13

    44 Osteria Quarantaquattro Reviews in Other Languages

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(536 reviews)
    2.5 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    0.4 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    44 Osteria Quarantaquattro - italian - Updated July 2026

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