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    Mariscos El Submarino

    4.5 (57 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 3 months ago

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    Jenny L.

    The seafood was fresh and guacamole was delicious however I felt that all the items tasted the same and has one note. For tacos I tried the Gobernador, The craken, and Costra. The Costra was my favorite one, good break from the same seafood flavors. We also got the Exotica recommended by our server. It was okay, i did not like the flavor of the salsa but overall became too sickening. Also tried the Zarandeados a la Parrilla and those had great flavor and would recommend getting. I tried the tostadas la consentida which had a great spicy kick but wasnt amazing. Honestly my favorite item was just the guacamole. I think its great once in a while but all the dishes have one note of flavor presented in different ways.

    Tacos
    Emizz Z.

    So fresh and delicious, definitely a great no frills local joint to hang with your friends. The serves are super nice too tldr: They serve pulpo!!! Highlight: the aguachiles, tacos, and MEX/MARGS

    Joanne H.

    Service is good. Menu in Spanish only! So make sure you have your Google Translate ready!

    Inside
    Sofyan S.

    Food (5/5): We ordered La Exotica, Zarandeados, Gobernador, Consentida, the Craken tacos, and ceviche submarino. All of the dishes were absolutely amazing!!! The seafood is so fresh and the flavors so delicious. Unbelievable Mexican seafood restaurant that is soo delicious. We've gone twice and both times were great. Service (4/5): Solid service with no issues. Food came out fast. Staff could've been friendlier but overall good still. Ambiance (4/5): Chill authentic Mexican spot where the menu is in Spanish and there is plenty of nice clean seating. Gets quite busy and loud but is a really nice spot to grab food.

    Tacos The Craken
    Shirley W.

    If you're a seafood lover, this is your spot!! Their dishes have a kick to it, so definitely ask first if you have a spice tolerance (like me) Highly recommend the grilled shrimp and El Gobernador. Craken was good, but spicy. My group liked the Costra and the guac. Service was great and the place was lively. Be prepared for loud music!

    Yuelin L.

    Came back here after a while and it feels like the place got busier, but the quality has gone down. Seafood wasn't as good as before and the seasoning was weaker. The grilled shrimp was the most obvious issue -- flavor was okay, but not fresh. The texture was soft and a bit mushy, not firm, and hard to take the meat out cleanly. Other dishes were just average, nothing really stood out. Overall, it feels like the food quality has declined compared to before.

    Ceviche Tropical
    Ina F.

    Went here for dinner and we got in at just the right time. It gets really busy and by the time we were seated, there was a line outside already. The Ceviche tropical was a great starter. I actually saved the sauce so I could use it on my tacos. Perfect hint of heat. The Sinaloa tostada was also fantastic. We had a variety of tacos but the Gobernador was my favorite. Also, there is quite the selection of hot sauces on the table and the habanero one with pineapple was my favorite! Will come back again to try more items on the menu!

    Steak taco was good. Should have ordered another one.
    Maria B.

    Loved it! This is a new spot-only 3 months old. Great food and service. Very authentic and homemade tortillas on their tacos. This place is all about seafood. I got ceviche with shrimp and fish so tasty with lime and red onions. The steak taco was excellent- first time I can say one of the best tortillas ever. Grilled shrimp was very good. And the inside was great too- tender steak and filled with toppings. We tried the green sauce aguachiles. This is like a cold soup- the broth was green and creamy tasting of lime and cilantro. Really amazing flavor. 100% returning to finish sampling more of the menu. Recommend for great ceviche and standout tacos. Also tried the mango margarita with mezcal. Refreshing. Service was great. Christian was very helpful in navigating the menu.

    Josephine L.

    Prior to feasting on Mexican seafood in Mexico, we decided to get the teaser version at cult favorite Mariscos El Submarino. What's not to love? The Aguachile Mixto Verde came in a super-sized mortar (more like a stone cauldron) filled with fresh, generous cuts of fish and shrimp, all swimming in a chilled broth of lime-flavored glory. It was everything you could want in an aquachile, and if you don't finish it with tears of happiness brimming in your eyes, you have no sole. If you loooove tuna tostada as much as I do, you'd be disservicing yourself by not getting La Consentida, which comes packed with salsa macha--not to be confused with the over-exposed Japanese powdered green tea, macha is essentially Mexican Lao Gan Ma (chili crisp oil) but with peanuts instead of garlic crisps. Mariscos' version is an ample marriage of spicy, crispy, fresh, and umami, and I would happily eat this every day for the rest of my life. Finally, we got a half dozen of the Camarones Zarandeados, which were perfectly grilled and lightly seasoned. Unless you're allergic to shrimp, I can't imagine why anyone wouldn't get a platter of these beauties. Mmmm......shramp!

    Sara B.

    Run, don't walk. Everything was so fresh and so delicious. Mariscos has a few locations in NY and I'm so happy that they finally opened in NJ! The space is bright and inviting. At noon on a Friday there were plenty of tables, and it was no problem to pull two tables together for our group. The first thing I noticed was the full bar! East Flour used to be in this space and did not have a liquor license, so it was an exciting surprise to see one. After all, who doesn't want a cold beer to wash down some spicy ceviche? The menu is a little overwhelming because there are so many options, from ceviches to aquachile to tostada and tacos. We started off with a green aquachile which came served in a huge mocalate and had so much fresh shrimp and octopus. The guacamole was also standout. For mains we tried a bunch of things like tacos, ceviche, a shrimp burger and some tostadas. We ate so much and literally nothing was a miss. The tacos are a bit small, but all other portions were huge. The tostada is basically an an entire ceviche portion on top of a tortilla shell. I really enjoyed everything and it'll be hard to avoid coming back next time I'm in JC.

    Tostada
    Peter D.

    When my friends suggested we meet at Mariscos El Submarino, I asked, "Is that like a fish sandwich shop?" (Like an idiot.) It's not. It's a Mexican gem that specializes in seafood. Ceviches, aguachiles (I'm not entirely clear on the difference), tostadas, caldos, tacos...the menu is huge, and all in Spanish, but just about everything we ordered was delicious, so if you don't know Spanish, just point and you can't really go wrong. Just kidding, it's 2025. My younger counterparts clued me in that I didn't have to spend decades learning Spanish food words because now you can just use Google Lens and it will literally just translate the menu right before your eyes. Science, bitch. Truly, just about everything was outstanding. The only thing that was just OK was the ribeye taco, so I would stick with the seafood. After all, Mariscos is right there in the name. Things I Would Highly Recommend (basically anything with shrimp): 1. The Rosarito tostada (has shrimp). 2. The camarón taco (camarón means shrimp). 3. The hamburguesa (it's a shrimp burger). 4. The ceviche tropical (has shrimp). 5. The aguachile verde (again, shrimp). 6. Bringing five friends so you can share lots of stuff (mostly shrimp). 7. Making one of those friends bring her new baby because she's the cutest (little camarón that you ever did see).

    Fish & Octopus Taco
    Katarina L.

    Mariscos El Submarino is a recent and very welcomed addition to downtown JC. It's close to the Path (so if you are coming in from the city or another neighborhood, it's incredibly easy), has plenty of seating, a full bar, and an incredible menu. Our group stopped in for lunch on a weekday and had no trouble getting a table. We started with the guacamole and aguachiles verde. The aguachiles, which was basically like a Mexican ceviche, was a big portion and a great starter for a group. It definitely had a little kick to it, so beware if you don't love spice. I got two tacos, "the cracken" which was octopus and a "pescado" fish taco. Loved both of them but would absolutely need to get the octopus taco again on my next visit. My friend ordered the Rosarito tostada and just the towering pile of seafood that came out had everyone's eyes wide. It was so tasty and probably one of my favorite bites of the meal. If you are looking for a new taco/seafood spot, this is a place to try.

    Katey G.

    I had heard about Mariscos El Submarino and read the reviews form their original location in Jackson Heights. When it opened in Jersey City. I knew I had to visit. We tried the aguafresco negro, ceviche tostada, and all the tacos except the ribeye. We loved everything. I think I'd like to order the aguafresca verde next time around. Make sure to try the ceviche tostada, which offers the same classic ceviche, but a smaller portion on a tostada. If you enjoy fresh seafood, ceviche', and margaritas, you have to pay the newest Mariscos el Submarino a visit.

    El Gobernador y El Enchilado

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    10 days ago

    Food is really good, vibe is very chill and the staff is friendly and attentive. Also, very reasonable pricing. My new spot!

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    2 months ago

    Great seafood especially grill shrimp, ceviche and tacos. They have couple of place in queens, Brooklyn and JC NJ

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    3 months ago

    Fantastic place! Seafood was phenomenal and fresh. We would return with friends next time?

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    El Ranchero Taqueria

    El Ranchero Taqueria

    4.6(96 reviews)
    0.4 mi
    $$

    I used to visit this place often when I lived in JC.. and now when I'm in the area, I try to make a…read morestop to get their tacos. It never disappoints! Authentic tacos, great service and friendly laid back ambiance. Give it a try! 4 chicken tacos for $12. Can't go wrong.

    Stopped by here for a quick lunch with my sister before heading back to work. It was Taco Tuesday…read moreso we had to celebrate accordingly and El Ranchero is the perfect spot because they throw in an extra taco on Tuesdays as part of their deal! The service was great. Our server was very on top of her stuff, making sure we had everything we needed and we were enjoying the food. She even let us practice our Spanish with her when ordering! My sister ordered the chicken tinga tacos and I ordered the beef birria. Both taco orders came with 5 tacos (because of the deal, it is typically 4), onions, cilantro, lime, and radish. Don't sleep on the radish, it my favorite part to add a nice crunch! Both meats were very flavorful and tender. They also gave us green and hot salsa on the side (green was my fave) and the birria tacos came with some delicious consommé for dipping. We also ordered guac and chips as an appetizer which was very fresh, and our favorite jarritos flavors to drink. It's decorated very nicely inside - no frills, a few tables and chairs inside for dining in and even a bar-style area with stools for those dining by themselves. They also offer takeout of course, but I honestly enjoyed sitting down because everything was very quick and they took great care of us. We walked, but there is only street parking so keep that in mind when traveling here.

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    El Ranchero Taqueria - Inside of Restaurant

    Inside of Restaurant

    El Ranchero Taqueria - 3 Churros with Chocolate and Vanilla Sauce

    3 Churros with Chocolate and Vanilla Sauce

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    Orale Mexican Kitchen

    Orale Mexican Kitchen

    3.9(1.4k reviews)
    0.1 mi
    $$

    I had always been a big fan of Orale's Hoboken location (see review here-…read morehttps://www.yelp.com/biz/orale-mexican-kitchen-hoboken?hrid=ryYRKZXfVkYvL5NbKQavTA), which has sadly closed. However, I recently stopped into their original Jersey City spot for a quick snack at the bar. While my companion ordered a cocktail, I just had a can of Diet Coke, but we shared an order of chips and pico de gallo, which was excellent! The tortilla points were crispy and perfectly salted. The fresh tomato salsa was vibrant and delicious, but we also appreciated the three squirt bottles of more liquid-like sauces they gave us as well. These included one that was more smoky, one that was a medium spice-level verde, and another that was a more fiery rendition. The bar staff was great, and the large dining room was dimly-lit, but decorated with bright, festive colors. I will need to revisit that Orale location for a larger, more substantial meal next time!

    I was really torn about leaving this review but here we are. I went to Orale the other day because…read moreI had a craving for tacos and I wanted to be outside and people watch. The restaurant is located in the busy downtown area of Grove St. Jersey City. If you are lucky enough to get street parking great, if not there are some garages you can park in for a fee. I walked up and there were several employees at the entrance to the outdoor street-side patio chitchatting. They were very pleasant and quickly gave me a table. It wasn't busy. That's a key fact. Also I was dining alone. It took about 5 minutes for the waiter to come over and when he did he asked about my water preference and showed me the QR code on the table to get the menu. He left and came back and I gave him my order which was the carnitas tacos and a watermelon margarita. He quickly walked off and the food came out LITERALLY in 5 minutes. I was surprised because I was expecting the complimentary tortilla chips and salsa that's customary at most Mexican restaurants. Also I saw other tables with 2 or more with chips in front of them. So I asked a waitress that was passing by (since my waiter had seem to disappear) if I too can get the tortilla chips and she said it would be extra. Okay...well I started eating my food and my drink came out. The food was good. Flavorful. Temperature wise it didn't come out hot, it was warm... so it's not cooked to order. The drink was sweet and strong. So my reason for the three stars isn't the food or drink but more so for the service I received as a solo diner. My waiter never came back over to check on me! Had he done so I would have easily ordered dessert and something more to drink as I enjoyed the patio area. I had to wave him down to bring my check as he passed my table several times without even looking my way. Piece of me wanted to mirror his service in my tip but I still gave generously just to be a blessing. But I hate that I received poor service because I was a solo diner. I was a little jealous on how he treated the two other tables with 2&3 people. I spent over $50 here and left disappointed. So if you've reached this far, will I go back? Maybe. Just not alone. Food Service

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    Orale Mexican Kitchen
    Orale Mexican Kitchen
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    Tacoria

    4.3(333 reviews)
    0.2 mi
    $$

    For living in NJ for nearly my entire life, I never stepped foot inside a Tacoria. Now living in…read moreJersey City, I couldn't avoid seeing it only a couple streets away from where I live. Looking for a quick dinner, I decided to come here on a whim. Because it was raining pretty decently, I opted to eat inside. There's a small size dining area in the back, though the ordering area and hallway leading there is a bit narrow. Anyhow, for those who are new, the concept is similar to Chipotle, except that they create everything for you behind the scenes. I basically opted for the burrito bowl except with the vegan chorizo (Tacorizo). Before adding the sauces, the Tacorizo had a good amount of heat to it. I simply added the two mildest sauces and it was just enough. Bowl tasted great and it was obviously very filling. Good spot for a quick bite.

    Tacoria in Jersey City was easy to find with a bit busy finding a spot. We came with an appetite…read moreand were warmly welcomed by the front staff. I love the brick walls, and the relaxed feeling we got. Our order arrived quickly. Everything was made fresh today. Very tasty food and plentiful. Thank you Yelp and Tacoria for having this event! I will be returning... :)

    Photos
    Tacoria - Auditorium-style seating

    Auditorium-style seating

    Tacoria - Tacoria's loaded nachos are piled high with crispy tortilla chips, seasoned protein, guacamole, queso, sour cream, jalapeños,...

    Tacoria's loaded nachos are piled high with crispy tortilla chips, seasoned protein, guacamole, queso, sour cream, jalapeños,...

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    Los Cuernos - Margarita de sandia

    Los Cuernos

    3.6(279 reviews)
    0.6 mi
    $$

    This is the only Mexican restaurant that I know that they have a dedicated stuff to make the best…read morehomemade chips and homemade salsa. That's what this restaurant apart from all the others because they strive to provide you with great food, made from scratch. Service is attentive, and the place is festive and lively. Great place for dates and for big parties and groups of all sizes. The manager Izzy and team makes it a great experience I told you franyelina pleasure.

    UPDATE -- September 2026: It genuinely pains me to change the glowing review I left here in 2022…read more Four years ago, I wrote: "You come here for good, affordable Mexican food in Newport." I recommended the torta and bistec tampiqueña, praised the value and portions, and specifically wrote that the "staff is super friendly." My only complaint was that the music could be too loud. That matters because I'm not someone who came here once, had a bad experience, and trashed the restaurant. I've lived in Newport for 5+ years and have dined at Los Cuernos since 2021. I've brought my parents, sister, extended family from the Philippines, friends, coworkers, my significant other and her family. In 2023-24, coworkers and I sometimes came for happy hour twice a week. If someone asked me for the most "worth it" restaurant in Jersey City -- balancing quality, price, portions and convenience -- Los Cuernos was genuinely my answer. That's why today was so disappointing. The food remains excellent. We had the chimichangas and quesadilla today, and longtime favorites include the queso fundido with poblano peppers and bistec a la tampiqueña. My opinion of the kitchen hasn't changed. Unfortunately, my opinion of management has. I've always loved the chips and salsa here -- some of my favorite in NJ/NY. Over years of dining here, I've been accustomed to complimentary refills, sometimes proactively offered by servers. Today, I asked for a refill and the employee who brought our food told us it would cost $1. Fine. Restaurants change prices. I agreed. The bill arrived: $4.50. Our waiter Alejandro, who provided good service, explained refills normally cost $4.50. I told him another employee specifically quoted us $1 BEFORE we ordered it, so he got the manager. I expected a simple resolution: "Sorry, he gave you the wrong price. We'll honor the $1." Instead, the manager repeatedly insisted refills have ALWAYS been $4.50, have ALWAYS been charged, and no customer has ever complained. He emphasized his four years in management and the restaurant's seven years in business. But I wasn't asking for free food or a change in policy. I was asking the restaurant to honor the price its own employee quoted me. If refills cost $4.50, fine. Tell me $4.50 and I'll decide whether I want one. But if YOUR employee tells me "$1" and I agree based on that price, why should the customer absorb the employee's mistake? And all of this was over $3.50. I asked the manager to bring over the employee who quoted us $1 so we could clear up what was said. He refused and continued insisting on the policy. Then came the part that completely lost me. As I was leaving, I saw the employee who originally quoted us $1 and pointed him out: "That's him. That's the employee who told us it was $1." The manager responded: "I know." That response said everything. If you knew exactly which employee I meant, why spend the interaction telling me what the restaurant has "always" done instead of acknowledging that your employee gave a customer a different price? As for the claim that refills have ALWAYS been charged, across five years and 10+ groups I've brought here, I genuinely cannot remember seeing a refill charge. I've had servers proactively refill the basket, and older Yelp reviews also mention complimentary chips and salsa/refills. Maybe the policy existed but wasn't consistently enforced. Maybe employees comped them. Maybe something changed. I don't work here, so I can only speak to five years of my own experience. To be clear: this is NOT about wanting free chips. I don't deserve special treatment because I've been coming since 2021, and bringing friends and family here doesn't mean the restaurant owes me anything. I mention my history because it shows how much goodwill this restaurant had built with me. The principle is simple: if your employee quotes a customer a price and the customer agrees based on that price, don't make the customer absorb the employee's mistake. That applies whether someone has been coming for five years or five minutes. To the manager working September 10 around 6 PM: I respect that you've managed this restaurant for four years. But I've also been dining here since before then. Neither fact automatically makes either of us right. What I know is simple: your employee told me $1. I agreed to $1. I was charged $4.50. When I identified the employee, you acknowledged you knew exactly who I meant. A $3.50 discrepancy could have been resolved with one sentence. Instead, it became an argument over whether years of my own experiences here were somehow incorrect. After five years of meals, happy hours, recommendations, and bringing countless friends and family here, I won't be returning. Not because of $3.50. Because of how management chose to handle a $3.50 mistake. My 2022 review shows how highly I once thought of Los Cuernos. I sincerely wish my 2026 update could say the same.

    Photos
    Los Cuernos - The bar

    The bar

    Los Cuernos - Tortilla soup & house Chips with Salsa

    Tortilla soup & house Chips with Salsa

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    Ofrenda

    Mariscos El Submarino - mexican - Updated September 2026

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