Nothing is more serious than life than a good steak. Especially when it comes from a seafood hatin'…read morecarnivore. I'm not about to tell you that Retour Steak serves up the best beef dishes in the world because in my opinion, they don't. One would have travel to Japan for the best steak (Sorry Nebraska). But I will tell you this, FOR THE PRICE nothing comes close to this place. We made it a point to check this place out and after a previous attempt the night before decided to come by earlier. We arrived around 5:45 and already the dining room was crazy busy. The hostess did however find one available table, but that they would need the table later for an 8:00 reservation. If you're taking notes. Make a reservation! Since we had well over two hours, we knew we could take our time and have a cocktail to start. Handwritten on the special drinks for the evening "sidecar". Hello?! Music to my ears. My friend and I each ordered up a sidecar and a charcuterie platter to start. The sidecars were perfect, and even though I usually have mine made with whisky I went with the flow and let them make mine with cognac. It was delicious. The charcuterie was a small serving but perfect to share. Each of the meats were amazing. I wish I knew what the darker meat was, because that one was truly out of this world kick ass delicious. Steak time! And there are plenty of choices. But really this would be a no brainer as I am a fan of this little thing called the French fry. And the ribeye comes with those crispy potato things. Ribeye "medium rare" please. I'll get right to the point. The steak was cooked to perfection. It came topped with a little rosemary and roasted garlic. The garlic was the winner and enhanced the steak even more. I even saved a few to eat along with my fries. By the way, these fries were about as good as I have had in a long ASS time. Almost as good as I had in Belgium (which by the way is the Hall of Fame of fries). I did save room for dessert and again, this was an easy choice. The profiteroles were shouting out my name. Again, they scored a perfect 10. We each had a glass of dessert wine, a moscato and a tawny port which both were amazing. I can't stress how much I loved this place. And again, the fact that this place is reasonably priced makes it that much better. It's not cheap mind you, but for a steakhouse it's about as inexpensive you will find. The service was impeccable and constantly had servers checking in on us. They were also very helpful when it came to our wine selections. Just FYI, if you are standing on Østergade street and can't find the place, it's actually located on Ny Østergade 21 which is a side street off the main street (running perpendicular).

STEAK! YES! We'd…read morejust landed in Copenhagen and after a divine encounter with a Bulgarian lady working in a convenience store, we were wondering around the Nyhavn touristy area after 10pm looking for a place to dispel our sleep deprived post LA-Europe airplane slump. After striking out at 4 places whose chefs had already bailed, we realized that the kitchens in this beautiful city close early. On the verge of giving up, we were directed to Retour and wow, what a find! We had to convince the chef to take us at 11:01pm and after some pleading, he offered us 2 steaks: Take it or leave it. We were only too happy to take it. And what a revelation of meaty goodness. After settling in to a table and grooving with the wonderful jazz music that created a hip vibe we were treated to some yummy home cooked bread & a perfectly dressed green salad. What came out of the Kitchen next were 2 thick, juicy, perfectly cooked slabs of Uruguayan Ribeye heaven that positively exploded in your mouth with flavor! The thick cut french fries were cooked to crispy perfection and the Bernaise sauce accompanying the meat was delicious, but unnecessary. Highly recommended, reservations are a must, great service and an amazing locally brewed Donning Fanes Brown Ale that was suberb! Do yourself a favor & check this place out, well worth the trip!!!

The service was great. They didn't have much vegetarian stuff but what they did have was excellent,…read moreso I think it's a good place to go with a mixed group of eating habits. I got the vegetarian celeriac steak and the corn ribs. Highly recommend both!

So so good!!! This is the reason I went to Copenhagen, it was for food like this…read more The servers were amazing and gave great recommendations. They even recommended other amazing restaurants. I got the ribeye and mashed potatoes. The bearnaise sauce was simply the best I ever had. Their wine choices were well appointed. Can't say enough nice things. You will not be disappointed, I assure you. 5 stars all day long. DO NOT miss this place of you're ever in Copenhagen.

Made a reservation online for dinner. The restaurant was almost filled to capacity…read more They serve bread with a mustard sauce and it was DELICIOUS. For apps, we got the lobster ravioli and burrata&tomatoes. Lobster ravioli's sauce was light and flavorful. Comes with 3 raviolis. The burrata was creamy with fresh grape colorful tomatoes and balsamic. We got the wagyu and sharing size of the strip with a side of the Béarnaise sauce. Wagyu alone of course was sooo tender and juicy as people describe it. The strip we used the sauce and the butternut squash strip they provide and it was superb. Lastly, we ordered the mashed potatoes in wagyu fat. Very fatty and creamy as expected. Had to order a second it was so good Service was great. Our waiter was very kind and quick.

The food was ok, but the thing that blew us away at this restaurant is that they charge for tap…read morewater. I've been to thousands of restaurants all over the world, and this is the only one that has ever done this, and it was 40 DKK, the equivalent of over $6 USD. Service was poor as well. Very inattentive and lackadaisical.

This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

I don't know what happened to my pictures but this meal was fabulous. The atmosphere is cozy and…read morethe service is superb! We sat in the front room. We started with a bottle of wine. We started with their creamy mushroom soup topped with trifle oil. I still dream about this soup. For mains my hubby got the Steak and I got the Duck Confit. Both were perfectly cooked. We had no room for dessert and walked back to our hotel near Tivoli Gardens very satisfied. I Highly recommend this restaurant.

Jensens is a Danish restaurant chain with locations in Denmark, Sweden and Norway. Jensens offers…read moregood food at a fair price. We've dined here several times when visiting family - to date without incident. The food is consistent and they do offer a decent wine selection. It's worth the trip if you're visiting Copenhagen - I do recommend.

This was our first time at Jensens Bøfhus. We had a great time. We loved the food. It's not the…read morebest stake house I have ever been to, but considering the price, I think it was great. There's something for everyone. The place had a nice family friendly vibe. The staff was wonderful. We will return for more bøf!

This was a short walk from the hotel and some meat sounded good. Floras had a happy look so we…read morestopped in. I have worked in Argentina and have a pretty good idea about their steakhouses. Floras impressed me. The first bright spot was our server Camilla. She immediately made us feel at ease with our English and walked us through the menu. She suggested some wines that would compliment the steaks and discussed how to pick the meat temperature based on our desired doneness. The second bright spot was the delivery. The meat was cooked exactly as I had requested. In Argentina they call it Juegoso and that is what I received. You can order different sauces to come with the meat, bernaise, pepper sauce, and something else. The meat really require a sauce but the bernaise went great with my papas frites. The French fries came out piping hot. We had a great time sitting out and watching the people, enjoying a nice steak, and enjoying the service. One might ask why anyone would order a steak in Copenhagen and I don't disagree. There was just something about having just arrived and wanting something familiar and a smiling face to help you through it. I highly recommend Floras, and I will certainly return when and if I get back to Copenhagen. Thank you Camilla.

The fig salad, steak and salmon was outstanding and the Pear pie was something I would say was the…read morebest dessert I have ever had! It was unreal! You could see the attention to deal. The owner Tommie was fun, easy to talk to and an amazing person!

A steak house which you obviously go to when craving for meat. Any other expectations should turn…read moreelsewhere. They have two locations in Copenhagen, while this one is rated a bit lower than its brother. Through recommendations and great reviews here, i decided to go here to have a 3-course meal for a change. I started of with their iberico ham which was pleasantly served on a wooden plate in a decent portion. I was also served fresh and tasty bread which i didnt left on the side since i was so hungry. I went for the Uruguayan Entrecote with rustic fries, a small tomato salad on the side, béarnaise and also extra red wine sauce which i asked for. It was a thick piece of meat, juicy and quite a bit of flavor. It was nothing advanced about this dish, just a piece of meat with some sides to mix it up a bit. To top it of i had their profiteroles, which basically is two cakes with some ice cream in the middle like a hamburger. To this i got a carafe on the side with hot chocolate sauce to merge it all down. This meal was good, i mean really good, with a decent amount of food from starter to dessert, but they do have some things to improve before striking a 5 star review, and one thing is to not charge the customer 60 DKK for serving tap water in a jug...

I thought the steak was OK. It was a good portion but had no flavor. The Bernaise sauce was good…read morebut I don't like to lather my steaks with stuff to give it flavor. Steaks should have tons of flavor. I loved my appetizers more than the actual steak.

I had a chance to visit Mash on Bredgade. MASH is definitely a first class Steak house featuring…read morecuts from around the world. This upscale restaurant is next level in decor featuring ceiling high full bar with rich tapestry. The host, bartenders, and staff were great. The evening started off with drinks at the bar. Old fashions and martini were really good. Moving to dinner, beef tartar and pork belly, were superb. For the main entree, could not pass the opportunity to have the world tour- steak from Canada, Denmark, and Japan. The server brings the steaks table side for selection before they cook them to desired temp. On e they are ready, they bring the steaks cooked back to the table to share amongst guest. What an experience of flavors. I have to the Danish beef was my favorite of the 3. Sides are shareable so the larger your party, the more options to try. I look forward to future visits.

When we booked our summer holiday, top of the list of to dos for the 3 days in Copenhagen was to…read morebook dinner at MASH. We had been here last year and found it excellent in every way A couple of glasses of bubbles, a decent bottle of wine, a Uruguayan rib eye and striploin, a little salad, pepper sauce, and a couple of espressos = 1,680dk pretip Where to start...we had 2 waiters look after us and the sommelier came to visit a couple of times - the wine and the grappa. The service is friendly, laid back, but very professional. All these waiters know their stuff - I don't think they would be let out on the customers if not. There are echoes of River Cafe, where the wonderful Charles Pullan runs a tight but relaxed ship; (ever our favourite!) The service throughout was tops - the atmosphere is great, but but not noisy, this is a smart place, although as ever here, you don't have to dress up though its nice to...the food is superb... The sommelier chose the red and I asked about the grappa; I like it very cold - could he do that for me for the end of the meal. No issues - we chose 1 (that Valpolicella became the favourite and one other...plus he gave me a taste of something else...read on) and put it all on an ice bath in the freezer...fabulous. And it was...ah, the something else...an American Grappa...lighter fuel...blow out the candles please... Last year, we were a few hundred yards away and had some after drinks...not this time, as we were the other side of town...but that is nice to just sit in the bar after...recommended We may just find a good reason to pass by at Christmas...

Steak is dry cured and was one of the most tender steaks I've ever eaten. Fantastic! Melts in your…read moremouth! Also very helpful knowledgeable staff. So happy to have found this place!

Worth the hype! There are multiple locations within Copenhagen so make sure to stop for a visit!…read more The buns are perfectly buttered and toasted, and the patties are well seasoned. The accompanying sauce is so savory and adds a touch of umami. I was too full to order the fries but I've heard they're just as good.

American tourist here - my daughter goes to school here and she said that this is her favorite spot…read moreto get a burger fix, just like at home. I ordered the regular burger and it was pretty spot on. The gasoline sauce is different than a Big Mac secret sauce. But it's good. My son, pictured here ordered the Butter Burger, which has gained in popularity in the US recently. But back home the butter is grilled with the burger. Here the butter was still visible as a hunk on top of the burger. Which he liked but was a little too much for me. It added a good dose of buttery juice as he unwrapped it. Fries are crinkle cut and crispy. Good job on those. Ambiance? Really? It's a gas station! Eat outside and pray for no rain.