Nothing is more serious than life than a good steak. Especially when it comes from a seafood hatin'…read morecarnivore. I'm not about to tell you that Retour Steak serves up the best beef dishes in the world because in my opinion, they don't. One would have travel to Japan for the best steak (Sorry Nebraska). But I will tell you this, FOR THE PRICE nothing comes close to this place. We made it a point to check this place out and after a previous attempt the night before decided to come by earlier. We arrived around 5:45 and already the dining room was crazy busy. The hostess did however find one available table, but that they would need the table later for an 8:00 reservation. If you're taking notes. Make a reservation! Since we had well over two hours, we knew we could take our time and have a cocktail to start. Handwritten on the special drinks for the evening "sidecar". Hello?! Music to my ears. My friend and I each ordered up a sidecar and a charcuterie platter to start. The sidecars were perfect, and even though I usually have mine made with whisky I went with the flow and let them make mine with cognac. It was delicious. The charcuterie was a small serving but perfect to share. Each of the meats were amazing. I wish I knew what the darker meat was, because that one was truly out of this world kick ass delicious. Steak time! And there are plenty of choices. But really this would be a no brainer as I am a fan of this little thing called the French fry. And the ribeye comes with those crispy potato things. Ribeye "medium rare" please. I'll get right to the point. The steak was cooked to perfection. It came topped with a little rosemary and roasted garlic. The garlic was the winner and enhanced the steak even more. I even saved a few to eat along with my fries. By the way, these fries were about as good as I have had in a long ASS time. Almost as good as I had in Belgium (which by the way is the Hall of Fame of fries). I did save room for dessert and again, this was an easy choice. The profiteroles were shouting out my name. Again, they scored a perfect 10. We each had a glass of dessert wine, a moscato and a tawny port which both were amazing. I can't stress how much I loved this place. And again, the fact that this place is reasonably priced makes it that much better. It's not cheap mind you, but for a steakhouse it's about as inexpensive you will find. The service was impeccable and constantly had servers checking in on us. They were also very helpful when it came to our wine selections. Just FYI, if you are standing on Østergade street and can't find the place, it's actually located on Ny Østergade 21 which is a side street off the main street (running perpendicular).

STEAK! YES! We'd…read morejust landed in Copenhagen and after a divine encounter with a Bulgarian lady working in a convenience store, we were wondering around the Nyhavn touristy area after 10pm looking for a place to dispel our sleep deprived post LA-Europe airplane slump. After striking out at 4 places whose chefs had already bailed, we realized that the kitchens in this beautiful city close early. On the verge of giving up, we were directed to Retour and wow, what a find! We had to convince the chef to take us at 11:01pm and after some pleading, he offered us 2 steaks: Take it or leave it. We were only too happy to take it. And what a revelation of meaty goodness. After settling in to a table and grooving with the wonderful jazz music that created a hip vibe we were treated to some yummy home cooked bread & a perfectly dressed green salad. What came out of the Kitchen next were 2 thick, juicy, perfectly cooked slabs of Uruguayan Ribeye heaven that positively exploded in your mouth with flavor! The thick cut french fries were cooked to crispy perfection and the Bernaise sauce accompanying the meat was delicious, but unnecessary. Highly recommended, reservations are a must, great service and an amazing locally brewed Donning Fanes Brown Ale that was suberb! Do yourself a favor & check this place out, well worth the trip!!!

The food was ok, but the thing that blew us away at this restaurant is that they charge for tap…read morewater. I've been to thousands of restaurants all over the world, and this is the only one that has ever done this, and it was 40 DKK, the equivalent of over $6 USD. Service was poor as well. Very inattentive and lackadaisical.

Made a reservation online for dinner. The restaurant was almost filled to capacity…read more They serve bread with a mustard sauce and it was DELICIOUS. For apps, we got the lobster ravioli and burrata&tomatoes. Lobster ravioli's sauce was light and flavorful. Comes with 3 raviolis. The burrata was creamy with fresh grape colorful tomatoes and balsamic. We got the wagyu and sharing size of the strip with a side of the Béarnaise sauce. Wagyu alone of course was sooo tender and juicy as people describe it. The strip we used the sauce and the butternut squash strip they provide and it was superb. Lastly, we ordered the mashed potatoes in wagyu fat. Very fatty and creamy as expected. Had to order a second it was so good Service was great. Our waiter was very kind and quick.

This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

I don't know what happened to my pictures but this meal was fabulous. The atmosphere is cozy and…read morethe service is superb! We sat in the front room. We started with a bottle of wine. We started with their creamy mushroom soup topped with trifle oil. I still dream about this soup. For mains my hubby got the Steak and I got the Duck Confit. Both were perfectly cooked. We had no room for dessert and walked back to our hotel near Tivoli Gardens very satisfied. I Highly recommend this restaurant.

A brand new restaurant near Norreport station. The service was excellent and the burgers were huge!…read moreWe will return.

You are in Copenhagen and it's a steakhouse. Sometimes someone in your group just needs the influx…read moreof red meat and protein. Mission accomplished. Menus come with little checklists to order in English or Danish. Naturally the best value steak meal wasn't available. So if you are going to order a steak, get the ribeye. It's not spectacular but is good. Baked potato. Check. Hard to mess up. I would personally find something more interesting the next time but sometimes the decision is not just about you. Looking for grilled meat, check out the park just across the street. They have a grilled meat menu but they are subject to the weather.

My family and I recently visited Copenhagen and had meals at Hereford Steak a couple of times…read moreduring our stay. Each time was a wonderful experience. The staff was very friendly and attentive, while the steak dinners and dishes were amazing. The salad bar was a great plus, too. Highly recommended.

Simple but delightful meats served with a side and a sauce. A convivial atmosphere. Pleasant and…read morehelpful servers. Ample and clean bathrooms. Really nothing to complain about and a lot to like. Cabbage and almond side dish is not to be missed; your reviewer went with the lamb for a main, which was a great option.

The steaks are delicious, coming from Argentina, Uruguay and Brazil…read more The service is good. I recommend you to check this place out for a romantic dinner. The ambience inside is hygge / cozy.

This was a short walk from the hotel and some meat sounded good. Floras had a happy look so we…read morestopped in. I have worked in Argentina and have a pretty good idea about their steakhouses. Floras impressed me. The first bright spot was our server Camilla. She immediately made us feel at ease with our English and walked us through the menu. She suggested some wines that would compliment the steaks and discussed how to pick the meat temperature based on our desired doneness. The second bright spot was the delivery. The meat was cooked exactly as I had requested. In Argentina they call it Juegoso and that is what I received. You can order different sauces to come with the meat, bernaise, pepper sauce, and something else. The meat really require a sauce but the bernaise went great with my papas frites. The French fries came out piping hot. We had a great time sitting out and watching the people, enjoying a nice steak, and enjoying the service. One might ask why anyone would order a steak in Copenhagen and I don't disagree. There was just something about having just arrived and wanting something familiar and a smiling face to help you through it. I highly recommend Floras, and I will certainly return when and if I get back to Copenhagen. Thank you Camilla.

The fig salad, steak and salmon was outstanding and the Pear pie was something I would say was the…read morebest dessert I have ever had! It was unreal! You could see the attention to deal. The owner Tommie was fun, easy to talk to and an amazing person!

Steak is dry cured and was one of the most tender steaks I've ever eaten. Fantastic! Melts in your…read moremouth! Also very helpful knowledgeable staff. So happy to have found this place!

Steak house the Italian way. Don't expect a classic American joint but never-the-less good steaks…read more We had the NY stripe and the tenderloin, both well prepared. The waiter on the other hand was very Italian and either fairly lazy or didn't understand English. We had to ask for the same things twice and he didn't get all of our orders. We enjoyed this "Harvey Nichols (London) come to Copenhagen" place but they really have to beef up on the service to stay in the game.

Best steak in Copenhagen! Great wine and bearnaise. The other sauces not great. Pulled pork burger…read moregood, other burgers not.