Cancel

    Open app

    Search

    Marketplace at Copia

    3.2 (11 reviews)
    Closed 10:30 am - 5:30 pm

    Marketplace at Copia Photos

    You might also consider

    Recommended Reviews - Marketplace at Copia

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Best culinary store in Napa!
    Giselle M.

    What an awesome culinary and gift shop! For me to say that is actually huge considering that I never used to be even remotely interested in anything culinary besides eating good food! That's right, before I met my husband, I pretty much channeled Carrie Bradshaw (from SATC of course) and used my oven for extra storage or barely at all! Fast forward to the present, and thanks to my hubby who is insanely talented and skilled in the culinary arts (lucky me!), I've learned a lot about cooking and have even been known to watch an episode or two of Chef's Table! Marketplace has everything you could ever possibly want and need to create a gourmet kitchen, or even just a practical one. From cookbooks to cooking tools, they have such a wide range of items here that can inspire and motivate not just seasoned chefs/bakers, but even the most novice ones too (like me)! And because Marketplace is part of the CIA at Copia (that's the Culinary Institute of America), you know that they really know their stuff and what every kitchen or culinary lover wants/needs! We've come here several times now and always find great gifts, as well as tools for our own kitchen. Before or after you shop, you can roam around CIA at Copia, from the beautiful gardens to the indoor areas, grab a bite or sip at one of their awesome restaurants, or even check out the upstairs Culinary Arts Museum. This place is full of inspiration in addition to all sorts of goods for your home & kitchen!

    Sue S.

    IMHO Who doesn't love a culinary cooking store? This one is also located at Copia, next door to the Oxbow Market! It is big, spacious, beautifully merchandised, and bright. I just wish there was something I wanted to bring home with me.

    Rudy M.

    We walked into the store to look at some cookware. We were there about ten minutes. Not once were we greeted or acknowledged the whole time. We even walked in front of her, right past the register, where she was engage in a conversation with another customer. In fact, when we walked out the door, she was still engaged in that same conversation with the same customer. Very poor service , and even a worse experience.

    Mameikko Y.

    Store had many overprice items for your home and kitchen. There were a few unique items however be prepared to spend since prices are a tad bit higher here.

    Winderful gifts.

    See all

    Photo of Mikhala F.
    3905
    939
    16364

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Em M.
    1
    134
    70

    3 months ago

    Business owner information

    Photo of Culinary C.

    Culinary C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Culinary C.

    Culinary C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 12
    Thanks 0
    Love this 10
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rudy M.
    2
    322
    445

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mameikko Y.
    6
    441
    4819

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Marketplace at Copia

    What is the soap brand sold here? My brother and I bought this bar of soap that smells so good but we forgot to save the name of the brand. Does anyone happen to know the brand names of bar soaps sold here?

    I don't know the answer of the exact soap brand, however, if I had to guess, I know that Napa Soap Company has their soaps sold in various stores all over Napa. It might be Napa Soap Company soap. Here's their Yelp page. You can look to see if the… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Ramekins Culinary School, Events & Inn

    Ramekins Culinary School, Events & Inn

    4.4(133 reviews)
    10.1 mi

    I already cook at home, so, chopping/peeling carrots and frying up small pieces of appetizers was…read morelike being at home. But I came for a team building function and connected with the folks I work with. Together in sweet harmony, we cooked up a plate of potato, beets, & carrot pancakes. We had other teams making different dishes and when we all finished, we had a presentation throw down. Prettiest plate wins a prize. I thought our team had the prettiest plate but another team took the prize - boo hoo. Instructors were very helpful and nice. The working kitchen was amazing, wish I could have a similar scaled down setup for my own home! I know I can make this dish again but it was a lot of ingridients and too much prep work. So, I probably won't make it again. They provide you with endless wine and water. And you get a glass of bubbly at the beginning of the class. Good experience. Nice place. Beautiful area. Wonderful staff! Plenty of parking. Good place to host a special event like a wedding/birthday/anniversary.

    Fabulous experience here today with our little family of 7 on Easter Sunday for brunch!…read more We brought all four kids (from 11 to 22) and the mom-in-law for an Easter "station" buffet brunch. We arrived about 10 minutes before the doors opened for our seating at 12:30. We only had to wait about 5-10 minutes before we were ushered into the big dining area - and the four adults were greeted with nice mimosas. Our table was comfortable and within 90 seconds, all the kids and adults scattered - going to the various stations for omelettes, waffles, bagels and lox, seafood, quiche/biscuits & gravy, and prime rib and pork loin carving stations. The food was lovely and nicely presented. The cute bunnies in the centerpieces and the festive nature of the decor, made it very charming. Coffee was very good and the bar (& the food stations) never got overly-crowded. The kids loved getting their own plates of food of their choosing - I mean who doesn't love having a hundred+ delicious-looking choices laid out before you. (My favorite of the day was the homemade potato hash with peas and the delicious pork loin which I loved dipping in the prime rib's creamy horseradish sauce.) The desert and the fruit tables were a hit too... We saw many plates of watermelon and jellybeans coming back to our table (our junior high schoolers) and we had to laugh, because our kids were just totally having the best time. Cheers to the staff at Ramekins for killing it today - great job!!! Fab event! We will totally be back!

    Photos
    Ramekins Culinary School, Events & Inn
    Ramekins Culinary School, Events & Inn
    Ramekins Culinary School, Events & Inn

    See all

    Chef Camille Jeanty - Chef Camille Jeanty

    Chef Camille Jeanty

    4.8(8 reviews)
    5.1 mi

    50th Wedding Anniversary Celebration…read more We recently decided to celebrate our 50th Wedding Anniversary with a family dinner party and to mark the occasion with something truly special: hiring a private chef for the very first time. This turned out to be one of the best decisions we have ever made. Immediately after contacting Chef Camille Jeanty, her calm professionalism and genuine warmth immediately put us at ease. She took the time to understand our vision for the evening and even did a walkthrough to familiarize herself with our home and setup. She then created a stunning menu that perfectly matched our preferences, including a separate menu for our young grandkids! The evening was magical... every course was delicious with a real standout being the handmade Pappardelle Alfredo which prompted several requests for seconds! It was such a wonderfully relaxed, unhurried meal ... just what our "Italian vision" had imagined! What truly set this experience apart was Camille's individualized touch offering her bespoke dinnerware, beautifully curated flower centerpieces from a local Napa Farmer and even including a lovely, printed menu for each of our guests. It is also worth mentioning that Camille's well-trained staff were extremely personable as well as attentive! Our guests were raving, and we felt so pampered and celebrated. If you are considering a private chef for a special occasion, we wholeheartedly recommend Chef Camille Jeanty and her wonderful staff. Truthfully, they felt like family, and we gave them 5 Stars from start to finish! They helped turn our golden anniversary into a golden memory!

    I reached out to book a farm cooking experience for a bachelorette weekend. From the start, there…read morewere red flags -- she missed our confirmed initial call entirely, and rather than reaching out to me, I had to call her myself. When she picked up, she explained she had just returned from a workout. During that call, I clearly communicated that our group would be staying at a hotel and would need an on-site venue -- not an option, a requirement. Despite this, I had to reiterate it again in a later email, suggesting she wasn't tracking the basic details of our event. Camille is really personable and kind-- I just felt like there was a lack of professionalism. After multiple email exchanges and weeks of back and forth, she sent a pricing breakdown on June 19th acknowledging she still needed to confirm farm availability -- while simultaneously letting me know I needed to sign a contract and submit a deposit by June 26th. I had already shared the experience with my group and gotten everyone excited. On June 24th, today, she informed me the farm had been booked and was unavailable. I want to address that respectfully. I confirmed the date and guest count with her over the phone during our very first call June 1st-- and reiterated both again in writing on June 19th. At that point, she had everything she needed to check availability. The farm wasn't contacted until June 23rd. I understand that securing a third-party venue has its challenges, and I have no doubt she works hard. But had the farm been contacted when she first had the date and headcount, we would have known much sooner and I wouldn't have shared the experience with my group prematurely. I wish her all the best and hope this feedback is helpful going forward.

    Photos
    Chef Camille Jeanty - Menu! I was pleasantly surprised by this beautiful touch.

    Menu! I was pleasantly surprised by this beautiful touch.

    Chef Camille Jeanty - Private Birthday Dinner for 4 guests w. local floral arrangement

    Private Birthday Dinner for 4 guests w. local floral arrangement

    Chef Camille Jeanty - Brioche, topped with smoked salmon, crème fraîche, Royal White Sturgeon Caviar & dill.

    See all

    Brioche, topped with smoked salmon, crème fraîche, Royal White Sturgeon Caviar & dill.

    The Epicurean Connection - Chef made Buratta with Pomegranates and Olive Oil

    The Epicurean Connection

    4.9(85 reviews)
    8.5 mi
    $$

    We did a cooking class corporate event in Sonoma with the Epicurean Connection and it was the…read morehighlight of our trip. We really appreciated the kind, attentive and thoughtful owners and staff who taught us how to make butter from heavy cream, make a personal pizza with fresh and unique toppings, and sent us off with Thomas Keller chocolates and homemade Epicurean fromage, which is all the rage in the region. We would definitely do another class here. Support small and local businesses, you won't regret it!

    So disappointed. I was so excited to do the cheesemaking experience and booked online. Showed up to…read morethe 3:30pm class 10 minutes early and the doors were locked and it looked like no one was inside the building. We tried calling the phone number multiple times and no one picked up. Also, knocked several times. Two other people arrived as well who tried knocking and calling to no avail. We waited until 3:45 until we gave up and left. After we left, we received an email saying we had been refunded and at the bottom of the receipt it said "We apologize as this order did not show up on our calendar until today. We look forward to hosting you in the future. Thank you, Sheana" (see attached screenshot). I think this is deeply unprofessional on so many levels. Even if the reservation had only shown up today on their calendar (despite us booking it several weeks prior) and they weren't prepared, they had all the time before 3pm to reach out via email or phonecall to say they couldn't make the class. They didn't even try reaching out and instead we received a refund after the scheduled class time. Lack of communication is such a bummer considering we set aside a couple hours for this and we were so excited. Also, this is located in Sonoma which means it's out of the way for people who are visiting Napa and its vineyards. That's typically not an issue but considering we had to drive out the way and we got cancelled on after we waited for them is where it is an issue. Deeply unprofessional situation and hope they improve on communication soon.

    Photos
    The Epicurean Connection - No Pay Cafe donation meals, made by our guests in class today.

    No Pay Cafe donation meals, made by our guests in class today.

    The Epicurean Connection - Platters of Tomato, Basil and Mozzarella sliders prepared by The Epicurean Connection.

    Platters of Tomato, Basil and Mozzarella sliders prepared by The Epicurean Connection.

    The Epicurean Connection - Artisan Cheese plate, served at our hands on cheesemaking classes.

    See all

    Artisan Cheese plate, served at our hands on cheesemaking classes.

    Marketplace at Copia - cookingschools - Updated September 2026

    Loading...
    Loading...
    Loading...