Beware! The 'Chef" was unprofessional, the food mediocre,…read moreand the atmosphere sucked.Do yourself a favor, get a different vendor.

I selected Chef Chris for my New Years Eve/birthday dinner. My friends and I came in from out of…read moretown and I interviewed quite a few chefs. Unfortunately, I did not have access to connect with him prior to the event but his pictures and reviews looked good. Glad I chose Chef Chris and his team because they were great. They showed up a little early to get set up and prepared. He did bring a lot of his own dishes and cookware. They were very kind to everyone but also focused on their craft. We had 4 courses. The food was amazing, everyone truly enjoyed the flavors and presentation. They cleaned up nicely and were out of there in no time at all. I would definitely recommend.

The Cookery is a great date night / group activity spot if you're looking for something fun,…read moreinteractive, and just different enough to make you feel like you have plans. I came for the sushi-making class, and overall, it was a really good time. The setup was smooth, the atmosphere was lively, and the whole experience felt more like a social night out with a little culinary cosplay which honestly, has its place. They also offered wine and sake pairings, and you can BYOB, which definitely helps keep the vibe festive. That said... if you're hoping to leave with the confidence to open your own omakase counter in a strip mall, this is not that. A lot of the components were pre-made or prepped ahead of time, and there wasn't a ton of actual teaching around technique, ingredients, or the food itself. So while you do "make sushi," it's less MasterClass and more cute, hands-on dinner activity. But honestly? That's not necessarily a bad thing. Not every class needs to end with a knife skills certification and a spiritual relationship with sushi rice. Bottom line: Come here if you want a fun, low-pressure experience for a date night, girls' night, or team outing. Just set expectations correctly: this is more about the experience than becoming the next IronChef.

We had a great experience at the cookery "that's amoré" class! The instructor was fantastic.read more

My daughter and I took the sushi making class at Celestial Beerworks. Chef Chris gave clear…read moreinstructions and was very hands on when needed. The fish and other ingredients were fresh and tasty. Come hungry; it's a lot of food. My only suggestion would be to raise the cost a little and include the rolling mat.

This was our first time taking a cooking class at home. This is a review for Chef Juan in Dallas,…read moreTX. Chef Juan exceeded our expectations! Our family enjoyed a wonderful evening learning about Hawaiian cuisine. My kids, age 12 and 14, had a great time as well. He shared with us his love of Hawaiian foods which was evident in his cooking. He has a wealth of knowledge and experience with over 20 years as a chef in Maui and the Hawaiian islands. We were so lucky to have such a great chef teach and cook for us. It was an excellent meal that transported us back to our favorite family vacation and memories. We can't wait to do this again. It was a great family night to enjoy in your own home. Thank you Chef Juan!

Chef Randy is a gem! What a fun and extremely tasty class. Made beef wellingtons and had…read morestrawberries with fresh cream. Can't wait to take the class again when I'm craving beef Wellington. Learned a lot of general cooking tips too!

Never had an issue with central market until as of recent…read more Went in to get a quick bite and got sushi from the meal ready area. Chose about 3 rolls. I ended up eating most of it at the cafe seating upstairs. Discarding the rest, coming home and continue the night I noticed it wasn't sitting right with me. I then started to vomit nonstop, Checked into the ER and I was advised it was probably a food borne illness from the central market sushi, Please be very careful moving forward eating their readymade meals.

Here's the problem. If you don't answer the phone and don't call someone back, or at least text…read morethem, you make them feel like their potential business isn't appreciated. It takes so little to impress a perspective customer...and so little to disappoint them. In the future I hope they can at least text that my phone call was appreciated and that they'll get back to me on Monday. Or sometime next month. Hearing nothing is kind of an insult. Happy to see your business is going so well. Perhaps paying an intern,or a relative, to return messages would be a good investment.

WOW! We had Christy come to Rescue Yoga and hold the Summer Sensational Cooking class and it was…read morefabulous. Everyone agrees, cooking healthy and raw can be easy and so delicious. Christy was very informative about how food should be used medicinally and can regulate the body and keep it working at optimum levels if fed the proper fuel supply. She told us of the myths of garlic and milk, gave wonderful instruction on food preparation and substitutes, and made it fun and interactive. Christy has a great message to share about food and I encourage all that have nutrition question to go to a professional for your answers, the Blissful Chef.

If you are looking for a private chef for dinner or a party in the Dallas area, you should consider…read moreLuke Keller of LK culinary. I found Luke on another site with ratings on personal chefs. He had many high ratings so I reached out by email and he quickly responded. We talked over the phone about the party that I was planning, general numbers on size of party (20), what we wanted (courses with wine pairings from my wine library) and when. Luke responded with a sample menu that was pretty much exactly what we did. He was spot on with the suggestions. (Descriptions In attached pictures). Luke and his assistant arrived 3 hours early for prep and were great conversation as we prepared for the party. We changed the order of courses to better fit the wine progression and he was helpful and adaptable. They brought almost everything they needed. Luke used our oven, range, blender and countertop, but otherwise had everything they needed. They also brought plates. We had the wine glasses and disposable silverware. They served the dishes and poured the wine coursing for guests and we did it in casual fashion with people standing and mingling. Every course hit the mark and at least 3 people asked for his information to use him. I will add more details on the individual dishes later, but if you read the descriptions in the pictures know they were each executed very well. After dinner they cleaned all dishes and glasses as well as the kitchen. It was very refreshing late the next morning when we rolled out of the rack to survey the damage. AMAZING EXPERIENCE!!!

We couldn't be happier with Luke and Manny for our Friendsmas party on Saturday night!!! They…read moreshowed up right at 5:00 and got to work. We picked their Brazilian menu and it was absolutely incredible!! A few people weren't crazy about tres leches, so we had requested another dessert option- the lemon tart with blueberry mint syrup...and it was AMAZING. Now, on to the service. We had one guest with a couple allergies- all I did was point her out and nothing had to be sent back. They handled it with zero issues. Also, we had a guest who is 9 months pregnant, and she had brought some "Nosecco" so she could enjoy some bubbly without the booze....and Manny was ALWAYS there to refill her glass. She didn't have to lift a finger, and I really noticed and appreciated that. Attention to details is big to me and these guys really checked the box! This was the first time any of us have hired a private chef to cook for us and we were excited to see if we even liked it- and after they left, we were already discussing what to do next year!

Eric catered our wedding and it was the BEST. The tacos were so delicious and the elotes was…read moreperfect. The food was hot and had so much flavor. It was the best food I've ever had catered by anyone (chain restaurants included), and we had tons of guests asking for his contact information for their own events in the future. Eric and his staff were so kind and friendly, they made it a super easy and wonderful experience. It was a perfect reception thanks to Eric. I cannot recommend him enough!

From the owner: We combine a passion for culinary ingenuity and a focus on diligent service to create memorable…read morecatered events. We start with fresh, locally sourced, sustainable ingredients and customize a catering menu inspired by your imagination. Our capabilities go beyond the culinary landscape to full-scale event design and production. We can assist in every level of design and production to ensure each detail is managed with care and executed flawlessly. From venue sourcing, event design, and menu planning, to décor, lighting, music, and amenities. The team has a successful history of event planning. From upfront presentations, all day seminars, media activations, weddings, mitzvahs, corporate events, fundraisers, anniversary parties, concerts, and numerous other important occasions. Hire us for your next experience!

All I can say is WOW!!! Chef Joe is truly one of the best. He is very passionate about his work,…read morehas flawless follow through and made sure that our event was perfect. He made everything so easy and stress-free from start to finish. If you need a caterer, this is your guy!!!! He is not only an amazing caterer, but an awesome human being and we WILL be contacting him for our events in the future! Also, his hand-crafted recipes were so delicious and he made sure to follow all of our specifications and added his own experience and recommendations to make sure the food was perfect. 11/10 we recommend! The food and the event was so good we forgot to take pictures!!

Joe was simply amazing. Such a sweetheart and went way beyond to make our Thanksgiving meal a…read moresuccess. Extremely professional and a gifted chef. He went out of his way to even educate some of us at the gathering on how he made such delicious food. His quote was far below what others were asking and I truly believed his passion was creating one of the finest Thanksgiving meals I've ever had. Thank you Joe!