Un sitio súper recomendado para comer comida venezolana! Todo riquísimo y la atención es bien, bien…read morechévere. Las porciones son muy abundantes, la comida está lista rápido y tiene un sabor auténtico. Tiene varias opciones de arepa y cachapa y un par de bebidas bien tradicionales allá, cómo el agua fresca de maracuyá, la fress kolita y la polar. Al menú le hace falta un postre, eso sí.

Fantastic spot for Venezuelan food. We stumbled upon this place after another one was full with an…read morehour wait. They are new but well worth every bite.

Variety of Latin American food, my wife and I ordered tequeños (Venezuelan) to start and Bandeja…read morePaisa (Colombian) for lunch. Food was good. The service was excellent, our waiter Juan David was awesome and super friendly. There was soccer game between Colombia and Chile on TV and there were lots of Colombians in the house, they were rowdy. If you do not mind loud music and loud sports on TV, this is a place for you.

Comedor de los Milagros will always hold a special place in my heart. After dropping off my…read morebelongings at the Airbnb, my friends and I walked here, and I got to experience my first meal in Mexico City. We had to wait quite awhile (maybe 20 minutes) at the front for a table to open up, but there was plenty of décor to photograph in the meantime. We were escorted upstairs. Our bench table overlooked the rest of the venue. So colorful and breathtaking!! Love all the Instagrammable plant walls with neon lights. The menu for this place is insane. So many different vendors to order from. The waitress came by, and I gave my partner the freedom to order a cocktail for me. And our shared food, for that matter. The cocktail was pretty good. I'm especially obsessed with the stylish mug it came in. For dinner, we shared a Brazilian dish containing stredded beef, black beans, white rice, egg, yucca, and plantains. SOOOO delicious. My mouth waters just writing this review. Service is great but slow as expected in CDMX. Overall I can't wait to come back and try many more menu items!!

I can't tell you how much I loved this place; it is absolutely incredible! The chef is an amazingly…read moretalented Ecuadorian, who puts love into each of her dishes. You are sure to have a special experience when you come to La Sazon de Ñaña. Check the changing menu and make a reservation to enjoy some of the most delicious food I have ever tasted. The menu when I went was ceviche de pescado con chifles y canguil, sancocho, colada morada y guagua de pan. It's been 13 years since I last had sancocho and this did not disappoint. If you haven't had sancocho before, put a bit of lime in to make it delicious. Que riquísimo que fuera todo!

This is a must go place if you want to try Ecuadorian food!…read moreMeals are made by a very proud Ecuadorian lady, you can rest sure these are authentic home-made dishes. I tried arroz navideño and seco de pollo and it was delicious! You can also try dishes like: locro de papa, hornado con tortillas de papa, patacones, tigrillo, encebollado de pescado, bolones de chicharrón, etc. Make sure you book your reservation before going there as they are not open every day. They also have take out service, so you can also order ahead and go pick up your meal once it is ready. Easiest way to contact them is through their facebook webpage: https://www.facebook.com/sazon.ecuatoriano or https://www.facebook.com/SazonDeLaNanaDF I'll make sure I come to this place next time I'm in Mexico City!

A few months back I was in Mexico City with a buddy and we decided to go all out and splurge on a…read moremeal rather than eat cheap street food. Our Internet searching brought us to Bowie, where a splurge on a 7 course tasting menu ran us 490 pesos, or a mere $25. I made a photo collage from the entire menu, but it doesn't even do it justice. Most courses were brought out and presented in a smoky glass being removed from your plate, and the flavor of everything was really good... it wasn't _just_ the presentation. We left feeling full but not stuffed, and I remember enjoying every course. The best presentation was the dessert, where the smores were done tableside with a blowtorch. You really wouldn't think this would be such a fun & enjoyable meal from the looks of the restaurant, so thank you Yelp for helping me find a great meal for a really reasonable price.

I made reservations for Bowie based on the great reviews. We were free the evening before our…read morereservation so we dropped in to eat without a reservation (it was early enough there wasn't a wait), and after some broken Spanish and comical hand gesturing we canceled our initial reservation. I ordered the grilled bone marrow and my friend got the grilled octopus. Amazing presentation on the octopus, served on its own cute little barbecue grill still smoking away. I think it was mole that accompanied the octopus on the plate...whatever it was it was delicious and my favorite thing from Bowie. The bone marrow portion was very generous and came with unlimited tortillas. However, I found it to be just a little too greasy for me. The drinks and ambience were great and service was impeccable. I would definitely recommend and be back for the octopus and drinks.

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

The flavor is great, really great! The only two problems are that it is somewhat expensive and that…read morethe service can be very slow if there are other clients in the place (which is quite small.

From the owner: Tres amigos un solo sueño : llevar a nuestros comensales a una experiencia gastronómica única a…read moretravés del ceviche

This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.

Where to start?! I guess I will say I feel lucky to have gotten a reservation within a 2 1/2 week…read morewindow. Even though it was at 9:15 p.m. I had awoken that morning at 230 a.m. Eastern standard time and flew to Mexico City and conducted business all day long and finally after checking into the hotel was able to eat dinner really late at night. The staff from the very beginning were impeccable. Made sure that we were relaxed and had everything we possibly could want. We did opt for the tasting menu with the wine pairings. The evening started with a couple glasses of sparkling Mexican wine. It is the second time in my Life I had sparkling from Mexico, the first occasion being at my oldest daughter's wedding... This time the quality of the sparkling was much higher. The meal also begins with a local Crudité, fresh guacamole, and Panera cheese. You didn't get to choose four more courses, each course with 4 to 6 options...and another mole course. We then got to choose a cold starter: abalone and pork ear tiradito, and I chose the Wagyu salpicon. both were excellent. Next comes the warm starter: she went with the octopus (as she always does when she sees it on the menu it being one of her favorite mariscos) and I decided to go with the Chile ancho stuff with squash blossoms and cheese. We both agreed she won this round! The next course is the main course: she opted for the beef cheek Barbacoa and I with the pork belly chicharron. We both agreed that we tied on this one because they were both delicious! Then comes the mole course! This is the interesting you get two more one darker and one more of a reddish brick color. And if I'm not mistaken we were told that the one mole had been going for almost 7 years and the reason for is because there was no meat in it. I can tell you that I was so tired at that point and after so many Great glasses of wine I was starting to relax to the point that we're almost didn't care what they said in front of me! Finally dessert came: and she selected the corn pudding with a Cajeta ice cream, I decided to go with the lemon Carlota (but only because they were out of the chocolate cake which I so badly wanted). We all have to make choices in life and sometimes our first choice is not there. I can say that my dessert was delicious and I was not upset at all, but I am a chocolate kind of a guy lol. They also brought a special dessert of tiramisu. Again both desserts were phenomenal; they were delicious. This is a perfect example of how wonderfully elevated Mexican cuisine can be. I challenge anyone reading this who feels that Mexican food is beans and rice and tortillas to make it a point to get here. It will change your mind on what Mexican food is and what Mexican astronomy can be.

The food here is absolutely stellar. This was definitely the best fine dining meal I had in Mexico…read moreCity (blows nearby Quintonil out of the water in my opinion), and also the best experience I've had so far at a Michelin star restaurant anywhere in the world. Each dish we had was not only beautifully presented like a work of art, but tasted phenomenal as well. Most places like this there's only a few standout dishes, but here every dish stood out. My favorite dishes (forgot the exact names) were the abalone, desebrada de res served cold, and the lengua entree. These three were not only the best dishes I had here, but are on the list of the best I ate all time. The abalone specifically stood out. It was served cold in this delicious light sauce and I completely wiped that plate clean. The lengua was the best prepared lengua I've seen, so soft and melted in my mouth. I even made a couple of tacos with it and it was mind blowing. Another thing that stood out was this mole they served that was I think 10 years old. I have never heard of mole cooking that long, but when I tasted it, it was instantly obvious I was eating something special. Best mole I've had. The restaurant also has spectacular ambience, the inside is absolutely gorgeous. My only ding about this place is the cocktail program is a bit weak, wine is the way to go here. The service was good but nothing amazing. Those are just small details though. The most important part of any restaurant is the quality of the food and how good it tastes, and they exceed all expectations in that area. If you pick one fancy dinner during a trip to Mexico City, or want to celebrate a special occasion somewhere nice, this is unarguably the place to go.

The menu is interesting, but I would like the food to have more quantity; however, I don't complain…read moreabout the taste.

This is an exceptional restaurant. They specialize in seafood. Everything is fresh and delicious…read more The service here is first class. Servers are attentive, friendly, knowledgeable about the menu and make excellent suggestions. If you are looking for the best of CDMX cuisine then look no further than Contramar. Double highly recommend.