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    Mariscos El Rey 1

    3.2 (38 reviews)
    Closed 10:00 am - 7:00 pm

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    Lewis Y.

    Only seafood item I eat is shrimp and fish... but this place has to be the best when it comes to shrimp tacos... really good! This place will def make you feel like you're in Mexico! I've heard but not really into them... Aguachiles are very good as well (spicy shrimp cooked in lime juice)

    Aki disfrutando de los mariscos del rey !!
    Adrian G.

    Its a delicious place to eat real sinaloa sea food, i've been there a bunch of times and the food n service its always flawless. Mr. Moy knows how to cook . People come n visit mariscos el rey you will love it

    people standing on the balcony of a restaurant

    Came to lynwood super hungry ordered , an hour passed we went to ask they said they hadn't even started with our food , we were order 12 they were already on order 26 . Didn't even apologize or say it'll be right up, definitely DON'T recommend!! If I could I'd give it no stars!!!

    Campechana seca no caracol.
    Tania C.

    Mariscos el rey never dissapoints. Seafood is always fresh and flavor is always consistent. The tacos de marlin and al governador are good and what can I say about the campechana seca. Simply delicious. We rarely go out there and eat because it is very difficult to find a table so we usually order a charola of campechana seca to go. They also have a second location in Southgate were they sell drinks like micheladas which are also delicious I highly recommend.

    8.99 camarones al mojo de ajo
    Marisol C.

    Authentic Mexican seafood! You must eat here. It's on the second floor, overlooking the plaza. You place order and pay and wait for food. The caldo de pescado was delicious and so is the ceviche de Camaron. All food looks and smells fresh, so give them a try. The only bad thing is the parking situation.

    Aguachiles were fuego!!!!! Clamato with lime juice. It was great
    Alejandra C.

    I love this place!!! I come here often. I usually always get the aguachiles and they're so delicious. They're covered with Clamato and lime juice! I've ate in and take out here, & just little tip, I'd prefer to ask for to go bc they give you more Clamato juice to add to your shrimp lol it was that good honestly

    Karma A.

    Tried the coctel de camaron because I was recommended it by a friend. First off, the ladies making the food use their hands for everything with no gloves, no serving spoons, just grabbing everything with their hands and even right after handling money. Okay, well On top of the bad sanitary practices, the coctel was horrible. No avocado, no tomato, minimal Clamato, just water, shrimp, and purple onion and cucumber. Tasteless, and completely watered down. On top of that its $11 !??? Crazyness, save your time, money, and taste buds.

    Entrance, you order at the window!
    Judy G.

    This is in review of a to go order. Excellent food, ceviche mixed with shrimp and octopus is delicious. Coctel de camaron is also delicious. Nothing is over spiced or over salted. Both included plenty of tostadas, tapatio and limes. The one complaint: service is slow! There was no line at the window, I assumed it would be a quick in and out, 30 minutes later I was still waiting. Over heard similar complaints from those sitting waiting for their food also. Seems unorganized and chaotic. Definitely would return because it's well priced and good but will order ahead or bring extra patience!

    The aguachile and oysters!
    Les P.

    I came here to try the aguachile and I was not disappointed. I also had an order of oysters which tasted fresh. The mariscoco was delicious along with the coconut water they give you. There is only seating outside and I had to wait around for a few minutes. Fast service and great tasting mariscos.

    What the hell is this? I think they put all the ingredients into a blender. Do not order the "guacamole shrimp"!!!!

    Guacamole shrimp tostadas looked like they were put into a blender... but everything else is good. But I'm so mad... So one star!!

    Mariscal el Rey. AVOID AT ALL COSTS

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    1 year ago

    Mariscos muy frescos y bonito lugar!! Primera vez en el lugar, buen servicio con Luis Fernando

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    5 years ago

    Best seafood restaurant. Love the aguachiles and the empapelado de camaron. Service is amazing as well they're very kind :)

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    15 years ago

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    9 years ago

    I've tried the mariscoco and the shrimp tacos estilo Baja. Best sea food in town fresh and lots of flavor. Tacos are decent size

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    9 years ago

    I've been coming here for more than 10 years and Ive never been disapointed. The Marisco, the fish , everything is delicious.

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    13 years ago

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    12 years ago

    Hands down amazing! Fresh, fresh and fresh! A hidden gem in the heart of the beaten path.

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    Holbox

    Holbox

    4.7
    (2.7k reviews)
    7.1 mi
    $$

    Well husband and I are always so impressed with the food and we keep going over and over and over…read moreagain and take new friends which we never disappoint by bringing them to delicious seafood servings .. we had a little mishap nothing to do with the food but their general manager Briana, fixed the issue right away and we kept on enjoying our food!

    BLOWN AWAY. Honestly despite all the accolades Holbox has received I put off coming here thinking…read moreit was overhyped...boy was I wrong!! First, street parking is decent you don't need to park in that lot. 2nd - the line is always long regardless of when you go. We got there at 3:30p on a Sunday of a holiday weekend but...there was a line. You can go in the Mercado while others are holding your group's place in the line for a browse or an agua Fresca tho! 3rd - GET THE SMOKED KANPACHI TOSTADA. this was the highlight of the meal. So so good. We also had the yellowtail collars (delish), octopus (also incredible) and a sampling of other tostadas split amongst the group. Scallop aguachile was also super zingy and refreshing. Their raw seafood dishes are more unique and worth eating here, over their cooked seafood in my opinion. Churros were also light and crispy and a delightful end to the meal Moral of the story is come to Holbox and eat a smoked kanpachi tostada. Don't be a doubter like me and put it off for this many years having lived in LA!! 12/10 worth the hype.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Shrimp aguachile

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    Shrimp aguachile
    DAMA

    DAMA

    4.4
    (1.5k reviews)
    7.7 mi
    $$$

    Went back to Dama for their Dine LA menu so I thought I'd post so you don't miss out. For starters…read moreyou get GUACAMOLE, WHIPPED BEANS AND A CEVICHE TOSTADA. Yes, you get all three so no hard choices have to be made. My first impression of the beans was that they were no biggie but last night they were fire! I almost ordered a plate to take home. You have been warned the ceviche tostada has a kick but squirt some lime on it if you need to and you will survive. As for the guacamole, it's guacamole - need I say more? For my entree I went with the snapper, which came with escabeche, lime, pineapple, cilantro, green onion, and chili rub. In the past, I've strictly stuck to their small plates and I feel that's still the way to go. Nothing wrong with my snapper, I just love all the other little plates more. I went with one other person and only one piece of cheesecake came out. Supposedly it was a bigger slice but looked like an average size to me. This cheesecake is made with manchego cheese so don't expect an overly sweet treat. I did enjoy it. But, I also ordered their flan that is only available in August and I found that to be better than the cheesecake. Get both as one is limited edition. We also got the fried chicken tacos. We were told they were pretty spicy but I felt the ceviche was spicier. They were tasty but did not live up to their oxtail tacos they used to have. Also, squirt some lime on these tacos - you're welcome. This is one of my fave places to dine during peak weather season. Go check them out. Tip: street parking is available if you get there at 5 otherwise valet is $15. Trust, you do not want to park your car anywhere other than that one block where the restaurant is located.

    Came for Chef Antonia Lafaso's restaurant. Decor is giving high end chic beach bar kindda vibe…read more Calamari is good but I wish it's in a bigger piece. They also use squid ink so it's actually black color. Corn was superb. The special sauce was so different. Love the taste. Tostado cooked perfectly. Soft and tender beef brisket. Basically fell apart when you try to pick it up. Fried quesadilla is not my fav. Beef empanadas are not bad. Staff are friendly and very helpful. The restaurant is inside a plaza with couple restaurants together. Outside of the plaza is a little sketchy. Street parking. Free after 6pm.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Pupusas Las Murillo

    Pupusas Las Murillo

    5.0
    (2 reviews)
    2.7 mi

    I hope this is the right Yelp site! This was one of the best food trucks we have ordered food…read morefrom--ever. Was at Smog City brewery. Our first visit there on a weekend afternoon. First time having pupusas. So good. Three sliders tasty too. Will definitely seek this truck out again.

    I'd had disappointing tacos down the street followed by a less than impressive dessert. which I…read moredecided to take home. I still had a little room and was praying that this, the third place where I'd grabbed something to eat would finally show a little skill. They nailed it. The pupusas were piping hot and generously sized. The revuelta was good but surprisingly the queso y loroco was even better. I don't know what it was, but there was something about that gooey, salty cheesiness that I was really digging. And naturally the curtido left me wishing I'd gotten another pound or two of the stuff. Salvadoran coleslaw is so, so, so much better than American coleslaw. Oh, and I got to do my magic trick. I spoke to the guy in Spanish and he stood there dumbfounded. He paused, looking at me, scrunched up his eye and asked me if I was Hispanic. Did I have Hispanic fiends? How could I possibly speak Spanish so well. My Spanish is mediocre on a good day. The fact that he'd NEVER met a Whitie whose Spanish was as good as mine is honestly a bit pathetic but it was hilarious to watch the mental gymnastics as the guy tried to figure out how a White dude could possibly speak a little of his language. I got a little laugh and some VERY good food. That's just about perfect!

    Photos
    Smog City brewery site
    Smog City brewery site
    Pupusas Las Murillo
    Pupusas Las Murillo

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    Mariscos El Rey 1 - mexican - Updated August 2026

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