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    Baia Chia

    4.2 (17 reviews)
    ModerateSeafood, Sardinian
    Closed 12:30 pm - 3:30 PM, 7:30 PM - 11:30 PM

    Baia Chia Photos

    BAIA CHIA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

    Recommended Reviews - Baia Chia

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    Spaghetti and clams
    Laura M.

    Great little find could not get into another restaurant because they were full! We stumbled upon this place and gave it a try. There is a cover charge of 2 per person. We ordered the ravioli with truffle cream and shrimp old the spaghetti and clam both were great also we ordered the sea bass cooked in salt loved it!!! We are avid yelpers and use it quite a bit to find new places. We we're wary about eating here because of lack of reviews and photos, don't be afraid to eat here great place and house wine as well!!

    Ravioli and Shrimp

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    2 years ago

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    4 years ago

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    7 years ago

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    Photo of Jim T.
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    7 years ago

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    11 years ago

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    7 years ago

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    10 years ago

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    9 years ago

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    8 years ago

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    Baia Chia Reviews in Other Languages

    Review Highlights - Baia Chia

    Food was great as well- we wanted to try some other kinds of Italian food (besides Roman food) and this place specializes in Sardinian food.

    Mentioned in 2 reviews

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    Eleonora d'Arborea - Mussels

    Eleonora d'Arborea

    4.6(35 reviews)
    2.6 km
    €€€

    A beautiful place with a family atmosphere- delicious food. Would come back again and againread more

    My husband and I had a memorable lunch at this welcoming and superb restaurant. It was our last…read moreday in Rome and since we wanted seafood, we thought that a Sardinian restaurant would be a good choice. Lucky us to have chosen Eleonora d'Arborea. Located in an outer neighborhood (you can take a bus from Pizazza Venezia to within a couple of blocks of the restaurant), we had a late reservation but entered to find the comfortable main rooms still active and lively. When our waiter realized we spoke English, he sought out the owner who helped us navigate the large menu of choices and with his encouragement, we made a meal of primarily the restaurant's starters. We had crudos and tartares, raw clams, and plates of fish and vegetables. The food was extraordinary. Probably the best seafood I've ever had, and I grew up on the New England coast and now live in NYC -- I think I know fish. We also enjoyed a delicious Sardinian wine and ended the meal with the owner's treat of two small glasses of a strawberry liqueur, house-made. Our only regret was that it was our last day in Rome and couldn't return to try more things on the menu. We appreciated the restaurant's friendliness, helpful service, and most of all, the superb fish and shellfish. If I can't travel to Sardinia, I can only hope to return soon to Rome so we can eat at Eleonara d'Arborea again.

    Photos
    Eleonora d'Arborea - The restaurant's best friend!

    The restaurant's best friend!

    Eleonora d'Arborea - Starters they bring as you sit down!

    Starters they bring as you sit down!

    Eleonora d'Arborea - Zuppa di Pesce | Seafood Stew

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    Zuppa di Pesce | Seafood Stew

    Baia Chia - seafood - Updated July 2026

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