Stopped in for a late dinner and it was great, seated quickly and the food came out fast and fresh.read more

We ordered 6 soft tacos for take out. When we got home the tacos had so much oil that they tasted…read morenot as good as the competition, soggy. I brought 2 back , showed the manager and he did nothing to correct the problem. We have gone to this resturant since The Depot closed. Always try to make the customer happy and they will return. The customer is the one who pays the wages. They are the main Boss. Not going back.

We've been here several times. It is now called La Fogata. I think my son orders from there at…read moreleast once a week and picks it up. I love the chips and salsa. I vary between chicken quesadilla and regular beef tacos. My son loves the strawberry daiquiris now. Service is always pretty prompt. Dining room is usually steady; not always super full but not always super empty either. They've recently started being closed on Sundays.

The name of this restaurant has changed to La Fogata. The food was the best Mexican food we've had…read morein the area in a long time. I was ready to give up on midwestern Mexican food, but I saw the review for La Cabana and decided to give it one more chance. We're glad we did. I had the beef Chimichanga served with beans and rice and guacamole. Everything was very flavorful. The beans were nice and thick, not the soupy beans we've received in other places.. chips were warm and the guacamole was chunky. My husband had the ranchero pollo. He agreed that it was the best we've had in a long time. The staff were courteous and efficient. Service was quick. Food was excellent. We are 20 miles away. We will be back. The drive is worth it.

There are a lot of people who love this place but it's pretty standard. I saw some unique menu…read moreitems on the website like aguachile that you won't find in typical Tex mex places but apparently only their beardstown location has that which I understand considering the large Hispanic population. Tried the tacos (decent but dry) ceviche (standard shrimp), tomales (ok) and their hot salsa which was a decent chipotle based sauce. If I was local I would frequent but no need to put too much effort in.

It's alright. Food is good, staff attentive and the prices are okay. Did feel like the inside…read moredining was a little cramped but perhaps we just went during a busy hour.

This was, without question, one of the worst dining experiences I've had in Jacksonville, IL. The…read morefood at El Patron was absolutely disgusting. Everything tasted stale and poorly prepared, with no freshness or care evident at all. Portions were unimpressive, flavors were off, and the overall quality was far below what should be acceptable for a restaurant. The ambiance did nothing to help. The dining area felt unclean and uncomfortable, giving the impression that basic upkeep is not a priority. It's hard to enjoy a meal when the environment itself makes you uneasy. Service was just as disappointing. Staff appeared disinterested and inattentive, and any issues were met with indifference rather than concern. There was no effort to improve the experience or acknowledge problems. Overall, El Patron was a complete letdown in food, atmosphere, and service. I would not recommend this restaurant and will not be returning.

I ordered a shrimp chimichanga to go and when I got home I realized that they didn't even deep fry…read moreit They gave me a soggy burrito that clearly wasn't deep fried at all Not sure how a Mexican restaurant could forget to do that They were completely slow so I wondered why they didn't do this ci Won't be back

I love this Mexican restaurant. It is not much from the…read moreoutside but it has amazing Mexican food, the best I've had. The prices you simply can't beat it Great pricing, My husband and I go all the time I always get the steak burrito, it's always perfect

The employee was so helpful with telling me the different types of pastries, and tips on heating or…read morereheating them! Very friendly and delicious food

Food was good. My husband liked his tacos and the mole would have been good if it had been hot when…read moreit arrived. Our biggest issue was the service. Not one dirty plate or empty glass was removed from our table during service. My husband went up to order another drink as no one came by to ask, and we took our own check to the counter after no one came by to collect that either. My husband also went to our car to bring in his tools (the staff said the restaurant didn't have any) and fix every single one of their high chairs as they were all wobbly with loose screws and not safe for children to use. Several of them also have broken clasps making those entirely unusable. The restaurant is honestly cute. And the drinks and food are good! But we wouldn't return after this service

placed an order online at 12:30 pm, said I would pick up at 1pm. still up here waiting at 1:39 pm…read more the food finally arrived and it definitely did not look anything like the food I ordered. very disappointed in the food and service. I will never order from here again. and while waiting, I was getting attacked by wasps. Only in Beardstown. Smh

Best margaritas you'll find anywhere. The people are great and always a lively atmosphereread more

Server was kind and quick. I had the chimichanga with shredded chicken. It was pretty good! Nice…read moreplace!

I came to Macomb for an event and asked the hotel clerk for suggestions for a non-chain restaurant…read more Los Charros was the first one he suggested, and I was in the mood for Mexican, so no other suggestions were needed. There are two locations in town, and I went to the one on East Jackson Street. I was immediately seated in a booth. Water and chips arrived before I could open the menu. The chips were excellent, and the salsa was quite good, though surprisingly oregano-forward (I'm pretty sure that was the flavor). It's like they replaced the cilantro with oregano. Unusual, but tasty. I ordered the Alambres dinner, and this massive plate of food instantly appeared. I don't know what kind of magic they have going on in the kitchen, but I've never seen dinner arrive that fast. Delicious rice (perfectly cooked and seasoned), a nice pile of lettuce, guacamole, sour cream, etc. But the star of the plate: lots of shrimp, thin strips of steak and chicken, sauteed yellow/red bell peppers and onions, smothered in a cheese sauce. All very tasty, perfectly seasoned and cooked. The cheese sauce was a little thin for me, but that's a very minor issue with this impressive plate of food (it was so much food that I ended up finishing it later that night in my hotel room - still good). The staff were friendly and welcoming, the food was fast and good, and the price was ridiculously low.

Online menu prices are completely different and are off by $6 in some plates. Smh WTH are yall…read morethinking.

I have to say this is one of the best Mexican Restaurants in town Food is amazing the staff is very…read morefriendly. Great service definitely would recommend coming here and trying there food! One of my favorite dishes here is the Steak Burrito! The steak is cooked really good and seasoned very well!! AWESOME PLAC

Fast, friendly, fresh and amazing atmosphere! Quick to get a table at peak time 6pm on a Saturday!read more

Nice location at downtown square with one of the old historic buildings. I had many choices to pick…read morefrom but hope I'll be back with the one order my friend had looked better than mine. The table next to me says it's good as came down from Chicago on their way to Jefferson City MO

I have to say that I've never had a dissappointing experience here. The staff is always friendy,…read morethe restaurant is clean, atmosphere is welcoming and the food is always great. I've tried to experience different things on the menu but I have locked in on the 'combination #1' which comes with a beef taco and 2 enchiladas with choice of beans or rice. You can get it with the standard sauce, asadero or just cheese. The food always comes out fast and hot and the flavor is great and the quality is always consistent. It's not the mexican food i'm used to after living in Southern California, but it certainly is a good 'tex mex' alternative in the midwest.