Friendly staff. Delicious beers. Nice scene. Lots of…read moresports on TV. Will go back next time in town

Great space in Logan! We were sat outside first but the wind ended up picking up in a crazy way and…read morethey were very kind and quick about moving us inside. I had a frozen margarita and the fried pickles and fries. They were all delicious! The place was average busy and average noise, and the prices were very decent.

The factory is SOO delicious I love their pizza so much and their restaurant is so cool and the…read moreservice, GREAT

To be fair, I am not a drinker and went solely for the pizza. Which was pretty good! It's got a…read moredeeper crust and lots of sauce, which sets it apart from the likes of Lucky Slice and Center Street. The staff seemed nice, but you just walk up to the window and place your order, there's not much service being offered. It's a grungy spot which would normally be ok, I just didn't love the large tables. It would make going alone awkward. Overall not a bad place, just be aware of what you're really going for (cheap beer with friends would be most enjoyed imo)

This quirky pizza joint serves an interesting array of pizzas with unusual topping choices...the…read morefood, service and ambiance were awesome!

Not bad, but not much to write home about. We had the Cordon Bleu and the Love Triangle. The Love…read moreTriangle was overly sweet and the Cordon Bleu was a little overdone. Service was fast and friendly, and the ambiance was spacious and well decorated, but I don't think we'll be back.

It's so good to see an establishment like Barrel and Stave open up in Logan. The Valley needs more…read moreoptions like this. As a SL Valley resident, these prices for craft cocktails blew me away. I tried the maple Old Fashioned (with regular bitters due to a walnut allergy, which they happily accommodated), the Rye Smash, as well as a shot, and a beer. I got out for under $40, which is a great price. We sat at the bar and talked for hours. The bartender wasn't pushy or bothered by our long stay. They did a good job with the ambiance of the place. This is pretty standard for Salt Lake, but unseen up north in Logan. Well done. I will be sure to come back to this spot whenever work brings me up to Cache.

This rating has nothing to do with the ambiance of the restaurant or the service - they were both…read moregreat. The rating has more to do with anyone from out of town that looks up "cocktail bar in Logan" and expects craft cocktails. The cocktails here both look and taste subpar. We almost left after looking over the menu of drinks because the sheer amount of sugar in every single beverage shocked us. We had two cocktails that were both filled with sugar and not balanced or enjoyable, but our server was lovely, the place was gorgeous, and we had a good time playing cards while sipping our sugary beverages. Don't expect a craft cocktail experience but the place seems like it has potential if they had the right beverage director!

This appears to be a nice place that I happened to go to for lunch one afternoon with some…read moreco-workers. I tried the cheesesteak with the jalapeño dusted fries. It was good but the meat with a little thick for a cheesesteak. It was still good don't get me wrong. I'd like to say I'm a bit of a connoisseur when it comes to cheesesteaks. This is their version and that's my take. Still good! The service was good. Kudos to the server for not letting my glass of wine water go empty. Anyone who goes out to eat with me knows I get a powerful thirst. I think her name was Dana. She was a great server. The place had just opened when our group arrived so it was quiet.

Nice dinner spot for big groups or date night. We were sat super quick and our server was attentive…read moreand prompt. I started with the cheddar broccoli soup and it was pretty grainy. Not terrible but not my favorite. I had the Asiago Garlic Ravioli with chicken which was delicious! It was very creamy and flavorful, some of the better garlic sauce I've had recently. Others in my party got Vegetarian nachos, fish and chips, and BBQ chicken. Everyone was stuffed after our meal!

This pizza is soooo good! I love that you can buy it by the slice or the whole pie. Good for a…read morelunch when you can't eat a whole pizza or take any leftovers with you. The crust was out of this world! Like really, truly. It was perfect! Chewy and soft, yet somewhat crisp. It was awesome. They always have the their usual or daily slices and then they have a different or monthly one. I tried the corned beef and cabbage. It was tasty and unique! My family tried the dill pickle one, also yummy!! (I tried a bite). The restaurant had plenty of seating and, an arcade game and cute decor. I would love to come back just wish there was a closer location.

We stop by here after bear lake trip…read more So happy to see that they were open on Sunday. They do individual large slices. My kids told me their pizza was really good. Since I eat only gluten free pizza, I had to get their whole pizza which was fine. I can't comment on their normal pizza but their gluten free crust was terrible. They need to re-work their recipe. I would avoid this place for gluten free options. It made me so sick.

This a great place. The cheeseburgers are outstanding considering I was there for Karaoke. The…read moreserver was amazing and made her job look easy. The place was not overly crowded and the ambiance was light and carefree. It looked like I wasn't the only one having a great time. My favorite place to go on a Thursday night, when I don't have to work Friday.

I've been called to repentance at this establishment by Lil Eileen. Come by for your weekly service…read moreat this fine watering hole...better than any "church" service in the Valley!

Great new update! Private club so you need a membership The…read morenew separate bar is open. Bartenders take care of the members and they have an excellent selection of drinks, beers, and wine. There is a small but good food menu.

Was a social member for 1 year. Having a hard time wrapping my head around pricing and the look of…read morethe course. never played but from just looking out there it seems to be a course with a ton of brown spots and looks a tad run down with over grown trees with line of sites being changed from original design. The food was just ok and their hours were hit and miss. I guess Iam spoiled . Belong to a course in California ( Bear Valley CC a private course) in great shape and is playable all year with membership less expensive. When we move up full time I will give it a 2ed try. The folks that work there are very nice and respectful.

Pizzas and salads were an unexpected diversion from the typical pizza joint. They were quick with…read moreour orders and the quality of ingredients were a pleasant surprise! We ordered items to go but highly recommend from this self-proclaimed foodie!

Excellent pizza! We had the Italian Stallion and the speciality pizza of the day - the Pesto…read moreChicken. Both were amazing. The sour dough crust is especially good. Fun little pizza joint. Nothing fancy by any means but plenty of nearby outdoor seating. The only thing that would have made it better would being able to enjoy a nice beer with it but that certainly takes nothing away from the pizza.

I've been here a number of times and finally decided to write a review. The food here is…read moreexceptional. Most recently I ordered the cashew crusted halibut and the composition of the dish was fantastic, every bite was enjoyable and I couldn't help but clean the plate. The service is always professional and I've never had any issues. Overall the vibe is chill and the environment is mostly quiet and reserved. Overall, great restaurant and one I will return to again and again. P.S. the skillet cookie dessert is to die for

When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars