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    Mark's Prime Steakhouse - Gainesville

    3.8 (253 reviews)
    Closed 5:00 pm - 10:00 PM

    Mark's Prime Steakhouse - Gainesville Photos

    MARK'S PRIME STEAKHOUSE - GAINESVILLE ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Good for groups

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    Betsy S.

    We recently went out for dinner with our daughter, who's a sophomore at UF, and chose this restaurant because it's known as a very special place--and in many ways, it truly was. The atmosphere is luxurious and sultry, perfect for a celebratory night out. It definitely has that "treat yourself" feel. The food was excellent across the board. I started with a lovely glass of Chardonnay while my husband enjoyed an Old Fashioned. For appetizers, I ordered the escargot--Imported French Bordeaux escargots sautéed in herbed garlic butter with a delicately seasoned cream reduction and asiago cheese. Absolutely delicious. My husband and daughter ordered the lettuce salad, pan-roasted to a crispy finish in duck fat with Reggiano parmesan, fresh tomatoes, bacon crumbles, and blue cheese dressing on the side--they loved it. For entrées, I chose the petite filet (7 oz.), which was tender and perfectly cooked. They ordered the 14 oz. strip steak and the Colorado lamb chops--twin 7 oz. chops with rosemary butter--and both dishes were a big hit. They also had the risotto with squash, one of the specials, and said it was outstanding. We ended the meal with the Chocolate Paradise: rich chocolate mousse with an Oreo-Kahlua crust, hazelnut cream, raspberry purée, and toasted almonds. A decadent, memorable dessert. The only part of the experience that didn't quite match the elegance of the restaurant was the service. Our waitress wasn't as attentive as we expected, especially for a place of this caliber. For example, when we ran out of bread, she asked if we wanted more and we said yes--but it never arrived. At the end of the night, when I mentioned it, she said she assumed we didn't want it anymore, even though she had previously told us it was being made. Not a major issue in the grand scheme, but it did take away from the "royal treatment" vibe we were hoping for. Overall, the food and atmosphere were truly exceptional, and we enjoyed our evening. I just wish the service had matched the high standards set by the rest of the experience. I'd still recommend this restaurant, especially for special occasions, with the hope of better attentiveness next time.

    Chef special appetizer - Portobello Mushroom Rockefeller
    Raye Z.

    Went right after work for some cocktails, appetizers and sat at the bar. The ambience is always top shelf for Gainesville. The bartenders were really attentive and service oriented, props to them. Also, their Dirty martinis, mmmm. I tried two of the chef's specials tonight. - The mushroom Rockefeller, savory with a crunchy breadcrumb top, warm and satisfying. - The steak eggrolls, flavorful and were served with a spicy honey sauce that gave it just the right kick. Quick stop, great service, definitely will be back for a full dinner.

    45 day dry aged ribeye
    Mark F.

    After dropping our daughter off for UF's Summer session, we were a bit exhausted and in need of something special to lift our spirits. The amazing staff at Mark's did just that, and so much more!! Our server Jeremy quickly established himself to be attentive and very personable, offering several suggestions that would ultimately make our evening unforgettable! From the martini opener, to the buttery/garlicky classic escargot, to the best sourdough bread loaf and classic butter presentation we've ever had, to the 45 day dry aged, perfectly crusted ribeye, and finishing with a dessert trio for the ages, THIS is a foodie mecca! All crafted with care and precision by Chef Jackie Outar, we know we'll be in great hands with return visits. Also of note, their premier wine list offerings are mostly priced just over retail to allow additional accessibility to their customer base! Compliments to Jeremy, his assistant Will, and GM Ben Pratt for curating a team of professionals that truly put the customer first. Cheers to Mark's, which will be our dining destination each and every time we return to Gainesville!!

    Scott L.

    A wonderful steak house, class and quality in every aspect. The hostess were lovely and accommodating, making everyone feel welcome and being attentive so that groups are seated as quickly as possible. The cocktails were well made. The menu has a beautiful selection and the steaks were cooked to perfection. The wait staff were friendly and attentive. I was never wanting for a refill or sitting with a finished plate. I thoroughly enjoyed this restaurant and highly recommend for a top notch meal in Gainesville.

    Perfectly seasoned chicken breast
    Jena W.

    The restaurant is world class! The servers are attentive and knowledgeable. They have an intimate feel that gives you a semi-private dining experience. Their chicken breast and steaks are truly some of the best I have ever had, with family style sides to share. Their gourmet chocolate dessert is sinfully delicious, especially with the homemade whipped cream topping it off!!! We've dined with them on several occasions, each time was a cullinary experience like no other! If you are celebrating something special (birthday, anniversary, etc) they provide a complimentary dessert. The restaurant asks about food allergies at the time you're making the reservation and ensure that your meal is safe. They provide an amazing meal with a welcoming dining experience! While reservations are not required, it's best to make one because they are typically full.

    New York Strip
    Patti F.

    When gift certificates to try, Mark's prime steakhouse. The reservation process for us was smooth however parking is a little bit of a challenge in that area and we needed to use the parking garage. The food was meh. We found the French onion soup to be salty and not as flavorful as we've had other areas in the steak was OK, just not as flavorful as I would prefer. In terms of the sides they were just OK the best one in our opinion was the lobster, macaroni and cheese. Overall, the service in the atmosphere was good.

    bread
    Xavier S.

    One of the best steak houses i have had the pleasure to attend !! The food was very good, steak straight up melted in my mouth. The service was fast and we did not have to wait long, the scenery was also very nice with a calm and quiet vibe. The Price was up there, but i think it was 100% worth the visit !! The Bread and butter was also 10/10

    Petite Filet

    Excellent food and great service, place is perfect for special occasions, have gone there several times and food is always delicious

    Bacon Wrapped Scallops
    Christy M.

    Mark's Prime is a good steakhouse to go to in Gainesville, and the atmosphere was great for our date. The server was kind and attentive to us and the food was good. We ordered sides of corn and potatoes, and each had our own steaks and cocktails. This is a great spot for a dinner to celebrate a special occasion. I only give one star down because of price and how each side was a good amount extra, and the steak dishes truly only came with just the steak, but other than that it's a good place to try.

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    1 year ago

    It was exquisite. The food was amazing and delicious. The service impeccable. I would recommend this restaurant to anyone and everyone.

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    2 years ago

    Amazing food! Great place for special occasions or a date night! Carmell was the BEST waitress! Will definitely be back!

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    Mark's Prime Steakhouse - Gainesville Reviews in Other Languages

    Ask the Community - Mark's Prime Steakhouse - Gainesville

    Is there a dress code?

    It's a nice place but there's no dress code. We were moving our daughter into her apartment so we were in shorts but they did not have a problem with it. Of course, whether they have a dress code is different from whether you will feel under dressed… Read more

    Does mark's have a happy Hour?

    Yes! From 5 to 7pm Mondays through Saturdays

    Don’t See Your Question? Ask Away!

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    Excellent food! Excellent customer service. A unique menu…read moreof sandwiches you won't find anywhere else. I had the daily special, which i knew what i was getting based on what was at the register, however they made me the surprise (Vegas) by accident... and then made the correct sandwich without a hesitation. Not sure what i had, looked like a Cuban mixed with something else, it too was fabulous! The whole family enjoyed their selection. Will def come back another time!

    I distinctly remember this downtown restaurant closing at 3:00pm or so, but now, they are open til…read more8:00pm! Good! This sandwich place is really one of a kind! My friend and I met after we parked our bikes. She was sitting outside, and as I was locking my bike, less than a block away, she texted me. I just walked to her without responding, and with a smile and a hug, we walked in to look at the menu. The sandwiches have some very creative names that go along with their creative construction. I got a #10, which was a fusion of French dip and Philly cheese!! I wanna buy the person a beer, whoever thought of that one! Even though it was busy, we didn't wait long to order. Every sandwich comes in a paper bag, so you can take it out or stay and munch. We got a combo with chips and a drink, because how else do you eat a big sandwich like this?! There are board games to play, decor that is not typical and a big display of Guy Fieri, from the Food Network, that lets you know this place is on America's culinary map. After the sandwiches were done, I brought them out to my friend Kimberly, who was saving our table. We both were hungry, so out of the wrap and in with the teeth. Mine was full of flavor and the fact that all the sandwiches are heat-pressed, made the texture very satisfying. The au jus was thick and delicious and made me think someone took great time and effort to make it. It is a casual restaurant, great for a date or a group of friends, or a solo quick lunch, that can also be a dinner as well. The food is somewhat pricey, but it delivers as a good meal with a creative touch. They could have emptied the garbage can more quickly, as it was more than overflowing, when I went to throw the garbage away. Memorable food, and makes me want to come back to try at least two other sandwiches that I read about.

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    The Paper Bag - 25. Island of Capri

    25. Island of Capri

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    The Top - Southwestern Pasta

    The Top

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    We came here with our family and were seated within 10-15min. I recommend if coming with little…read moreones make sure to come before 5:30pm the wait times are less. Non-Alcoholic Drink that is must try was the Hibiscus Gimlet it's a House-made hibiscus tea, pomegranate, fresh lime & demerara Entrees: Top Steak pick--Chimichurri 8 OZ butcher's steak with broccoli & herb roasted potatoes. Topped with house-made chimichurri of parsely, cilantro, oregano, jalapeños, garlic, olive oil & vinegar. It was juicy, tender and savory. I recommend ordering it at medium temp. Burger lovers pick-Messi Argentinian chorizo, aged provolone, chimichurri, & fried onions with a fried egg with French fries. Perfect at medium rare temp. For kids: Chicken tenders and fries was great the kids loved it.

    The Top is one of those Gainesville spots that immediately feels like part of the city's…read morepersonality. The menu is eclectic in the best way -- you can go comfort‑food heavy or fully vegan and still end up with something flavorful. The black bean burger and goat cheese wontons are especially worth the hype. The vibe is artsy, lively, and a little chaotic, but in a way that makes the experience fun rather than stressful. Service can be unhurried during busy hours, yet the staff stays friendly and attentive. Overall, it's a great place to settle in, enjoy good food, and soak up Gainesville's character.

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    The Top - The Top inside bar

    The Top inside bar

    The Top - These corn nuggets were so good!

    These corn nuggets were so good!

    The Top - Front entrance

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    Just Salad - Tokyo Supergreens: Supergreens Blend, Grilled Chicken, Carrot Edamame Slaw, Avocado, Broccoli, Roasted Almonds, Furikake Shake

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    Stopped in while helping my daughter move back in for her sophomore year at UF. I wasn't super…read morefamiliar with how the ordering process worked, so I ended up with a Build Your Own bowl--lettuce, chickpeas, cucumbers, and tomatoes--and added chicken, even though I didn't really want to. It wasn't exactly what I was going for, but that's more on me than the place. We also got a Pick Two combo: a strawberry banana smoothie (with oat milk, banana, strawberries, flax seeds, and agave) and the Thai Chicken Crunch salad (romaine, red cabbage, roasted chicken, carrots, celery, and wontons). Everything was decent and fresh, just nothing that really stood out flavor-wise. We took everything to go since we were busy getting her room set up, and it worked for what we needed--a quick, fairly healthy option. One thing I wish they offered was a smaller portion size; everything felt a bit too much for a light lunch.

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    Just Salad
    Just Salad - Modern Greek Crunch: Romaine, Feta, Pita Chips, Chickpeas, Grape Tomatoes, Cucumbers, Pickled Red Onions

    Modern Greek Crunch: Romaine, Feta, Pita Chips, Chickpeas, Grape Tomatoes, Cucumbers, Pickled Red Onions

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    The Spot - The Gyro Platter

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    Visit after visit, year after year, this place is still the best Greek spot in town. Also up there…read morefor best lunch spot, period. I got my usual gyro platter; about $15. Sounds pricey but my wife and I spit it and still had some leftovers. Also, this might seem a bit off topic but this place has some of the best fries. Great seasoning. My platter came with a generous portion of gyro meat, and the side salad was nicely prepared. If you haven't tried this place and you like a good gyro, drop by, you won't be disappointed.

    Following a visit to the sprawling UF campus, my wife and I decided to try out The Spot for lunch…read more Located in a building housing other eateries and with limited "free" parking, we parked in the parking structure in the same building. As it was summer break, a lot of the other businesses in the building were closed (Vietnamese and Italian restaurant as well as a boba place). The place looks like it was being run by a hardworking couple. We checked out the menu and my wife ordered the Gyro Platter and I ordered the Souvlaki Platter. We also ordered a couple of fountain drinks. The gyro meat was well seasoned and tender. The Greek salad was quite good. The chicken souvlaki, however, seemed to lack flavor and a bit dry. Portions were quite generous and the value was there. We actually packed our leftovers for some quesadillas later. If we do go back, I would order the gyro instead of the chicken souvlaki. NOTE: They don't validate parking which was $3 for an hour

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    The Spot - Gyro Sandwich

    Gyro Sandwich

    The Spot - The Spot!

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    The Spot!

    Fresh Kitchen

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    Fresh Kitchen - Inside

    Inside

    Fresh Kitchen - Kid bowl is plenty for me.

    Kid bowl is plenty for me.

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    Mark's Prime Steakhouse - Gainesville - steak - Updated June 2026

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