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    Marks the Spot Fine Food

    4.8 (88 reviews)
    Open • 9:00 am - 5:00 pm

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    Services - Marks the Spot Fine Food

    Gluten-free catering

    Vegan catering

    Vegetarian catering

    Marks the Spot Fine Food Photos

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    Reviews With Photos

    Rehearsal Dinner
    Michelle J.

    We worked with Marks The Spot to cater our rehearsal dinner event at Elizabeth Spencer Winery and were thrilled with how everything turned out. Laura and the team took the time to understand our needs, gave awesome recommendations to help us pull everything together, and made things seamless while being a couple of time zones away. We did their heavy appetizer setup, and it was a great fit for the 50 person group. The team made everything seamless, and we particularly enjoyed the seasonal selections. The most popular, though, was the Oooh Girl Fried Chicken sliders. Our guests are still telling us how awesome those were. Big thanks to the team for helping make it an unforgettable night.

    Mark's the Spot food truck parked at Fort Mason Center in San Francisco.
    Wilhelm Y.

    On a cold overcast afternoon while walking along Fort Mason Park I noticed this food truck parked below at Fort Mason Center (http://www.yelp.com/biz_photos/A2d_s3RjVOwI1_bz1dKjaQ?select=m8aP1tMNE5RRuyYlJOOoTA). I was about an hour early anyways for my volunteer shift at the annual BevMo! Holiday BeerFest at one of the pavilions down below so I decided to jump into the long line and give this food truck a try. Once I realized the "Fine Food Truck" originated from the Napa wine country I was even more curious about the food. The long line moved rather slowly, and I really had no clue of what was on the menu until I inched closer to the order window. The menu offered what can only be described as comfort foods to a fairly young crowd that had gathered at that spot taking part in a card game tournament inside the other pavilion building. I noticed things like hot dogs, burgers, turkey chili and French toast sticks among their more popular offerings. A Caesar salad was also offered as was a fried chicken sandwich that caught my eye. From watching the food come out of the truck I noticed not too many people ordered the chicken sandwich. Did these folks know something I didn't? I took a chance and ordered it once I reached the window. The wait wasn't too bad. My name was called and my sandwich was handed to me just a few minutes later. I went off to find a nice sitting spot to enjoy the sandwich (http://www.yelp.com/biz_photos/A2d_s3RjVOwI1_bz1dKjaQ?select=tHLOAVDhU4H5Vlt8p9SbhA). The batter was fairly thin but super crunchy. The chicken thigh meat inside was very hot and very juicy. The fresh slaw included inside the sandwich was barely noticeable, but the black pepper aioli definitely lent a second tier of flavor to the sandwich. The bun was a bit dry though. I wish I had a beer outside to wash it down with, but the free-flowing beer inside wasn't quite accessible yet. This was a very good sandwich, and it served its purpose well by lining my stomach with some good food before the onslaught of holiday beers that followed. Thanks Mark's!!

    California Chicken Bowl

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    19 days ago

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    Mark R.

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    Met them at flora springs! Bacon burger and the burger is awesome. Perfectly medium rare. This is not fast food. It's gourmet!!!!!

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    Page 1 of 3

    Ask the Community - Marks the Spot Fine Food

    Review Highlights - Marks the Spot Fine Food

    “Just worked with Laura, Katie & Mark on a location photoshoot out in Napa Valley and they were amazing!”

    Mentioned in 7 reviews

    Read more highlights

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    Please heed my warning (and those of the other most recent reviews!) and save yourself the time,…read moremoney, effort, and stress - hire literally ANY other caterer for your event. After months of poor communication and several displays of unprofessionalism, I tried to cancel our contract 6 weeks prior to our wedding date. I was in a dispute with the owner (Gabe) to try and get a refund for an event he hadn't even catered, and he refused to provide it. Note that the owner himself has stated that he thinks his business is headed to an end. See attached photo for text messages I received from him with this claim. If anything, you don't want to work with someone who cannot maintain a professional demeanor in their client correspondence. In case you need further convincing to NOT hire Ring of Fire, feel free to read through my ordeal below. --- In February of this year, I reached out in search of a wedding caterer. Gabe invited me and my partner to a complimentary tasting with other couples who were interested in booking. The tasting went great (the ONLY thing that went well in all my interactions with them) so we booked and paid a 50% deposit. Over the next few months I reached out to get deadlines and feedback on our proposed menu. After repeated attempts to contact him, the only time he really reached out was to offer a discount on our balance if we paid it early. In hindsight, this should have been a *red flag* - no professional would ever reach out to a client to ask them to pay something in advance of the contract terms unless they were poorly managing their business and finances. Instead, thinking it was gesture of customer service, we went ahead and paid our balance early to get the discount. However, after paying, Gabe unprofessionally asked us to reschedule our already confirmed site tour in favor of booking another lunch. My wedding coordinator and I agreed to reschedule, only to have him NO SHOW for the site tour. 15 minutes after the confirmed meeting time I called Gabe to get his ETA. He didn't seem to know where our venue was (even though he accepted a calendar event with the date, time, and address in it) and told me was still 50 minutes away so we proceeded without him. Had we waited, he would have been OVER AN HOUR LATE. At this point, I lost faith that ROF could cater my event. We were still 6 weeks away from our date so I requested to cancel our contract and get back the balance payment (that HE requested we pay early). Needless to say, he did not want to grant the refund. I worked with an attorney and determined the best course of action was to file a dispute with the credit card company AND to sue him in small claims court as backup. Luckily, the credit card company resolved the dispute in my favor but I still experienced an extreme amount of stress trying to book a new caterer with less than 6 weeks from my wedding date - something I would never wish on any bride. Again, please save yourself the stress and look elsewhere for your caterer.

    I would not even give this business one star. I was a guest for a birthday celebration most…read morerecently and I was appalled and disappointed by the service. They were late in getting to my friends birthday celebration. Uncalled for.! The food was just okay but there was not enough for any seconds on appetizers. The staff seemed to not really know what was going on and did their best, alas the coup d'etat that the dessert was melted. Relatives of the birthday party ended up going to a local store to get dessert for the party because the catering staff was at a loss of what to do, to fix the problem, it was awful. This company is so unprofessional. I would never recommend them to anyone. Just bad, bad, bad on every level.

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    Joella's Deli

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    Ian is the best! This chicken sandwich is incredible! WHOA! He was so sweet. The chicken nuggets…read moreand all the sauces were incredible!

    I've known about this spot for quite some time after I read an article from the SF Chronicle…read moreclaiming they had the best chicken sandwich throughout the Bay Area. And just to turn it up a notch, the Chronicle also has them in the Top 25 Best Restaurants in Wine Country. I happened to be in Napa running some errands and decided to finally check them out. I met the owner who was pretty chill and friendly plus took my order. I was there for the chicken sandwich of course, but also wanted to try their Philly Cheesesteak sandwich I've seen on their menu. I also ordered some seasoned fries and a Mexican Sprite. The fries were nicely seasoned and crispy. The chicken had the perfect crisp to it and was juicy inside. The coleslaw inside gave the sandwich a nice tangy twist, while the hot honey had a nice balance of both sweet and spice. I did have a bit of a challenge attacking this since it was a huge sandwich, but I definitely liked it. The Cheesesteak was a bit messy (in a good way) but was a nice size for a full one; probably should have gotten a half one but oh well. The sliced steak was tender and juicy, while I also enjoyed the flavors of the cherry peppers and garlic mayo. Would definitely order this again. This was an experience I'm glad I finally had the opportunity to check out. Will go back hopefully soon to try some other items.

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    Dreams On A Dime Events & Weddings - SF City Hall Private Saturday wedding at the Rotunda

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    We were looking for a month of coordinator for our wedding reception, as it was required for the UC…read moreBerkeley Botanical Garden. Brenda did a fantastic job helping with layout planning, timeline creation, decor/floral ideas, coordinating with other vendors and making sure everything ran smoothly the day of. Even prior to the month of, she was already touring the venue with us and gave suggestions when I had any questions or concerns. She made sure to meet with / communicate through e-mail / text/ zoom in a timely manner to address any issues and coordinated smoothly with other vendors. Overall our special day went exceptionally well, exceeding my expectations. We were very grateful we had Brenda to help make sure everything went smoothly and did not worry about anything the day of. If you're looking for an affordable and professional wedding planning in the East Bay, we would strongly recommend Brenda.

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    Marks the Spot Fine Food - foodtrucks - Updated September 2026

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