Soooo goood!! This pizza crust is amazing! The dough is fluffy and light and so delicious cooked in…read morea wood fired oven. The veggies are great! The prosciutto is perfect. The wine selection is terrific too! Thank you Todos Santos! The ambience is very date worthy , or just chill.

Came across this restaurant as we were exploring the beautiful little town of Todos Santos. The…read morefood was fantastic and authentic to its roots. The bucatinj was spot on and it's been awhile since I've been able to enjoy a bucatini executed how it's meant to be enjoyed and the pizza dough had a great bite and cook from the wood fired oven. As a restaurant operator in Newport Beach CA, the food was outstanding and the service provided from Miriam and Eddie were friendly and professional. Highly recommend stopping into this establishment on your next visit to Todos Santos! Thank you Miriam !

Beautiful views, and incredible food! Definitely worth a visit when you're in Todos Santos…read more The short pasta, lasagna, the Bosco pizza and the margherita pizza are some of our favorites, Even tried the gluten free short pasta and it was fairly good! I don't have celiacs so I don't have any comments on how it was prepared.

Really beautiful setting and with solid Italian food in the beautiful village of Todos Santos. The…read moreowner is a beautiful soul and the restaurant was full of regulars including a table of foul mouth Canadians lol. Food wise it Some of the best Bruschetta I've had. The farm to table food here is so good. Pizza was light and flaky, different than a normal pizza. Pastas were cooked too perfect. The server told me her favorite meat was a Cornish hen and that it was way better than the filet so i ordered. It was my least fav thing we ate. Over cooked to death with half cooked mash potatoes. Also they have a dog or 2 from the owner roaming around and even though I am a huge dog person having a dog beg at your feet half your meal is not my favorite part of the restaurant's in Todos lol.

Food: the Caesar salad and carpaccio were very good, the maccheroni con ragu would also have been…read morevery good if the pasta had not been far too aldente. The gnocchi was sublime. Service: quick and not very friendly Ambiance: absolutely lovely I would fight someone for that gnocchi.

Great EVERYTHING. A LITTLE expensive for TS, but they will not disappoint…read more Good wine list and patio dining.

Great pizza, vibes and service! We got the pepperoni medium…read morepizza & the medium pineapple/ham pizza & the regular Cesar salad every sooo good! It wasn't that busy at the time we went so the service was fast! Great prices also, would come again!

The vibe is chill, but don't expect the waiters or waitresses to speak English. The menu is mostly…read moresalad, pizza and pasta. We had a pineapple jalapeño pizza. It was delicious! The salad we had was flavorful and fresh too. Would definitely recommend if you are sick of eating Mexican food...

We tried Napoli on a recent trip to BCS. We thought it was good but not amazing. We are spoiled to…read moreeat some of the best pizza in the country in SF which we do weekly so anything else is going to fall a little short. We thought it was good and the lovely staff is wonderful. We don't regret our visit.

Updating my review, since my prior review was for the old location right off the highway. Then…read moreagain, not sure what to update since it is still wonderful pizza. The service is excellent, the food is great, and the wood fired pizzas are still my favorite in Baja. This time we got the Mexican pizza and the "Pumkin Pizza" (which is really zucchini), as well as a salad and the house red wine. It was a quiet weekday and there was only 1 other couple in the outdoor dining area. The prices are understandably higher than at their prior location. The old location was basically a dirt lot surrounded by short fence and partially covered with a palapa with a brick oven and a few tables. As you can see from these pictures, this location is still outdoors (as are most places in Baja), and in a small condo development with concrete flooring, complete palapa style roof, adobe oven, and comfortable seating - as well as a full bar that the old place didn't have. COVID-19 OUTDOOR DINING SUMMARY We dined "indoors" which is really outdoors - basically a roof over our heads and open on 3 sides. For Covid they have removed some of the tables and spread out the remaining ones. There are also a couple tables further away in an uncovered area - in particular the large family size table was moved out there. We felt very comfortable here. One word of caution - Napoli is in a condo development and we have heard that on some nights a number of families staying there come to Napoli and let the kids run around (Americans seem more lax about Covid than the locals). We have never experienced that and would not hesitate to return. But if you are there during busy times around Christmas, New Years, and Spring Break, you may experience a more crowded environment. COVID-19 Safety Precautions - Staff all wearing masks and gloves - Plastic partitions at register, counter, and bar - All dining is outside - Customers required to wear masks to enter and requested to wear when ordering - Outdoor dining only (as always) - Number of tables reduced and remaining tables spaced further apart - Hand sanitizer available - Take-away service available

Barely edible pizza! Stopped in for takeout based on a locals recommendation. Sad to say it was not…read morea great experience. The place has an odd vibe, waitress had a snippy attitude, pizza was not good. We would not return.

Very good and fresh pizza! The sauce was definitely made fresh. Will be back next time I visit…read more Very friendly staff

If decided to come to the Pescadero area to explore, El Cerrito is a great spot. An hour drive from…read moreCabo's congestion. Be prepared for unpaved streets and bare bone construction sites. Drive carefully and use a navigation app because the roads off the highway are not well signed or lit. It's totally safe. I know what you're thinking...who needs a farm to table restaurant? Hierbabuena is so much more than a concept. Everything is crafted with the freshest and locally grown produce. If you're looking for cheap eats, there's a lot of options. If you need something special and aimed at great ingredients, this is the spot. Service is kind, knowledgeable, and prepared to give you recommendations. You're tucked away in a garden oasis, with incredible nourishment. There are many flowers, birds, and a great playlist. The meal started with a gratis tiny cup of tasty butternut squash soup. I requested a chicory salad because when is chicory a menu star? It's no surprise that this salad was good. The leaves were dotted with tangy goat cheese and gems of pomegranate seeds. Chicory was the star. I had the fish tacos, three dressed in adobo seasoning, a recommendation over the grilled sea bass special. The plate had three small spoons filled with guac, salsa verde, and the most incredible salsa macha. The salsa macha had notes of chocolate that paired well with the adobo seasoned fish. Don't miss this! The chile relleno was filled with quinoa and veggies, plated on top of two sauces. The flavors were really tasty and I appreciated the thoughtful vegetarian option that highlighted seasonal flavors. I walked in knowing I wanted cheesecake for dessert but then learned a favorite was their flan. I switched with no regrets. This flan was better and nothing like anything I've had before. If you like flan and love coconut, this is for you. The cocktails were so good. The martini was different, I loved this passion fruit margarita, the watermelon juice with tequila was refreshing, and they had great local beer options. I was very happy with this lovely meal. Service was wonderful. Please tip your servers; cash is preferred. They work hard and make all the efforts for a memorable meal.

We stayed in Cerritos Beach for two nights. After our day at the beach, we were hungry and wanted a…read moregood dinner. I was concerned that this restaurant would be hot and uncomfortable since it is outdoors but I was so pleasantly surprised. You enter through a beautiful garden (likely where they grow some of the foods they use for the menu) shaded by a large tree. The tables are covered and there are fans going. I didn't notice the heat at all. The kitchen is open so you can watch Chef and his crew whipping up your meal. The food was delicious. We ordered two salads, steaks, fish tacos, enchiladas, guacamole and flan. We were blown away by the vibrant flavors of the green salsa and the beautiful combination of flavors in the salads. Perhaps my favorite thing was the chips wi the guac and green salsa! I tried two cocktails (Jamaica and passion mezcal) and my husband loved his margarita. It was a special family dinner making memories , just what I hoped for. Please visit this special place and support the team!

Jazamango is known for their "garden to table" experience, with ingredients sourced from nearby…read moreranches and the surrounding sea. There's also a bakery on site and a working farm out back that you can stroll through to connect with the space. The setup feels like a relaxed backyard patio, with shaded seating areas and covered patios. We ended up spending about three hours here enjoying the weather, cocktails, and a few small plates while a live DJ played in the background. The grilled bone marrow was amazing. Even the chef's dog, Mama,came over to try to sneak a taste. The atmosphere is relaxing and friendly. Everyone, from the staff to the guests, seemed genuinely happy to be there. It really feels like a place where people come together to relax and enjoy the moment.

What a lovely find! We had brunch on a Monday late morning. Green chilaquiles, a cheeseburger,…read moregrilled cheese, and avocado toast with burrata. The service was terrific and the food was scrumptious. The garden is very peaceful - we will be back!

This place is closed for good as of 2020, unfortunately. It was a great French restaurant and I…read moreknow my French dishes. It will be sadly missed, especially given the remote location to France.

This little gem was such a great find. No advertising; just driving down the road and spotted the…read morelovely lights. The food was delicious and light. Loved the food and the service. Pretty sure the locals are keeping it a secret.

The most amazing service with incredible food! On January 1, 2022 we did not have a reservation and…read morewere asked to come back at 7-730 as there should be table then. We walked to multiple other restaurants and the stars seemed to align and told us to go back to Free souls. So glad that happened. David is spectacular- he flawlessly runs the show at Freesouls. The attention to detail, the anticipation of the guests needs and the quality of food were all top notch. This service is better than most in the USA! Absolutely Ritz Carlton quality (I used to work at a RItz so I'm not joking). We ordered the Shrimp stack, the ceaser salad, a margarita pizza, the yellowfin tuna entrée and the best brownie ever made! Way to much food but we wanted to try everything! Worth every penny! This place was absolutely amazing. 5 stars with lots of exclamations. Do yourself a favor and eat here. You can make a reservation as well.

We went in December 2018. This place was recommended by several people. The night we got there they…read morehad a lot of people off and a few people had just quit so they weren't really on their game but the food was good and the owner came out and talk to us and he was great. He was apologizing as they were in between staff and it was the holidays so some people were off or sick. I would definitely give it a try. You can't beat the setting and you can head there right after you go to Cerritos beach.