Food excellent.... Service very good Ambiance beautiful Very lovely dining experience. .... Highly recommend!! read more

Food started strong then progressively went downhill. Service also started strong with the host, but once the server came over it became weak and continued to decline throughout the evening. He completely disregarded the other guest and only focused on my drink order, which felt disrespectful. After taking my order and walking awaynot once but twice, when he returned I had to ask, "Are you not going to take her drink order?" The tuna sashimi was great and the carrots were good as well. However, something about the halibut tasted off. I work with fish daily, and this personally was not it. I had one bite and could not continue eating it. The server boxed up the halibut for me, but then tossed a to-go container onto the table for us to box our own dessert, which felt inconsistent with the level of service. The bartender was wearing an H&H raincoat and appeared to be drinking on the job, while other female staff members were scrolling on their phones. Overall, not a great first impression. The ambiance itself was nice, but when you make an 8:30 PM reservation and receive a text at 7:30 PM saying your table is ready, it feels a bit off-putting. I had asked beforehand if anything earlier was available and was told no, so I intentionally booked later for an evening experience. Then upon arrival, the restaurant was fairly empty. Within the first few minutes of us being there, the kitchen doors were closed and cleaning was happening all around us. It created an unpleasant atmosphere for what was supposed to be a social evening out and a little hoorah celebration, and nothing was acknowledged by staff. It was clear that reservation notes or comments in chat of reservation were not reviewed. Overall, not thrilled with the experience. Been there, done that -- one visit was enough for me/us unless that 49-year-old male server Charlie learns how to properly serve guests and the kitchen team start to season the food a bit better. Would have been nice if Charlie checked in with us more like he did the other tables hence the eaves dropping to know more about him and the place. 4/10 experience, will not be back which is a bummer. read more

See all

Went this weekend and it was possibly my favorite dining experience in Maine to date. Driving up was a little weird as we hadn't been here yet so you think you might be in a housing development? If youre not going to valet theres a very small lot right before the restaurant. Once we got in it was BEAUTIFUL. We were quickly sat. We ended up doing the prefix 4 course and both my husband and I were delighted with all the dishes. I got the tuna, lobster pasta, scallops and donuts and they were all great. We got a few cocktails and the farm to gin (I think) sure stood out- beautiful and tasty! Charlie was our server and he was a delight and very attentive. It was spendy, but if youre celebrating something I would say worth it. Really nice spot. read more

We came here for dinner on the recommendation of a friend that had come the previous summer. Our reservation was for Thursday night at 7pm and we were seated promptly upon arrival. The dining room is rustic, cool and earthy, exactly what you would expect given the name of the restaurant. Our waitress was wonderful and both patient and helpful when we were having difficulty making our dinner selections. Between the four of us we tried a pretty good selection of items on the menu and from what I can tell you really can't make a wrong decision. That being said our favorite items were the roasted carrots (these were outstanding) barley risotto, pork chop and duck breast. We had such a memorable dinner here, I really cannot recommend it enough. read more

See all

Our favorite restaurant in Kennebunkport. As soon as you drive in the feeling changes and once you enter the restaurant you feel like you're transported to an enchanted garden. If dining with young children there is plenty of space outside for them to roam when they get rambunctious. The cocktails are creative, beautiful, and delicious. It's hard to choose what to pick for each course because everything sounds so good! You can never go wrong with the scallops. Perfectly cooked in a delicious sauce. And the service is so nice as well. Looking forward to dining here again. read more

See all

My wife and I celebrated our 33 wedding anniversary here. Let me start by saying the food was excellent. The kitchen was able to easily accommodate my wife's dietary restrictions (Gluten and Dairy). The atmosphere is quiet and relaxing. You are nestled on a pond in the woods, the tables have great space between them and conversation from other tables is muted. It felt very homey to my wife and me. Lastly, the service was impeccable. From the smile and greeting from the valet to the heartfelt goodbye from every employee was passed leaving everyone was so nice and focused on ensuring we enjoyed the experience. I would strongly recommend Earth at Hidden Pond. They did a wonderful job of helping my wife and me make our 33 wedding anniversary special. read more

Earth feels elevated while still being incredibly unpretentious. The setting is fun and warm in a beautiful space. Both great food and drink programs. The humble old fashioned was delicious. The espresso martini was extra creamy thanks to egg whites. Everything on the menu looked so good it was hard to choose which courses to get. Lobster fettuccine and Iberico pork chop were the stars of the evening. Well and of course their famous donuts. The only thing I'd skip next time was the tuna sashimi which felt it was missing something. read more

Earth at Hidden Pond - Tuna sashimi + carrots + humble old fashioned + espresso martini - New American Near Me - Kennebunkport, Maine

See all

Have been wanting to return here quite some time my husband was able to get us a last-minute reservation so we snagged it. The restaurant is cozy and beautiful at the same time. It feels like Maine with the wood logs as the decor and trees. We sat in the back room which almost gives a Maine camp porch vibe. There are two different Prix fix a three and a four. My husband got the three but I went with the four because I had heard some great things with the glazed carrots, I thought we could share them. Everything was wonderful but just too much food for me. I started with the tuna sashimi which was superb and my husband had the pork belly. I had the glazed carrots and they brought my husband glazed cauliflower on the house, loved both. My husband had the steak and I had the halibut and they both were delicious. My fish came with baby potatoes, I'm not a fan of those. Finally my husband had their famous glazed donuts, the plate was licked clean and I had the chocolate cake. I am gf so I could not partake in some of his items but he said they were delicious and Earth did a fantastic job ensuring my allergy safety. Can't wait to return. read more

See all

When our group of 6 knew we were coming to Kennebunkport for 4 nights and 5 days we wanted to ensure our dining adventures would be "memorable gatherings". One of our attending friends (Dale) who organized this journey, outdid himself in finding this gem of a restaurant. Exquisite, magnificent, classy, with a cozy and warm/well appointed ambiance. Earth at Hidden Pond is all of these with fabulous service and meal offerings. While I personally was apprehensive about sitting outside in a shed, I am SO glad Dale did not give up the sales effort. We pulled up our cars to the valet outside the front door and were warmly greeted there and as well by the hostess stand folks. Our reservation was for the private Potter's Shed but due to a snafu we were brought to the larger Painter's Shed. Wow, impressive does not do this location justice. Check out our pictures here. Our server Kurt (5 stars) met us there and expertly walked us thru the cocktail menu, and we ordered the following: a glass of Chardonnay, Humble Old Fashioned, Hidden Smoke, Pickled Tini, Cranberry Clock and Autumn Sangria. He also brought several offerings of focaccia bread with plates of dipping oil. A very nice touch. Kurt next reviewed the menu with the group, as we were enjoying our various cocktails. We selected the 4 course prix fixe Fall menu for $115 per person. Glad we did as all of these course choices were phenomenal. First selections made: caprese salad, roasted carrots, salad, beef tartare and 2 butternut squash soaps Second: fettuccine, several cavatelli & seared foie gras orders and crab cake Main selections: several seafood stews & halibut orders, lobster thermidore, and scallops Dessert selections: 5 orders of doughnuts and one chai cake Bonus round from Kurt as he brought out samples of roasted cauliflower early & raspberry layer mousse later Bottom line this was a wonderful night with epic friends and over the top yet humble service from a Pro's Pro in Kurt. Thank you my friend, you impressed us all and represented the Earth at Hidden Pond brand in legendary fashion. Don't miss this opportunity to dine like Kings & Queens in a very warm environment with magnificent food and service. Kudos to all. Cheers to the Kirby's and the Pizzi's read more

See all

Wow wow wow! This place is magical. I went in the wintertime and it was so cozy with the lights and amazing ambiance. You have to pick either three course or four. I did four and they were all amazing. I like that the menu changes slightly everytime so you can get something new. The halibut was fantastic and the donuts might have been the best desert I have had in a long time. The service was fantastic. Overall I can't say enough about this place. I want to come back in the summer as well read more

See all

Adian was our server and he was just wonderful for our first visit to Earth! His service was personable and contributed to our great experience eating here. We went with the four course and was certainly stuffed when all was said and done. The duck and steak was more rare than we'd like (ordered medium) and this was redone with no issues, which we appreciated very much. He even brought us extra desserts for our anniversary celebration! When he asked how everything was, we noted that while the food was delicious the cocktail left much to be desired. He took that off the bill without us having to ask, this gesture went above and beyond. We felt very taken cared of this night with Adian and can't say enough good things about him. read more

See all

Great experience at Earth. Food highlights were the lobster thermidor and the strip loin but everyone is spoke to seemed happy with whatever they ordered. 3 or 4 course tasting menu, $105 or $115. Cocktail, wine and beer menu is extensive and of high quality. The grounds are beautiful and the restaurant is a nice mix of rustic and chic. Reservations well in advance required. Will return. read more

See all

We totally lucked out & got a last-minute reservation at Earth at Hidden Pond in Kennebunkport, Maine. Our waitress Kirsten was a fabulous hostess, super friendly & accommodating. We started with fresh bread & some beautiful cocktails. I had the cauliflower with pistachios & hummus my friend had the tuna sashimi, both were simply amazing! The second course was carrots with feta & goose foie gras. The entrees were the star of the show the lobster thermador & pork chop over polenta. Barely had room for dessert but it was included & had the red velvet cheesecake. The whole experience was amazing can't wait to dine in again! read more

See all

Great experience! Our server was knowledgeable and friendly, food was amazing for all courses, and the decor was very cozy with upbeat energy. read more

Earth at Hidden Pond - IBERICO PORK CHOP with smoked cheddar polenta - New American Near Me - Kennebunkport, Maine

Excellent service. Good ambiance. I looked at the menu after making reservations. I was a little hesitant because it did show signs of "fine dining". To me this means high priced, over rated food. We had the 3 course meal. The free roasted carrots were actually very good. Soup was good; not amazing but good. Halibut fresh but underwhelming bland. Hazelnut cake, nothing special. Over $300 later; thinking hard about how nice a lobster shack would have been. It's what we call "fru-fru" food. read more

Been dreaming about trying this place forever and it did not disappoint. Wow it's incredible!!! I've been dreaming about those scallops. The sauce on them was out of this world delicious. And don't even get me started on those warm donuts. They were so good. I would go back for those alone. Then add in to beautiful interior. It was absolutely magical. And I wish I could remember our waiters name. He was so kind and attentive. Such a wonderful night!!!! read more

See all

The best restaurant. We absolutely love this gem. We visit every year on our anniversary. The service is always amazing. The food is always out of this world. read more

See all

Obsessed with the private outdoor dining shed for group meals! This restaurant blew us away. From the dishes, to the service, everything truly was perfect. The tuna was out of this world, and the cheese sauce on the lobster was full of incredible flavor (4.5/5). Above all, our favorite dishes of the night included the meringue dessert 5/5, pesto pasta 10/5(!) and scallops 5/5. It's priced reasonable for a multi-course meal and the special service touches throughout, along with the atmosphere, make it all worth it. read more

See all

We had a phenomenal experience for our thirtieth anniversary here at Earth. The ambiance, food and service were outstanding. Shoutout to Jesseca for providing a warm, helpful and seamless dinner without any stuffiness or pushy upselling. She guided us through the courses, made excellent wine recommendations and created a special night for us that we will not forget. Treat yourself to this beautiful s read more

Earth at Hidden Pond - Special dessert selection and first course options - New American Near Me - Kennebunkport, Maine

See all

My five sisters and I had meticulously planned a glorious trip to Kennebunkport, Maine. I don't know about you, but my idea of a top-tier vacation involves hitting all the great restaurants. So, about six weeks prior, I managed to snag the last table for six on one of our Kennebunkport days. It was like the universe was working in my favor. I do, however, have two sisters who are pickier eaters, so I made them inspect the menu beforehand to avoid any dinner drama. Fortunately, the reservation was unanimously approved. The booking was at 5 p.m., which may seem early, but if I'm going to stuff my face, I need several hours before bedtime to recover. We were the first to arrive in the stunningly rustic dining room, and our waitress, Daniele, was an absolute gem. She catered to our every whim and somehow anticipated things we didn't even know we wanted. It was a prix fixe situation--three courses or four--and we all went for three. Spoiler alert: three courses were already more than enough food. I had the short rib tagliatelle (with some kind of magical corn combo), the roast chicken with foie gras (fancy), and, of course, the famous doughnuts. I mean, if the entire internet tells you to order the doughnuts, who am I to go against public demand? Everything was phenomenal. I'm still daydreaming about that pasta. Daniele overheard us casually discussing other menu items and surprised us with an extra serving of carrots (which no one had ordered) and a bonus slice of chocolate cake (also not ordered). Oh, and let me not forget that focaccia at the beginning, sprinkled with sea salt and rosemary--dangerously delicious. Pro tip: resist the urge to fill up on that! All in all, 10/10. A meal for the ages, and I'm still trying to figure out how to get back there ASAP for more of that wizard-level short rib tagliatelle. read more

See all

We had an incredible experience at Earth! To celebrate my friend's bachelorette, a group of 6 of us reserved the "potting shed" private dining space, which is situated on the lovely grounds. We had the shed from 5 to 8pm, which was plenty of time for drinks, our 4-course meal, and of course conversation and picture-taking. Service was great and very accommodating of dietary restrictions. Our server took great photos of our group both inside and outside of the shed, and she brought us some extra, shareable plates throughout the meal, which were much appreciated. The menu has great variety & changes seasonally, and everyone in my party raved about their food & drinks. I really appreciated how many N/A offerings they had - they can make quite a few of their cocktails into mocktails, and the Lazy Days was tropical and delicious. For dessert, the warm sarsaparilla & sassafras glazed donuts are a must-try. From the window of our shed we could see wildlife in and around the pond, like ducks and beavers. This was such a beautiful experience, and I'd highly recommend it for a special occasion to make it that much more memorable. read more

See all

What a magical spot. We went for an early dinner right at open with our toddler. The food was nothing less than phenomenal, the staff was friendly and accommodating and the vibe was woodsy and welcoming. It will go down as one of the best meals I've ever had. We did the four course meal, starting with the crab cakes and apricot salad. The crab cakes, while on the smaller side, were fantastic. Extremely flavorful and fresh, and the sauce had a perfect kick to it. The apricot salad was fresh, with burrata and a nice assortment of fruit. The second course was just as good. I had the barley risotto, which I never would have ordered had the staff not recommended it. It was excellent, very truffley and unlike other risotto I've had before. My wife said the scallops were excellent as well. For the main course, we had the lobster cassoulet - a full lobster tail and mussels over a bed of cannelloni beans. It was such an interesting combination of flavors that I hadn't had before. The lobster was so good it was almost sweet, and the mussels were cooked to perfection. Finally, the donuts. Get the donuts. They're a bit heavier than I thought they would be, but they were incredible. The ice cream accompanying them was amazing too. Altogether this was an excellent meal, made even better by a super nice waitstaff. Can't wait to come back! read more

See all

My husband and I popped in on a whim hoping we could eat for dinner full well knowing there weren't reservations available (they do online for all spots). Valet at the door was kind. Upon entering it's calm and gorgeous. There were two kind hostesses that encouraged me to grab drinks at the bar and enjoy them outside, she said she'd let me know when a spot opened up at the bar for us. I'd like to note that a negative review here indicates the bartender ignored the guests...there are only 4 spots at the bar. It's impossible to be ignored when they are making drinks in front of you. Service: I wouldn't call the staff overly chatty, but they were absolutely warm, kind, great guides of the menu and perfectly attentive. Not interrupting us but also there if we needed anything. I enjoyed watching them throughout the dining room and could see how they worked together to take care of patrons. Food: the menu is 3 course ($105pp) or 4 course ($115pp) but also very flexible within that as to mixing and matching between first/second/dessert. We started with focaccia and it was melt in your mouth delicious. We loved the carrots (unexpectedly), cauliflower was incredible. I always order tartare and it was good but not exceptional. I loved the pork chop - the mustard gastrique combined with the char of the tender and perfectly cooked chop was melt in your mouth. The polenta paired perfectly. We finished off with the homemade donuts I wasn't planning to eat but devoured in minutes. Ambiance: Cozy, warm decor and lighting. There were kids with parents and it totally worked. They tied in the outdoor space inside well and when you walk outside to the patio area it's beautiful and cozy, fire pit near the pool and Adirondack chairs. Truly a wonderful evening. Thank you! read more

This was SUCH a delicious meal, and the service was outstanding. We had the best time. The food was incredible, the drinks were absolutely delicious, and they were so attuned to our party's needs. They even surprised us with a complimentary dessert to celebrate my husband's birthday. A very special experience for a nice night out. read more

See all

Unforgettable experience. Went to celebrate wedding anniversary and so glad we did! Perfect from beginning to end. Beautiful gardens. Elegant but not stuffy. Our server was awesome and gave us good guidance on what to order. Dinners were delightful (can't remember what I had TBH as I'm writing this six months later, but I do remember loving it!) One thing I do remember is that perfect lavender donut I capped off my meal with, in addition to the beautiful anniversary dessert provided (see pic). Top notch all the way! Go!! read more

Earth at Hidden Pond - Funky Garden - New American Near Me - Kennebunkport, Maine

See all

Had a great experience and meal last night. I've been to Earth several times and it never disappoints. We had the four course meal and we also added oysters to start the experience. I had a spring salad, which was fresh and flavorful, a scallop dish, which was delicious and lobster fettuccine (amazing) and then I capped it with a tasty and different take on cheesecake. I almost forgot the cocktail- the 'humble' old fashion which is excellent and better than most versions of this drink. read more

See all

My husband and I had a wonderful evening here. The service was great and the food was absolutely delicious. We enjoyed every dish. We were at the restaurant to celebrate our anniversary and the restaurant went out of their way to acknowledge it! read more

See all

Everything was amazing! Some of the best food I have ever had. Our server was extremely knowledgeable and made our experience great. The donuts were the best part of the meal. Highly recommend! read more

See all

Absolutely stunning and unexpected restaurant , tucked away in a cozy corner of Maine. The service was attentive, warm and friendly. The food was divine. My wife and I did the 5 course tasting each which is well- priced for this level of quality and attention to detail. Incredible depth of flavor in each dish. I think a spot like this would easily be a Michelin contender if the guide operated here. Only issue is that I believe our ticket was initially forgotten about. We sat down at 6:00 and our first dish didn't arrive until 6:45 (at least we had some really tasty bread!). The pace was better going forward. I should also mention that the doughnuts were heavenly and worth the trek alone. Earth is probably the best restaurant in Maine. Would be delighted to return anytime. read more

See all

If you had asked me to write a review the moment I left the restaurant, it would have been a glowing 5 stars. The service was excellent, the ambiance lovely, and overall it felt like a great dining experience...until it wasn't. Unfortunately, about 36 hours after our meal, both my sister and I came down with severe food poisoning that derailed the rest of our trip. We ended up having to extend our stay an extra day and rebook our flights, this was physically exhausting, expensive and incredibly stressful. We traced the issue back to the oysters, which were served warm on a bed of salt. My sister and I were the only ones at our table who ate them, and we were the only ones who got sick. I also noticed my fish entree was undercooked, though I don't believe that was the source since my sister had a different main course. I truly wish I could leave a different review, because everything leading up to this was so enjoyable. But I hope this feedback is taken seriously, especially around food safety, so others don't have the same experience. read more

Just wow. Easily one of the best dining experiences we've ever had, start to finish. This was our anniversary dinner and the staff started with bringing us complimentary flutes of champagne, such a nice gesture! Our server then went over the menu and we chose to do the 4 course option. I started with the chai espresso martini (amazing, def get this!) and bread was brought to us, so good. First course: quail for me, sashimi for hubs. The quail was so flavorful, lovely presentation. Second course: cavatelli for both of us. This was so good, we both wished the portion was bigger! Main course: duck a l'orange for me, venison for hubs. We both took advantage of proteins we typically don't see on a restaurant menu and we're so happy we did! Both cooked expertly, with great accompaniments. Desserts: coffee mousse and Panna cotta. Presentation was beautiful! Service was on point, very attentive... and they valet your car! The restaurant is beyond gorgeous. Definitely make a reservation and come here for a great meal, you won't be disappointed. read more

See all

We visit Earth every time we come to KPT and look forward to it for months before! Every moment is amazing from the time you walk in the door to the time you leave. The amazing staff makes your time so special with every detail met. The food is always out if this world. Whether you go during the daytime and enjoy the frog pond and patio or in the evening to enjoy the twinkling lights and campfire, you will feel content and satisfied in every way. read more

See all

For the price point, Earth really missed the mark. We spent about $400 on dinner and left disappointed. The octopus appetizer arrived cold and flavorless- grilled octopus should be hot, no cold spots. The halibut was also cold, rubbery, and drowned in a "coconut lemon" sauce that somehow had no trace of lemon at all. At this level, dishes should be hot, fresh, and balanced -- not careless. The kitchen had no love in the food. Portions were shockingly small for what they charge. The cavatelli dish, for example, was barely more than a single scoop -- hardly a true serving, let alone something you'd expect from a fine dining restaurant. The sauce had no depth, it tasted like macaroni and cheese. When you're spending this much, you expect a thoughtful, memorable meal. Instead, the night felt like a case of style over substance, and we left very let down. read more

What a phenomenal spot and experience. We visited during Valentines weekend and were mesmerized the second we walked in. The service was impeccable and friendly the entire night. We absolutely loved our cocktails and their wine list is seriously impressive. Although pricey, this totally warrants the high quality incredible dishes that are included in their tasting menu. Our favorite part was outside of our main dishes, we were able to choose our remaining courses from anywhere on the menu. Since we are never huge dessert people, this was amazing because we were able to double up on apps and small plates that we LOVED! All beautifully plated and well spaced out so we never felt rushed. Some of our favorites were the oysters, the cavatelli, and the foie gras. We will never forget this amazing meal and can't wait to come back some day! read more

I will be dreaming of this restaurant for years to come! To start with, the service and ambiance were amazing. Our waiter, Charlie, made wonderful recommendations and was very attentive. The food is some of the best I have ever had. The chef is truly talented and has created original recipes that make your taste buds sing. Our favorite dishes were the tuna sashimi, the cauliflower, and the cavatelli. read more

See all

This is a gem of a find. Had dinner in the Potting Shed. Everything we tried was perfect. Can't wait to go back & enjoy the Painter's shed this time. read more

See all

Made a reservation two months in advance to try out a fancy dinner in Kennebunkport for fun. We got dressed a descended onto this dirt road path onto a beautifully cozy restaurant. The main restaurant has been painted beautifully dark with wood accents. Our waiter Adrian was consistently polite and made the experience wonderful. Each month has a new menu with the option to choose a three-course, or four-course menu with bread to start. I was contentedly full after the meal and enjoyed each dish. read more

See all

Well if the drive in wasn't exhilarating enough the menu and decor is. What a gem. Beautiful drive into hidden pond in Kennebunk to find earth . Once you do you notice they have a very nice small boutique restaurant that knocks the cover off the ball when it comes to food and service. Everything was above average. Including the service. Must see for any foody. read more

See all

Excellent experience we all loved it. We felt like we were eating in the woods. Expensive but worth it food was cooked to order. Check it out if your in the Kennebunkport area. read more

I had a cavatelli dish here that was actually the best dish I have ever tasted, so delicious. Also, the server we had was a very nice man and did a great job of taking care of us there. Could not say anything bad about this place, if we ever come back to Maine we will be coming here. P.S. GET THE DONUTS read more