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    Mariscos El Submarino

    4.5 (49 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 week ago

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    Tacos The Craken
    Shirley W.

    If you're a seafood lover, this is your spot!! Their dishes have a kick to it, so definitely ask first if you have a spice tolerance (like me) Highly recommend the grilled shrimp and El Gobernador. Craken was good, but spicy. My group liked the Costra and the guac. Service was great and the place was lively. Be prepared for loud music!

    Love the hot sauce selection
    Rebekah M.

    Went for a dinner on a Saturday and the wait was not bad at all. The staff got us seated and was very kind. The ceviche was phenomenal, but what isn't here? Grilled shrimps are a must and the tuna tostada is spicy yet I can't stop eating it. Highly recommend the steak tacos I even ordered extra to bring home.

    Ceviche Tropical
    Ina F.

    Went here for dinner and we got in at just the right time. It gets really busy and by the time we were seated, there was a line outside already. The Ceviche tropical was a great starter. I actually saved the sauce so I could use it on my tacos. Perfect hint of heat. The Sinaloa tostada was also fantastic. We had a variety of tacos but the Gobernador was my favorite. Also, there is quite the selection of hot sauces on the table and the habanero one with pineapple was my favorite! Will come back again to try more items on the menu!

    Steak taco was good. Should have ordered another one.
    Maria B.

    Loved it! This is a new spot-only 3 months old. Great food and service. Very authentic and homemade tortillas on their tacos. This place is all about seafood. I got ceviche with shrimp and fish so tasty with lime and red onions. The steak taco was excellent- first time I can say one of the best tortillas ever. Grilled shrimp was very good. And the inside was great too- tender steak and filled with toppings. We tried the green sauce aguachiles. This is like a cold soup- the broth was green and creamy tasting of lime and cilantro. Really amazing flavor. 100% returning to finish sampling more of the menu. Recommend for great ceviche and standout tacos. Also tried the mango margarita with mezcal. Refreshing. Service was great. Christian was very helpful in navigating the menu.

    Josephine L.

    Prior to feasting on Mexican seafood in Mexico, we decided to get the teaser version at cult favorite Mariscos El Submarino. What's not to love? The Aguachile Mixto Verde came in a super-sized mortar (more like a stone cauldron) filled with fresh, generous cuts of fish and shrimp, all swimming in a chilled broth of lime-flavored glory. It was everything you could want in an aquachile, and if you don't finish it with tears of happiness brimming in your eyes, you have no sole. If you loooove tuna tostada as much as I do, you'd be disservicing yourself by not getting La Consentida, which comes packed with salsa macha--not to be confused with the over-exposed Japanese powdered green tea, macha is essentially Mexican Lao Gan Ma (chili crisp oil) but with peanuts instead of garlic crisps. Mariscos' version is an ample marriage of spicy, crispy, fresh, and umami, and I would happily eat this every day for the rest of my life. Finally, we got a half dozen of the Camarones Zarandeados, which were perfectly grilled and lightly seasoned. Unless you're allergic to shrimp, I can't imagine why anyone wouldn't get a platter of these beauties. Mmmm......shramp!

    Sara B.

    Run, don't walk. Everything was so fresh and so delicious. Mariscos has a few locations in NY and I'm so happy that they finally opened in NJ! The space is bright and inviting. At noon on a Friday there were plenty of tables, and it was no problem to pull two tables together for our group. The first thing I noticed was the full bar! East Flour used to be in this space and did not have a liquor license, so it was an exciting surprise to see one. After all, who doesn't want a cold beer to wash down some spicy ceviche? The menu is a little overwhelming because there are so many options, from ceviches to aquachile to tostada and tacos. We started off with a green aquachile which came served in a huge mocalate and had so much fresh shrimp and octopus. The guacamole was also standout. For mains we tried a bunch of things like tacos, ceviche, a shrimp burger and some tostadas. We ate so much and literally nothing was a miss. The tacos are a bit small, but all other portions were huge. The tostada is basically an an entire ceviche portion on top of a tortilla shell. I really enjoyed everything and it'll be hard to avoid coming back next time I'm in JC.

    Fish & Octopus Taco
    Katarina L.

    Mariscos El Submarino is a recent and very welcomed addition to downtown JC. It's close to the Path (so if you are coming in from the city or another neighborhood, it's incredibly easy), has plenty of seating, a full bar, and an incredible menu. Our group stopped in for lunch on a weekday and had no trouble getting a table. We started with the guacamole and aguachiles verde. The aguachiles, which was basically like a Mexican ceviche, was a big portion and a great starter for a group. It definitely had a little kick to it, so beware if you don't love spice. I got two tacos, "the cracken" which was octopus and a "pescado" fish taco. Loved both of them but would absolutely need to get the octopus taco again on my next visit. My friend ordered the Rosarito tostada and just the towering pile of seafood that came out had everyone's eyes wide. It was so tasty and probably one of my favorite bites of the meal. If you are looking for a new taco/seafood spot, this is a place to try.

    Tostada
    Peter D.

    When my friends suggested we meet at Mariscos El Submarino, I asked, "Is that like a fish sandwich shop?" (Like an idiot.) It's not. It's a Mexican gem that specializes in seafood. Ceviches, aguachiles (I'm not entirely clear on the difference), tostadas, caldos, tacos...the menu is huge, and all in Spanish, but just about everything we ordered was delicious, so if you don't know Spanish, just point and you can't really go wrong. Just kidding, it's 2025. My younger counterparts clued me in that I didn't have to spend decades learning Spanish food words because now you can just use Google Lens and it will literally just translate the menu right before your eyes. Science, bitch. Truly, just about everything was outstanding. The only thing that was just OK was the ribeye taco, so I would stick with the seafood. After all, Mariscos is right there in the name. Things I Would Highly Recommend (basically anything with shrimp): 1. The Rosarito tostada (has shrimp). 2. The camarón taco (camarón means shrimp). 3. The hamburguesa (it's a shrimp burger). 4. The ceviche tropical (has shrimp). 5. The aguachile verde (again, shrimp). 6. Bringing five friends so you can share lots of stuff (mostly shrimp). 7. Making one of those friends bring her new baby because she's the cutest (little camarón that you ever did see).

    Katey G.

    I had heard about Mariscos El Submarino and read the reviews form their original location in Jackson Heights. When it opened in Jersey City. I knew I had to visit. We tried the aguafresco negro, ceviche tostada, and all the tacos except the ribeye. We loved everything. I think I'd like to order the aguafresca verde next time around. Make sure to try the ceviche tostada, which offers the same classic ceviche, but a smaller portion on a tostada. If you enjoy fresh seafood, ceviche', and margaritas, you have to pay the newest Mariscos el Submarino a visit.

    El Gobernador y El Enchilado
    Deya M.

    Run, don't walk here! Mariscos is new to Jersey City, and as much as I want to gatekeep this place, it is too good not to share! Every single dish I got here, I was in heaven! The place itself is very casual. You seat yourself, and the servers come and get your order. The menu is in all spanish, but if you've taken Spanish 101, you'll be just fine figuring it out! They specialize in Mexican seafood dishes so that is exactly what I went for. I started out with the octopus (el gobernador) and shrimp (el enchilado) tacos. Both sets of seafood were so fresh! And of course, the tacos were out of this word. I also loved that there were so many hot sauces on the table to try, which elevated the tacos as well! I also go the ceviche tropical. Again, the seafood was incredibly fresh and I loved the kick this ceviche had. To finish, I went with the Michelada de la casa, which was also extremely spicy and tart. Overall, incredible experience! Be sure to check it out before they become popular and it is hard to find a seat here. I guarentee they will soon!

    Front Entrance
    Joshua A.

    Service was outstanding! The food was delicious (highly suggest the Rosarito) and the drinks (Paloma w/ Mezcal) spot on! Only thing is the menu is in Spanish, so know it or have Google translate ready to go! Love it! Sorry the pics aren't in order

    Grilled shrimp
    Vicky L.

    Imagine my surprise when I got here at noon when they opened and there was already a line out the door! Then when I left a couple hours later, the line was even longer!! This is probably because the food here is delicious, fresh, and unique for Jersey City! Ceviche-city now!! We tried the aquachiles, the guacamole, the octopus taco, the steak taco, the grilled shrimp and all of it had such great flavor!! I also really loved how chill it was inside, the servers were so nice, they didn't rush us, they brought everything out quickly, and we had a great experience! I'll definitely be back!!

    Octopus and steak taco
    Scott B.

    Went for the first time today for lunch. It won't be the last time. Aquachile Verde, steak taco, octopus taco, and 1/2 dozen grilled shrimp was the order. Aquachile came with the freshest sauce packed with lime and cilantro with fresh fish, shrimp, and octopus just swimming inn that delicious green sauce. Steak and octopus tacos came simply dressed with cheese and the best corn tortilla I've ever had. Grilled shrimp was perfectly grilled and lightly seasoned to let the taste of the shrimp and the char on the shrimp shine through. Passion fruit margarita with mezcal to wash it all down was delicious. Service was great. Employees were warm and engaging. Lively music made the setting very festive. Food is from the Sinoloa region of Mexico and well worth the 40 minutes and difficulty parking.

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    2 months ago

    Fernando is the best and the food was crazy coming back tomorrow for my moms birthday

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    14 days ago

    Fantastic place! Seafood was phenomenal and fresh. We would return with friends next time?

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    This place... is.... Insanely good. But I can't read the menu. But everything is good. So it doesn't matter.

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    Crab House NYC

    Crab House NYC

    4.4
    (1.4k reviews)
    4.8 mi
    $$$$

    last night 5/15/26 was my first time at the Crab House in Manhattan. My daughter planned this…read moreouting. I have talked about this place since 2021. The food and the atmosphere was amazing. Servers were professional and friendly. I am definitely going to return with more family and friends, it's worth it to come back. If your ever in New York try and pay this place a visit.

    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters
    Fish Cheeks

    Fish Cheeks

    4.4
    (2k reviews)
    2.7 mi
    $$

    It's shameful it's taken me so long to eat at Fish Cheeks…read more Thai is one of my favorite cuisines, and Fish Cheeks is one of those restaurants that reminds you why. I'd be pressed to find a better Thai food in Thailand. As the name implies, this menu is seafood centric with a few pork options. We ordered the pork jowls, larb, mussels, crab fried rice, crab glass noodles, crab curry (sorry, we love crab). Larb, so good. Loved the crispy pork and sausage with cabbage wrap. The bbqed mussels had incredible flavor with a tasty curry dipping sauce. Jowl was tender, fatty, with a fresh fish sauce. Crab fried rice, excellent. Crab curry, very tasty. Crab glass noodles, sooooo good - must order! Overall Fish Cheeks is everything and more. I can see why this restaurants has remained so popular since opening years ago. Five stars!

    I wanted to be spontaneous and try a restaurant in Williamsburg. We were greeted by Amanda and…read moreChe who were the friendliest host I have met in a long time. We didn't have reservations but a table opened up quickly. I love the esthetics of the restaurant and all the murals on the walls. Their spicy mango cocktail seems to be their top seller because almost every table had a glass, just be warned it comes with a whole chili pepper inside. I also tried non alcoholic Coco bah which was simple and refreshing. Food was all unique Thai food and flavorful. I told them I have a shrimp allergy on our lovely server Emma wrote on the menu what had shrimp or shrimp ingredients on the menu. For appetizers my friend tried the squid ink calamari and Grilled Pork Cheeks both incredible starters. My friend had the crab fried rice which is also popular in the restaurant and 30 day dry aged beef Kaprow. The dish looks like ground beef but the flavors were amazing with garlic, basil and hot chili. I will definitely want to go back and try other items on their menu.

    Photos
    Coconut crab curry
    Coconut crab curry
    Grilled branzino with garlic peanut sauce
    Grilled branzino with garlic peanut sauce
    Goi nuaa- beef tartare

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    Goi nuaa- beef tartare
    Lobster Place

    Lobster Place

    4.2
    (1.6k reviews)
    2.5 mi
    $$

    You really can't beat the raw bar at Lobster Place which is located right in the middle of Chelsea…read moreMarket. There's plenty of seating, both tables and bar seating. To order, you fill out a paper sheet for the raw bar items and place a separate order in the back for kitchen fare. Every time I've been here, the seafood has been incredibly fresh and delicious. It's definitely not cheap though and our most recent meal came out to almost $500 after tip. We ordered: - 2 bread bowl NE clam chowders ($15 ea)--delicious and hearty. The peasant loaf bread was fine and everyone enjoyed it - 6oz lobster roll ($38)--a delicious cold lobster roll with a mayo-based sauce, great flavor, and a soft buttery bun - 20 oysters ($3.75 ea)--all fresh and delicious, primarily East Coast oysters although they occasionally have some West Coast ones. Fisher's Island was akin to drinking straight sea water - 5 Peruvian scallops--small and sweet with a strawberry sauce - 2 California uni ($19 ea)--one was incredibly sweet, clean tasting, and much better than the other, which was slightly more bitter and minerally - 2 diver scallops ($15 ea)--drizzled with olive oil, yuzu, and sea salt - 8 shrimp cocktail ($3.25 ea)--one of the most unworth things I've tried in recent times because the shrimp was so cold it tasted barely thawed and was watery with almost no flavor You order at the counter or via paper ticket and they bring everything to your table. Staff have always been friendly and service was great. They sell fresh fish and some frozen specialty items like escargot. I don't know if anything would ever deter me from coming back here :)

    High quality fish dishes and great staff inside Chelsea Market. Rating 8/10…read more Pros: Quality, seating, staff, good smell. Cons: Mediocre Sangria, smallish size, price.

    Photos
    A fun and relaxed raw bar atmosphere.
    A fun and relaxed raw bar atmosphere.
    The raw bar spread.
    The raw bar spread.
    Great craft beer selection.

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    Great craft beer selection.
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    4.1 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
    Valerie

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    Mariscos El Submarino - mexican - Updated July 2026

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