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    Martini's On Main - The Martini Bar

    2.9 (12 reviews)
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    4 years ago

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    4 years ago

    Amazing bartenders but the music needs to be updated. I feel like we in the 1960s!! Needs butter music

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    Earth at Hidden Pond

    Earth at Hidden Pond

    4.3(393 reviews)
    5.6 mi
    $$$$

    This was the most awesome experience…read more First driving off the beaten path through the wilderness, feels like you're going to a special quiet place amongst the trees. Once you walk in and see the beautiful interior you really feel you're in a special place that not many people get to experience. We checked in 5 minutes before our reservation and our table was more quite ready so we found ourselves a couple seats at the bar. We did wait about 15/20 minutes for our table. Once we were seated, we were greeted with water and bread service. The homemade sourdough focaccia was incredible. I had to stop myself for reaching for piece number three. When looking at the menu, they have a couple different options. We loved the price is preset based upon your 3 or 4 courses. Doesn't matter what you choose on the menu, you just are charged or a 3 or 4 course option. Husband Course 1: TUNA SASHIMI Course 2: WOOD FIRED OCTOPUS Course 3: SWORDFISH Course 4: (dessert) HAZELNUT TIRAMISU The tuna was fresh, sliced thicker lots of flavor and delicious. Octopus was tender-had a perfectly light smoky flavor. Swordfish Nice cut of fish. Good flavor. Unfortunately this was a little over cooked. Didn't have a bouncy texture and a bit dry. Tiramisu had a lovely thick hazelnut flavor. Good texture. Myself: Course 1: BARLEY RISOTTO Course 2: LOBSTER FETTUCCINE Course 3: HALIBUT Course 4 (dessert) donuts Additions-- carrots Risotto was outstanding. This flavor combination was outstanding. I was dancing in my chair like a little girl. Fettuccine, everything is better with lobster. Perfectly handmade noodles. Delicate fresh lobster and light sauce. Halibut had a wonderful flavor. Nice piece of fish. But mine too was a little over cooked. All the vegetables were fresh and their flavor definitely showed that. The donuts were absolutely to die for. I am not a sweet person and they were moth watering. Overall this place is magical. I would eat here a million times over

    Earth at Hidden Pond landed on my radar via social media. Even though I spent summer vacations in…read moreKennebunkport, my frame of reference is solely within Dock Square and its vicinity. As such, I'm not not familiar with many of the eateries and businesses outside of that area. Anyway, Earth looked like a special place - the great reviews I've seen paired with the overall elevated dining experience piqued my interest. That being said, I made plans to dine here during my most recent trip to Maine. Earth is the onsite restaurant of Hidden Pond, a resort that was converted from a campground. Due to these roots, the restaurant (and resort itself) is somewhat isolated. The restaurant itself is gorgeous - walking in you're greeted by a tastefully decorated dining room with lots of wood and Earth tones (such theming!), touches of tree accents, strung lights, low lighting, and music subtly playing. The decor was on point without being too right-on-the-nose if that makes sense. I had not planned ahead, so decided to try and get a walk-in seat at the bar - however I was able to snatch a last-minute cancellation and ended up at a table *flips invisible hair*. The menu is mostly New American, with touches of other cultures. The meal is prix-fixe, with the choice of three or four courses. My server explained that their "golden rule" is that you must order a main - everything else is flexible. In other words, besides the main you're not locked into one dish from each section to make 3 or 4 courses. That being said, I wanted to sample one dish from each section, so I ordered 4 courses and ordered accordingly. But first, a drink - I tried one of their craft cocktails: Fire in the Forest. This was cream-based with flavors of marshmallow and smoke - very good but too heavy for me to have multiple, I switched to wine for round 2. For food, I went with tuna sashimi for my first course. The fish was fresh and creatively plated - unlike traditional sashimi. My only critique here was I wish I was given chopsticks to eat it. For my second course I decided to splurge and get the Japanese A5 Wagyu. This was served atop spinach and sauce, paired with a lobster claw and potato croquette. It wasn't the best cut of wagyu I've had, but was still good - and the sides complemented the beef well. For my main, I had the halibut. This was again paired with a lobster claw and came with a tasty sauce, broccolini, and potatoes. This was really good - the fish was tender and flavorful, and all components of the dish were super fresh. For dessert, I went with the hazelnut tiramisu. This was the weakest course IMO - the flavor was good, but the tiramisu was too dense. I was also given the opportunity to sample one of their doughnuts which was delicious. The doughnut was glazed perfectly, fluffy on the inside and slightly chewy - it's everything you want in a doughnut. I understand why this is their signature dessert and regret not ordering it as my main dessert. Service was excellent, I had some great conversation with the team and they really heightened the experience. Overall, I had a great time at Earth. While I did have some critiques of the food, they put out a strong showing and the overall experience was special. I wouldn't hesitate to return here, or recommend it to someone looking for an elevated dining experience in Kennebunkport.

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    Martini's On Main - The Martini Bar - cocktailbars - Updated September 2026

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