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    Barrel & Stave

    4.1 (24 reviews)
    Open 4:00 pm - 12:00 am (Next day)

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    Mango salsa with chips
    Lola C.

    This place is an amazing place to grab a drink and enjoy some good food. From the decor to the service everything was fantastic. I got the Pomegranate Margarita and they definitely know how to make a good margarita. We tried the mango salsa with chips, French dip sliders, coconut shrimp, churros and baklava. Recommend all of them. The portions are not huge they're just right.

    Skillet cookie
    Jeanine N.

    Love this place. Great speakeasy vibe. Delicious chef prepared food. (Not typical "bar food") The service is friendly and welcoming . We definitely will continue to frequent here.

    Artwork
    Vanessa W.

    This place is a step up from what Logan usually has to offer. The whole place has nicely been remodeled including ADA bathrooms (win) We didn't order any food so I can't speak to that. The drinks were fancier cocktails and I enjoyed them all minus the old fashioned. Our server was attentive and had no concerns there at all. When it town we would definitely go back.

    Rosé
    Samantha C.

    Finally! This is a great new bar downtown. It's close to a lot of the main attractions, so I can see this being popular. Compared to The Cache Bar, I would say that though they are both bars, that they have completely different vibes. This place is a lot more wine and beer with some great cocktails. The have a small appetizer menu that is completely lovely and is done by the previous chef of Crumb Brothers, Barney Northrup. I look forward to see how this menu evolves as they go. The wine list is excellent, and I didn't see a bottle/glass that I would consider bad, and the beer list has many options to suit every pallet. The place is small but well placed. They have kept some of the old items of the place's previous inhabitants that are refreshed and add to the ambiance. Opening night is a proven a success and I can only hope they continue on with such a strong stride.

    Old fashioned
    Jeremy F.

    Finally a nice bar in Logan!! I was so excited to see this place open in Logan and after my first visit, I think this place has a lot of potential. I ordered an Old Fashioned and a Whiskey Smash. The Old Fashioned was a little different because I think it had a bunch of plane water in it (see my picture). The Whiskey Smash was good and I look forward to other drinks. We also ordered the charcuterie board, focaccia, and oysters. It was a disappointment that the charcuterie board didn't come with crackers or bread which is why we ordered the bread. I don't think I've seen a charcuterie board without some type of cracker or bread. I would have preferred they just charge a little more and include crackers or bread. The cheese was pretty good, but some of the pieces much have been left out for a while. The focaccia was fabulous as were the oysters. The menu says oysters, but you only get one. I would fix that issue. Service was great and the space is amazing. I think they have great potential, but need to work on some refinements in the food experience and expectations. I look forward to going back and I encourage folks to try it out.

    Love the bathroom art

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    3 months ago

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    5 months ago

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    9 months ago

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    3 years ago

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    Photo of C A.
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    1 year ago

    Atmosphere was wonderful to go with good food at a great value with large portions. Large drink selection.

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    1 year ago

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    2 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

    The white sangria is to die for! The small bites menu is incredible, but definitely check out the secret menu too!

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    4 years ago

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    4 years ago

    Great drinks, delicious gnocchi, fabulous crème brûlée. This is a great spot for hanging out in Logan.

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    4 years ago

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    Ask the Community - Barrel & Stave

    Review Highlights - Barrel & Stave

    Gnocchi with browned butter and sage was perfect and the funeral potato croquettes were the best I've ever had!

    Mentioned in 2 reviews

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    Elements Restaurant

    Elements Restaurant

    3.5
    (382 reviews)
    0.9 mi
    $$

    New menu. Still terrible. Raw rice. It's got texture at least, and that was weirdly a plus because…read morethe salmon with bok choy has no texture (mush) and no bok choy. No pineapple relish either.

    When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

    Photos
    Even the way the chairs are set at the table is artistic and interesting to look at
    Even the way the chairs are set at the table is artistic and interesting to look at
    Burger with two kinds of dipping sauce, two times of fries and wonderful buns with a huge patty
    Burger with two kinds of dipping sauce, two times of fries and wonderful buns with a huge patty
    Tantalize your taste buds with a new $5 cocktail featured every week.

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    Tantalize your taste buds with a new $5 cocktail featured every week.

    Barrel & Stave - cocktailbars - Updated August 2026

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